The document discusses ethanoic acid, also known as acetic acid. It explains that ethanoic acid is a carboxylic acid used widely as a preservative in pickles. The document outlines some key properties of ethanoic acid, including its melting point of 290K and use as glacial acetic acid in cold climates. It then describes some important reactions of ethanoic acid, such as esterification reactions where it reacts with alcohols to form esters, and how it reacts with bases to form salts.