This document provides an overview of common kitchen utensils used in food preparation and cooking. It describes various measuring tools like dry and liquid measuring cups used to accurately measure ingredients. It also outlines different cutting utensils including paring knives, chef's knives, and serrated knives used to divide foods. Additional utensils covered are mixing bowls, spoons, and whisks for combining ingredients, as well as cookware items like saucepans, skillets, and dutch ovens used on the stove. Finally, it mentions various bakeware tools such as cake pans, baking sheets, muffin pans, and pie pans used in the oven.
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2. Measuring Utensils
equipment that will help you
correctly put accurate amounts
of ingredients listed in a
recipe
a set of instructions used to
prepare a food product
3. Dry Measuring Cups
•also referred to as
graduated measuring
cups
•a set has 1/4, 1/3, ½
and 1 cup
•measures flour, sugar,
and semi solid
ingredients
14
4. Liquid Measuring Cup
• measures milk
and oil
• have two sizes—
1-cup and 2-cup;
use size
appropriate for
amount
measuring
37
17. Cutting Board
• used to protect counters
when cutting foods
• clean after cutting each
food
• usually made of plastic;
wood is difficult to clean
32
37. Saucepan
• used for a
variety of
cooking chores
• should have
tight-fitting
lids
39
38. Double Boiler
• a small pan that
fits inside a larger
pan
• used to cook
delicate foods
• food is cooked by
the heat from the
steam from the
water below
3