tle

1. IT’S A GREAT DAY TODAY!

2. SAUCY, GLAZY AND CHEESY


3. LOOK AND LISTEN!

4. GUIDELINES
IN
WATCHING
AN AVP
1. KEEP QUIET.
2. OBSERVE
CAREFULLY.
3. JOT DOT NOTES.
4. RESERVE YOUR COMMENTS.

6. PROCESSING QUESTIONS:
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7. PICTURE ANALYSIS

8. YAY OR NAY?

9. YAY OR NAY?

10. YAY OR NAY

11. PROCESSING QUESTIONS:
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12. SAUCES

13. MNEMONIC CODE
Use the alphabet as a coding
system to find out the sauce that
we are going to discuss today..
2 21 18 7 5 18 19 1 21 3 5
B U R G E R S A U C E

16. WATCH AND LEARN

18. PROCESSING QUESTIONS:MAKING A BURGER
SAUCE
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19. INGREDIENTS OF BURGER SAUCE

20. PROCEDURE:

21. HEALTH TALK

22. ISSUE: BURGER AS ONE OF THE FOODS
THAT MAY INCREASE YOUR CANCER
RISK

23. PROCESSED MEAT

24. PROCESSING QUESTIONS
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25. CHEF’S HAT
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26. SHARING
EXPERIENCES
Have you ever tasted a sandwich
with burger sauce? Share your
experience.

27. COMPARE AND CONTRAST
A B

28. PROCESSING QUESTIONS
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29. MIX AND MATCH

33. ASSIGNMENT:

34. THANK YOU