This document discusses factors that influence eating behavior and food choices. It explores how mood, social learning from parents and family, and health concerns can impact attitudes towards food. Several studies are summarized that show: 1) People in negative moods tend to consume more unhealthy snacks; 2) Children's food preferences and habits are influenced by observing and learning from their parents; and 3) Media characters on TV can encourage children to try healthy foods, but not necessarily choose them over salty or sugary snacks.