This document summarizes several famous festivals celebrated in India and highlights important dishes associated with each one. Some of the major festivals mentioned include Holi, Pongal, Sankranti, Diwali, Dussehra, Durga Puja, Ganesh Chaturthi, and Janmashtami. Festivals are celebrated with community gatherings and special foods like karjnis, malpua, pongal, ladoos, anarasa, payasa, bhog, kichri, labra, modaks, kheer, and naivedya are traditionally prepared.