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Experiential Learning Programme
This document provides a summary of Shivkant Dangi's final presentation on commercial horticulture production to Dr. Sharad Bisen and Dr. Hricha Singh at Raja Bhoj College of Agriculture, Balaghat. The presentation discusses objectives of the experiential learning programme including production skills, marketing skills, and entrepreneurial skills. It then summarizes the horticultural production statistics in India, commonly grown vegetables in Balaghat, and considerations for selecting horticultural crops for specific locations. The presentation outlines the role of students, requirements for commercial tomato production, and concludes with the economics of tomato production showing a gross income of Rs. 25,570 per hectare and cost of production per quint
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Experiential Learning Programme
- 1. Raja Bhoj CollegeofAgriculture, Balaghat ExperientialLearning Programme (ELP 2019-20) Final Presentation Commercial Horticulture Production Presented to – Dr. Sharad Bisen Assistant Professor Department of Horticulture Presented by – Shivkant Dangi B.Sc. (Agriculture) Hons. En. No. - 160301078 Dr. Hricha Singh Asistant Professor Department of Horticulture
- 2. “Horticultural remedy for everynutritional malady.” Dr. M.S. Swaminathan
- 3. Objectives of ELP marketing skills Production technology Supervision Riskmanagement Entrepreneurial skills Here, at Raja Bhoj College of Agriculture, Balaghat, it includes planning, producing, budgeting, and marketing of horticultural crops, Vermicompost and BGA.
- 4. Need and Scopeof Project Need based project Meet the requirements in terms of vitamins and minerals Development of communication and transport system create wide scope Processing industries and employment opportunities.
- 5. Horticulture Production Staticsin India U.P. 13% W.B. 10% M.P. 9% MH. 8%A.P. 8% GJ. 7%KN. 7% Bihar 7% TN. 5% Odisa 4% others 22% Horticulture Production Statewise
- 6. Mainly grown vegetablesat Balaghat Brinjal 336 ha Tomato 85 ha Beans 79 ha Cauliflower 64.2 ha Coriander 35 ha Sweet potato 28 ha
- 7. Possibilities of Horticulturalproduction at BALAGHAT Vegetable production on less land Possibility of growing different kind of vegetable and fruit crops Irrigation facilities are available.
- 8. Selecting horticultural cropfor specific location Schemes Govt. Support Govt. Restrictions Local market Remote market Processing industry Storage facility Rainfall Temperature Evapotranspiration Humidity soil type Availability of water Electricity Labor Transport medium Economical support and policy Market and Processing Industry Climate and Agro Climatic regions In-situ Farm Resources
- 9. Role of studentsin ELP Unit management Market research Floor supervision Schedule preparation Other skilled and unskilled work Project Planning Project outline preparation Resource management
- 10. Choice of right,high-yielding, certified seed of current/new varieties suited for their area helps in better yield Variety 01 Increased production. Manures and Fertilizers 02 moisture conservation, temperature control, improvement in soil structure and weed control Mulch 03 prevent the fruit from beginning to rot Staking Material 04 Drip irrigation and Pesticides and Fungicides05 Required material, Resources, Implements and Machinery for Commercial Tomato Production
- 11. Nursery raising Requirements and Packageof Practices For Commercial Tomato Production Climatic requirements Soil Variety selection Mulching Irrigation Manures and Fertilizers Staking Plant protection Packaging Marketing Value Addition
- 12. Climatic Requirements Of Tomato Day neutralplant Optimum temperature requirement 21 - 24 °C Susceptible towards water logging Prohibited sowing in extreme low or high temperature is an issue
- 13. Soil preference pH –6.5 – 7.5 Soil solarization Sandy loam to medium black soil Well drained soil Deep profile
- 14. Variety Selection High Yield Maturity Suitedfor area Arka Abha, Shakhti Bacterial Wilt SL 102, NRT 8 Root Knot Nematode CO 3, H 24 Blight Criteria Resistant Sioux, CO 2, Punjan Chhuhara Early – Hisar Arun, P. Early Dwarf Pusa Ruby Pusa Ruby, Punjab Chhuhara, Sonali, Pusa Sheetal
- 15. Abhilash Variety 01 Higher Production 03 05 02 Daysto First Harvest : 65- 70 days. 04 Good firmness & Shelf life 06 USP : Fruit size uniformity over the picking; Strong plant type Average Fruit Weight : 80-85 gm
- 16. Nursery Raising 01 Protected Nursery 02 Open Nursery Add sieved FYMand fine sand on the seedbed. Raised beds are necessary to avoid problem of water logging in heavy soils. To avoid mortality of seedlings due to damping off, drench the seed bed first with water and then with Bavistin (15-20 g/10 litres of water).
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- 18. Organic Mulch &Inorganic Mulch VS Low cost Increased organic matter in soil Recycling Bulky Attack of insects Less durability Permanent No insect attraction Concise Costly Not recyclable No such nutrient addition to soil
- 19. IRRIGATION Tomato is verysensitive to water application. Irrigation intervals should be according to soil type and rainfall, irrigation should be given 7-8 days interval during kharif, during rabi 10-12 days and 5- 6 days during summer. Flowering and fruit development are the critical stages of tomato therefore; water stress should not be given during this period.
- 20. Spraying of Fungicides,Insecticides and Bio-agents @COA Balaghat Unit Date of Spray Commercial Name Dose 25-02-2020 Merivon 500 G/L SC (BASF) 8 ml/pump 25-02-2020 Jump (Bayer) 2 ml/pump 05-03-2020 Infinito (Bayer) 30 ml/pump
- 21. Fertigation 1NPK N-P-K in %: 19-19-19 2Urea N-P-K in % : 46-0-0 3Ammonium Sulphate N-P-K in % : 21-0-0 4Potassium Nitrate 13-0-46 5MAP N-P-K in % : 13-61-0 6Potassium Chloride N-P-K in % : 0-0-60
- 22. Micronutrients for fertigation CopperSulphate 25% Copper Iron Sulphate 20% Iron 54%25% 20% 20% Soluber 20% Boron Am. Molybdenum 54% Molybdenum
- 23. Staking Staking facilitates intercultural operationsand helps in maintaining the quality of the fruits. It is done 2-3 weeks after transplanting. Staking can be done either by wooden stakes or laying overhead wires to which individual plant is tied. In case of indeterminate types, two or three wires are stretched parallel to each other along the row and plants are tied to these wires. www.hompageurl.com Example Text Example Text Example Text Example Text Example Text /FACEBOOK @TWITTER
- 24. B C D E IPMPractices A B C E D Seed treatment with Pseudomonas fluorescens @ 10g/kg of seeds. Nursery application with Trichoderma viride and Pseudomonas fluorescens and Selection of good and virus disease free seedlings for planting. Application of Neem cake @ 250kg/ha Roguing out of virus infected plants upto 45 days of transplanting Grow marigold as a border crop . Install yellow sticky traps. Spraying Neem formulations (1%) / Neem seed kernel extract (5%)
- 25. IDM Practices M D Tomato I Disease •Removal andburning of diseased crop debris •For viral diseases Vector control with dimethoate or methyl demeton at 10 days interval. •Maintain proper vigour of the plant •Use of disease free seed. •Intercropping of marigold with tomato reduces nematode Integration of three summer ploughings or use of treated nursery with spot application of carbofuran @1 kg a.i/ha •All collateral hosts in the vicinity should be destroyed before planting new crop. •Soil solarization.
- 26. Weed Control Apply Pendimethalin 1.0kg a.i./ha or Fluchloralin 1.0 kg a.i / ha as pre-emergence herbicide. Follow it by hand weeding once at 30 days after planting.
- 27. Harvesting Fully ripe Such fruits are usedfor processing. Breaker stage Such fruit are less prone to damage during shipment Reddish pink Fruits for local sale are harvested at this stage. Pink stage Pink colour observed on ¾ part of the fruit. Fruits to be shipped are harvested at this stage Dark green color
- 28. Processing and ValueAddition Tomato Ketchup Tomato Sauce Tomato Soup Tomato Powder
- 29. Local Market, Waraseoni ProcessingIndustry Value Addition Marketing
- 30. Economics of Productionper ha Particulars Amount Cost of production (in 2200 m2) 14,683 Rs Yield of Tomato 25.5 q Price per Quintal 1000 Rs./quintal Gross income 25,570 Rs Cost of Production per Quintal Tomato 574.22 Rs/q B:C Ratio 1.47
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