Rabbits come in 43 recognized breeds by the ARBA. Some common breeds include New Zealand Whites, used for meat production, Florida Whites which are smaller, and Himalayans which originated from mountain regions. Rabbits are also bred for fiber like Angoras or as pets like Lionheads. Domestic rabbits were first bred by French monasteries in the 1500s. Today China has over 500 million rabbits, mostly farmed for meat. Rabbits can be profitable to raise on small farms for their rapid reproduction rate and efficient feed conversion. Some challenges are lack of processing infrastructure and that they are seen as cute pets by some.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
it gives you brief about origin of poultry and how they diffused through out the world, when their domestication was started ,about their ancestors & their origin genetic classification of poultry .
For better poultry farming, cognizance about different breeds should be important. To go either layer or broiler farming, breeds are the considerable factors. All are differentiated in terms of their geographical distribution, utility, colour etc.
Introductory presentation to goats in general and a variety of breeds an agriculture student would be likely to encounter. Appropriate for a high school agriculture class
The relationship between animals and the selection pressures of their environments can be outrageously complex. All creatures on the planet today are the result of millions and millions of years of these interactions—generation after generation of natural selection for traits/genes just a little bit more fit for each population’s unique and changing environment. Yet, for each species and each adaptation, the underlying mechanism is the same:
In response to selection pressure, the frequency of traits and the genes controlling those traits changes in a population over time. That’s evolution.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
it gives you brief about origin of poultry and how they diffused through out the world, when their domestication was started ,about their ancestors & their origin genetic classification of poultry .
For better poultry farming, cognizance about different breeds should be important. To go either layer or broiler farming, breeds are the considerable factors. All are differentiated in terms of their geographical distribution, utility, colour etc.
Introductory presentation to goats in general and a variety of breeds an agriculture student would be likely to encounter. Appropriate for a high school agriculture class
The relationship between animals and the selection pressures of their environments can be outrageously complex. All creatures on the planet today are the result of millions and millions of years of these interactions—generation after generation of natural selection for traits/genes just a little bit more fit for each population’s unique and changing environment. Yet, for each species and each adaptation, the underlying mechanism is the same:
In response to selection pressure, the frequency of traits and the genes controlling those traits changes in a population over time. That’s evolution.
10 top tips to care for your rabbit, with some very cute photos of my rabbit Tilly thrown in for good measure!
To find out more about rabbit, and all types of pet care, then head over to http://pethooligans.com
cute pictures of squirrels! These are the cutest kind of pictures that I could find to put on this power point presentation. I am very thankful to some of the people who i have used photos of and i hope that you do not mind. Thank you
Mihaela
xxx
WEB-BASED LESSON PLAN ARGEL,LEAH C.pptxsargelleah25
Small ruminants are grazing mammals, such as sheep and goats. The advantage of these animals, compared to large ruminants (cattle), is their low cost, small size, and marginal land use, which convert into high-quality animal products.
WEB-BASED LESSON PLAN IN SMALL RUMINANTSargelleah25
Small ruminants are grazing mammals, such as sheep and goats. The advantage of these animals, compared to large ruminants (cattle), is their low cost, small size, and marginal land use, which convert into high-quality animal products.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
E10 lacey black footed ferret (butterflies assignment)schoolofhope
Black footed ferrets are one of Canada's most endangered species! Watch this to learn more about them, why they are endangered, and what you can do to help.
3. New Zealand White
White, pink eyes, used most often for meat
production in the U.S. Developed in U.S. (12 lbs.)
4. Florida White
½ the size of New Zealand Whites
(6 lbs.). Developed for research.
Florida White was developed from a cross between an albino
American Dutch, a white Polish and a small New Zealand White.
7. Californian
Developed in the 1920’s. Second most popular meat
breed in the world. (10.5 lbs.)
½ New Zealand, ¼ Himalayan, ¼ Chinchilla
8. Varieties include
sandy, fawn, white,
light gray, steel gray,
black, blue
Flemish Giant – one of the largest
breeds and is used as a terminal cross.
U.S. Club started in 1915. Minimum weight for does is
14 lbs.
9. Rex rabbits - fine silky textured coat
(Max weight 10.5 lbs.) 16 varieties.
10. Dutch – varieties include
black, gray, tortoise, blue,
chocolate, and steel.
Ideal weight is 4.5 pounds – max is
5.5 lbs.
11. Mini-lop – max size is 6.5 lbs.
Mini-Lop Club of America originated from German imports in
1974
24. Twenty-two lb. Herman
belongs to a breed
called the German
Giant, reports the
newspaper The Daily
Mail.
A spokesperson from
the German Rabbit
Breeders' Association
said: "They are good-
natured, reliable and
calm. They are,
however, because of
their size, not very
suitable for children."
25. Darius is 4 feet, 3 inches from his wiggly nose to
his puffy tail, and weighs in at 50 pounds. And
while he’s not quite the size of Wallis and Gromit’s
were-rabbit, he’s still young — and still growing.
Guinness World Records has certified Darius’
record based on length (2010).
26. B. Genera – 11 different ones
# of
pairs
chromosomes
1. Lepus (hares) : Jack Rabbits
24
2. Sylvilagus: Cottontails
21
3. Oryctolagus: Wild European
22
rabbits and domestic
descendants
If a buck breeds a doe of a different genera
the eggs are fertilized but the embryos die
early in gestation.
27. Jack Rabbits are fully haired, eyes
open, and can run within a few
minutes of birth.
30. European wild hares engage in a courtship
ritual involving dashing about wildly and
leaping into the air. Hence the term – March
Madness or “mad as a hare in March”.
31. II. Domestication
A. Iberian Peninsula – Spain and
Portugal
B. Early Roman times kept in walled
rabbit gardens
C. Released on islands in sea lanes to
be used as a food source
D. 1859; a pair was released in Victoria,
Australia. In 30 years multiplied to
20 million rabbits
E. True domestication began in the
1500’s at French monasteries.
32. www.fao.org
Country # rabbits
China 515 million
Venezuela 130 million
Italy 170 million
Korea 103 million
Spain 59 million
In 1996 rabbits numbered 817 million.
World 1,196 million
33. IV. Rabbit Production in the U.S.
Arkansas and surrounding states,
Pennslyvania and Pacific states have a
rabbit meat industry.
2% of households have 5 million pet
rabbits.
1,500 sanctioned rabbit shows
600,000 rabbits used in research each year.
Rabbits also raised for fiber.
34. V. Rabbit Management
A. one buck for 10 to 70 does
B. does can be bred at 4.5 to 5.5 months
C. mating process: Rabbits are induced
ovulators. A doe’s reproductive cycle is
16 – 18 days – not receptive to male on 4
days of cycle. Less receptive in late fall
and winter.
a. Doe is taken to buck’s cage.
b. Buck mounts doe.
c. Doe raises rear slightly.
d. Buck ejaculates and falls on side.
35. D. Gestation period: 31 days, palpation for
pregnancy at 10-14 days
E. nest box added to cage at day 28-29
F. Kindling at day 31 – remove stillborn or
deformed kits. Can foster kits.
G. European litter management:
a. kits have access to doe 5 minutes per day.
b. doe bred on day 11.
c. bunnies have free access to doe day 14.
d. wean on day 30.
36. H. Identification systems:
a. Tattoo numbers in ears
b. Ear tags – chicken wing bands
c. Temporary ID – write with felt tip pen in
ear.
38. Advantages:
1.Relatively cheap to get started on small scale.
2.Can raise in urban back yard without a permit.
3.Easy to handle.
4.Multiply rapidly.
5.Short generation interval.
6.Lean, white meat.
7.Excellent feed efficiency.
39. Disadvantages:
1.Few established markets.
2.Too cute to eat for some people.
3.Butchering more difficult than chicken.
4.Must be slaughtered young for best quality.
5.Because it is very lean, very easy to over cook.
6.Waste can generate strong ammonia smell.
40. VII. Sample yearly cash flow for a 50-doe rabbitry
Expense: Income:
housing $267 fryers 1750 @ $2.90 = $5075
equipment 240 stewers 50 @ $2.00= 100
breeding stock 100
feed 2760
utilities 120
insurance 60
misc. 60
$3607 $5175
Net of $1568 for the 50 does.
10 hours of labor are required per doe per year.
41. Rare bunny, born without ears,
stepped on, killed at his own press
conference – 3/15/2012, Germany.
Himalayan are long and narrow. Note how level they are from the shoulders to the rump compared to other rabbits. They have a calm disposition and make good pets.