This document describes a training course on artificial insemination in swine held from July 14-15, 2012. The 2-day course will provide trainees with technical knowledge and skills for piglet production through artificial insemination techniques. It will include in-house trainings and a field visit to a piglet production farm for hands-on practice. The goal is to equip trainees to respond to the rising demand for good quality piglets.
Breed development, production and commecial utilization of native pigsPerez Eric
- Native pigs are an important part of rural farming communities in the Philippines, providing food security, income, and cultural/social roles. However, native pig production typically remains a small-scale backyard activity without consistent profits.
- There is increasing demand for organically and naturally produced foods, as well as interest in conserving native genetic resources. Improved native pig breeds are desired that are adapted to local conditions but also provide uniform, predictable production and product quality.
- A strategy is proposed to develop homogeneous but genetically diverse native pig populations through organized breeding programs, improved production systems, and marketing of native pig products.
The document discusses duck farming, focusing on the Khaki Campbell and Pekin duck breeds. It provides information on:
- The Khaki Campbell is a breed of egg-laying duck originating in England in the 20th century. The Pekin duck is a meat and egg producing breed developed from the Mallard in China and brought to the US in 1873.
- Housing and care requirements are discussed for different stages of growth, including brooding temperatures for ducklings and space requirements. Commercial housing systems include total confinement and semi-confinement.
- Feeding, watering needs, and health considerations are also outlined. While swimming is not essential, ducks need water deep enough to submerge their
This document discusses dairy cattle herd management and includes the following key points:
1. Herds can be divided into pregnant, breeding, heifer, steer/feeder, and bull herds to ensure appropriate nutrition and prevent issues like premature breeding.
2. Breeding females like lactating/pregnant cows and open cows/replacement heifers require specific management including separation during pregnancy and provision of proper feed.
3. Calves, growers, and fatteners have distinct management needs depending on their stage such as colostrum intake for calves and grazing for growers.
4. Herd health management involves hygiene, vaccination programs, parasite control, and prevention of common
Science-based native pig production to meet quality requirements of native pi...Perez Eric
This document summarizes the presentation of Fabian Maximillan B. Cabriga on science-based native pig production in the Philippines. It discusses the current situation of small-scale native pig farmers, including issues like lack of training, standards, and market support. It then outlines how the Philippine Native Pig Owners Network Association was established in 2015 to address these issues. The association has helped organize farmers, establish stable prices, and promote native pork. It also describes Teofely Nature Farms, a model native pig farm started by Cabriga, and how it aims to produce high quality native pork and vegetables sustainably through good practices.
Nutrition is the foundation of good production in small ruminants like sheep and goats. Nutrient requirements depend on several factors including species, size, age, stage of production, level of production like number of fetuses, and climate. Younger and smaller animals require a more nutrient dense diet compared to mature larger animals. Animals in late gestation and lactation have higher energy and mineral needs. Higher producing animals have greater nutritional demands. Proper nutrition is key to optimal health, growth and productivity of small ruminants.
This document discusses goat and sheep production in the Philippines. It provides an introduction to goats and sheep, including the common breeds raised. Goat production declined slightly in the first quarter of 2022 compared to the previous year, with the top producing regions being Ilocos, Central Visayas, and Western Visayas. Sheep production data is limited but a 2010 survey found the largest populations in Central Luzon, Ilocos, and Davao regions. The document also outlines various management techniques for goats and sheep, including site selection, facilities, identification methods, age determination, castration, tail docking, care of pregnant/nursing animals, and weaning.
Hyperketonemia Treatment at the Individual Cow and Herd LevelDAIReXNET
Hyperketonemia, or elevated ketone bodies, is common in dairy cows during the transition period due to negative energy balance. Testing blood beta-hydroxybutyrate (BHB) levels can identify individual cows (>1.2 mmol/L) or herds (>15% prevalence) with hyperketonemia. For individual cows, propylene glycol and vitamin B12 are recommended treatments, while herds may warrant monitoring prevalence monthly and treating all cows if over 40%. Regular testing helps identify hyperketonemic cows and herds to improve health and productivity.
The beef cattle industry in the Philippines saw increases in both production volume and herd size in 2021. Bukidnon province had the highest production while farmgate and retail beef prices also rose. There are three main beef production systems - extensive ranching, intensive feedlot operations, and small-scale backyard raising. However, the industry faces challenges like lack of economies of scale for most small producers and high feed costs.
Breed development, production and commecial utilization of native pigsPerez Eric
- Native pigs are an important part of rural farming communities in the Philippines, providing food security, income, and cultural/social roles. However, native pig production typically remains a small-scale backyard activity without consistent profits.
- There is increasing demand for organically and naturally produced foods, as well as interest in conserving native genetic resources. Improved native pig breeds are desired that are adapted to local conditions but also provide uniform, predictable production and product quality.
- A strategy is proposed to develop homogeneous but genetically diverse native pig populations through organized breeding programs, improved production systems, and marketing of native pig products.
The document discusses duck farming, focusing on the Khaki Campbell and Pekin duck breeds. It provides information on:
- The Khaki Campbell is a breed of egg-laying duck originating in England in the 20th century. The Pekin duck is a meat and egg producing breed developed from the Mallard in China and brought to the US in 1873.
- Housing and care requirements are discussed for different stages of growth, including brooding temperatures for ducklings and space requirements. Commercial housing systems include total confinement and semi-confinement.
- Feeding, watering needs, and health considerations are also outlined. While swimming is not essential, ducks need water deep enough to submerge their
This document discusses dairy cattle herd management and includes the following key points:
1. Herds can be divided into pregnant, breeding, heifer, steer/feeder, and bull herds to ensure appropriate nutrition and prevent issues like premature breeding.
2. Breeding females like lactating/pregnant cows and open cows/replacement heifers require specific management including separation during pregnancy and provision of proper feed.
3. Calves, growers, and fatteners have distinct management needs depending on their stage such as colostrum intake for calves and grazing for growers.
4. Herd health management involves hygiene, vaccination programs, parasite control, and prevention of common
Science-based native pig production to meet quality requirements of native pi...Perez Eric
This document summarizes the presentation of Fabian Maximillan B. Cabriga on science-based native pig production in the Philippines. It discusses the current situation of small-scale native pig farmers, including issues like lack of training, standards, and market support. It then outlines how the Philippine Native Pig Owners Network Association was established in 2015 to address these issues. The association has helped organize farmers, establish stable prices, and promote native pork. It also describes Teofely Nature Farms, a model native pig farm started by Cabriga, and how it aims to produce high quality native pork and vegetables sustainably through good practices.
Nutrition is the foundation of good production in small ruminants like sheep and goats. Nutrient requirements depend on several factors including species, size, age, stage of production, level of production like number of fetuses, and climate. Younger and smaller animals require a more nutrient dense diet compared to mature larger animals. Animals in late gestation and lactation have higher energy and mineral needs. Higher producing animals have greater nutritional demands. Proper nutrition is key to optimal health, growth and productivity of small ruminants.
This document discusses goat and sheep production in the Philippines. It provides an introduction to goats and sheep, including the common breeds raised. Goat production declined slightly in the first quarter of 2022 compared to the previous year, with the top producing regions being Ilocos, Central Visayas, and Western Visayas. Sheep production data is limited but a 2010 survey found the largest populations in Central Luzon, Ilocos, and Davao regions. The document also outlines various management techniques for goats and sheep, including site selection, facilities, identification methods, age determination, castration, tail docking, care of pregnant/nursing animals, and weaning.
Hyperketonemia Treatment at the Individual Cow and Herd LevelDAIReXNET
Hyperketonemia, or elevated ketone bodies, is common in dairy cows during the transition period due to negative energy balance. Testing blood beta-hydroxybutyrate (BHB) levels can identify individual cows (>1.2 mmol/L) or herds (>15% prevalence) with hyperketonemia. For individual cows, propylene glycol and vitamin B12 are recommended treatments, while herds may warrant monitoring prevalence monthly and treating all cows if over 40%. Regular testing helps identify hyperketonemic cows and herds to improve health and productivity.
The beef cattle industry in the Philippines saw increases in both production volume and herd size in 2021. Bukidnon province had the highest production while farmgate and retail beef prices also rose. There are three main beef production systems - extensive ranching, intensive feedlot operations, and small-scale backyard raising. However, the industry faces challenges like lack of economies of scale for most small producers and high feed costs.
R&D initiatives on Philippine Native Pigs Perez Eric
This document discusses enhancing Philippine native pigs to create livelihood opportunities through research and development. It outlines the value of native pigs in providing income and food for rural families as they are resilient to climate extremes. It describes strategies to establish more homogeneous native pig populations through selection while maintaining genetic diversity. This includes establishing true-to-type breeding populations to meet producer and consumer preferences for consistent quality and performance. Research demonstrates improvements in birth weight, 6-month weight and litter size through selection. Native pig production is shown to provide net income for farmers with the right management.
The document provides guidance on starting and managing a quail production operation, including selecting stock, housing and equipment needs, brooding and rearing management, layer management, feeding management, health maintenance, and marketing considerations. It outlines the specific space, temperature, lighting and feeding requirements at different stages of growth. Proper management can result in low mortality rates and high egg production efficiency over 300 days.
Presented by Jane Wamatu at the Technology for African Agricultural Transformation (TAAT) Small Ruminants Value Chain Inception Meeting, ILRI, Addis Ababa, 22 June 2018
This document outlines the facilities and procedures for collecting semen from stallions for artificial insemination. It describes the collection area as a clean, safe space with good footing and restraint equipment located near the laboratory. The collection supplies include an artificial vagina, collection bottle, and thermal covering. Semen is checked for volume, motility, morphology, and concentration in the laboratory using an incubator, microscope, and densimeter. Mares are typically inseminated with 500 million sperm and checked via ultrasound for pregnancy 14 days later.
La pratique des lactations longues rencontre un succès croissant motivé par différents objectifs : souplesse dans la conduite d’élevage, pilotage des volumes, organisation du travail, adaptation à la conjoncture. Mais quelles questions se poser avant de se lancer ?
Feeding standards provide tables indicating nutrient quantities required by livestock for different physiological functions. There are two terms used - nutrient allowance and nutrient requirements. Nutrient requirements define the specific nutrients and amounts needed in a complete balanced diet for healthy animals. Feeding standards include comparative, digestible-nutrient, and production-value types. Nutrient requirements vary depending on factors like mature size, gestation stage, and milk production potential. Requirements also differ between dairy cattle and buffalo due to differences in feed utilization efficiency, rumen volume and motility, dry matter intake, and other digestive traits.
This document discusses biosecurity practices in poultry farming and their impact on bird flu. It defines biosecurity as programs designed to protect birds from disease by minimizing traffic of viruses, bacteria, and other pathogens onto farms. Key aspects of biosecurity include isolation of birds from outside pathogens, controlling traffic on farms, and sanitation of facilities, equipment and feed. Adhering to biosecurity practices such as limiting visitors, quarantining new birds, cleaning facilities between flocks, and controlling rodents and wild birds can help prevent the spread of infectious diseases in poultry.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
Production Performance and Management Practices of Philippine Native Pigs in ...Garry D. Lasaga
Recently, there has been a proliferation of studies that deals with the major topic on the Conservation, Improvement and Profitable Utilization of the Philippine Native Pigs. One of the main reasons why there is an influx of research on native pigs is because there is a need to promote one of the government’s aim to the country, w/c is ultimately POVERTY ALLEVIATION.
The Farmer’s Hand Book on Pig Production is a colourful and simply-written manual from the Food and Agricultural Organisation (FAO) of the United Nations. This book was developed to educate pig farmers .It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
Rabbits come in 43 recognized breeds by the ARBA. Some common breeds include New Zealand Whites, used for meat production, Florida Whites which are smaller, and Himalayans which originated from mountain regions. Rabbits are also bred for fiber like Angoras or as pets like Lionheads. Domestic rabbits were first bred by French monasteries in the 1500s. Today China has over 500 million rabbits, mostly farmed for meat. Rabbits can be profitable to raise on small farms for their rapid reproduction rate and efficient feed conversion. Some challenges are lack of processing infrastructure and that they are seen as cute pets by some.
This document discusses the principles and processes of incubation, hatching, and brooding chickens. It explains that incubation involves maintaining optimal temperature (99.5-99.8°F for the first 18 days, 98-99°F for the last 2 days) and humidity (60% RH for setters, 70-75% RH for hatchers). Eggs are turned every hour for the first 19 days of incubation. Hatching occurs over a 2 day period in the hatcher. Brooding involves housing and caring for chicks for the first 4-5 weeks, maintaining a temperature of 95°F the first week and decreasing it weekly until room temperature is reached.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
The document describes beef cattle production systems and beef cattle breeding in the Philippines. It discusses the three main beef production systems: ranching/extensive, feedlot/intensive fattening operation, and backyard operation. It also covers beef cattle breeds, classification, characteristics, reproduction, and indicators of good breeding management. Some popular beef cattle breeds from around the world are also outlined such as Angus, Brahman, Charolais, and Limousin.
clean milk should be:
1- Normal physical , Chemical properties
2- Low bacterial count.
3- Free from pathogenic microorganisms
4- Free from dirt , hazard residues.
5- High keeping quality.
6- High nutritive value.
three systems used to feed sheep and goats and How and why flushing is applie...Abdirashid Ahmed HUSSEIN
The economic profitable program of sheep feeding is depending on the environment condition,
predators, rainfall and animal bites insect such as (test fly and ticks etc), in the areas with high
above factors the intensive sheep production system are better for production and economically,
while in the good pastures without above factors the semi-intensive sheep production system are
better for economicall
The document discusses nutritional management strategies for livestock during times of scarcity caused by natural calamities. It describes how floods can damage crops, stored feed, and water sources. It recommends using fallen leaves, crop residues, and aquatic plants as alternative feeds during floods. It emphasizes balanced feeding for different classes of livestock based on their nutrient needs. Complete feed blocks and urea treatment of straw are presented as techniques to improve the nutritional value of available feeds.
Climate Smart Livestock Production, by Dr Adil Rasool ParayAdil Rasool Paray
Climate smart livestock production aims to sustainably increase productivity, enhance resilience, reduce greenhouse gases, and achieve food security. Livestock accounts for 40% of global agricultural GDP and emits about 12-18% of anthropogenic greenhouse gases. As the world population grows, demand for livestock products is projected to more than double by 2050. Climate change negatively impacts livestock through increased heat stress, changing feed availability, and disease emergence. Impacts include reduced intake, reproduction and immunity, posing challenges to global food security. Adaptation strategies are needed to ensure sustainable livestock production.
The document summarizes the results of a study comparing the efficacy of two PCV2 vaccines (Circovac and CircoFlex) on piglets in an Italian farm. Over 1050 piglets were randomly assigned to three groups - one vaccinated with Circovac, one with CircoFlex, and a control group. The vaccinated groups showed improved average daily weight gain of 22g/day compared to the control group. Mortality and runts were also lower in the vaccinated groups. The study provides evidence of the zootechnical benefits of PCV2 vaccination on pig farms.
The document summarizes the current status of important transboundary animal diseases in the Philippines. It discusses that the livestock and poultry industries in the Philippines grew in recent years. The Bureau of Animal Industry manages national veterinary services and adopted the OIE list of notifiable diseases. After implementing progressive zoning for over a decade, the Philippines was recognized in 2015 as free from foot-and-mouth disease, peste des petits ruminants, and African horse sickness. Surveillance systems are in place to maintain FMD-free status and detect possible reintroduction of the disease.
R&D initiatives on Philippine Native Pigs Perez Eric
This document discusses enhancing Philippine native pigs to create livelihood opportunities through research and development. It outlines the value of native pigs in providing income and food for rural families as they are resilient to climate extremes. It describes strategies to establish more homogeneous native pig populations through selection while maintaining genetic diversity. This includes establishing true-to-type breeding populations to meet producer and consumer preferences for consistent quality and performance. Research demonstrates improvements in birth weight, 6-month weight and litter size through selection. Native pig production is shown to provide net income for farmers with the right management.
The document provides guidance on starting and managing a quail production operation, including selecting stock, housing and equipment needs, brooding and rearing management, layer management, feeding management, health maintenance, and marketing considerations. It outlines the specific space, temperature, lighting and feeding requirements at different stages of growth. Proper management can result in low mortality rates and high egg production efficiency over 300 days.
Presented by Jane Wamatu at the Technology for African Agricultural Transformation (TAAT) Small Ruminants Value Chain Inception Meeting, ILRI, Addis Ababa, 22 June 2018
This document outlines the facilities and procedures for collecting semen from stallions for artificial insemination. It describes the collection area as a clean, safe space with good footing and restraint equipment located near the laboratory. The collection supplies include an artificial vagina, collection bottle, and thermal covering. Semen is checked for volume, motility, morphology, and concentration in the laboratory using an incubator, microscope, and densimeter. Mares are typically inseminated with 500 million sperm and checked via ultrasound for pregnancy 14 days later.
La pratique des lactations longues rencontre un succès croissant motivé par différents objectifs : souplesse dans la conduite d’élevage, pilotage des volumes, organisation du travail, adaptation à la conjoncture. Mais quelles questions se poser avant de se lancer ?
Feeding standards provide tables indicating nutrient quantities required by livestock for different physiological functions. There are two terms used - nutrient allowance and nutrient requirements. Nutrient requirements define the specific nutrients and amounts needed in a complete balanced diet for healthy animals. Feeding standards include comparative, digestible-nutrient, and production-value types. Nutrient requirements vary depending on factors like mature size, gestation stage, and milk production potential. Requirements also differ between dairy cattle and buffalo due to differences in feed utilization efficiency, rumen volume and motility, dry matter intake, and other digestive traits.
This document discusses biosecurity practices in poultry farming and their impact on bird flu. It defines biosecurity as programs designed to protect birds from disease by minimizing traffic of viruses, bacteria, and other pathogens onto farms. Key aspects of biosecurity include isolation of birds from outside pathogens, controlling traffic on farms, and sanitation of facilities, equipment and feed. Adhering to biosecurity practices such as limiting visitors, quarantining new birds, cleaning facilities between flocks, and controlling rodents and wild birds can help prevent the spread of infectious diseases in poultry.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
Production Performance and Management Practices of Philippine Native Pigs in ...Garry D. Lasaga
Recently, there has been a proliferation of studies that deals with the major topic on the Conservation, Improvement and Profitable Utilization of the Philippine Native Pigs. One of the main reasons why there is an influx of research on native pigs is because there is a need to promote one of the government’s aim to the country, w/c is ultimately POVERTY ALLEVIATION.
The Farmer’s Hand Book on Pig Production is a colourful and simply-written manual from the Food and Agricultural Organisation (FAO) of the United Nations. This book was developed to educate pig farmers .It provides a lot of information on breeding, feeding, housing pigs, detection and treatment of swine diseases.
Rabbits come in 43 recognized breeds by the ARBA. Some common breeds include New Zealand Whites, used for meat production, Florida Whites which are smaller, and Himalayans which originated from mountain regions. Rabbits are also bred for fiber like Angoras or as pets like Lionheads. Domestic rabbits were first bred by French monasteries in the 1500s. Today China has over 500 million rabbits, mostly farmed for meat. Rabbits can be profitable to raise on small farms for their rapid reproduction rate and efficient feed conversion. Some challenges are lack of processing infrastructure and that they are seen as cute pets by some.
This document discusses the principles and processes of incubation, hatching, and brooding chickens. It explains that incubation involves maintaining optimal temperature (99.5-99.8°F for the first 18 days, 98-99°F for the last 2 days) and humidity (60% RH for setters, 70-75% RH for hatchers). Eggs are turned every hour for the first 19 days of incubation. Hatching occurs over a 2 day period in the hatcher. Brooding involves housing and caring for chicks for the first 4-5 weeks, maintaining a temperature of 95°F the first week and decreasing it weekly until room temperature is reached.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
The document describes beef cattle production systems and beef cattle breeding in the Philippines. It discusses the three main beef production systems: ranching/extensive, feedlot/intensive fattening operation, and backyard operation. It also covers beef cattle breeds, classification, characteristics, reproduction, and indicators of good breeding management. Some popular beef cattle breeds from around the world are also outlined such as Angus, Brahman, Charolais, and Limousin.
clean milk should be:
1- Normal physical , Chemical properties
2- Low bacterial count.
3- Free from pathogenic microorganisms
4- Free from dirt , hazard residues.
5- High keeping quality.
6- High nutritive value.
three systems used to feed sheep and goats and How and why flushing is applie...Abdirashid Ahmed HUSSEIN
The economic profitable program of sheep feeding is depending on the environment condition,
predators, rainfall and animal bites insect such as (test fly and ticks etc), in the areas with high
above factors the intensive sheep production system are better for production and economically,
while in the good pastures without above factors the semi-intensive sheep production system are
better for economicall
The document discusses nutritional management strategies for livestock during times of scarcity caused by natural calamities. It describes how floods can damage crops, stored feed, and water sources. It recommends using fallen leaves, crop residues, and aquatic plants as alternative feeds during floods. It emphasizes balanced feeding for different classes of livestock based on their nutrient needs. Complete feed blocks and urea treatment of straw are presented as techniques to improve the nutritional value of available feeds.
Climate Smart Livestock Production, by Dr Adil Rasool ParayAdil Rasool Paray
Climate smart livestock production aims to sustainably increase productivity, enhance resilience, reduce greenhouse gases, and achieve food security. Livestock accounts for 40% of global agricultural GDP and emits about 12-18% of anthropogenic greenhouse gases. As the world population grows, demand for livestock products is projected to more than double by 2050. Climate change negatively impacts livestock through increased heat stress, changing feed availability, and disease emergence. Impacts include reduced intake, reproduction and immunity, posing challenges to global food security. Adaptation strategies are needed to ensure sustainable livestock production.
The document summarizes the results of a study comparing the efficacy of two PCV2 vaccines (Circovac and CircoFlex) on piglets in an Italian farm. Over 1050 piglets were randomly assigned to three groups - one vaccinated with Circovac, one with CircoFlex, and a control group. The vaccinated groups showed improved average daily weight gain of 22g/day compared to the control group. Mortality and runts were also lower in the vaccinated groups. The study provides evidence of the zootechnical benefits of PCV2 vaccination on pig farms.
The document summarizes the current status of important transboundary animal diseases in the Philippines. It discusses that the livestock and poultry industries in the Philippines grew in recent years. The Bureau of Animal Industry manages national veterinary services and adopted the OIE list of notifiable diseases. After implementing progressive zoning for over a decade, the Philippines was recognized in 2015 as free from foot-and-mouth disease, peste des petits ruminants, and African horse sickness. Surveillance systems are in place to maintain FMD-free status and detect possible reintroduction of the disease.
This document provides tips on raising swine in the Philippines. It discusses selecting appropriate breeds of pigs depending on purpose and conditions. Common breeds include Landrace, Yorkshire, Duroc, Hampshire, and Berkshire. Guidelines are provided on housing, facilities, breeding management, farrowing, nursing piglets, weaning, growing and finishing pigs. Routine healthcare practices like deworming and vaccination are also outlined.
This document discusses two different directions for hog production - contracting with large-scale integrators or pursuing more sustainable small-scale production. It notes the consolidation of the pork industry into large integrators and the financial risks independent producers face. Sustainable alternatives discussed include niche marketing, breed selection, alternative feeds, waste management, odor control, health concerns, and humane treatment. The document emphasizes matching farm enterprises to skills and local markets rather than specializing in a single commodity.
The document provides information on swine production in the Philippines. It states that the Philippines has a population of over 88 million people and pork is the second most consumed meat. The hog industry is the second largest agricultural industry, valued at $160 billion pesos despite receiving no government subsidies. As of 2008, the country's swine inventory was estimated at 13.7 million head, with 71% raised in backyard farms and 29% in commercial farms. The swine industry grew by 2.72% in 2007.
The document discusses the swine industry in the Philippines. It states that about 70% of the industry is composed of small backyard raisers. There are three major breeds used: Landrace, Large White, and Duroc. Swine business can involve fattening pigs, breeding/piglet production, or a combination. The industry faces challenges like high input costs, lack of technology among small raisers, and disease outbreaks. The government aims to achieve self-sufficiency in pork, develop value-added products, and maintain disease-free status through support for the private sector and regulatory environment.
The document is a final practicum report submitted by Arvin Dominic B. Dela Cruz to fulfill the requirements for his Bachelor of Science in Computer Engineering degree. It details his 240-hour on-the-job training period from April 28 to June 6, 2014 at Prime IT Source, Inc. in Quezon City, Philippines, where he gained hands-on experience in the field of information technology. The report includes sections on the company profile, his daily activities and responsibilities, and a performance evaluation.
This document provides information about common farm tools used in animal production. It discusses tools such as spades, shovels, rakes, and bolos. The document describes how to properly use each tool, including correct techniques for digging and moving materials. It emphasizes the importance of safety, such as wearing protective gear and being aware of underground cables or pipes before digging. The overall purpose is to teach students how to properly select and use various hand tools needed for basic farm operations and animal care.
On the-job-trainee (NARRATiVE REPORT) Sheenbie PaladoSheenbie Palado
This document is a narrative report submitted by Sheenbie Miana Palado detailing their 11-week industry practicum at Uomini Language Institute Inc. Over the course of the practicum, Palado held the role of admin secretary and performed various administrative tasks like encoding student profiles, organizing files, assisting clients, and assisting with German language classes. The report provides a weekly breakdown of Palado's duties and experiences during the practicum placement.
Ghassan Al-Monla has over 13 years of experience in broiler farm and hatchery operations in Saudi Arabia, including managing hatcheries with a total annual capacity of over 200 million eggs. He has experience planning hatchery expansions and new projects. Currently he works as a Hatcheries and Broiler Specialist inspecting operations, auditing performance, and advising on expansion projects. He has a background in poultry production management, research, and operating a family poultry business.
HEARD―Health of Ethiopian Animals for Rural Development in Amhara National Re...ILRI
The document provides information on the HEARD (Health of Ethiopian Animals for Rural Development) project in the Amhara region of Ethiopia. The project aims to [1] increase livestock productivity and marketing through improving integrated public and private veterinary services, taking climate change impacts into account. Key activities include strengthening veterinary clinics and laboratories, disease surveillance, vaccination programs, and piloting innovative animal health approaches. The project expects to benefit livestock owners, women, youth, and consumers through creating an enabling environment for the livestock sector.
This document provides information about a 5-day Greenhouse Technical Management Course in Pune, India. The objective of the course is to provide training in greenhouse management and hydroponics. It will cover all aspects of commercial greenhouse setup and networking opportunities. The course is designed to develop technical and management skills and is suitable for all experience levels. It will be conducted by experienced Australian and Indian trainers and cover topics like environmental management, nutrition, irrigation, pests/diseases, and business planning.
This document provides information about a 5-day Greenhouse Technical Management Course in Pune, India. The objective of the course is to provide training in greenhouse management and hydroponics. It will cover all aspects of commercial greenhouse setup and networking opportunities. The course topics include greenhouse design, hydroponic systems, environmental management, nutrition, irrigation, pests and diseases. It will be led by experienced trainers from Australia and India. The venue is a hotel in Pune and the dates are June 4-8, 2018.
Strategies to improve exports of kerala farmer eei hyderabad training Sreehari S
This document outlines strategies to improve export marketing for farmers in Kerala, India. It discusses conducting a SWOT analysis and improving various agricultural sectors like beef, poultry, pork, mutton, and milk production. It also recommends strengthening farmer groups, developing infrastructure like slaughterhouses and cold storage, providing market information online, and reforming government policies to give more autonomy to local implementation officers. The overall goal is to help Kerala farmers better organize, increase production quality and efficiency, access new markets, and thrive in the export sector.
Benedict Lajada Espiritu is seeking a position where he can utilize his knowledge and experience as a Professional License Agriculturist. He has a background in research focusing on topics like the effects of biological nitrogen and vermicompost tea on tomato and eggplant growth. Espiritu also has extensive work experience in agriculture roles in the Philippines and Qatar, including positions in irrigation engineering, government research, seed production, and animal care. He has skills in areas such as landscaping, pest management, computer programs, and sports. Espiritu holds membership in several professional organizations and societies and has recommendations from his former dean and managers.
Ahmed Alazizi's curriculum vitae provides information about his education and qualifications. He received a Master's degree in Crop Sciences from Queensland University in Australia and a Bachelor's degree in Crop Sciences from Sultan Qaboos University in Oman. He has over 15 years of experience in crop production, plant protection, and farm management roles with the Royal Court Affairs in Oman. He is currently the head of the Agriculture Machinery section and has previously held positions as the head of the plant protection and farm services sections.
Dairy Science Park has been launched as a mission for economic growth of the war hit region of Khyber Pakhtunkhwa and FATA patronized by Prof M Subhan Qureshi, Chief Organizer DS Park, drmsqureshi@aup.edu.pk; Part II reports the solutions to the current challenges.
This document provides a summary of Michael Duxbury's career experience and qualifications. Over the past 17 years, Michael has worked in telecoms and IT, including 7 years at Vodafone and 10 years as director at Total Access Solutions delivering bespoke products and services. In his free time, Michael enjoys playing bass guitar, volunteering with charities, and spending time with family and friends. The document then outlines Michael's work history and roles in more detail, including his experience in the agriculture industry working with pigs from 1990 to 1999.
3rd International Workshop on Dairy Science
Park scheduled for November 16-18, 2015 in the historic city of Peshawar, Pakistan. The theme of the workshop
is “Supporting the war-hit economy of Khyber Pakhtunkhwa through self-employment and hygienic food
production for local consumers and international Halal Meat Market”. T
Dear Colleagues,
The Organizing Committee is pleased to invite you to 3rd International Workshop on Dairy Science Park scheduled for November 16-18, 2015 in the historic city of Peshawar, Pakistan. The theme of the workshop is “Supporting the war-hit economy of Khyber Pakhtunkhwa through self-employment and hygienic food production for local consumers and international Halal Meat Market”. The following technical sessions will be held during the Workshop:
Technical sessions
Meat and Dairy Technology Poultry Science Dairy Science Animal Health Fodders, Feeds and nutrition Reproduction and Genetics Entrepreneurship & Marketing QC/HACCP/Halal certification Financing/Islamic investment Environment/Climate Change Legislation and policy Zoonosis and One Health
This resume is for Saleh Berdeweel, a veterinarian and poultry manager with over 20 years of experience in the poultry industry in Sudan and Saudi Arabia. He has a Bachelor's degree in veterinary science and certificates in project management. Berdeweel is seeking a management role in a reputable poultry organization where he can contribute his skills in areas like production planning, quality management, operations management, and project management. His experience includes roles like technical manager, area manager, and project manager for companies in Saudi Arabia, Kuwait, and Sudan.
Report on Industrial Training at UCDF (Aanchal Dairy)Siddharth Khanna
Establishment of N.D.U.S.S. – 28th October, 1948
Establishment of industry – 1963
Type of milk procured – Mix milk
Mode of procurement – Milk cans and milk tankers
Number of societies – 526
Average procurement of milk per day – 79679 litres
Procurement Centres – Ramnagar, Kotabagh, Ramgarh, Bhimtaal, Betaalghat, Dhaari, Okhalkanda, Haldwani, Almora etc.
Number of retail sellers – 890
Certificates associated with the industry – Quality Management System (ISO 9001:2008) and Food Safety Management System (ISO 22000:2005)
Kuldip Dhaliwal has over 15 years of experience providing excellent customer service in both government and private sector roles. He has worked as an Agriculture Development Officer, Field Officer, and Agriculture Development Inspector, educating farmers on new technologies and regulations. Dhaliwal also has experience in security and retail. He holds a Master's degree in Agronomy and a Bachelor's degree in Agriculture from Punjab Agriculture University in India. Dhaliwal is seeking a new opportunity to utilize his customer service skills and extensive experience in agriculture.
Testing and delivering tropically-adapted chickens for productivity growth i...ILRI
This document describes testing and delivering tropically-adapted chickens for productivity growth in sub-Saharan Africa. It discusses the proven technology of breeding, brooding, feeding and vaccinating farmer-preferred chicken strains. Implementation involves engaging partners, conducting innovation platforms, training, and data collection on farms and research stations. Key stakeholders collaborate through the African Chicken Genetic Gains program. Scaling the technology requires minimizing risks, providing appropriate inputs, markets, knowledge, a proven and profitable design suited to agro-ecologies, and affordability. The approach aims to improve incomes, employment, nutrition, and engage women and youth.
Report on industrial attachment in Uttarakhand Co-operative Dairy Federation ...Vikas Tiwari
Report on industrial attachment at N.D.U.S.S. aanchal Dairy lalkuan.
Uttarakhand Co-operative Dairy Federation Ltd:
Uttarakhand Co-operative Dairy Federation Ltd (UCDF Ltd.) is an apex level state federation of district milk Co-operative unions in the state of Uttarakhand.
It was established in the year 2001, under registration no:555,Dated 12-03-2001, with its head office at Mangal Parao, Haldwani (Nainital) for the successful implementation of the dairy programmes in the state. Product branding is "AANCHAL“.
The UCDF Ltd came into existence as a successor body to the Uttar Pradesh Co-operative Dairy Federation Ltd. after the formation of Uttarakhand as 27th state on 9th Nov, 2000.
The UCDF Ltd is registered under the Uttarakhand state cooperative act in the year 2001.
This document provides information about Katraj Dairy, a dairy company located in Pune, India. It discusses Katraj Dairy's manufacturing process, quality control, packaging, services provided, and products offered. Some key details include:
- Katraj Dairy was established in 1960 and collects over 2 lakh liters of milk per day from local farmers.
- The manufacturing process involves collecting, transporting, filtering, pasteurizing, cooling, and storing milk before processing into products.
- Quality control strictly monitors milk quality at various stages and tests for parameters like pH, fat, acidity, etc.
- Packaging is done hygienically in bags for milk and bottles/
1. The document discusses plans to improve the dairy system in South Ethiopia through artificial insemination (AI) and genetic improvement programs to increase milk production of smallholder farms.
2. Key aspects of the plan include building capacity for AI techniques, improving feed availability, and establishing milk cooperatives for better marketing.
3. The expected outputs are increased household assets from crossbred animals, more milk production and improved nutrition and incomes, and strengthened institutional partnerships across the dairy value chain.
Alternatives to improve field AI delivery system to enhance beef and dairy sy...ILRI
Presented by Asrat Tera at the IPMS Workshop on Alternatives for Improving Field AI Delivery System to Enhance Beef and Dairy Production in Ethiopia, ILRI, Addis Ababa, 24-25 August 2011
Similar to English details of training course in swine farm management (20)
Condominium Market and Outlook Report 2025 by ERA Data Intel.pdfHoem Seiha
ERA Data Intel outlooks at condominium market as a positive growth, albeit very
thin, thanks to overall economic recovery with GDP poised to grow by 6.1 percent
in 2024 and 6.3 percent in 2025, according to World Bank forecast.
By 2025, overall condominium figures are forecast to reach:
142,700 of total existing and new units cumulatively added up from all types such as
residential and commercial categories of condominiums across Phnom Penh.
• 76,600 of total existing and new units cumulatively added up to the market for
those classified under residential-purpose built category.
• 75,200 of total units cumulatively completed for those classified under residen
tial-purpose built category.
Despite the overall oversupply and low occupancy rate, market players have started market stimulation such as lowering prices, optimizing unit sizes and prices to
suit current and future demand, and adopt aggressive sale strategies to pass
through this tough of time.
In addition, market simulation strategies such as renovating available units into
rental apartments, offices and hotels to liquify their assets were also applied
across the market.
Condominium Market Report H1 2019 by Hoem Seiha.pdfHoem Seiha
Executive Summary
Condominium market in Phnom Penh capital will continue to grow gradually as it is supported by the increasing trend of local interest in owning condominium units as their secondary homes. Flexible and accessible financial options widen the condominium market and this puts a target on both effluent and mid-income local buyers. However, a slight drop of new launches this year is preliminarily projected as opposed to what it was witnessed last year, while the demand is estimated to absorb all the supply relatively slower than they did in 2018.
Key Highlights
Overall market situation in the first half of 2019 was averagely favorable, as the figures indicate:
66,000 is the cumulative total counts of condominium units from all condo types as of H1 2019, when 26,000 units were already constructed, occupiable and lettable (cumulative from 2007- H1 2019) and about 40,000 units are on the pipeline of both under construction and on the schedule to launch in the next coming years.
6,600 of new condo units from many different projects across the capital were launched for sales onto the market during H1 2019.
6,200 of new condo units were constructed and ready for renovation or move-in during H1 2019.
3.7 percent of market absorption rate is estimated to achieved this year as opposed to 4.3 percent in 2018.
2 and a half years of market absorption when an average condominium project is estimated to sell off all its total units, slightly longer than 2 years of the market absorption in 2018.
Housing Market Report H1 2019 by Hoem SeihaHoem Seiha
Key Highlights
Overall market situation in the first half of 2019 was good, as the figures indicate:
• 166,000 is the cumulative total counts of landed housing units as of H1 2019,
when 105,000 units were already constructed and occupiable (cumulative from
2001- H1 2019) and about 60,000 units are on the pipeline of both under
construction and planning.
• 13,900 of new housing units from many different projects across the capital
were launched for sales onto the market during H1 2019, with a growth of 32
percent over the previous semester.
• 4,600 of new housing units were constructed and ready for buyers’ move-in
during H1 2019.
• 10 percent of market absorption rate is estimated to achieved this year as
opposed to 8 percent in 2018.
• 12 months of market absorption when an average housing project is estimated
to sell off all its total housing units, slightly faster than 15 months of the market
absorption in 2018.
Vtrust Appraisal Research Department has launched a research plan for 2019 by recollecting and updating real estate markets every month, producing reports for every quarter throughout the year of 2019. Subscribers can enjoy a wide range of real estate market insights and well-analyzed research papers with very minimal costs.
A decennium report of about 300 pages (in Khmer, English, Chinese versions), Phnom Penh 2030s will present insightful data and exhaustive information on Phnom Penh’s real estate sector from the last ten years and trend predictions into the next ten years. In this decennium report, ten key aspects related to real estate sector will be on the spotlight.
Property Market and Land Price Report Q1 2018 - Dangkao DistrictHoem Seiha
Dangkao District Overview
Property Market Introduction
Pricing Trends - Land Size and Land Price per Sqm
Pricing Trends - Distance and Land Price per Sqm
Property Market View and Land Prices by Street and by Commune
Housing Market View in Dangkao District
Ongoing and Future Developments
Nearby and Onsite Development Projects
Brief on New Airport Plan
Outlook and Trend
Housing Market and Outlook Report 2017 - Cambodia - by Hoem Seiha - BriefingHoem Seiha
Historical and Cumulative Supply, by year since 2010
New Supply in 2017
Supply by Types of Housing, Location, Zone, Developer
Market Performance, Number of Units Sold, Sold by Type, Location, Developer
Mapping of Development Projects
Sale / Stock Ratio, Market Absorption Rate
Number of Units Finished and Released by year since 2010
Number of Projects and Units under Construction, Nearing Completion, and on Delay
Sold Prices by Type, Location, Quartile Pricing Analyses
VTA Housing Price Index
Occupation to Vacancy Ratio by Location
Housing Market Outlooks onto 2018 and 2019
Industry Conclusion and Recommendations
Mean Chey District: Property Market Review Q1 2017Hoem Seiha
Driven by the rapid growth of residential and commercial hubs within certain areas of Mean Chey district and spill-over impacts of Boeng Cheung Aek Development Plan, which covers some parts of Mean Chey, Dangkao, and Takhmao, Mean Chey’s property prices saw a slight pick-up. In the first quarter of 2017, prices of landed properties and land parcels across the district grew by 5.6 percent (2017Q1-over-2016Q1), despite negative property market sentiment over the course of last year.
Average land prices in the first quarter of 2017 across the district ranged between US$850 and US$1,200 per sqm. Whereas minimum land price could be as low as US$150 per sqm in the least developed zones, maximum land price (exclusive of buildings or structure) in the bustling commercial hubs could be as high as US$4,470 per sqm.
Mean Chey also saw a big jump in the completion of cluster landed housing units in 2016, having up to 1,500 units finished within the year. Even more, other projected completion of 2,700 housing units will add to the existing figure by the end of 2017. As of today, cumulative supply of landed housing units reaches 9,400 units across the four communes of Mean Chey district.
In term of development trends, Mean Chey has enormous potential for its partial coverage of Boeng Cheung Aek development zone known as ING City, which lies across some parts of Mean Chey, including Dangkao district and Takhmao province. The zone is expected to become a satellite city with a central hub for mixed-use development, while the nearby areas will also see the impacts.
Phnom Penh Housing Market and Outlook Report 2016 - EnglishHoem Seiha
Market absorption rate for cluster landed housing increased markedly in 2015, achieving 41 percent of sales growth last two years, yet the sales rate in 2016 fell by 41 percent. The unsold stock also floated high last year. Of the total units launched for sales in 2016, 51 percent of the total launches were sold. By 2017, however, market demand will manage to maintain its growth momentum, as chiefly bolstered by the recent inception of very flexible and buyer-friendly schemes, albeit credit and mortgage growth is likely to continue cooling down this year.
Opportunities will arise among first-home buyers thanks to a large number of housing units due to completion and readiness to move in within this year, when a projected 28,000 of new homes are slated for completion within 2017, representing a 93 percent y-o-y increase. Of the newly finished housing units in 2016, 4 percent of them were still available in the primary markets, while onto 2017, the sold-to-completed ratio is predicted to further decline because of the slow market absorption rate last year, leaving many units yet to be sold and adding to the existing housing stock this year. This could eventually impede home prices from aggressively going up.
A large number of housing units to be finished at the same time by 2017 will create some challenges for developers who have built the houses but have not sold off their finished units on the expected schedules. This unsold rate among the finished projects will increase by 2017, to some degree, if the slow rate of market absorption still persists in 2017 or through to 2018.
Ruessei Kaev Housing Market and Outlook Report 2016 PresentationHoem Seiha
This document is a housing market and outlook report for 2016 in Ruessei Kaev district of Phnom Penh, Cambodia authored by Mr. Hoem Seiha of Vtrust Appraisal Co. It summarizes that as of 2016, Ruessei Kaev district had a cumulative housing supply of 12,200 units, with 86% complete. The largest share of units were in Borey Vimean Phnom Penh project. The report also analyzes housing development, prices, and forecasts continued strong growth in the district through the coming decade due to supporting infrastructure.
Ruessei Kaev Housing Market and Outlook Report 2016Hoem Seiha
Ruessei Kaev’s landed housing market grew remarkably within the preceding five-year period from 2012 to 2016, with an average of 1,600 new housing units launched into the market each year. Well over 2,800 units were completed in 2016, and it is projected that well over 3,000 additional units will be finished off and ready for prospective occupants by 2017.
Fortunately, only 14 percent of the launched units are awaiting total completion recorded as of today, whereas 17 percent are still listed on the market inventory. In sum, albeit a slight market slowdown since the end of 2015, housing market stimuli initiated by developers has come to ignite the demand engine again, giving rise to a ‘slightly’ positive trend expected to continue over the course of 2017.
Pou Senchey, since the last decade, has seen a rapid pace of development, especially in the realm of residential, commercial, and industrial sub-sectors, leading to a considerable land price surge across the district. Observed within the period of the past three years, the district experienced an average annual growth of 31 percent in land prices, from US$110 p.sqm. in 2013, when averaged across the whole district, to US$170 p.sqm. in Q3 2016. Within those three years, 2014 and 2015 marked the strongest growth for land prices, yet during the course of three quarters of 2016 the prices were sluggish to move upward due to the situation that overall real estate market has cooled down steadily since late 2015.
Tuol Kouk, Sen Sok Market review - Vtrust Appraisal - EnglishHoem Seiha
Sen Sok district (Khan in Khmer) has experienced a rapid
growth, especially in term of residential, commercial, and infrastructure developments. Thus, land prices in the whole district increased markedly within the last couple of years. By the end of 2013, average market price of land in Sen Sok was US$380 per sqm. In the first half of 2016, average market price in the district rose to US$690 per sqm, with average growth of 27 percent y-o-y from 2013 to 2015. Nevertheless, land market prices across Sen Sok district have stagnated since the beginning of 2016, making Q1-to-Q2 2016 list price ratio to drop to 99 percent, though minimally, as property sellers were testing the market at which a reasonable market price should be met.
Tuol Kouk district, on the other hand, experienced a slight rise in land price within the same period, from average market price of US$2,150 per sqm in 2013 to US$ 2,530 per sqm in early 2016, growing at 6 percent y-o-y within the tracked period. However, across Tuol Kouk district, Q1-to-Q2 2016 list price ratio dropped to 99 percent due to real estate market stagnancy since the start of this year.
In sum, these two districts both of which lie northwest of the
central Phnom Penh have enjoyed a rapid growth in term of residential and commercial developments. The suburban Sen Sok district, for example, has witnessed a noticeable pace of developments, especially mixed-use landed housing and infrastructure, which gives rise to a change in the skyline and rapid surge in land prices over the course of the previous three years. This growth will continue its pace as developers foresee market optimism over the next coming years.
Press Writing for PR & Communications by Hoem Seiha Hoem Seiha
Press release (also news release or media release), usually referred to “general press release” is the form of news related to an organization specially sent to either the media to earn free media coverage or to the public to earn publicity.
Press Release, Commentary Release, Launch Release, Product Release, Media Advisory, Personnel Announcement, Periodic Report/Review, Speech & Keynote
Seiha Macro Perspectives of Real Estate Industry and Outlooks 2016Hoem Seiha
Notably, during the first quarter of 2016 the Kingdom attracted 473 investment projects in the construction sector worth of in total US$1.6 billion, showing an increase of 257.51 percent compared with the same period last year. In 2015, construction investment values grew by 33 percent y-o-y if compared to 2014, with most investments were injected into condominiums and commercial complexes.
Chrouy changva land market review Vtrust Appraisal - EnglishHoem Seiha
Chrouy Changva peninsula has witnessed a surge in land prices thanks largely to the completion of the second Chrouy Changva Bridge and the Kingdom‟s largest Sokha Phnom Penh Hotel along with some other mid-rise devel-opments such as Bellevue Apartment, Yellow Tower, and three of the Mekong Apartments, just to name a few. The peninsula satellite city project known as “City of the Fu-ture”, which was mapped out five years ago, and the recent kickoffs of high-rise condominium projects such as the Bay and La Vie Residences have also pushed land prices in the areas to skyrocket in recent years.
A recent survey by VTrust Appraisal indicates that the av-erage growth of land prices in Chrouy Changva district (khan in Khmer), which mainly covers the peninsula, hov-ers at 20 percent year-on-year, with the average price of the fastest growing zone in Chrouy Changva commune (sangkat in Khmer) standing at US$1,080 per sqm in the second half of 2015 as compared to US$670 per sqm in the same period of 2013.
Despite the rapid growth in land prices in Chrouy Changva peninsula, the neighboring district of Ruessei Kaev, located west and opposite Tonle Sap River, has experienced only a slight jump for land prices within these two years, on aver-age hovering at 8 percent year-on-year.
With some of the signs marked today, Chrouy Changva peninsula has quickly attracted the population and will continue to witness a rapid surge in land prices, especially driven by major residential and mixed-use developments, both complete and recently announced, and the peninsula city master plans mapped out by OCIC and L.Y.P Group.
About 275,000 sqm is the the total supply of retail property in 2015, contributed hugely by the coming of AEON Mall (Retail Market Phnom Penh, Sept 2014, CBRE). Commercial property market has been growing strong since the last few years, with the supply of major commercial development centers such as Sovanna Mall, Canadia Tower, Phnom Penh Tower, and lately the Ratannac Tower and AEON shopping mall as well as the soon-coming Parkson Mall.
As maintained by the steady demand for commercial and residential buildings, Chamkarmon district experienced 10% of land price average increase y-o-y from the fourth quarter of 2013 to that of 2014.
Seeking for a job by Hoem Seiha_Tertiary Education Orientation Hoem Seiha
This document provides tips for seeking a job in Cambodia, including keeping an eye on newspapers, surfing employment websites, contacting people to build your network, visiting companies, contacting employment agencies, checking the yellow pages directory, and providing contact information for several recommended employment agencies in Phnom Penh.
The Evolution and Impact of OTT Platforms: A Deep Dive into the Future of Ent...ABHILASH DUTTA
This presentation provides a thorough examination of Over-the-Top (OTT) platforms, focusing on their development and substantial influence on the entertainment industry, with a particular emphasis on the Indian market.We begin with an introduction to OTT platforms, defining them as streaming services that deliver content directly over the internet, bypassing traditional broadcast channels. These platforms offer a variety of content, including movies, TV shows, and original productions, allowing users to access content on-demand across multiple devices.The historical context covers the early days of streaming, starting with Netflix's inception in 1997 as a DVD rental service and its transition to streaming in 2007. The presentation also highlights India's television journey, from the launch of Doordarshan in 1959 to the introduction of Direct-to-Home (DTH) satellite television in 2000, which expanded viewing choices and set the stage for the rise of OTT platforms like Big Flix, Ditto TV, Sony LIV, Hotstar, and Netflix. The business models of OTT platforms are explored in detail. Subscription Video on Demand (SVOD) models, exemplified by Netflix and Amazon Prime Video, offer unlimited content access for a monthly fee. Transactional Video on Demand (TVOD) models, like iTunes and Sky Box Office, allow users to pay for individual pieces of content. Advertising-Based Video on Demand (AVOD) models, such as YouTube and Facebook Watch, provide free content supported by advertisements. Hybrid models combine elements of SVOD and AVOD, offering flexibility to cater to diverse audience preferences.
Content acquisition strategies are also discussed, highlighting the dual approach of purchasing broadcasting rights for existing films and TV shows and investing in original content production. This section underscores the importance of a robust content library in attracting and retaining subscribers.The presentation addresses the challenges faced by OTT platforms, including the unpredictability of content acquisition and audience preferences. It emphasizes the difficulty of balancing content investment with returns in a competitive market, the high costs associated with marketing, and the need for continuous innovation and adaptation to stay relevant.
The impact of OTT platforms on the Bollywood film industry is significant. The competition for viewers has led to a decrease in cinema ticket sales, affecting the revenue of Bollywood films that traditionally rely on theatrical releases. Additionally, OTT platforms now pay less for film rights due to the uncertain success of films in cinemas.
Looking ahead, the future of OTT in India appears promising. The market is expected to grow by 20% annually, reaching a value of ₹1200 billion by the end of the decade. The increasing availability of affordable smartphones and internet access will drive this growth, making OTT platforms a primary source of entertainment for many viewers.
Company Valuation webinar series - Tuesday, 4 June 2024FelixPerez547899
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
Structural Design Process: Step-by-Step Guide for BuildingsChandresh Chudasama
The structural design process is explained: Follow our step-by-step guide to understand building design intricacies and ensure structural integrity. Learn how to build wonderful buildings with the help of our detailed information. Learn how to create structures with durability and reliability and also gain insights on ways of managing structures.
Industrial Tech SW: Category Renewal and CreationChristian Dahlen
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
Manufacturing startups constitute the largest pipeline share of unicorns and IPO candidates in the SF Bay Area, and software startups dominate in Germany.
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s DholeraAvirahi City Dholera
The Tata Group, a titan of Indian industry, is making waves with its advanced talks with Taiwanese chipmakers Powerchip Semiconductor Manufacturing Corporation (PSMC) and UMC Group. The goal? Establishing a cutting-edge semiconductor fabrication unit (fab) in Dholera, Gujarat. This isn’t just any project; it’s a potential game changer for India’s chipmaking aspirations and a boon for investors seeking promising residential projects in dholera sir.
Visit : https://www.avirahi.com/blog/tata-group-dials-taiwan-for-its-chipmaking-ambition-in-gujarats-dholera/
Part 2 Deep Dive: Navigating the 2024 Slowdownjeffkluth1
Introduction
The global retail industry has weathered numerous storms, with the financial crisis of 2008 serving as a poignant reminder of the sector's resilience and adaptability. However, as we navigate the complex landscape of 2024, retailers face a unique set of challenges that demand innovative strategies and a fundamental shift in mindset. This white paper contrasts the impact of the 2008 recession on the retail sector with the current headwinds retailers are grappling with, while offering a comprehensive roadmap for success in this new paradigm.
Building Your Employer Brand with Social MediaLuanWise
Presented at The Global HR Summit, 6th June 2024
In this keynote, Luan Wise will provide invaluable insights to elevate your employer brand on social media platforms including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok. You'll learn how compelling content can authentically showcase your company culture, values, and employee experiences to support your talent acquisition and retention objectives. Additionally, you'll understand the power of employee advocacy to amplify reach and engagement – helping to position your organization as an employer of choice in today's competitive talent landscape.
Best practices for project execution and deliveryCLIVE MINCHIN
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
Understanding User Needs and Satisfying ThemAggregage
https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
• Present the Onion Diagram, a tool for contextualizing task-level goals
• Illustrate how customer journey maps capture activity-level and task-level goals
• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
How MJ Global Leads the Packaging Industry.pdfMJ Global
MJ Global's success in staying ahead of the curve in the packaging industry is a testament to its dedication to innovation, sustainability, and customer-centricity. By embracing technological advancements, leading in eco-friendly solutions, collaborating with industry leaders, and adapting to evolving consumer preferences, MJ Global continues to set new standards in the packaging sector.
IMPACT Silver is a pure silver zinc producer with over $260 million in revenue since 2008 and a large 100% owned 210km Mexico land package - 2024 catalysts includes new 14% grade zinc Plomosas mine and 20,000m of fully funded exploration drilling.
English details of training course in swine farm management
1. 1
Complete Training Course in Swine Farm Management
Date: 30 June - 26 August, 2012 (Including all 4 courses indicated below)
Duration: 8 Days (in a period of 2 months)
Sessions: 32 Sessions
Venue: Park Café Vtrust Outlet & Field Visits
The integrated course provides trainees with strategic guides, effective techniques and necessary skills for
the management of swine farms designed specially for small and medium enterprises (SMEs), enabling
them to run swine farms cost-effectively and lucratively. See page 2.
The Training Course Includes the Following Sub-Courses:
Course 1: Management of Swine Production & Farm (30 June-01 July, 2012)
The course provides trainees with technical knowledge of swine production and farm management,
enabling them to control and ensure smoothness of production process, improve productivity, and
minimize risks. See page 4.
Training fee: $185 Pay 10 days before training: $150
Course 2: Artificial Insemination in Swine (14-15 July, 2012)
The course provides trainees with technical knowledge of swine reproduction and artificial insemination
(AI), enabling them to reproduce piglets to supply their farms by themselves using artificial reproduction
techniques. See page 8.
Training fee: $185 Pay 10 days before training: $150
Course 3: Swine Welfare & Vaccination (4-5 August, 2012)
The course provides trainees with technical knowledge of and practical experiences in swine welfare
and vaccination, including kinds and uses of vaccine and medicines, parasite and virus control, teeth and
tail clipping, watering and cooling system, etc. See page 12.
Training fee: $185 Pay 10 days before training: $150
Course 4: Animal Feed Production (25-26 August, 2012)
The course provides trainees with technical knowledge of producing feed for swine and poultry by using
locally available raw materials and resources and small facilities, including overview of animal feed
industry, opportunities and challenges, business development and field visits. See page 14.
Training fee: $225 Pay 10 days before training: $195
Training Course in Swine Farm Management
2. 2
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Manage and Develop Swine Farm Business"
-By the end of the course, trainees will be able to:
+ Manage and develop pig production process in pig farms
+Reproduce and artificially inseminate in pigs
+Practice standard healthcare, welfare endurance and vaccination in pig farms
+Produce pig feed to supply their pig farms
Date:
30 June - 26 August, 2012 from 7:30am - 5:00pm
Duration:
8 days (in a period of 2 months)
Sessions:
32 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language:
Khmer
Training Fees:
-Package 1: $610 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$550 for Advanced Payment (Only 10 days prior to the training)
*$550 per person for group registration of =/+2 persons
-Package 2: $805 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$785 for Advanced Payment (Only 10 days prior to the training)
*$785 per person for group registration of =/+2 persons
Field Visits and Practices:
-Field visits to 6 different pig farms in Kampong Speu, Kandal and Takhmao
for practices
-A field visit to an outlet selling animal feed facilities and machines
-A field visit to nylon sack printing house
-A field visit to an animal feed production factory for learning how to assemble machines and produce
feed
3. 3
About the Training Course:
Swine farmers have been challenged by insufficient skills and lack of necessary knowledge for the
running of swine farm business, which as a result bars them from the maximum growth of their pig farm
business. Seeing the challenges, the training course in Swine Farm Management is designed to equip
them with background knowledge of livestock and swine industry and necessary skills for swine farming
business development and management so that they can maximize their business growth.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's project on Animal Feed Value Chain, has ten years of experiences in
animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Theun Thorn, Swine Artificial Insemination Specialist,
Currently handling a USAID's project on Swine Value Chain, has ten years of experiences in pig AI and
production. Having graduated from the Royal University of Agriculture at Chamka Dong, he has trained
thousands of farmers on artificial insemination in swine. He also has his own pig farm in which he
produce piglets to supply the market in Takhmao.
3). Mr. Preap Prathna, Animal Welfare & Vaccination Specialist,
Currently handling a component of a USAID's project on Swine Value Chain, has experienced in animal
welfare ten years for now. He graduated from the Royal University of Agriculture at Chamka Dong.
Through his work at the USAID's MSME Project, he has trained thousands of farmers on pig welfare and
vaccination.
Accommodations
Click Here.
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days of each training)
Course Programs:
Click Here.
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553
4. 4
Course 1: Management of Swine Production & Farm
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Manage and
Develop Production Chain in Swine Farm & Business"
-In the training course, trainees are scheduled to study:
a) In-House Trainings
Overview of Swine Industry
Opportunities and Challenges
Introduction of Swine Breeds
Standard Housing of Swine
Feeds and Feeding of Swine (Industrial Feed vs. Self-Produced Feed)
Management of Piglets
Management of Breeding Pigs, Sows, and Fattening Pigs
Waste and Sewage System Management
Marketing of Swine and Swine Business Development
b) Field Visits
A Field Visit to Family-Scale Pig Farm
A Field Visit to Commercial Pig Farm
Date:
30 June - 1 July, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language:
Khmer
Training Fees:
-Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$150 for Advanced Payment (Only 10 days prior to the training)
*$150 per person for group registration of =/+2 persons
-Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$200 for Advanced Payment (Only 10 days prior to the training)
*$200 per person for group registration of =/+2 persons
5. 5
Field Visits and Practices:
-Field visits to 2 different pig farms in Kampong Speu for practices
About the Training Course:
Production chain in swine and farm management are crucial for swine producers to maximize profits from
from pig raising and minimize risks of swine failure, yet most of Cambodian swine farmers lack these
necessary skills to run their swine farms well. Training Course in Management of Swine Production &
Farm responds to their thirst for keys to growth.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Preap Prathna, Animal Welfare & Vaccination Specialist,
Currently handling a component of a USAID's project on Swine Value Chain, has experienced in animal
welfare ten years for now. He graduated from the Royal University of Agriculture at Chamka Dong.
Through his work at the USAID's MSME Project, he has trained thousands of farmers on pig welfare and
vaccination.
Accommodations
Click Here
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553
6. 6
Course Programs for Course 1: Management of Swine Production
& Farm (30 June - 1 July, 2012)
Day 1: 30 June, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Overview of Swine Industry
Opportunities and Challenges of Swine Industry
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Introduction of Swine Breeds
Feeds and Feeding of Swine (Industrial Feed vs. Self-Produced
Feed)
Trainer : Mr. Ros Limhy
Session 3
12:05 – 01:05 : Management of Piglets (tail and teeth clipping, ete.)
Management of Breeding Pigs, Sows, and Fattening Pigs
Trainer : Mr. Preap Prathna
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Standard Housing of Swine for Effective Biosecurity
Waste and Sewage System Managementfor Effective Biosecurity
Trainer : Mr. Preap Prathna
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Marketing of Swine and Swine Business Development
Trainer : Mr. Ros Limhy
Day 2 : 01 July, 2012
07:30 – 8:30 : Field Travels to Kandal Province
Session 6
08:30 – 10:00 : A Field Visit to Commercial Pig Farm in Kandal Province
Models of Standard Swine Housing and
Models of recommended Sewage & Waste System
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
7. 7
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Models of Swine (piglets, sows or gilts, boars) Management
Demonstration of clipping tails, teeth and ears on piglets
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
12:00 – 01:00 : Lunch
01:00 – 01:30 : Field Visit to Piglets and Pigs Fed on Locally Produced Feeds
in a Farm in Takhmao
Session 8
01:30 – 03:00 : Feeds and Feeding Pigs Using Recommended Self-Produced Feed
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
03:00 – 3:30 : Refreshment with coffee & tea and snacks
03:30 – 04:20 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.
8. 8
Course 2: Artificial Insemination in Swine
Main Course Objectives:
-Trainees are scheduled to be trained on "How to produce piglets by using artificial insemination (AI)
techniques.
-In the training course, trainees are scheduled to study:
a) In-House Trainings
Consideration of Breeds and Breeding Swine
Benefits of Artificial Insemination in Swine
Challenges and Disadvantages
Facilities for Artificial Insemination
Semen Collection from Boars (male pigs) and Semen Processing
Semen Quality Evaluation
Handling and Storage of Semen
Estrus Detection in Female Swine
Bio-Security and Other Issues
Inseminating Semen in Female Swine
Timing of Insemination
Post-AI Process
b) Field Visits
A Field Visit to a Piglet Production Farm for Practices
Date:
14-15 July, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language:
Khmer
Training Fees:
-Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$150 for Advanced Payment (Only 10 days prior to the training)
*$150 per person for group registration of =/+2 persons
-Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$200 for Advanced Payment (Only 10 days prior to the training)
9. 9
*$200 per person for group registration of =/+2 persons
Field Visits and Practices:
-Field visits to a piglet production farm in Takhmoa for practices
About the Training Course:
There is a rising demand on piglets, making piglet producers unable to respond to this rising need and
hence leading some of them to supplying poor quality piglets to their customers. The training course in
Artificial Insemination in Swine responds to the rising demand on good quality piglets by equipping
trainees with critical skills needed for piglet production with natural mating.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Theun Thorn, Swine Artificial Insemination Specialist,
Currently handling a USAID's project on Swine Value Chain, has ten years of experiences in pig AI and
production. Having graduated from the Royal University of Agriculture at Chamka Dong, he has trained
thousands of farmers on artificial insemination in swine. He also has his own pig farm in which he
produce piglets to supply the market in Takhmao.
Accommodations
Click Here
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553
10. 10
Course Program for Course 2: Artificial Insemination in Swine
(14-15 July, 2012)
Day 1: 14 July, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Benefits of Artificial Insemination in Swine
Consideration of Breeds and Breeding Swine
Challenges and Disadvantages
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Facilities for Artificial Insemination
Training Boars in Dummy Mounting
Semen Collection from Boars (male pigs) and Semen Processing
Trainer : Mr. Theun Thorn
Session 3
12:05 – 01:05 : Semen Quality Evaluation
Handling and Storage of Semen
Trainer : Mr. Theun Thorn
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Estrus Detection in Female Swine
Inseminating Semen in Female Swine
Timing of Insemination
Trainer : Mr. Theun Thorn
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Bio-Security and Other Issues
Post-AI Process
Trainer : Mr. Ros Limhy
Day 2 : 01 July, 2012
07:30 – 8:30 : Field Travels to Takhmao
Session 6
08:30 – 10:00 : A Field Visit to a Pig Farm in Takhmao
Facilities for Artificial Insemination
11. 11
Demonstration of Training Boars in Dummy Mounting
Demonstration of Semen Collection from Male Swine
Facilitators : Mr. Theun Thorn, Mr. Ros Limhy
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Demonstration of Semen Quality Evaluation and Testing under
Microscope
Semen Handling and Storage
Facilitators : Mr. Theun Thorn, Mr. Ros Limhy
12:00 – 01:30 : Lunch
Session 8
01:30 – 03:00 : Demonstration of Insemination in Female Swine
Facilitators : Mr. Theun Thorn, Mr. Ros Limhy
03:00 – 3:30 : Refreshment with coffee & tea and snacks
03:30 – 04:20 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.
12. 12
Course 3: Swine Welfare & Vaccination
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Take Care of Swine Health and Prevent Swine from
Diseases"
-In the training course, trainees are scheduled to study:
a) In-House Trainings
Understanding Swine Health Issues
Pig Health Control and Body Evaluation
Control of Foreign and Domestic Disease
Biosecurity
Types of Common Diseases, Medicines and Treatments
Recommended Housing, Environmental System for Healthy Swine
Recommended Feeds and Feed Essentials for Healthy Swine
Handling and Movement/Transport of Swine
Why and When to Use Vaccination
Types of Vaccination and Facilities and Tools for Vaccination
Injection Types and Placements
Recommended Storage and Handling of Vaccines
b) Field Visits
A Field Visit to a Pig Farm in Takhmao for Practices
Date:
4-5 August, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language
Khmer
Training Fees:
-Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
*$150 for Advanced Payment (Only 10 days prior to the training)
*$150 per person for group registration of =/+2 persons
-Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
13. 13
*$200 for Advanced Payment (Only 10 days prior to the training)
*$200 per person for group registration of =/+2 persons
Field Visits and Practices:
-Field visits to a piglet production farm in Takhmoa for practices
About the Training Course:
Swine health issue is one of the critical components of effective swine farm management. As
uncontrollable swine health problems lead to failures in swine farm business, some pig producers have
already stayed out of the business due to this factor, regardless of any other issues. This training course is
designed to provide them with swine welfare, health and vaccination to enable them to better harvest from
pig farm business.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
2). Mr. Preap Prathna, Animal Welfare & Vaccination Specialist,
Currently handling a component of a USAID's project on Swine Value Chain, has experienced in animal
welfare ten years for now. He graduated from the Royal University of Agriculture at Chamka Dong.
Through his work at the USAID's MSME Project, he has trained thousands of farmers on pig welfare and
vaccination.
Accommodations
Click Here
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion
Further Info & Registration:
Contact Person: Mr. Hoem Seiha
Email: entrepconsulting@gmail.com
H/p: 012-699-553
14. 14
Course Program for Course 3: Swine Welfare & Vaccination (4-5
August, 2012)
Day 1: 14 July, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Understanding Swine Health Issues
Pig Health Control and Body Evaluation
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Control of Foreign and Domestic Disease
Biosecurity
Trainer : Mr. Ros Limhy
Session 3
12:05 – 01:05 : Types of Common Diseases, Medicines, Preventions and
Treatments
Types of Injection, Syringes, and Placements
Trainer : Mr. Preap Prathna
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Why and When to Use Vaccination
Types of Vaccination and Facilities and Tools for Vaccination
Trainer : Mr. Preap Prathna
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Injection Types, Syringes and Placements
Recommended Storage and Handling of Vaccines
Trainer : Mr. Preap Prathna
Day 2 : 01 July, 2012
07:30 – 8:30 : Field Travels to Takhmoa
Session 6
08:30 – 10:00 : A Field Visit to a Pig Farm in Takhmao
Demonstration of Biosecurity (Prevention of parasites and infectious
viruses)
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
15. 15
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Demonstration of Treatments inPigs using Types of
Medicines, Injections and Placements
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
12:00 – 01:30 : Lunch
Session 8
01:30 – 03:00 : Demonstration of Vaccination on Piglets Using types of
Medicines, Injections and Placements
Facilitators : Mr. Preap Prathna, Mr. Ros Limhy
03:00 – 3:30 : Refreshment with soft drinks and snacks
03:30 – 04:20 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.
16. 16
Course 4: Animal Feed Production
Main Course Objectives:
-Trainees are scheduled to be trained on "How to Produce Animal Feed (Swine and Poultry Feeds, both
industrial and family scale)"
-In the training course, trainees are scheduled to study:
a) In-House Trainings
Overview of Livestock Industry: Demand & Supply
Overview of Animal Feed Industry: Demand & Supply
Opportunities and Challenges of the Industry
Startup Costs of Animal Feed Facilities
Basic Feed Essentials and Ingredients of Swine based on Growth Stage
Basic Feed Essentials and Ingredients for Poultry based on Growth Stage
Local Resources and Materials for Animal Feed Production
Understanding Importance of Feed Essentials, Vitamins, Minerals, and other Ingredients
Feed Formulation and Grinding Using Simplified Facilities
Price Calumniation and Price Setting for Produced Feed
Assembling of Feed Mill and Facilities
Business development & management of feed production
Strategic marketing & campaigns for feed business
Livestock Production Chains: Linkage between Feed Production to Self-Livestock Farm Business
b) Field Visits
A field visit to an outlet selling animal feed facilities and machines
A field visit to a nylon sack printing house
A field visit to an animal feed production factory for learning how to assemble machines and
produce feed
A field visit to a livestock farm in which animals are fed with locally produced feed
Date:
25-26 August, 2012 from 7:30am - 5:00pm
Duration:
2 days
Sessions:
8 sessions
Venue:
Park Café (Vtrust Building Outlet, #10 St.109, across from Thvay Dongkom Pagoda and behind Ministry
of Council)
Used Language
Khmer
Training Fees:
-Package 1: $225(This package includes free receptions (lunch and refreshments), studies materials and
travels to field visits and tours.))
17. 17
*$195 for Advanced Payment (Only 10 days prior to the training)
*$195 per person for group registration of =/+2 persons
-Package 2: $275 (This package is for trainees who come from provinces. This package includes all of the
mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con
hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
*$245 for Advanced Payment (Only 10 days prior to the training)
*$245 per person for group registration of =/+2 persons
Field Visits and Practices:
A field visit to an outlet selling animal feed facilities and machines in Phnom Penh
A field visit to a nylon sack printing house in Phnom Penh
A field visit to an animal feed production factory in Beckchan for learning how to assemble
machines and produce feed
A field visit to a livestock farm in which animals are fed with locally produced feed in Takhmoa
About the Training Course:
Animal feed business is seen lucrative, as some family scale enterprises have already proved successful.
Animal feed is an important component of livestock industry, yet the country does not produce enough to
supply the current local market demand. About 40% of the feed is produced domestically, while roughly
60% of the feed is imported from foreign countries to meet the country's demand when livestock industry
is growing hard to cater to the need of protein intakes, majority of which are from livestock. In addition to
domestic production, now animal feed is increasingly produced locally by communities and small-family
scale enterprises to feed their own livestock and the move has proved fruitful and lucrative. As a result,
our training course is designed to provide a training in animal feed production so as to boost livestock
industry and reduce dependency on import of feed and thus improve overall economic well-beings of the
country.
Trainers:
1). Mr. Ros Limhy, Animal Welfare & Production Specialist,
Currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences
in animal feed production and feed business development and livestock raising. He graduated a Bachelor
degree in Agronomy and Master of Animal Welfare & Production from the Royal University of
Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably
raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing
factory, producing 60 tons of feed per month.
Accommodations
Click Here.
Receptions:
Lunch, refreshments and reception are provided to all trainees:
-Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one
of Park Café Outlets)
-Dinner reception & networking at Park Café (last days the training)
Course Programs:
Click Here
Certification
All trainees are awarded certificates of completion
18. 18
Course Programs for Course 4: Animal Feed Production (25-26
August, 2012)
Day 1: 25 August, 2012
07:30 – 08:30 : Registration
Facilitator : Ms. Ly Sognim
08:30 – 08:45 : Welcome Remarks by Entrepreneur Consulting
Speaker : Mr. Hoem Seiha
Session 1
08:45 – 10:15 : Overview of Livestock Industry: Demand & Supply
Overview of Animal Feed Industry: Demand & Supply
Opportunities and Challenges of the Industry
Trainer : Mr. Ros Limhy
10:15 – 10:35 : Refreshment with coffee & tea and snacks
Session 2
10:35 – 12:05 : Startup Costs of Animal Feed Facilities
Local Resources and Materials for Animal Feed Production
Basic Feed Essentials and Ingredients of Swine based on Growth Stage
Basic Feed Essentials and Ingredients for Poultry based on Growth Stage
Trainer : Mr. Ros Limhy
Session 3
12:05 – 01:05 : Understanding Importance of Feed Essentials, Vitamins, Minerals, and
other Ingredients
Feed Formulation and Grinding Using Simplified Facilities
Price Calumniation and Price Setting for Produced Feed
Assembling of Feed Mill and Facilities
Trainer : Mr. Ros Limhy
01:05 – 02:05 : Lunch
Session 4
02:05–03:25 : Business development & management of feed production
Strategic marketing & campaigns for feed business
Livestock Production Chains: Linkage between Feed
Production to Self-Livestock Farm Business
Trainer : Mr. Ros Limhy
03:25 – 03:45 : Refreshment with coffee & tea and snacks
Session 5
03:45 – 05:15 : Field Visit to Machinery and Feed Facilities Shop in Phnom Penh
Field Visit to Nylon Sack Printing House in Phnom Penh
Day 2 : 26 August, 2012
19. 19
07:30 – 8:30 : Field Travels to Feed Factory in Beckchan for Practices
Session 6
08:30 – 10:00 : A Field Visit to Feed Factory in Beckchan
Demonstration of Feed Formulations and Mixing
Demonstration of Feed Grinding
Demonstration of Price Calculation
Facilitators : Mr. Ros Limhy
10:00 – 10:30 : Refreshment with soft drinks and snack
Session 7
10:30 – 12:00 : Commenting and Advising on Assembling of Feed Mill and Facilities
Facilitators : Mr. Ros Limhy
12:00 – 01:30 : Lunch
01:30 – 02:30 : Travel to Takhmao
Session 8
02:30 – 4:00 : Field Visit to a Pig Farm in Takhmao
Demonstration of and commenting on Feeding Using the Produced Feed
Facilitators : Mr. Ros Limhy
04:00 – 04:20 : Refreshment with soft drinks and snacks
04:20 – 04:40 : Return from the visit (trainees go home for preparation for dinner
reception)
06:30 – 09:00 : Reception & Networking at Park Café (one of its outlets)
Note: The agenda is subjected to be changeable under critical circumstances.
20. 20
Logistics Information
Note! This section is only applicable for trainees who pay for the package 2.
Accommodation:
For conveniences and safety of the trainees who reside outside Phnom Penh City and have paid for
package 2, we have reserved air-con hotel/guesthouse rooms for 3 night stays starting from the day prior
to the training days until the the day after the training at Golden Globe Guesthouse. Golden Globe is a
nice, high class guesthouse located in Toul Sangke Commune, Russey Keo District, Phnom Penh.
Local Travels & Tour Visits:
A bus standbys for transferring trainees to-from Golden Globe to the training venues and tour visits.
Arrival to Phnom Penh
Trainees are advised to arrive at Golden Globe Guesthouse in Phnom Penh on the day before the training
by themselves. Regarding guesthouse's check-in, we advise that trainees do it themselves by providing
their name to the guesthouse's receptionist, since each room has already been reserved by our committee
for each trainee who have paid for this package. Please contact us through the address below before you
leave home for Phnom Penh.
Departure from Phnom Penh
Trainees are advised to leave the guesthouse on the morning of the day after the training no later than
12:00pm and be self-responsible for their journey back to their home province. Any extended stay at the
guesthouse should be settled or paid by the individual.
Food & Reception
Trainees are advised to have their own dinner and breakfast. On the training days, lunch and snacks with
coffee and tea are served at the training venues (10am, 12pm, 3pm). On the last day of each training
course, dinner reception is served to all trainees at one of Park Café Outlets.
Further Information
For further information regarding logistics information, please feel free to contact:
Mr. Hoem Seiha
H/p: 012-699-553
Email: entrepconsulting@gmail.com
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Frequently Asked Questions
Q1. What is the Training Course in Swine Farm Management?
A. The Training Course in Swine Farm Management is a complete course designed to provide practical
knowledge on swine farm business management and production chain development. Trainees will be able
to know how to manage pig farm effectively, develop production chain, and add value systems through
self feed production and other critical issues that often occur in pig farms. The course is divided into 4
sub-courses, namely (1) Management of Swine Production & Farm, (2) Artificial Insemination in Swine,
(3) Swine Welfare & Vaccination, and (4) Animal Feed Production.
Q2. The training course is divided into 4 different sub-courses, but I am interested in only one of
the course and would like to pay for only that course. Can I choose only one of the course?
A. Yes. We have designed a complete course necessary for swine producers to manage their farm
business effectively and profitably. However, if you are interested in only one of the sub-courses within
the main course program, you can still take it as you desire. You are entitled to only pay for the indicated
course you are going to take. Please note that if you choose the complete course, you save a great deal
comparing to paying only a sub-course.
Q3. Why is this training course initiated?
A. Seeing the rising demand on livestock and the substantial import of pigs from the neighboring
countries, we have thought through providing swine farming management skills to local producers we can
create more business and job opportunities in order to boost the country's economic activities through
which economic well-beings can be achieved from the grassroots. Swine farm business done by local
entrepreneurs will automatically drive livestock industry and hence they synergistically drive the
country's economy forwards.
Q4. What should be the benefits of attending the Training Course in Swine Farm Management?
A. Trainees will be able to get into the insights of swine business opportunities and challenges. In
addition, they will also know how to manage and run pig farm business effectively by applying
recommended methods and techniques they've learned from the trainings. They can cut cost of operations
by applying their swine welfare and vaccination systems, reproduction of piglets by using AI methods,
and add values to their production by producing feed on their own. These assets should enable them to
scale up their enterprise.
Q5. The training course is quite useful for local farmers and entrepreneurs who are running or
may want to start up swine farm business. However, the fees of the training are quite expensive.
Can you just lower the fees so that greater number of potential local farmers and other interested
entrepreneurs can join and benefit the course program?
A. No. The fees are set at the modest packages, offsetting all of the expenses necessary for the operations
of the training course, including coverages on sets of lunch, sets of refreshments, sets of dinner reception,
training venues, mini-buses for the local transportation and field visits, trainers, and other necessary
operation costs.
Q6. My friends and I want to attend the course and we are more than 2 people to attend this
training. Will there be a good discount for us?
A. Yes. With a group registration of equal or more than 2 persons, we offer a discount as stated in each of
the training courses. However, please note that the payment should be made 10 days prior to the training
days, or else we keep the rights to settle at the regular prices.
Q7. According to your training fees stated in each of the courses, any payment made 10 days prior
to the first day of the training will be settled at a discount rate, while group of two or more than two
payments is also settled at the same rate. Can you explain these ambiguous articles?
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A. Generally, we do not offer any further discount for group payment of two or more than two, since
we've already offered you a good discount. However, we reserve a special payment nature of which you
can still pay the special discount package later than the regular set days of promotion up to 5 days prior to
the training. You will be entitled to pay the normal prices if you settle later than 5 days prior to the first
day of the training.
Q8. What are the different between the package 1 and package 2?
A. Package 1 is aimed for the trainees who reside in Phnom Penh and do not need accommodation and
local transportation assistance, while package 2 is aimed to provide trainees who reside outside Phnom
Penh, especially the provinces with accommodation and transportation assistance during the training
courses and their stays in Phnom Penh. Additional charges to package 2 is made to cover such assistance.
Q9. If I am from the province, but I prefer to pay for the package 1. Is it possible?
A. Yes. However, we are not responsible for the accommodations and local transportation means to-from
your place to the training venues. But we surely provide transportation means to-from the training venues
to the indicated fields to be visited.
Q10. I am interested in the course. However, I prefer to register in advance but pay later on the day
of the training. Is it possible?
A. No. All registered trainees are required to pre-pay at best 10 days before the first day of training days.
Q11. Upon my registration, can I request to pre-pay 50% or less and pay the full fee on the training
day?
A. Yes. However, please note that pre-paying 50% you will have to pay the full fee even if you pre-pay
10 days before the training.
Q12. If I have already paid for the training, but the training is canceled. Can I refund?
A. Yes. Cancellation will be notified to the registered trainees 2 days prior to the training day, and 100%
of payment is refunded. However, if we postpone the training to a later date (not exceed 2 weeks after the
previous set date), then we will keep the rights to keep the payment and hold the training until the revised
set date.
Q13. If I have paid for the training, can I refund (with appropriate excuses)?
A. No. Refund can be done only when we totally cancel the training program.
Q14. I have my staff/people from the province(s) attend the training courses, and we have paid
package 2 for them to receive accommodations and transportation assistance. Do you have an
insurance on their safety during the stays in Phnom Penh for the training?
A. No. All trainees are advised to take care of themselves during the stays in Phnom Penh for the training.
However, we provide some assistance for their conveniences and safety as best as we can manage to.
Q15. In the training program agenda, there are field visits for practices. Do I have to travel to the
fields by my own means?
A. No. A mini-bus standbys to provide transportation to all trainees for the indicated field visits.
Q16. If I reside in Phnom Penh, and I have paid the package 1. Will you provide me the bus
services from my home to the training venue?
A. No. Home-venue transportation assistance is only applicable for those who come from the provinces
and have paid the package 2.
Q17. In case of inquiries, emergency, or any other matters, who should I contact?
A. You should call Mr. Hoem Seiha directly at 012699553.
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Registration
Visit us at this address:
SmallWorld, #17, St. 604,
Toul Kork, Phnom Penh, Cambodia
Contact Person: Mr. Hoem Seiha
H/p: (855)12-699-553
E-mail: entrepconsulting@gmail.com
Website: www.entrepconsulting.com