Urolithin is a human microbial metabolite of ellagic acid derivatives in the diet, such as ellagitannin. It has strong antioxidant, anti-inflammatory properties and neuroprotection. Also, Urolithin can be used for ameliorates metabolic syndrome.
Supplements urolithin a reviews definition, mechanism, benefits & side ef...phcoker.com
Urolithin A has been demonstrated to stimulate mitophagy and improve muscle health in old animals and in preclinical models of aging. Meanwhile, it also has been shown to cross the blood brain barrier, and may have neuroprotective effects against Alzheimer’s Disease.
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Outstanding health benefits of avocado fruit A series of Presentation By Mr A...Mr.Allah Dad Khan
Outstanding health benefits of avocado fruit A series of Presentation By Mr Allah Dad Khan Former DG Agriculture Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
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Urolithin A has been demonstrated to stimulate mitophagy and improve muscle health in old animals and in preclinical models of aging. Meanwhile, it also has been shown to cross the blood brain barrier, and may have neuroprotective effects against Alzheimer’s Disease.
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Outstanding health benefits of avocado fruit A series of Presentation By Mr A...Mr.Allah Dad Khan
Outstanding health benefits of avocado fruit A series of Presentation By Mr Allah Dad Khan Former DG Agriculture Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
Necessity of Nutraceuticals and Functional Foods in Modern Food IndustryAnu K Mathew
Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Proponents of functional foods say they promote optimal health and help reduce the risk of disease.
Food additives; its health hazardsFood AdulterationDrSindhuAlmas
Food additives; its health hazards
What is Food Adulteration, who does it n why
When is food said to be adulterated ?
Types of adulteration
Common food adulteration
Legislation regarding control of food adulteration
Role of Phytoestrogens in Breast CancerNeha Dhiman
because of the side effects caused by the synthetic drugs and therapies, it is better to rely on natural products. natural products has lot of benefits and risk is less.
Functional food: A modified food that claims to improve health or well-being by providing benefit beyond that of the traditional nutrients it contains. Functional foods may include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and nutraceuticals.
Example of a functional food-
Omega-3 enriched eggs. ...
Oats. ...
Fatty fish. ...
Fortified margarines. ...
Soy- Functional Components: Phytochemicals such as isoflavones and genistein, and soy protein. ...
Tomatoes and tomato products. ...
Probiotics. ...
Nuts.
Urolithin a powder wholesale buy cas 1143 70-0phcoker.com
Urolithin A is a metabolite compound resulting from the transformation of ellagitannins by the gut bacteria. It belongs to the class of organic compounds known as benzo-coumarins or dibenzo-α-pyrones. Urolithin A has been demonstrated to stimulate mitophagy and improve muscle health in old animals and in preclinical models of aging. Meanwhile, it also has been shown to cross the blood brain barrier, and may have neuroprotective effects against Alzheimer’s Disease.
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Necessity of Nutraceuticals and Functional Foods in Modern Food IndustryAnu K Mathew
Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Proponents of functional foods say they promote optimal health and help reduce the risk of disease.
Food additives; its health hazardsFood AdulterationDrSindhuAlmas
Food additives; its health hazards
What is Food Adulteration, who does it n why
When is food said to be adulterated ?
Types of adulteration
Common food adulteration
Legislation regarding control of food adulteration
Role of Phytoestrogens in Breast CancerNeha Dhiman
because of the side effects caused by the synthetic drugs and therapies, it is better to rely on natural products. natural products has lot of benefits and risk is less.
Functional food: A modified food that claims to improve health or well-being by providing benefit beyond that of the traditional nutrients it contains. Functional foods may include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and nutraceuticals.
Example of a functional food-
Omega-3 enriched eggs. ...
Oats. ...
Fatty fish. ...
Fortified margarines. ...
Soy- Functional Components: Phytochemicals such as isoflavones and genistein, and soy protein. ...
Tomatoes and tomato products. ...
Probiotics. ...
Nuts.
Urolithin a powder wholesale buy cas 1143 70-0phcoker.com
Urolithin A is a metabolite compound resulting from the transformation of ellagitannins by the gut bacteria. It belongs to the class of organic compounds known as benzo-coumarins or dibenzo-α-pyrones. Urolithin A has been demonstrated to stimulate mitophagy and improve muscle health in old animals and in preclinical models of aging. Meanwhile, it also has been shown to cross the blood brain barrier, and may have neuroprotective effects against Alzheimer’s Disease.
https://www.phcoker.com/our-products/urolithin/
info@phcoker.com
Spirulina-Single cell protein (SCP) refers to dead and dry cells of microorganisms like yeast, bacteria, fungi, and algae.
These SCPs serve as a food or feed supplement and can be an alternative to conventional protein sources. SCP includes a high content of protein with all essential amino acids.
Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.
Check the links below
http://www.spirulinafilipina.com/
http://www.spirulinafilipina.com/products/
Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.
Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.
Spirulina health benefits based on nutrition therapy:
1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!
Spirulina is endorsed by such respectable and highly-reputed organizations such as:
1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”
1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”
1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”
1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”
1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.
1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.
2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.
health and fitness ,
What are the 4 types of health?
What is health and its importance?
What is the meaning of UN in health?
What are the 3 biggest health problems?
What is your definition of health?
What are the 5 issues on health?
What is the most health issue?
What are the 5 issues on health?
What is the most health issue?
What was the first definition of health?
What is global health issues?
Why does global health matter?
WHO main objective?
What are the objectives of health?
health and fitness ,
What are the 4 types of health?
What is health and its importance?
What is the meaning of UN in health?
What are the 3 biggest health problems?
What is your definition of health?
What are the 5 issues on health?
What is the most health issue?
What are the 5 issues on health?
What is the most health issue?
What was the first definition of health?
What is global health issues?
Why does global health matter?
WHO main objective?
What are the objectives of health?
Utilization of Spirulina Algae Extract as an Enhancer Protein Source in Milk for Pregnant Women’s Nutrition by Recommendation Quality and Decision Strategies on Consumer Choice
Spirulina Filipina Foundation is a new concept of livelihood generation combined with humanitarian activities. SFF is a non profit organisation.
Mission
To encourage VOLUNTEERS to join the organization and provide them additional income for their work while distributing the profits and donations of the Fondation through feeding programs and other usefull activities in favor of less fortunate people and eldery community.
Company Overview
SFF is the operational non-profit arm of DLA NATURALS inc. and is active in providing system to generate income for the Volunteers joining the organization while distributing its income through feeding programs and other usuefull actions in favor of less fortunate people.
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Can 7,8 dihydroxyflavone be used to treat neurodegenerative diseases--phcokerphcoker.com
7,8-dihydroxyflavone is a naturally occurring flavone found in Godmania aesculifolia, Tridax procumbens, and primula tree leaves. It has been found to act as a potent and selective small-molecule agonist of the tropomyosin receptor kinase B (TrkB) (Kd ≈ 320 nM), the main signaling receptor of the neurotrophin brain-derived neurotrophic factor (BDNF). Tropoflavin is both orally bioavailable and able to penetrate the blood–brain barrier. A prodrug of tropoflavin with greatly improved potency and pharmacokinetics, R13 (and, formerly, R7), is under development for the treatment of Alzheimer's disease.
Can noopept improve cognitive performance -phcokerphcoker.com
Noopept is a cognitive enhancer, which has anti-anxiety, antioxidant, anti-inflammatory, and prevents neurotoxicity from amyloid excess while also improving blood flow.
Can fasoracetam help us improve memory -phcokerphcoker.com
Fasoracetam is a nootropic compound in the racetam family of nootropics. It can enhance memory,improve sleep,relieve anxiety and depression,and alleviate the symptoms of withdrawal from other drugs. Also,it may effectively treat a specific form of childhood ADHD.
Can magnesium taurate may help prevent migraines?phcoker.com
Magnesium Taurate is a composition and reaction of magnesium oxide and taurine. it can be effective on enhancing cognitive function and protecting against cardiovascular disease, migraines and depression.
Sulforaphane supplements defination, benefits, side effects & food source...phcoker.com
Sulforaphane (SFN) is a compound rich in sulfur that is found in cruciferous vegetables such as cabbage, broccoli, and bok choy. It has antioxidant, antimicrobial, anticancer, anti-inflammatory, anti-aging, neuroprotective, and anti-diabetic properties.
What is the role of anandamide for emotional management -phcokerphcoker.com
Anandamide is a brain chemical which is widely known as the “bliss molecule” because of its role in stimulating happiness feelings. As mentioned, is one of the most important neurotransmitters which bind to cannabinoid receptors in the body and brain, bringing a sense of mental wellness and happiness.
Can alpha gpc improve cognition--phcokerphcoker.com
Alpha-GPC rapidly delivers choline to the brain across the blood–brain barrier and is a biosynthetic precursor of acetylcholine. It is a non-prescription drug in most countries. The FDA determined that intake of no more than 196.2 mg/person/day is considered GRAS. In some European countries, it is regulated as a prescription drug and used for the treatment of Alzheimer’s disease.
Can nmn really achieve anti aging effects--phcokephcoker.com
Recent research has suggested that NMN may support cardiovascular health, energy production, cognitive health, and well as retinal and bone health. One especially interesting finding of NMN research is that it may promote DNA repair and support the activation of the SIRTUIN genes which are thought to play a role in healthy aging.
Pterostilbene powder benefits as nootropics and anti aging supplements--phcokerphcoker.com
Pterostilbene powder is an antioxidant that primarily exists in blueberries, grapevines and heartwood of red sandalwood. It has chemopreventive, antiinflammatory, antidiabetic, antidyslipidemic, antiatherosclerotic and neuroprotective effects.
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As NAD+ Precursors, Nicotinamide Riboside Chloride has positive effects in Anti-aging. A comprehensive understanding of the chemical properties, efficacy, use and sales channels of NRC is very helpful for you to choose a good anti-aging product.
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Nicotinamide, also known as niacinamide, is a form of vitamin B₃ found in food and used as a dietary supplement and medication.
As a derivative of Nicotinamide, Nicotinamide Mononucleotide and Nicotinamide riboside chloride both have similar effects in many aspects, but have their own unique characteristics.
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The synthetic drug, called ultramicronized palmitoylethanolamide (micro PEA), is believed to act as an anti-inflammatory. Palmitoylethanolamide (PEA) is a “a naturally occurring fatty acid” similar to an endocannabinoid, one of a suite of molecules found in cannabis in that targets CB2 receptors. CB2 receptors are thought to modulate both inflammation and pain throughout the human body.
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Lithium orotate experience: What can you get from taking lithium orotate?phcoker.com
One of the most important lithium orotate benefits is that it protects the brain through the production of new brain cells and protection against the loss of brain cells. It has also shown to reverse dementia, Parkinson’s, and Alzheimer’s disease.
Animal studies on lithium orotate brain effects showed improvement in strokes and traumatic brain injuries. It can also provide benefits as a protectant against damage of the central nervous system due to Lyme disease
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Does galantamine hydrobromide supplement good for alzheimer diseasephcoker.com
Galantamine uses in treating the symptoms of dementia associated with Alzheimer’s disease occur due to its dual mode of action. it increases the level of acetylcholine, a key enzyme in cognitive enhancement. Galantamine acts as a reversible and competitive acetylcholinesterase inhibitor thus prevent the breakdown of acetylcholine. It also stimulates the nicotinic receptors to release more acetylcholine.
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NAD+ has two general sets of reactions in the human body: helping turn nutrients into energy as a key player in metabolism and working as a helper molecule for proteins that regulate other cellular functions. These processes are incredibly important.
Melanotan-II is a synthetic cyclic heptapeptide, an analog of alpha-melanotropin (4,10); capable of stimulating melanin synthesis & promoting rapid tanning of skin; currently in trials for use in the prevention of sunlight-induced skin cancer.
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Everything you should know about urolithin supplements -phcoker
1. Xuchang shangke Chemical Co., Ltd
Phcoker www.phcoker.com
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1
Everything You Should Know About Urolithin Supplements
What is urolithin?
Urolithin is a human microbial metabolite of ellagic acid derivatives in the diet, such as ellagitannin. They are
produced in the human intestine, after absorbing foods containing ellagitannins (such as pomegranates, strawberries,
red raspberries, walnuts or wine aged in oak barrels) in the form of urolithin B glucuronic acid Found in urine.
During the metabolism of bacteria through the intestine, ellagitannins and punicalagins are converted into urolithins,
and their biological activity in the human body is unknown. The urolithin metabolites of pomegranate juice
ellagitannin are exclusively located in the prostate, colon and intestinal tissues of mice.
Ellagitannin shows low bioavailability and is converted into ellagic acid and its microbiota metabolites in the
intestine. Urolithin is mainly found in low concentration of glucuronide in plasma.
The production of urolithin depends on the intestinal type of the intestinal microbiome. Individuals that produce
urolithin are much more abundant than the clostridia group of phylum bacteria or Facticutes phylum.
Some potential benefit of urolithin
Urolithin is a human microbial metabolite and has potential benefits for human health:
-Urolithin A induces mitophagy
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-Antioxidant properties
-Anti-inflammatory properties
-Anti-microbial effects
-Inhibiting protein glycation
-Neuroprotection
-Ameliorates metabolic syndrome
Different forms of urolithin powder
Urolithin is divided into three types: Urolithin A, Urolithin B and Urolithin A 8-Methyl Ether. Urolithin A is
produced by the intestinal flora and is a natural metabolite of Ellagitannins, a compound found in pomegranates
and other fruits and nuts.
(1)Urolithin A
Urolithin A is produced by the intestinal flora and is a natural metabolite of Ellagitannins, a compound found in
pomegranates and other fruits and nuts. In the journal Nature Medicine, an innovative life science institution
published a collaborative paper with the Swiss Federal Institute of Technology Lausanne (EPFL), confirming that
urolithin A can improve mitochondria and muscle function and improve the aging process. Muscle strength and
endurance.
As we age, the mitochondrial autophagy in cells decreases, and the decline of mitochondrial function in the muscles
of the elderly is considered to be one of the main causes of age-related muscle damage. As a potent intestinal
metabolite that can restore mitochondria and reverse muscle aging, Urolithin A can improve mitochondrial function
by stimulating a process called mitochondrial autophagy (mitophagy), bringing new hope for reversing muscle
aging.
(2)Urolithin A 8-Methyl Ether
Urolithin A 8-Methyl Ether is the intermediate product during the synthesis of Urolithin A. It is a significant
secondary metabolite of ellagitannin and possess antioxidant and anti-inflammatory properties.
(3)Urolithin B
Urolithin B is an urolithin, a type of phenolic compounds produced in the human gut after absorption of
ellagitannins-containing food such as pomegranate, strawberries, red raspberries, walnuts or oak-aged red wine. It
is the last product after all the other urolithin derivatives are catabolized. Urolithin B is found in the urine in the
form of urolithin B glucuronide.
It has some protential benefits on health:
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-Anti-cancer potential
-Can help fight against oxidative stress
-Urolithin B in memory enhancement
-Prevents muscle loss
-Urolithin B fights against inflammation
-Synergistic benefits of urolithin A and B
Urolithin foods source
The precursors of urolithin, ellagic acid and ellagitannins, are naturally present in certain foods such as
pomegranates, guava, tea, pecans, nuts and berries such as strawberries, blackberries and blackberries. Urolithin in
plasma exists in the form of a combination of glucuronic acid and sulfate.
Can urolithin be used as a supplement?
After drinking pomegranate juice, the compound called ellagitannins is broken down in the stomach and then
converted into urolithin A by intestinal bacteria. Studies have confirmed that this kind of biotransformation varies
greatly between individuals. Some people show high or low conversion rates, while others have different microbial
composition and cannot complete this transformation. Therefore, allowing individuals to supplement some
products/supplements to deliver standardized doses of urolithin A and urolithin B can overcome this natural
diversity in the intestinal flora of the general population.
Urolithin A supplements and urolithin B supplements are easily found on the market as food source supplements
rich in ellagitannin. Urolithin A supplements are also easily available. Mainly pomegranate supplements have been
widely sold and successfully used. These supplements are synthesized from fruits or nuts and made into liquid or
powder form.
The side effects of urolithin
Safety studies in older adults have shown that urolithin A is well tolerated. In vivo studies have not determined
whether there are any toxicity or specific adverse effects of dietary urolitin A intake.
Also, long-term safety for supplementation of Urolithin A and pomegranate is not known, though short-term
treatment with pomegranate extract is safe.
Urolithin A supplement have been regarded as safe by the Food and Drug Administration (FDA).
Where and how to get urolithin supplement?
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At present, urolithin on the market mainly comes in the form of supplements (capsules, tablets or drinks) and raw
materials. You can find urolithin produced by different vendors. So, when you consider using urolithin A to buy or
urine When Shisu B, please read the label carefully to collect enough information to purchase with caution. Due to
the variation of the concentration of ellagitannin in different foods, customers who purchase urolithin should also
consider the food source.
Choose a reputable, quality-assured supplier to get the best results from the selected urolithin supplements.