Energy and Productivity Workshop for Competitiveness: Energy Intensity_John Thornton_Dec 2 2010_CleanFuture
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The document summarizes an energy and operations efficiency workshop for Idaho food processors. It discusses measuring and establishing an energy intensity baseline for the food processing industry. The baseline found the median energy intensity in 2009 was 1,906 BTUs per pound of product. It also describes pilots to provide food processors access to energy data and conduct energy mapping and assessments to identify efficiency opportunities.
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Decision Support System for Energy Saving Analysis in Manufacturing Industry
Nowadays the attempts to optimize energy efficiency and environmental impact are increasingly present in all activity areas and specifically in manufacturing industry. An innovative approach to achieve these optimizations lies in advanced combination of decision support technologies and Knowledge Management. A benchmarking energy saving tool (decision support tool) was carried out in four (4) different years, 2007 to 2010 in Niger mills limited, located in Calabar to generate energy intensity and energy intensity index of the period. The result obtained for energy intensity in 2007 was 2.30GJ/m3, Energy intensity for 2008 was 2.30GJ/m3, Energy intensity for 2009 was 2.40GJ/m3, and energy intensity for 2010 was 2.30GJ/m3. This result shows that for the period of these four years, that the energy consumed is in an average range of 2.30GJ/m3. That if the productivity increase as the result of increase in production, the energy intensity will increase to 2.40GJ/m3 or there about as the case maybe as a result of increase in production.
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How to Buy an Engagement Ring.pcffbhfbfghfhptx
Dive into this presentation and learn about the ways in which you can buy an engagement ring. This guide will help you choose the perfect engagement rings for women.
Presentation by Herman Kienhuis (Curiosity VC) on Investing in AI for ABS Alu...
Presentation by Herman Kienhuis (Curiosity VC) on developments in AI, the venture capital investment landscape and Curiosity VC's approach to investing, at the alumni event of Amsterdam Business School (University of Amsterdam) on June 13, 2024 in Amsterdam.
Best practices for project execution and delivery
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
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❼❷⓿❺❻❷❽❷❼❽ Dpboss Matka Result Satta Matka Guessing Satta Fix jodi Kalyan Final ank Satta Matka Dpbos Final ank Satta Matta Matka 143 Kalyan Matka Guessing Final Matka Final ank Today Matka 420 Satta Batta Satta 143 Kalyan Chart Main Bazar Chart vip Matka Guessing Dpboss 143 Guessing Kalyan night 一比一原版(QMUE毕业证书)英国爱丁堡玛格丽特女王大学毕业证文凭如何办理
永久可查学历认证【微信：A575476】【(QMUE毕业证书)英国爱丁堡玛格丽特女王大学毕业证成绩单Offer】【微信：A575476】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
Business storytelling: key ingredients to a story
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
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Energy and Productivity Workshop for Competitiveness: Energy Intensity_John Thornton_Dec 2 2010_CleanFuture
- 7. Data Collection Example 12/2/2010 x 3,412 x 100,000 x 91,600 Energy & Operations Efficiency Workshop – 12/2/2010
- 9. Energy Intensity Baseline November 30, 2010 Energy & Operations Efficiency Workshop – 12/2/2010 Measures 2006 2007 2008 2009 2010 Number of Plants 56 65 71 63 16 Aggregate Energy Intensity (BTU/Lb) 2,204 2,071 2,088 2,080 1,056 Median Energy Intensity (BTU/Lb) 2,267 2,132 2,266 2,362 1,906 Mean Energy Intensity (BTU/Lb) 5,630 5,071 4,941 4,995 6,910 Est. Error % Primary Method 2.8% 2.9% 7.9% 11.9% 44.6% Est. Error % Secondary Method Confidence = 95% 12.9% 11.7% 7.4% 2.7% 129.2% Confidence = 90% 5.0% 5.0% 0.8% 3.8% 91.4% Confidence = 85% 0.3% 0.4% 3.6% 5.6% 69.4%
- 10. 2008 NW Food Processor Baseline 12/2/2010 Median = geometric center of all individual plant energy intensities Mean Aggregate Approximate Lognormal Distribution Median: 1,994 BTU/Lb
- 11. Histogram of 2009 Intensity Data Mean: 4995 BTU/Lb Median: 2362 BTU/Lb Aggregate: 2080 BTU/Lb Median = geometric center of all individual plant energy intensities
- 12. Intensity by Processing Method 12/2/2010 Source: NWFPA analysis of 1987 – 2007 energy efficiency audits conducted at 129 ID, OR, and WA food processing plants by the Industrial Assessment Centers at Oregon State University and University of Washington. Processing Method BTU ’ s/Pound Dairy, Milk, Cream, Cheese 375 Grain & Oilseed 473 Frozen Foods 1,073 Baking 1,125 Prepared Refrigerated Foods 1,153 Seafood 1,182 Canning 1,913 Animal Slaughtering & Processing 2,570 Prepared Non Refrigerated Foods 3,257 Dehydrators 4,656
Editor's Notes
- Measure & Characterize energy use across a regional industry sector Compare against historical data from Industrial Assessment Center s (IACs) database Sub-cluster characterization – compare like-to-like
- Prepared by Northwest Food Processors Association With support from US Department of Energy and Northwest Energy Efficiency Alliance
- Data collection and reporting