The document provides information about various programs and concentrations offered at an agriculture college related to sustainable food systems and natural resource management. It describes concentrations in areas like agroecology, animal studies, horticulture, soils and environment, resource economics, as well as majors in dietetics, nutritional sciences, food science, food and nutritional sciences, food market analysis, and a global resource systems program. The document also outlines experiential learning opportunities for students like internships, mentoring programs, and career fairs to help students explore career options and develop professional networks.

2. Making the world a sustainable system is in your hands....

3. What is Agroecology? Unique to Western Canada Focus on a sustainable food supply Design and manage agroecosystems Build a science based background

4. Concentrations Animal Studies Horticulture Resource Economics Soils and Environment General Agroecology

5. Animal Studies Physiology Biochemistry and genetics Nutrition Production and management Livestock, poultry, marine animals, and wildlife Stepping stone to Veterinary Medicine

6. Animal Studies Careers Veterinary Technician Wildlife Program Assistant Animal Production Officer Animal Health Inspector Animal Welfare Inspector Animal Behaviour Technician Animal Care Attendant Dairy Scientist

7. Horticulture Gain knowledge about the science of plants Integrated pest management Biotechnology Plant physiology

8. Horticulture Careers Horticulturist Crop Specialist Greenhouse Technician Technical Sales in Horticulture Plant Inventory Specialist Forestry Inventory Specialist Botany Curator Arborist

9. Soils and Environment The role of soil and climate in food production Maintenance of air and water quality Soil conservation Land evaluation

10. Soils and Environment Careers Ecologist Hydrologist Soil Scientist Biometeorologist Resource Manager Conservation Officer International Developer Environmental Consultant

11. Resource Economics Economic theory and business management Analyze problems in: The food system Renewable resources Environmental policies Community development Does it??

12. Resource Economics Careers Resource Economist Agribusiness Manager Community Outreach Officer Technology Development Economic Development Officer Business Development Associate Operations Technician Resource Development Officer

13. General Agroecology Comprehensive approach Customized program to meet the student’s goals Study topics from more than one concentration

14. Agroecology Careers Organic Food Engineer Environmental Technologist Research Agronomist Parks Program Leader Crop Insurance Inspector Environmental Planner Agriculture Officer

15. Exploring Food and Promoting a Healthy Diet

16. What do you learn about? Sustainable food supply Human health Food security Science and technology in nutrition Local and global food market

17. Majors Dietetics Nutritional Sciences Food & Nutritional Sciences Food Science Food Market analysis Food, Nutrition and Health Human Kinetics Minor

18. Dietetics Registered Dietitian career prep program Competitive admission 5 year program Guaranteed internship

19. Dietetics Curriculum 2 years of general sciences prior to admission Upper level courses focus on: Human nutrition and nutrient metabolism Disease prevention and management Food services management

20. Dietetics Careers Clinical Dietitian Diabetes Educator Eating Disorder Consultant Private Nutrition Consultant Food Service Manager Community Nutritionist Nutrition Educator Sports Nutritionist Researcher

21. Nutritional Science Human and animal nutrition Food utilization Nutrition in health and disease Nutrient requirements and recommendations

22. Nutritional Science Careers Nutrition Research Animal Nutrition Nutrition Consultant Nutrition Educator Food Service Manager Menu Analyst Menu Developer

23. Food Science Food chemistry and microbiology Physical and nutritional properties of food Science of food processing Quality assurance of food products Food safety

24. Food Science Careers Quality Control Manager Food Product Development Food Processing Inspector Food Laboratory Manager Research and Development Food Safety Specialist HACCP Coordinator Chemistry Technician Food Technologist

25. Food and Nutritional Sciences Double major: nutrition and food science Chemical, biological, and physical sciences

26. Food & Nutritional Science Careers Food Critic Food Technologist Quality Assurance Manager Consumer Product Officer Food Safety Specialist Food and Flavour Chemist Microbiology Technician

27. Food Market Analysis Economics and business management Management and marketing of food Consumer analysis to guide product development Gain understanding of global food market

28. Food Market Analysis Careers Market Manager Marketing Coordinator Quality Marketer Food Economist

29. Food, Nutrition and Health Flexibility to customize your degree Do not need to specialize in one major Take a variety of courses to meet your educational goals

30. Human Kinetics Minor Study and practice of human movement Focus non-FNH electives in HKIN courses Graduate with a FNH major and HKIN minor Competitive 3 rd year admission

31. HKIN & FNH Careers Specialist in Sports Nutrition Nutrition and Exercise Educator Weight Loss Consultant Nutrition Consultant

32. Learning about Global Sustainability

33. What is GRS? Agriculture and natural resource systems from a global perspective Customize degree to your interests Double major: Resource specialization Regional specialization

34. Resource Specializations Environment Resource Economics Food Security Resource Systems International Development Sustainable Agriculture Animal Welfare

35. Regional Specializations Africa Asia Pacific Americas Europe

36. GRS Careers International Trade Manager Resource Economist Land Use Manager Resource Consultant Aquaculture Manager Resource Based Tourism Sustainable Agriculture Consultant First Nations Resource Consultant

37. Networking Creates Career Opportunities

38. Opportunities Agsci 496 Internship Tri-Mentoring Program Co-op Career Ambassador Program Career Fair

39. Personal Benefits Learn through practical experience Develop your resume Networking opportunities

40. AGSC 496 Internship Experiential learning 80 hours of volunteer work in chosen discipline Work under the mentorship of a professional Improve employability

41. Tri-Mentoring Program Connects junior & senior students to professionals Benefits: Networking Career development Research job market Clarify career goals Junior Student Professional Senior Student

42. Co-op Academic studies combined with work Apply academic knowledge to the real world Excellent networking opportunity 5 year degree 4 work terms; 3 rd year admission

43. Ambassador Programs Career Ambassador Program Develop resume and cover letter writing skills Coach other students in their career development

44. Career Fair Annual Event Employers can recruit up-coming graduates Students explore career options Great networking opportunity