2. PERSONAL HIGHLIGHTS
Names: Mrs Sanah K Sediba.
Qualifications: Currently holding a Certificate in
Hospitality Operations.
Waiting for BA (Hons) International Hospitality
Management from University of Derby (Botswana
Accountancy College)
Expected to graduation in September, 2016.
3. AIMS AND GOALS
My goal is to become a well known experienced professional
International Hotel Manager in the Hospitality Industry.
My study aims are to accomplish all the Knowledge, Skills and
Experience needed in the Hospitality Industry.
4. RELEVANT COURSES AND SUBJECT STUDIED
BA (Hons) International Hospitality
Management
BUSINESS OPERATIONS MANAGEMENT
MANAGING CULINARY ARTS
FOOD AND BEVERAGE MANAGEMENT
HOSPITALITY CONCERPTS
PRINCIPLES OF INTERNATIONAL BUSINESS
FRONT OFFICE MANAGEMENT
ROOMS DIVISION OPERATIONS
APPLIED BUSINESS MANAGEMENT
BUSINESS DEVELOPMENT AND MANAGEMENT
EVENT CATERING MANAGEMENT
INTERNATIONAL HOSPITALITY MANAGEMENT
RESEARCH SKILLS
HOSPITALITY FACILITY MANAGEMENT
STRATEGIC MANAGEMENT
CONTEMPORARY ISSUES
COMMUNICATIONS SKILLS
Certificate in Hospitality Operations
WORKING IN THE HOSPITALITY INDUSTRY
COOKERY PROCESSES 1
INTRODUCTION TO FOOD AND BEVERAGE SERVICE
INTRODUCTION TO FRONT OFFICE SERVICE AND
PROCEDURES
HYGIENE AND SAFETY FOR THE HOSPITALITY
INDUSTRY
STOCK CONTROL FOR HOSPITALITY
MENU PLANNING 1
FOOD AND BEVERAGE SERVICE SKILLS
INTERIOR DECORATIONS FOR HOSPITALITY
CONTROL OF SALES AND COSTS
FRONT OFFICE SKILLS
INFORMATION AND COMMUNICATIONS
TECHNOLOGY
5. STOCK CONTROL SKILLS - I acquired the skills at Ford Food, Botswana
Company when working as a store supervisor.
LEADERSHIP SKILLS – As a store Supervisor I acquired the skill of
monitoring staff performance.
SKILLS AND KNOWLEDGE
BEFORE THE UNIVERSITY LEVEL
6. FOOD AND BEVERAGE SKILLS – Worked as a waiter at Adansonia Hotel &
Neckor Investment Caters Company.
FOOD PREPARATIONS SKILLS – Worked as a Chef for several companies.
EVENT CATERING SKILLS – Worked as a catering leader at Neckor
Investment Caters Company.
CON’T
7. SKILLS AND KNOWLEDGE ACQUIRED DURING MY
STUDY
MANAGERIAL SKILLS: The knowledge has been acquired from
University of Derby. Through the Business Operations
Management, International Hotel Management and other
Management subjects I acquired skills of how to manage
tasks in the workplace, how to manage staff and to
development the business.
VOLUNTEER EXPERIENCE: The experience has been attained
during my industrial attachment at Neckor Investment Catering
Company, SOS Francistown & Be mobile events.
8. CON’T
PRESENTATION SKILLS: I was involved in group
and individual presentations and also applied
the skill during my industrial attachment when
we presenting to our guests.
COMMUNICATIONS SKILLS : Through the use
of internet I am able to present my abilities by
using Microsoft Word, Excel, PowerPoint,
Outlook and Access.
9. GRADUATE ATTRIBUTES
Commercial awareness – (I am able to understand what is needed in the
commercial market by fulfilling customers needs and wants.)
Time management – (being able to organize and plan my work well in time
in order to meet the deadlines.)
Supervisory Skills – (leadership skills, managing relationships in the
workplace and team work.)
Thinking and Problem Solving Skills – (Strategic thinking, making decisions,
analysing information & solving problems.)
Personal attributes – (Self-reliance, flexibility, creativity, used to multi-
tasking, highly motivated, determined and can work without supervision.)
