Exploring Urban Agriculture Options for Fiji
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This document explores urban agriculture options for Fiji by examining the need for urban food production in Suva and potential strategies. It finds that while home gardens are common, diet and health trends indicate a need to address food security. Urban agriculture could benefit Suva economically and for health by increasing access to affordable, traditional foods and changing lifestyles. Models may include home gardens, demonstrations, community gardens and showcasing traditional production.
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Engendering agricultural research_wb_ifpri_ifad_bbl
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Food security
Food security exists when all people have access to sufficient nutritious food. Nearly 800 million people face hunger globally. India has a large population living in poverty and facing malnutrition, though poverty has declined in recent years. Agricultural production and exports have fluctuated in India from 2007-2010. Ensuring food security for the growing global population will require increased agricultural output and addressing challenges like water scarcity, climate change, and land degradation. International organizations monitor food security indicators and work to promote initiatives and policies to achieve food security.
Mainstreaming gender and nutrition into agricultural extension services
This document discusses mainstreaming gender and nutrition into agricultural extension services in Uganda. It begins with an introduction to Uganda's agricultural sector and policies related to agriculture, food, and nutrition security. It then covers linkages between agriculture and nutrition, challenges to gender and nutrition in agricultural extension, and the role of extension workers in addressing these issues. Practical approaches discussed include promoting enterprise mixes for regular income, producing diverse nutrient-rich foods, protecting the environment, considering gender and family needs, and promoting water, sanitation and hygiene practices. The document provides examples and recommendations for extension workers to integrate these approaches into their work.
Research Outputs and Approaches to Enhance Food Security and Improve Livelih...
The document summarizes research outputs and approaches from the International Center for Agricultural Research in the Dry Areas (ICARDA) to enhance food security and improve livelihoods. It discusses constraints like drought, desertification, and climate change leading to food insecurity. ICARDA's strategic plan focuses on risk management, integrated water and land management, and diversification to improve nutrition and incomes. Technologies developed include improved crop varieties tolerant to abiotic stresses and diseases, as well as seed production approaches to cope with drought.
Research Outputs and Approaches to enhance Food Security, Dr. Mahmoud Solh, I...
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The document summarizes constraints to food security and poverty in dry areas, and discusses ICARDA's research approaches and outputs to enhance food security and livelihoods. It outlines challenges including climate change, water scarcity, and population growth. ICARDA's strategic plan focuses on risk management, integrated water and land management, diversification, and capacity building. The organization develops improved crop varieties and management practices to intensify sustainable production and increase resilience to stresses.Who feeds the_world_2010_and_beyound
The document discusses the importance of gender equity in agricultural research and development. It makes four key points:
1) Women play a vital role in agriculture but lack equal access to resources like land, education, inputs and technology, limiting productivity. Reducing gender inequality could increase yields by 20%.
2) Involving women is important for sustainability as they maintain biodiversity and climate change strategies.
3) It improves food security and nutrition as women control food distribution and child nutrition.
4) Empowering women through equitable interventions can significantly boost incomes and reduce poverty.
The document advocates for mainstreaming gender considerations in agricultural R&D through representation of women researchers and relevance to women farmers.
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http://www.borlaug100.org
mastersseminar-190427094237 (1).pdf
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The Green Economy: From the Margins to Centre Stage
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Abstract_RoundtableFoodSystems_Yanti(T)Kusumanto_Oct15
This document announces a roundtable discussion on exploring resilient and equitable food systems towards food security in the global south. The roundtable will discuss making food systems more resilient and equitable in response to the challenges of feeding a growing global population sustainably. Key issues that will be addressed include more sustainable agricultural practices that protect the environment, taking an integrated landscape approach to food and nutrition security, recognizing the role of biodiversity and ecosystem services, and governance structures that support resilient and equitable food systems. The roundtable aims to find solutions to ensure food security for vulnerable populations in the global south amidst issues of climate change, environmental degradation, and socioeconomic inequalities.
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My semester abroad began in 1990 at a private university where I studied Agricultural Science and Natural Resources. The multi-cultural campus offered labs and work experience opportunities. The small class sizes and different grade structure was a change. My week consisted of challenging but worthwhile classes on Mondays, tropical crops on Tuesdays, work experience and clubs on Wednesdays, non-traditional crops on Thursdays, and work experience coming up too soon on Saturdays. I was encouraged to get off campus on Sundays and talk to others about my positive experience abroad.
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Andrea Morgan gained experience in leatherback sea turtle research and conservation in Trinidad and Tobago through projects with Earthwatch Institute and Nature Seekers. She also studied abroad in Peru and Bolivia, taking Spanish courses in Cusco and traveling to various cities. At UBC, she advocated for preserving the university farm and helped organize a large student movement. Additionally, she attended an international student summit on food, agriculture, and the environment in Tokyo, where she participated in an organic rice harvest.
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Micro-finance provides small loans and other financial services to low-income individuals who do not have access to traditional banking services. It has helped many people start small businesses and increase their incomes. However, some argue that interest rates on micro-loans are sometimes too high and micro-finance does not address the underlying structural causes of poverty. The document discusses different models of micro-finance organizations and provides examples of how micro-loans have helped individuals and families in developing countries.
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- 1. Exploring Urban Agriculture Options for Fiji Carolyn A. Campbell Global Resource Systems Faculty of Land and Food Systems 2007
- 4. Source : Google Earth (2007)
- 5. Source : Google Earth (2007)
- 12. Is there a need for UA in Suva? Trade Statistics Source : World Bank (Nov 2006) Year Year Year Year Year Year 2007/p 2006 /p 2005 /e 2004 2003 2002
- 13. Is there a need for UA in Suva? Trade Statistics Source : World Bank (Nov 2006) Year Year Year Year Year Year 2007/p 2006 /p 2005 /e 2004 2003 2002
- 15. Is there a need for UA in Suva? Current Events
- 16. Is there a need for UA in Suva? Indicators of Health Source : Fiji Bureau of Statistics
- 17. Is there a need for UA in Suva? Indicators of Health Source : Fiji Bureau of Statistics
- 18. Is there a need for UA in Suva? Urbanization and Overweight Prevalences Source : WHO
- 19. Is there a need for UA in Suva? Trends in Dietary Consumption Source : FAO STAT
- 20. Is there a need for UA in Suva? What’s Changed? Source : WHO
- 21. Where have all the roots gone? Source : WHO (2003)