Essay On Memory Builders

Essay on Memory Builders
Memory Builders When someone says "Can I pick your brain for a minute," does it bother you that that may be as long as
it takes? Losing one's memory is a common subject of humor as we age. I'm just now realizing, however, that it's more
serious and scary than we may like to admit (or, if I realized it earlier, I forgot about it). My dad, at 85 and one of the
sharpest minds I know, has said in moments of not–totally–tongue–in–cheek, "If I ever lose my mind, shoot me." I like to
obey my parents, but fortunately I can't remember where the gun is. Senility, dementia, Alzheimer's disease,
"forgetfulness"– unfortunately, by whatever name you give it, memory loss is no joke if you or a loved one is really
worried about it and you're ... Show more content on Helpwriting.net ...
Vascular problems from blood clots, aneurysms (causing blood to leak out of blood vessels), arteriosclerosis (causing
blocked blood vessels), some forms of anemia, and various combinations can all be involved. Depression can play a big
factor, as can just plain inattention. Medication can cause memory problems, sometimes severe. Metabolic, biological
and/or endocrine dysfunction, such as thyroid or liver disease, electrolyte imbalance, infection, tumors, and nutritional
disorders, including malabsorption, can all be involved. (Oh, I forgot to add trauma.) Also, chemical exposures may be
involved, such as aluminum, mercury, alcohol, lead, etc. So, there's a lot to consider before just writing someone off to
senile dementia, and that's a big reason why your doc should definitely be involved. Unfortunately, however, medical
therapy for Alzheimer's type of memory impairment (senile dementia) just a few years ago was limited to what's called
the ergot alkaloids, specifically hydergine. This is a pretty innocuous drug that much of the medical profession thought
(and thinks) to be basically useless (though I'm not at all convinced for some individuals). More recently the FDA has
approved the reversible cholinesterase and acetylcholinesterase inhibitors (Aricept/Donepezil, Cognex/Tacrine, others).
These are not as innocuous, the
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Hu Kitchen Research Paper
Hu Kitchen is a high end restaurant located in New York City. It is the first "ultra–high quality" restaurant that is
extremely dedicated to providing customers with unequivocally delicious food. Not only is this food delicious but it is
extremely healthy. Hu Kitchens famous chocolate has no cane sugar, no soy lecithin, no refined sugar, no gluten, and no
GMO. When working in the restaurant industry you have to be unique, in NYC there are hundreds of competitors just
like you and Hu Kitchens is stealing the spotlight on Broadway. The new approach to healthy delicious food has found
Hu Kitchen a special place in consumers hearts but not without criticism.
Over time Hu Kitchen has gotten a lot of criticism for certain foods on the menu. The

Slim Weight Patch Research Paper
Slim Weight Patch A complete review of Slim Weight Patch Excessive fat is a common problem faced by many people
including men and women. It causes a lot of problems in their body like pain in the joints, diabetes, cholesterol, etc. This
is the reason; people look for ways to get rid of this excessive fat. There are a large number of fat burning supplements or
pills available in the market that help people reduce their fat and get a slim and smart body. However, every product
claims to be best and effective, but only few of them works. The slim Weight patch is a fat burner product that really
works and gives effective results in a few days. It is not like the traditional diet pills. It consists of small patches. Read the
following review about this product to know more about it: What it actually is? It is a fat burner that eliminates excessive
fats from the body and give sit a proper slim and smart shape. This product is not like the traditional supplements or diet
pills; it provides proven patch technology that reduces fats fast and effectively. It includes ... Show more content on
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Once you place a patch anywhere on your body, the skin starts absorbing the ingredients just like it absorbs creams and
other liquid lotions. The ingredients then reach your blood stream and start working. These suppress your appetite; boost
up your metabolism and burn excessive fats. It is very easy, simple and convenient to use. Once you place it on your body
then you do not need to do anything for next 24 hours. After that, remove it and place a new patch at another place on
your body. What pros and cons it offers? Pros: It suppresses your hunger, boost up your metabolism, reduces fat faster
and more effectively. It helps you get a slim, smart and toned body within few weeks. It maintains your energy level. It is
made from natural ingredients that are safe. It is easy and simple to use. Cons: The results of the patch vary from person
to

Detio Research Paper
5 Natural Drinks recipes Of Detox that
Clean your system with special Detox drinks
If you are looking to revive itself from inside while it increases your level of energy and well–being, detoxification of the
body may be in order. Detoxification is the process of removing toxic substances from your body. Before you begin any
diet Detox, always it is good to consult your physician, especially if there is a problem of health.
In his book 7 – day Detox miracle, Sara Faye; Stephen Barrie, N.D.; and Peter Bennett, ND, explain the Detox with a
whole body cleanse can improve the body's systems. According to the authors, Detox drink recipes can help rid your
body of toxins and the restoration of its healthy balance.
Cleaning of Lemonade
Lemon consists of Ascorbic acid, assistance in the cleaning process. Also known as the drink, food basics of Stanley
Burroughs Master Cleanse, this Detox drink is easy to make. Mix 2 tablespoons of freshly squeezed lemon juice, 2
tablespoons of pure maple syrup and one–tenth of cayenne pepper teaspoon in 8 ounces of purified water. Defenders of
the Master Cleanse are recommending drinking 6–8 glasses of this drink lemonade and eat nothing each day of cleaning.
Despite its popularity, the nutritionists warn against the lack of essential nutrients in this drink.
Green Detox drink
This ... Show more content on Helpwriting.net ...
Cranberry juice also contains vitamin C, manganese, and antioxidants. Although it is not defended by any authorized
body, cranberry juice has become a popular Detox drink, and according to the clinic may, two 16 Oz glasses of pure juice
can be consumed safely on a daily basis for healthy adults. To do this Detox drink, dilute one of the four parts of water
cranberry juice. Then add 1 tablespoon of pectin from apples and psyllium fiber to promote soft bowel

Alzheimer 's Disease : The Most Common Form Of Dementia
Dementia, known as one of the world 's current pandemics, is estimated to be the fourth most common cause of death in
the developed country, second only to cardiovascular, cerebrovascular diseases and cancer. With the aging population,
dementia has gradually become a serious threat to the health of the elderly people in Australia.
Alzheimer 's disease is the most common form of dementia. Alzheimer 's disease usually occurs in a primary degenerative
encephalopathy in senile and pre senior period. It refers to a persistent advanced neurological movement disorder, which
includes a state of impaired consciousness, memory, thinking, analysis, visual spatial recognition, emotional disorder,
affect daily life and social conditions. The ... Show more content on Helpwriting.net ...
Patients in the third stage are in a full recession state; they cannot take care of their activities of daily living, such as
eating, dressing, bathing. Moreover, they will be incontinent.
There are many ways to treat Alzheimer 's disease, but it is difficult to completely recover from Alzheimer 's disease. The
study shows that Alzheimer 's disease is a progressive disease, the pathological changes often exist at the age of thirty or
forty. However, researchers found that early treatment is better than the late treatment and is also easier to cure.
Therefore, treatment of Alzheimer 's disease should not be delayed, those newly diagnosed dementia patients should be
treated in time.
In drug therapy, studies show that cholinesterase blocker can reduce psychiatric symptoms in patients with Alzheimer 's
disease. Moreover, Alzheimer 's disease could cause insomnia, irritability, visual illusion, delusions and other symptoms.
The drug such as hypnotics, antipsychotic drugs, antiepileptic drugs, anti–depression drugs will have good effects to
those symptoms. Furthermore, study shows that neuro protective agent Namenda can block glutamate for the destruction
of brain cells. Therefore, drugs that slowing down the continuing loss of life skills are currently the main treatments of
moderate and severe dementia.
Research shows that one in three people over the age of eighty–five may be suffering from dementia.

Golden Arches Research Paper
EcoSalon gives 15 reasons why you should stay away fromthe golden arches
The Golden Arches: the ultimate American icon. Super Size Me taught us that fast food culture brings obesity, heart
disease, hypertension and more. How bad do you really want that Big Mac? Here are 15 reasons you'll never let anyone
you love get near those Golden Arches.
Real food is perishable. With time, it begins to decay. It's a natural process, it just happens. Beef will rot, bread will mold.
But what about a McDonald's burger? Karen Hanrahan saved a McDonald's burger from 1996 and, oddly enough, it looks
just as "appetizing" and "fresh" as a burger you might buy today. Is this real food?
mcdonalds patty
You would have to walk 7 hours straight to burn off a Super ... Show more content on Helpwriting.net ...
Don't let the salads and chicken breasts fool you. The "chicken" at McDonald's, by the way, comes with a whole lot more
than chicken.
–
Image
As if feeding children high–fat, high–sodium, low–nutrition "food" weren't bad enough, some Happy Meals in 2006
contained toy Hummers. It's as if McDonald's was encouraging a whole generation of kids not only to guzzle food, but to
guzzle gas as well. Would you like a few barrels of petroleum with that?
–
Image
The processed fat in McDonald's food (and other fast food) promotes endothelial dysfunction for up to 5 hours after
eating the meal. Endothelial tissue is what lines the inside of blood vessels.
–
Image
For those who enjoy sex, take note: erectile dysfunction is connected to endothelial dysfunction. Morgan Spurlock of
Super Size Me commented that his normally healthy sexual function deteriorated in just one month when he ate only food
from McDonald's. Even his girlfriend commented on camera that "he's having a hard time, you know, getting it up."
–

Low Choolesterol Food
If you have a busy lifestyle, you may have difficulty finding the time to eat healthy food. Most of us are guilty of this and
we tend to grab the nearest thing available without thinking about the long term consequences of what we are putting in
our mouths. But if you have cholesterol problems, you really should start eating low cholesterol foods instead of junk
food – however convenient it is. Because if you value your life and would like to enjoy it longer, you need to take the
initiative and start living a healthier lifestyle today.
When it comes to choosing what low cholesterol foods to eat, it is not as difficult as you might think. Fresh fruits and
vegetables can help lower bad cholesterol, for example. So instead of grabbing burgers and coffees in a fast food
restaurant on your way to the office, pick–up some healthy fruit instead. Since it contains no cholesterol, eating fruit can
help lower your cholesterol levels. Avocados, oranges and kiwi fruit all offer excellent nutrition and are high in fiber.
Studies have shown that people who consume more than three servings of fruits and vegetables daily have lower levels of
LDL, which is the dangerous cholesterol that can lead to heart disease. ... Show more content on Helpwriting.net ...
If you are planning to follow a low cholesterol diet, to make it effective, make sure you drink enough water daily – as it
can fight bad cholesterol in your body. It will also make you feel full, so that you wont resort to eating unhealthy snacks.
Make sure to include oats and fibers in your low cholesterol diet. Eat more types of foods such as whole wheat and fiber
– as they help improve the function of your digestive system and dispose of unwanted fats and bad cholesterols from your

Grass-Fed Butter Research Paper
Grass feed butter is butter from cows that have been grazing on their natural diet of grass, rather than grains. Because of
that, this butter is a nutrient–dense butter, and if you eat butter, this is the type you should be eating.
Cows that were eating rapidly on growing green grass are known to produce K2( Activator X) in their system. This is an
important vitamin that many of modern day diet missing.
One thing to keep in mind, the season does effects the nutrient content of butter. In the warm months when grass is
growing rapidly, the butter is a deeper yellow color, which means more nutrients in it. And during the cold months tends
to have a lighter color, meaning they have fewer nutrients.
Fat–soluble vitamins absorbed better into the body ... Show more content on Helpwriting.net ...
Vitamin K2 provide the body with many benefits including helping calcium out of your arteries, reduce the risk of both
osteoporosis and heart disease. Grass–fed butter, also is a good sources of vitamins E, D, and A. Vitamins D and A have a
wide range of health benefits, from keeping bones healthy, to proper development of the brain and nerous systems, and to
normal sexual development. Vitamin A also is crucial for the health of your adrenals and thyroid. Vitamin E, an
antioxidant that helps protect your cardiovascular system.
Grass–fed butter help fight gastrointestinal infection, especially in elderly and children, this is due the fatty acids found in
butter know as glycosphingolipids. Grass–fed butter is also a great source of short and medium chain fatty acids, which
help fight of cancer and strengthen the immune system.
Grass–fed butter is the best sources of CLA (conjugated linoleic acid), CLA helps in weight loss and weight management,
plus fight against carcinogens. Also, butter contains lecithin, lecithin helps with the proper assimilation and metabolism
of cholesterol and other

Fatty Acid and Test Specific Objective
EXPERIMENT NO. 6
LIPIDS
I NUR 4
GROUP 9
POLICARPIO, JOHN PAUL (A & B)
QUERUBIN, KIMBERLY (C & D)
QUILALA, REGENE (E & F1)
RAMOS, PRACCEDES (F2a & F2b)
SABALDICCA, VENZ (F2c & F2d)
INTRODUCTION Lipids are organic compounds found in living organisms that are insoluble or slightly soluble in water
but soluble in non–polar organic solvents.
Lipids can be classified into four groups which are –fats, oils, and waxes, –compound lipids, –steroids, and –derived
lipids.
Various experiments are done on lipids. Some tests are for saturation, presence of certain compounds, or for the different
chemical reactions that lipids undergo.
Lipids may be composed of esters, amides, alcohols, cyclic, acyclic, or polycyclic ... Show more content on
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It is predominantly composed of the elements carbon, hydrogen, and oxygen. Many classes of lipids also contain nitrogen
and phosphorus. The relative amounts of these elements, as well as their structural positions, determine the degree of
solubility of the lipid in various solvents. Lipids with high hydrocarbon content are relatively nonpolar in nature and
insoluble in water. The ionic character of a lipid can be altered by changes in solvent pH. For example, if the solvent
contains a strong acid or a strong base, hydrolysis of some of the ester bonds will occur. When this happens, the products
of hydrolysis may have solubility properties very different from those of the original lipid molecule.
Structures of the different Samples and Solvents
Sample 1: Vegetable Oil (Oleic acid)
Oleic acid has the chemical formula C17H33COOH
Due to its large nonpolar portion, oleic acid is insoluble in water and, being less dense than water, it floats on the water
surface. The polar –COOH end, however, is attracted to water molecules. So, a thin coating of oleic acid on the surface of
water results

Nutella Makes Up for Cocoa Shortage During World War II
The period was World War II there was a shortage of cocoa at the time; Mr. Pietro Ferrero, a pastry maker founder of the
Ferrero company thought that using hazelnuts and mixing it with skim milk and a little of chocolate would be a good way
to appease the short supply of cocoa by allowing chocolate to last longer. This still being the product's two main
ingredients today; hazelnut and cocoa. In Italy, during the 1940s; Mr. Ferrero created the Nutella spread. In its earliest
form, Nutella a hazel nut and chocolate spread was originally called "pasta Gianduja" this of course was the Italian term,
"pasta" means paste and the "Gianduja" was the name of a famous character in the region in Italy. The paste was first
introduced by being made in the loaves of bread wrapped in tinfoil, used to make sandwiches. A product popular to
children, the bread was tossed away and the paste was most favored. Later workers decided it would be best if the spread
was made easier to spread on the bread then being known as "Supercrema Gianduja", thus being processed in large jars
with a yellow sticker on the middle and a red lid. Soon after in 1964 "Pasta Gianduja" or "Supercrema Gianduja" the
product was named Nutella: "nut" being the origin of the product and "ella" a soft Italian term.
Nutella rapidly became popular among Italy. Just 25 years ago, in 1983 the Ferrero Company introduced the product to
the United States market and it was first imported to the Northeastern part of America and

Food Emulsions: an Important Mix
Food Emulsions: An Important Mix
Food emulsions are everywhere in today's food industry. From the milk poured with a bowl of cereal in the morning to
the margarine used to flavor rolls at dinner, food emulsions are something that an individual will encounter on a daily
basis. By formal definition, a food emulsion is defined as, "a colloidal dispersion of two liquids, usually oil and water,
that are immiscible." (Murano 2003). To better understand what this definition is stating, a colloidal dispersion must also
be defined. A colloidal dispersion is a dispersion of food colloids, a dispersed phase, into a continuous phase such as
water or oil. Keep in mind, however, that a colloidal dispersion is not a solution, and the two liquids are ... Show more
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Emulsifiers are used to hold emulsions together, whether they are of the O/W, W/O, W/O/W, or O/W/O variety. Some
examples of emulsifiers are Lecithins, monoglycerides, and diglycerides. A few more specific emulsifiers are Calcium
Stearoyl Di Laciate (CSL), PolyGlycerol Ester (PGE), Sorbitan Ester (SOE), PG Ester (PGME), Sugar Ester (SE),
Monoglyceride (MG), Acetylated Monoglyceride (AMG), and Lactylated Monoglyceride (LMG). All of these emulsifiers
are amphiphilic molecules with an oil–friendly (hydrophobic) head and water–friendly (hydrophilic) tail. An example of
the use of an emulsifier is the addition of lecithin to egg yolks when used as an ingredient in mayonnaise. Without the
lecithin, the oil in the mayonnaise would rise to the top and create separation of the ingredients, causing an unstable
emulsion. This demonstrates the necessity of the emulsifier lecithin used in mayonnaise. A vast array of applications for
food emulsions have been demonstrated, and because of this there is no one company that has a monopoly on this
specific industry of food science and production. That being said, Unilever Inc. generates significant revenues from
products using this technique. Unilever is one of the leaders in world food production with their 11 largest brands
combining to reap more than a billion dollars annually in revenues. Some of Unilever's most popular consumer products
are

Depression : A Complex Of Psychological And Physical...
Depression is a complex of psychological and physical symptoms. Low mood level or sadness is often the most
prominent symptom. The common property of these symptoms is a decreased activity level in parts of the brain.
THE SYMPTOMS OF DEPRESSION
Depression may give one or more of these symptoms:
– Low mood level or sadness.
– Lack of joy or interest in activities that were joyful before.
– Pessimism.
– Feel of guilt of something without any substantial reason to feel so.
– Inferiority thoughts.
– Irritability.
– Slowness in the thought process.
– Slowness in interpreting sensorial stimuli.
– Slowness of digestion or other internal physical processes, and symptoms caused by this slowness, for example inflated
stomach, constipation or difficulties by urination.
– Slow physical reactions.
Depression can be a mild disease that only causes some annoyance in the daily life, but can also get very serious and
make a person totally unable to work and unable to participate in social life. By depression of some severity, there is also
a greater risk of suicide.
Depression can occur in all age classes. In teenager 's lack of interest in school work, withdrawal from social life and
difficult mood can be signs of depression.
THE PHYSIOLOGICAL CHANGES THAT PRODUCE THE SYMPTOMS
By depression there is a decreased amount of neurotransmitters in parts of the central nervous system, mainly deficiency
of serotonin, but also to some extend of noradrenalin, acetylcholine, dopamine or

Write An Essay On Alzheimer's Disease
Fish
Fish contains Omega–3 is very beneficial for the body and brain, especially salmon, herring. Omega–3 will cover the
neurons with good fats, allowing them to move easily in the brain. Omega–3 also provides more oxygen to the brain,
maintaining the old information and new information received easily. Thus, the incidence of Alzheimer's disease in the
elderly decreased significantly.
Green leafy vegetables
Green leafy vegetables such as cabbage, kale, spinach, ... are full of vitamin B6, B12, folate which are essential
compounds in the brain to break down homocysteine levels – the cause of forgetfulness and even Alzheimer.
Chocolate
Scientists have proved that the antioxidants (flavonols) in the composition of the cocoa is believed to help ... Show more
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Vitamin B12 helps prevent brain shrinkage, often seen in Alzheimer's disease.
Cereals
The brown rice, oatmeal, whole grain bread, wheat, barley with high folate content ... helps increase blood flow to the
brain. The whole–grain foods contain a lot of vitamin B6, thiamine. Thiamine is great for anyone trying to improve
memory.
Foods that contain antioxidants
Antioxidants are molecules that find and destroy the free radicals floating in the bloodstream man. Free radicals are the
main culprit for man is aging rapidly, destroying brain cells.
Vegetables
In vegetables, pumpkin is considered a wonder drug, used to supplement for the aged brain. In the pumpkin with a
substance necessary for the operation of the brain, which is glutamic acid, this substance plays an important role in
fostering the nerve, which helps the metabolic reactions in the nerve cells and the brain faster.
Milk
Cow's milk is considered to be one of the most valuable sources of nutrition. In milk protein, calcium and other necessary
elements for the brain. Especially, drinking milk every day is the way quickly taken calcium supplementation and most
effective. If work stress makes you lose sleep, try drinking a glass of warm milk at night, it will help you easily sink into

Niosomes are Carier Systems that can Deliver Hydrophilic...
Niosomes are the novel carrier systems which have the bilayer structure. Niosomes can deliver both hydrophilic and
lipophilic drugs. But niosomes are unstable. There will be the aggregation, leakage, storage and stability problems.
Proniosomes are the versatile preparations which are stable. These are the dried forms of niosomes. Zidovudine
proniosomal gel was prepared of different formulation. The permeation studies were carried using rat abdominal skin.
Higher percentage release was achieved using the Span 20 i.e., 97.55%±1.1. Effect of lecithin and effect of non–ionic
surfactants was carried out. The higher percent entrapment efficiency was achieved to F1 formulation of about 74.70%.
There was no effect of cholesterol concentration. As the lecithin concentration was increased the percent drug release also
increase but only at a certain extend. At the certain limit surfactant concentration also increases the drug release. By using
the proniosomes as carries the bioavailability of Zidovudine increases to 97%. The proniosomes after hydration was
characterized using the light microscopy and scanning electron microscopy. Proniosomes are suitable delivery systems
for many of the hydrophilic and lipophilic drugs. Key words: Zidovudine, Proniosomes, Lecithin, Surfactant, Stability,
Bioavailability. INTRODUCTION Transdermal drug delivery systems are the advantageous over the conventional drug
delivery systems. This bypasses the hepatic first pass effect. It is very convenient

Benefits and Side Effects of Choline
What is Choline?
Choline is an essential nutrient that is included in the group of B–vitamins. Strictly speaking, it is not a vitamin, since it is
produced in small amounts within the body, whereas vitamins are substances that are not synthesized in the body.
However, in 1998, the Institute of Medicine (IOM) recognized it as a nutrient that must be obtained from the diet to
maintain health.
Most of the choline found in the body is contained in fat molecules called phospholipids, most of which are called
lecitihin or phosphatidylcholine. These molecules are important as structural components of cell membranes.
Choline is also a precursor (a compound that reacts with another compound to form another substance) for acetylcholine,
which is a neurotransmitter that plays an important role in memory, muscle control, and other functions. It also
participates in the transport and metabolism of fat, as well as in cell–signaling and in preventing imflammation. Choline
Food Sources
Egg yolks are known to be a rich source of choline. Milk, liver, soybeans and peanuts are also very rich sources of
phosphatidylcholine (lecithin), which contains about 13 percent choline. Other food sources sources include bananas,
butter, cauliflower, legumes, flax seeds, sesame seeds, oranges, potatoes, tomatoes, and whole grain cereals like barley,
oats, corn, and whole wheat. Processed foods may contain lecithin, which may add to one's daily consumption of choline.
Choline Benefits
Choline

Gallstones Research Paper
Gummy stones – Everything you need to know
The gallbladder and bile ducts along with bile juice perform significant functions, including digestion and fat absorption
and excretion of various metabolites from the liver.
Gallstones are solid formations that are created from the components found in the bile juice. Gall juice is a yellowish–
green liquid that contains bile acids, cholesterol, bilirubin, metals and other metabolites. Accordingly, we distinguish
cholesterol (stones with cholesterol), bilirubin (stones with bilirubin) and mixed.
The most common risk factors that can lead to gallstones are:
Weight. Excessive body weight may increase the risk of gallstones.
Diet rich in cholesterol. When there is a high level of cholesterol in the bile juice, and a reduced amount of bile salts and
lecithin, ... Show more content on Helpwriting.net ...
With increasing age, bile juice is saturated with cholesterol, while at the same time decreasing the level of lecithin. It
allows the accumulation of cholesterol and the appearance of gallstones.
Pregnancy. Changing hormonal status during pregnancy causes reduced secretion of bile salts and reduced mobility of the
gallbladder, which increases the risk of gallstones.
Abrupt decrease in body weight. In this case, a lot of cholesterol is often excreted, which can lead to the appearance of
gallstones.
Diabetes. The reason is still not clarified. It is thought that the frequent occurrence of gallstones in patients with diabetes
is due to decreased mobility of the gallbladder and constipation in the biliary tract.
Oral contraceptives. Increased estrogen levels can lead to gallstones.
Genetic predisposition. If a positive family history is present (a family member previously had a stomach in the yolk), the
risk is increased.
SYMPTOMS AND SIGNS
Sudden and severe pain in the abdomen, most often under the right rib cage. The pain can spread to the right shoulder and
right back. It occurs most often after a plentiful, fatty meal and lasts 1–4 hours.

Gmo Banned
What is a GMO (genetically modified organism)? A GMO is an organism whose DNA has been changed by genetic
engineering. Many companies today use GMOs in their products. The purpose of this is so companies can save money
and make their products cheaper. They are used in every state in the U.S. today. Recently, a law was enforced in Vermont
to force companies to label all products that contain some sort of genetic modification since July 1st, 2016. Consumer's
use GM (genetically modified) food because it is cheaper and it tastes better. GMO's have an effect on consumer's day–
to–day lives, this was proven when European countries banned GMOs, scientists conducted research to see how our
economy will change, and the federal government will pass a ... Show more content on Helpwriting.net ...
Even though most farmers gave up the use of GMOs, it ended up affecting the economy. If Europe stopped using GMO's
completely they would lose anywhere from 500 million to 1 billion euro's. This would amount to about $530,924,983.98
to $1,061,849,974.28 in the U.S.. Once Europe went back to traditional farming they became the "museum of world
farming." (Lynas)
President Robert Mugabe announced that GMO's can make young males impotent as soon as the age of 24. According to
Lynas' article, With G.M.O. Policies, Europe Turns Against Science, "The new anti–G.M.O. policy aligns Europe with
some unsavory allies. Russia has proudly proclaimed a prohibition on G.M.O. crops. So has Zimbabwe, where anti–
Western conspiracy theories about biotech companies have become part of the ruling party's ideology."

Analysis of Common Foods
Nutter Butter Niacin Niacin is found in its natural form in fish, peanuts, yeast, and grains. In the milling process of grains,
it is usually removed. The government's action of trying to reduce niacin deficiency has led to the fortification of niacin
in food. Fortification is an attempt to replenish the niacin lost in food processing. Niacin helps the energy from food reach
the cells in the body. It's important to the health of the live and production of hormones. Partially Hydrogenated
cottonseed oil Partially hydrogenated cottonseed oil is oil that has been pressed from the kernel of the cotton seed. The oil
then goes through the process of adding more hydrogen to the oil. Adding more hydrogen makes the oil have a higher
boiling point and also helps to increase the shelf life of the oil. It is used for mayonnaise, salad dressing, shortening, and
margarine for its neutral flavor and flavor stability. The oil is very high in saturated fat. Soy lecithin Soy lecithin is a
natural stabilizer for emulsifying fats in processed foods. It is known to create a creamy texture in wet and dry blends and
in dressings by solidifying the margarine or fat in the food. Lecithin is a group of yellow–brown fatty acids that come
from plant and animals sources, which contains many important nutrients. Its fat properties are why it is used in various
processed foods. Vanillin Vanillin is a natural part of vanilla and is the major component that makes up vanilla's
distinctive flavor.

Mexican Candies Research Paper
Mexican candies are a delicious blend of different materials such as cocoa, sugar, cocoa butter, milk, peanuts and
emulsifiers such as lecithin, Japanese and more added flavors such as vanilla essence. There are many varieties of
Mexican candies to be widely available on the market. Most of the shops that sold sweets Mexican cadies lovely British,
Australian and Canadian English. So, some of the classes, these candies are the result of existence and that without
artificial preservatives. You can safely getting dark candy is white. Everything depends on the contents of the candy
consumed in the production of these candies.japanese peanuts to make them more delicious desserts.Mexican chocolate
bars usually covered with chocolate. There are a ... Show more content on Helpwriting.net ...
On the other hand, it is a fact that these sweets were more expensive chocolate bars to lose and those available in large
quantities by the price a customer pays for packaging, while buying a candy.In contrast many other types of candy,
Mexican candy is made of white granulated sugar and fruit juices that are mixed with the natural taste and simulated.
Alternatively, they may contain gelatin, shellac, and is terrible news for lacto–vegetarians and vegans. On the other hand,
it is easy to recognize when a letter is' printed on them and they are the cake with hard sugar shell.Berries, ice cream,
carnival, real fruit Skittles, Tropical Smoothie and Sour Mix some varieties of Mexican candies. The real fruit of pins, a
different nature, such as grapes, lemon, lime, orange and strawberry are available. However, some countries, like Taiwan,
South Korea and America, the taste of lime, is replaced by the taste of green apple. These delicious candies are available
in the other hand, tastes like vanilla, caramel ripple, chocolate, strawberry and vanilla Orange.Raspberries, strawberries,
berries, melon and Berry Berry Punch are some variants where you can find these candies in Mexican candy

Organic Food Social Justice Issue
operations to heavily processed foods are making their way onto store shelves and passing off as USDA organic. The
regulations that are in place are keeping small farmers out of the loop. The price to register as organic with the USDA is
too much for small farmers to afford. The low prices offered by corporations are out competing the small farmers. In
addition to this, many foods that are pre–frozen, packaged, and full of dozens of ingredients are labeled organic. And if
this was not enough, an enormous quantity of organic foods is being shipped to the United States from overseas. These
shipped foods come with very low prices that the local farmer cannot match. The social justice issue is the suppression of
the true organic movement; the small ... Show more content on Helpwriting.net ...
What is healthier, a frozen apple pie, labeled USDA organic but containing a dozen ingredients, or an apple from your
local farmer's market? The farmer may be using pesticides and artificial fertilizer; things that were not used in the apple
pie. However, the apple pie may have been made with apples shipped from New Zealand or across the world, and it may
list ingredients that are just as perplexing as fast food ingredients; carrageenan, xanthan gum, soy lecithin, inulin,
tetrasodium pyrophosphate. All these additives are allowed for use in USDA organic foods. There are an increasing
amount of people with interest in organic foods. However, the actual concepts between these health foods is leading to
confusion and frustration. My first goal is to define the terms used in the health food industry. For example, the term
"organic" can be misleading. It can be defined by the USDA, or by other organizations by state or by other countries. The
terms "sustainable" or "fair trade" are often combined on organic food labels, but the common consumer does not
comprehend what they mean. Even the term "whole foods" has lost its true meaning, due to conjuring up the image of
Whole Foods

Soy Vs Solee Case Summary
Facts. – Since 2003 Solae, LLC sold soy lecithin to Hersey Canada,inc in several times between 2003 and 2005. In 2006
after Hersey found that the soy lecithin was contaminated with salmonella. The discover was after Hersey made over 2
million of units with the contaminate soy lecithin. The contamination results in a large recall of Hersey's products and the
closure of a plant. For this reason, Hersey finish the business relation with Solae. Issues. – The issue between Hersey a
Solae, was if the contract of sale contains a forum selection causes and why Hersey refuse to assent the Solae agreement
about the forum selection. Rules. – The court evaluate was if the past contract was valid and binding After that the court
dismissed the intention

Lipid Vesicles
a– Free drug mechanism: The mechanism concluded that the drug permeates the skin independently after releasing from
the vesicles. Thus the amount of drug permeated the skin will be a function of its awn physicochemical properties and not
on the vesicle composition. Many researchers do not support this mechanism as the vast majority recommended the effect
of vesicles size and composition on the overall amount of the drug transport [44]. b– Mechanism of penetration
enhancing effects: It was proven that surface active agents which are the backbone of the formulated lipid vesicles can
enhance the transdermal delivery of drugs by lowering the permeability barrier of the skin and interacting with the SC in
vitro [45]. On the other hand, Studies also reported that the drug molecules to be effectively transported across the SC
they must be entrapped within the lipid vesicles suggesting that the vesicles act as drug carrier systems and not as
penetration enhancers [46]. c– Fusion with the SC and/or ... Show more content on Helpwriting.net ...
Otherwise, the lipid vesicles may adsorb to the SC surface and subsequent drug partition inside the cell could happen.
This has been reviewed the conclusion was indicating that lipid vesicles could be taken into SC as they dissolve and form
a unit membrane structure [47]. d– Intact vesicular penetration mechanism into the skin. Studies on liposomes based on
electron micrography showed intact liposomal vesicles in the dermis. The authors postulated that the liposomal drug can
penetrate the epidermis. Also, it was shown that vesicles can penetrate a diseased ruptured SC as in eczema but cannot
transport a skin with hyperkeratosis such as in psoriasis [48]. On the other hand, Zellmer et al. [49], and Korting et al [50]
showed no evidence of intact carrier penetration after application of DMPC or soy–lecithin liposomes. e– Mechanism of
transfersome transport through the stratum

Fast Growing Salmon: Modified Organisms
Fast Growing Salmon
In this paper I am going to talk about the process by which some foods have been produced using a "Modified organism".
Specifically we will see the treatments done on salmon. This type of fish has been significantly altered through genetic
engineering.
But what exactly is Genetic Modification? It is the process of artificially transferring specific information from one
organism to another. For example: from a fish to a tomato, or from an animal to a plant. And what is the purpose of such
exchange? Well, scientists wanted to transfer "desirable qualities" of one organism to another. This way "improved
products" are obtained. For example: the carotene crunchiness has been prolonged in carrots and celery, chicory now has
... Show more content on Helpwriting.net ...
To begin with let´s read the FDA´s review of the GE salmon.
The FDA scientists rigorously evaluated extensive data submitted by the manufacturer, AquaBounty Technologies, and
other peer–reviewed data, to assess whether AquAdvantage salmon met the criteria for approval established by law;
namely, safety and effectiveness. The data demonstrated that the inserted genes remained stable over several generations
of fish, that food from the GE salmon is safe to eat by humans and animals, that the genetic engineering is safe for the
fish, and the salmon meets the sponsor's claim about faster growth.
In addition, FDA assessed the environmental impacts of approving this application and found that the approval would not
have a significant impact on the environment of the United States. That's because the multiple containment measures the
company will use in the land–based facilities in Panama and Canada make it extremely unlikely that the fish could escape
and establish themselves in the

Yellow Number Five Essay
Yellow #5: yellow number five also known as tartrazine affects the human body in several ways. When one consumes
products with yellow 5 you lose zinc through your saliva and urine. Zinc is an essential element for the chemical
compound of one's body. Your body uses zinc in hundreds of ways, zinc is required for your metabolism of carbohydrates
and fat, protein, alcohol. Not just limited to that zinc "is also critical for wound healing, sense of taste and smell, immune
system function, bone strength, thyroid function, blood clotting, cognitive functions, prenatal development, and sperm
production" ("yellow No. 5").
Blue #1: Blue number one can be known as Brilliant Blue FCF can be traced to pesticide formulations applied to growing
crops or ... Show more content on Helpwriting.net ...
The pigment comes from the coating of the seeds it is not uncommon to see this colorant as a paste or a powder. Coming
from a Hispanic family, I am surprised to learn that the coloring that is used in tacos al pastor is being used in the food I
consumed. This colorant is exempted from the FDA guide lines because of it being a natural substance not a man–made
colorant.
Soy lecithin: Soy lecithin is found in almost all the products that we consume. Soy lecithin is created by extracting the oil
from the beans usually hexane, after this the raw oil goes through a refining process where the crude oil gets mixed with
water so that the lecithin may become hydrated so that they can be removed. But there is a staggering concern with the
amount of hexane let over from this process. People with soy allergies should try to avoid this chemical but not
necessarily cancel this product from their diet, but should be cautious.
Malic Acid: Is considered to be safe by the FDA, malic acid was first isolated by Carl Wilhelm Scheele in 1785. This acid
is very tart it is most commonly found in green apples and present in wine grapes. One should not consume so much
malic acid because it can cause irritation of the

Oreo Cookie Crumbles
The cookie crumbles
The snack food that I chose is the popular snack food Oreo. The ingredients in the Oreo cookie are as follows:
sugar
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2),
folic acid)
palm and/or canola oil
cocoa (processed with alkali)
high fructose corn syrup
cornstarch
leavening (baking soda and/or calcium phosphate)
salt
soy lecithin
vanillin – an artificial flavor
chocolate (Snackworks.com)
Oreos have been around since 1912 in which they were originally called the "Oreo Biscuit" and they were produced by
the National Biscuit Company which is now known as Nabisco (Nutritionbeast.com). A serving size of three Oreo
cookies has 160

Food Manufacturing Is The Leading Industry Of The Canadian...
ecutive Summary:–
Food Manufacturing is the leading industry of the Canadian economy and while coming on to caramel popcorn there a
wide sectors involved in the manufacturing in the initial stages it include the materials inbound from various places of
Canada which are usually rich in nutrition values and flavor. Inventory of the materials in one which plays a vital role in
any organization and here in the case it is maintained as per the standards. The distribution will be the final stage of the
"Treat Shoppe" and enormous measures are taken for the outbound of materials which includes 3PL, Negotiations,
Forecasting of Demand.
The above discussed terms are the major sources of the successful completion of 20 years in the competitive ... Show
more content on Helpwriting.net ...
The Canadian Caramel Popcorn with Peanuts was introduced on the 20th century and brought in the market and seen a
wide range of sales and as the time passes this has become the leading product from the Treat Shoppe and they have a
specially trained team which majorly works on the caramel popcorn with peanuts.
There are about 70 people working on both the shifts and the workers are well trained and were majorly concentrated on
health and the safety issues. The software used there is the SAP ERP (Enterprises Resource Planning)
The environment has become more challenging for the food

Persuasive Essay On Gmo Good Or Bad
Have you ever wondered why you became sick after eating your favorite fruits or vegetables? Do you wonder who the
prices of GMOs effect? Have you ever wondered if a GMO product has been tested or not? Wonder no more! GMOs
harm your pocketbook and health.
GMOs have unexpected health effects. According to Foodmatters.tv, "In many investigations involving GMO–fed
animals, there have been cases of underdeveloped organs, reproductive problems, accelerated aging, and even death." In
fact, about 98% of the genetically modified soybeans are fed to livestock and used in food ingredients such as lecithin. I
once watched a video clip about a boy who died from e coli 057 because he ate a hamburger. The cow was fed genetically
modified corn. I believe that nobody should have their health harmed after eating a GMO product.
The price of GMOs affect everyone. According to Justlabelit.org, "Study conducted by the economic consulting firm
ECONorthwest found that requiring GMO food product to have a label would cost a mere $2.30 per person." Fun fact,
farmers who grow GMO corn products are losing money due to a finding of Bacillus Thuringiensis in their produce. I
also agree that no one should have to give up money due to the costs to GMO products. ... Show more content on
Helpwriting.net ...
According to Globalresearch.ca, "There are no independent scientific studies published in any reputed scientific journal
in the world for one simple reason. It is impossible to independently verify that GMO crops such as Monsanto Roundup
Ready Soybeans or MON8110 GMO maize perform as the company claims, or that, as the company also claims, that they
have no harmful side effects because the GMO companies forbid such tests." As a matter of fact, the safety of GMOs
have not been adequately been tested for human consumption. Scientists should test the safety of GMO consumption for
animals and

Desert Island Research Paper
On occasion, I get asked the desert island question, 'If you were stranded on one, what ingredients would you love to have
with you?". Whether the choice is limited to ten, five or three ingredients, butter is always one of them.
Butter is basically fresh cream that is churned to a semi–solid state. It is so versatile; you can use it in savoury and sweet
applications. Cream unsalted butter with sugar into fluffy dough loaded with pockets of air to create melt in your mouth
cookies. Cut it into flour to form morsels of fat coated in flour that puff up into the flakiest crusts. Nutty brown butter is
easily achieved by heating butter in a pot until the milk solids turn to a light hazelnut colour. Go ahead and chill that
brown butter then whip

Cocoa Puffs
Dietitians in juvenile detention facilities need to rethink their menu making strategy in light of new health studies. For
example the Bay County Juvenile Home/ Detention Center's breakfast menu has cereals like Trix, Cocoa Puffs, and
Cinnamon Toast Crunch. Trix contains "Corn Syrup" ("Trix™ Bulkpak Cereal") (one tablespoon has 16G of sugar),
trisodium phosphate (also used in stain removers and general cleaners), processed sugars, and more. Some of Cocoa
Puffs' ingredients are cocoa processed with alkali, corn syrup, processed sugars, fructose (a type of sugar), Refiners Syrup
( processed inverted sugar syrup), and more. The ingredients in Cinnamon Toast Crunch are, maltodextrin, processed
sugars, fructose, dextrose, trisodium phosphate, soy lecithin, and even more ingredients. Many of these are processed/
refined foods. According to Eva Selhub, from Harvard, scientists have found a correlation between "a diet high in refined
sugars and impaired brain function – and even a worsening of symptoms of mood disorders, such as depression", corn
syrup, fructose, Refiners Syrup, and dextrose are all examples of refined ... Show more content on Helpwriting.net ...
Add fermented foods like kimchi, miso, sauerkraut, pickles, or kombucha. You also might want to try going dairy–free –
and some people even feel that they feel better when their diets are grain–free. See how you feel. Then slowly introduce
foods back into your diet, one by one, and see how you feel. When my patients "go clean," they cannot believe how much
better they feel both physically and emotionally, and how much worse they then feel when they reintroduce the foods that
are known to enhance inflammation. Give it a try!"(Eva Selhub). That is why juvenile detention facility dietitians should
remake their menus using the new health research to help improve the health of the

Daniela Galvan . Janet Pangilinan. Ap Chemistry. 08 May
Daniela Galvan Janet Pangilinan AP Chemistry 08 May 2017 The Chemistry Behind Foundation Many users from
YouTube gain fame because of their jaw dropping makeup skills. They perfect everything they can in the most artistic
way. Their colorful eyeshadows can be seen from miles away along with their flawless porcelain skin. Unlike food and
medicine herbs, makeup wasn't created by Mother Nature. Makeup has been around since the 1600's, each generation
improving every cosmetic created. The cosmetic that people get eager to buy? The foundation. Foundation has been
known for the way it covers imperfections, provides an even skin, and give the desired finished – matte or dewy. It comes
in many different formulations, including liquid, cream, ... Show more content on Helpwriting.net ...
It absorbs and reflects light, including ultraviolet radiation from the sun, which can cause products to worsen and lose
their pigment. Talc, hydrous magnesium silicate (MgSlO4) is used as an absorbent, anti–caking agent. It improves the
feel of the product and helps smooth or soften them. Metallic stearates (C17H35CO) also known as stearate salts are used
for their moisturizing properties. They help keep the mixture of two or more liquids from separating into their oil and
liquid components. The stearate salts increase the thickness of the liquid and reduces the transparent appearance of
finished products. Lecithin (C42H82NO8P) or hydrogenated lecithin help cover the appearance of dry or damaged skin
by reducing flaking and restoring flexibility. It also has skin–restoring abilities. Sulfosuccinate (C20H37NaO7S) helps
the water solubility of other cosmetic ingredients. It also helps form the unblendable mixtures by reducing the surface
tension of the substances, which is known as a cleansing agent. Ethoxylated alcohol (C26H50O10), functions as a
surfactant and are used as cleansing agents. They clean the skin by helping water mix with oil and dirt so they can be
washed away. It also acts as a skin conditioning agent. Bentonite (Al2O34SiO2H2O) has many purposes. It 's used for
smoothing, polishing, or abrading other chemicals in the foundation. Helps hold together all of the ingredients. Acts as an
absorbent. Increases the volume of a

Respiratory Distress Syndrome Analysis
Respiratory distress syndrome (RDS), "is a developmental deficiency in surfactant synthesis accompanied by lung
immaturity and hypoperfusion" (Blackburn, 2013, p. 342). Based on the above scenario, there are so many factors that
could lead to surfactant deficiency and I would like to discuss on three factors like preterm birth, poorly controlled
diabetes, and cesarean section as the reasons for RDS. First factor that places this infant at risk for RDS is being a
preterm infant. Normally the lungs mature at about 35 to 36 weeks (Blackburn, 2013, p. 318). Here the newborn is born
at 34 weeks gestation, and the lungs are not mature enough to function effectively, thus being one of the reasons to
develop RDS. Pulmonary surfactant is a lipoprotein ... Show more content on Helpwriting.net ...
Choline and cortisol incorporation into the PC is decreased in case of hyperglycemia and hyperinsulinemia. Lamellar
bodies of the type II pneumocytes cell produce PC (Blackburn, 2013, p. 312) and this production is delayed when
hyperinsulinemia is present (Blackburn, 2013, p. 318). High Insulin level delays the morphological lung maturation and
inhibits the gene transcription of surfactant proteins (SPs) (Blackburn, 2013, p. 318) namely SP–A, SP–B, SP–C, and SP–
D (Blackburn, 2013, p.314). Surfactant synthesis gets mature, when the glycogen is depleted from the lung and liver.
High Insulin level may inhibit the breakdown of glycogen and decrease the substrate needed for the synthesis of PC.
Glucocorticoid plays an important role in the synthesis of surfactant, by increasing the depletion of glycogen and
increasing the synthesis of phospholipids . When glycogen is depleted, the walls of alveoli get thinner and increase in
size. In diabetic mothers, Insulin prevents the breakdown of glycogen, thereby decreasing the substance needed for the
production of phospholipid and inhibits the synthesis of surfactant production (Blackburn, 2013, p.

The Functional And Chemical Properties Of A Meringue
To investigate the functional and chemical properties of the ingredients used in a meringue, I will research the different
ingredients used to make a meringue and how they affect the physical and chemical properties of the meringue. I will
particularly focus on the properties of eggs and why egg yolk cannot be used to make meringue. Meringue can be made
in different ways with different types of ingredients. The basic ingredients needed to make a meringue is egg whites and
sugar. However you can add other ingredients to change or stabilize the meringue. After doing some basic research, I will
carry out practical investigations and experiment the functional and chemical properties of a meringue.
Prior Learning: Function of the ingredients in meringue
Eggs – eggs ... Show more content on Helpwriting.net ...
The proteins in the egg are broken down physically by denaturation which "breaks the chemical bonds that hold the
chains in their tangles, allowing them to uncoil into long strands"(source:
https://highered.mheducation.com/sites/0078616441/student_view0/food_science_activities/demystifying_meringue.html).
The strands then start to coagulate which links the proteins together and stabilizes the meringue. Once the egg whites are
light and frothy, sugar is added to stabilize the meringue by gathering proteins on the surface area of the air bubbles and
to make it thick and glossy. Once the meringue is whisked to the point where it forms stiff peaks. The meringues are then
piped onto a baking tray and baked in the oven for around 40 minutes to an hour, until they are pale, dry, puffy and
delicate. Meringues are generally bakes at around 325 F so that the "air bubbles expand, the water evaporates and the
proteins coagulate at an even rate throughout the meringue"

Egg Structure & Its Uses in Bakery
Topic:
Egg Structure & Its Uses In Bakery
Done By:
"Submitted in fulfilment of the required for B.A (Hons.) In Culinary Arts"
University Of Huddersfield
Acknowledgement
I would like to acknowledge and extend by heartfelt gratitude to Chef Anand Marwad and Anant Bhamkar for giving me
this project.
It has helped me a lot in gaining more knowledge about the given topic [Egg structure and its uses in bakery].
I would also like to thank all my friends who have helped me in collecting the topics for this project.
Introduction
Eggs are the backbone of many baked goods and contributes to its structure. Egg's cooking properties are so varied that
eggs have been called "the cement that holds the castle of cuisine together." ... Show more content on Helpwriting.net ...
|
Uses of Eggs in Bakery
Eggs have many uses in baking and cooking. They can bind ingredient, they can also leaven such baked high rises as
soufflés and sponge cakes. Their thickening talent is seen in custards and sauces. Eggs emulsify. They clarify soups and
coffee. Eggs retard crystallization. They also enable coating. In general, eggs add color and flavor.
COAGULATION
When eggs are heated, the protein in the white and yolks starts to coagulate. This means that the liquid egg becomes
firmer. As heating continues the egg eventually becomes solid.
A sauce or custard can be thickened by egg and heating, critical to many recipes.
When eggs are heated, their proteins unwind (called denaturing) and break apart from their tightly bound bundles, bump
up against one another, and adhere to form loose, flat and long strands. These strands are linked together in a three–
dimensional mesh. Example: With egg whites because they turn from clear to opaque, forming a solid gel. Liquid gets
trapped in these strands, and this causes the mixture to thicken.
BINDERS
Whole raw egg adds moisture to a mixture and holds the ingredients together. As the food is heated, egg protein
coagulates, thus binding ingredients together. This is a very useful property for binding in products such as meat loaves,
formed meat and poultry products and for natural thickening of custards and pie fillings. The temperature of coagulation
can be controlled by adjusting pH, adding salts

Documentary Analysis: Fed Up
The documentary, Fed Up, features one of the U.S.'s most concerning health issues: obesity. Obesity–related ailments,
like diabetes and heart disease, have long been blamed on fat, which is a misnomer that, along with other commonly–held
notions, Fed Up links back to 1977's McGovern Report, the first study of its kind. The report's findings sparked the
reduced fat movement that has persisted for decades since 1977. As a result, food manufacturers began adding sugar to
compensate for the loss of taste when fat is removed. As the film reveals, it is this added sugar that is the culprit behind
the obesity epidemic in the U.S. Fed Up discusses some of the myths surrounding healthy eating, as well as the role and
responsibility of so–called ... Show more content on Helpwriting.net ...
Added sugar, as mentioned earlier, is the single worst ingredient in the modern diet and is credited with ailments like
obesity, type 2 diabetes, heart disease , and cancer. "Added sugar (and high fructose corn syrup) is made of two simple
sugars... glucose and fructose. One of the main reasons sugar is harmful, is because of the fructose. Although some
fructose from fruit is good, large amounts from added sugar can have disastrous effects on health. For this reason... many
people have started trying to avoid fructose and have turned to fructose–free sweeteners instead. One of these is Brown
Rice Syrup (also called Rice Malt Syrup or simply Rice Syrup), which is essentially all made of glucose. Glucose is also
found in starchy foods like potatoes and is not considered as harmful for metabolic health as fructose" (Brown Rice
Syrup: Good or Bad, 2014). So, brown rice syrup is not so bad, it seems. But what about invert cane syrup? Inverted
sugar is made from a combination of glucose and fructose and formed by splitting sucrose into these two components,
giving a sweeter taste and making it ideal for baking, is less likely to crystalize, and good for prolonging shelf life. But it
is still sugar, with all its "benefits," like diabetes, obesity, and tooth decay. The difference with invert sugar is that there is
a lack of guidelines regarding its use. "There's currently no acceptable daily intake (ADI) set for invert sugar, so it's
difficult to gauge what your exact limit should be" (Is Invert Sugar Bad For You, n.d.). Xanthan gum, although it is a
sugar–like compound, is used to make medicine, as a thickening and stabilizing agent in foods, and in toothpaste, and is
"safe when up to 15 grams per day are taken..." (Xanthan gum...,

Lecithin And Lipids Essay
The aim of this part of the experiment was to measure the levels of lecithin and sphingomyelin in amniotic fluid lipids.
Then using this to determine the risk of development of respiratory distress syndrome in the unborn. Respiratory distress
syndrome is a disorder that affects newborns who are born 6+ weeks prematurely. The condition is characterized by a
difficulty in breathing. This is a result of the newborn's lungs are not making enough surfactant (Nhlbi.nih.gov, 2017).
Surfactant is a material that is composed of lipids and proteins (M, 2017) including lecithin and sphingomyelin. It coats
the inside of the lungs. When surfactant is abnormal or there is not enough being produced, it can result in breathing
difficulties and lead to not enough oxygen entering the lungs and ... Show more content on Helpwriting.net ...
After this, assuming no complications, the ratio of these compounds is 2.0 to up to 4 or more at 40 weeks. Infants who
have a ratio of 2.0 or more rarely develop RDS (Wardelab.com, 2017). It denotes alveolar stability and lung maturity.
After extraction, the L:S ratio can be measured using Thin Layer Chromatography (TLC). TLC is a useful technique for
separation and identification of a compound(s) when in a mixture. Compounds are separated by their differences in their
solubility. There are two phases to separate the mixtures, mobile phase and stationary phase. In this experiment the
mobile phase is the solvent which is chloroform:methanol:water in ratio 13:5:0.8 v/v. The stationary phase is the TLC
plate, coated with silica gel. When the samples are spotted at the bottom of the TLC plate. It is then placed in a container
containing the solvent (mobile phase). The solvent will then move up the TLC plate by capillary action, moving the
mixtures at different rates, thereby separating them. When the solvent nearly reaches the top, the TLC plate is removed
and the solvent front is

CELLMASS 2.0 Research Paper
CELLMASS® 2.0 is a state–of–the–art concentrated post–training recovery agent. After an intense training session,
muscles are in a state of heightened stress and need the right support in order to recover, paving the way for strength and
athletic performance. To facilitate this, CELLMASS® 2.0's completely redesigned formula delivers three forms of
creatine as well as glutamine, taurine and hydrolyzed whey protein to replenish fatigued muscles and kick–start the
recovery process after a workout.
Taking CELLMASS® 2.0 promotes more efficient recovery, combats muscular fatigue and breakdown, and supports
muscle strength, endurance and overall performance. Adequately recovered from an intense training session, athletes are
better prepared to excel in the following day's workout. For anyone who wants to ensure that their workouts don't go to
waste and their ... Show more content on Helpwriting.net ...
**Daily Value Not Established.
Other Ingredients: Natural and Artificial Flavors, Malic Acid, Citric Acid, Calcium Silicate, Silicon Dioxide, Lecithin,
Sucralose, FD&C Red #40,and Acesulfame Potassium.
ALLERGEN INFORMATION: Contains Milk, Wheat and Soy (Lecithin) ingredients.
Allergen Warning: Manufactured on equipment which processes products containing milk, egg, soybeans, wheat,
shellfish, fish oil, tree nuts and peanut flavor.
Con–Cret® and Con–Cret Reinforced® are registered trademarks of ProMera Health, L.L.C. Con–Cret® is covered by
one or more of U.S. Patent Numbers 8,026,385 and 7,608,641.
Contents sold by weight not volume.
This product has been distributed by a NSF Good Manufacturing Practices (GMP) Registered facility.
Recommended

Hershey 's Way Of Making Chocolate
Chocolate is one of the most popular products consumed in the United States and all around the world. Hershey
Chocolate Company originated in 1894, by Milton Hershey (Hershey Company, 2015). He was the first American who
began producing milk chocolate bars, and eventually created multiple flavors that changed the chocolate industry forever.
With such mass production and success, Hershey was able to make milk chocolate, a once luxury item for the wealthy,
into an affordable treat for all (Hershey Company, 2015). Hershey's way of making chocolate is one of a kind. Hershey
starts the chocolate making process by importing cocoa beans from cacao trees found in tropical regions near the equator.
Cacao is ultimately the key ingredient in chocolate. The seeds from the cacao trees are then harvested and fermented,
where they begin to darken and receive their rich cocoa flavor. The cocoa beans are then sent to the Pennsylvania in the
United States, where they are cleaned, sorted and sent to the roasters. Roasting the cocoa beans at 400–500 degrees brings
out the flavor of the cocoa beans and also dries them out to retrieve the nib. The nib is the most important part because it
is the part that actually makes the chocolate. The nibs are then milled to create chocolate liquor. Chocolate liquor contains
a lot of cocoa butter and will be squeezed out in liquor presses to create cocoa powder. Additionally, Hershey's chocolate
would not be the same without their use of fresh,

Situational Problems Arise When Doing Business Essay
Situational problems arise when doing business. This study is caused by cultural differences like relationship building and
a contractual obligation. The Chinese focus on personal relationships that are face to face versus a factual relationship
approach like the American's use. Each party has to adjust to each other's cultural style. There is a lack of communication
is presented as a breach of faith between the parties' business arrangement.
Introduction
Beijing Bio–Tech (BBT) is an animal fed manufacturer in China who hired Edward Tang of Asia–Pacific Consulting
Group to locate a United States supplier for feed grade lecithin. Lecithin is produced from soybeans. China's main grains
are for human consumption, which are wheat and rice. Mr. Tang found a handful of companies that sold lecithin in the
United States, but those companies only wanted to deal with the seller directly instead of a middleman, Mr. Tang.
Therefore, Mr. Tang contacted Bill Wright of US Fortune to help with his search. Mr. Wright reached out to Dr. Robert
Fisher at NutriNex, a lecithin producer. Dr. Fisher was enthusiastic to work with the middleman and sell the product
overseas. To secure funding, Mr. Wright elected to use a letter–of–credit to avoid any financial burden, to collect a
commission for the transactions and to remain the middleman. The contract negations on the purchase agreement, a
natural disaster, a lawsuit, and lower commissions are dilemmas discussed.
Dilemma
Contract

Raspberry Nutri-Grain Bar
I picked a raspberry Nutri–Grain bar, which is a Kellogg product. My first step was to go check the package of a bar that I
had in my kitchen cupboard, but it contained no information about the content of GMOs. Then I went to research the web
for "GMOs in a raspberry Nutri–Grain bar", and then found from multiple sources that Nutri–Grain contains at least three
different GMOs. The first item that contains GMO is Soy Lecithin, which contains a plant estrogen that can be mimic
human estrogen, which may cause early puberty for adolescents. The second item is high fructose corn syrup, which is
genetically modified corn. The third item is the modified corn starch, which is another modified corn product.
Surprisingly, this information came from

Essay On Memory Builders

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