SlideShare a Scribd company logo
1 of 29
Download to read offline
Dr. Abdirashid Ahmed Hussein
BSc IN Veterinary science department of animal husbandry in
university of Somalia (Uniso)
BSc in public health in Somvill university
Email: abwaanrashka39@gmail.com
Lecture: 12
FOOD PACKAGING
Outline
Introduction
What is Packaging?
Selection criteria for Packaging material
Characteristics of Packaging material
Uses of Packaging
Types of Packaging
1.Primary
2.Secondary
3.Tertiary
Types of Packaging material
Objectives of packaging
Consideration for packaging
9/12/2014 2
• Most physical products must be
packaged and labeled. Some packages
such as coke bottles are world famous.
• Many marketers have called packaging
as fifth P,along with price, product,
place and promotion.
PACKAGING
4
P
a
ckaging is the science, art, and technology of
enclosing or protecting products for distribution,
storage, sale, and use.
Packaging also refers to the process of design,
evaluation, and production of packages.
Packaging may also be defined as the collection of
different components (e.g. bottle, vial, closure, cap,
ampoule, blister) which surround the pharmaceutical
product from the time of production until its use.
SELECTION CRITERIA FOR
PACKAGING MATERIAL
5
There are many factors which need to consider when
selecting a suitable type of pack for the product:
•The product or pack contents
•The application of the product
•Content stability, and the need of protection from any
environmental factors
•Content reactivity ( with relevant to the packaging
material)
•Acceptibilty of the pack to the consumer or user
The packaging process
•Regulatory, legal and quality issues
CHARACTERISTICS OF
PACKAGING MATERIAL:
6
The material selected must have the following
characteristics:
•Must meet tamper-resistance requirements
•Must be FDAapproved
•Must be non-toxic
•Must not impart odor/taste to the product
•Must not reactive with the product
•They must protect the preparation from environmental
conditions
USES OF PACKAGING:
7
•Physical protection: It protects from, among other things,
mechanical
shock, vibration, electrostatic discharge, compression,
temperature, etc.
•Information transmission: Packages and labels
communicate how to use, transport, recycle, or dispose of
the package or product. With pharmaceuticals, food,
medical, and chemical products, some types of information
are required by governments.
•Marketing: The packaging and labels can be used by
marketers to encourage potential buyers to purchase the
product.
•Convenience: Packages can have features that
add convenience in distribution, handling, display,
sale, opening, re-closing, use, reuse, recycling, and
ease of disposal
•Security: Packaging can play an important role in
reducing the security risks of shipment. Packages
can be made with improved tamper resistance to
deter tampering and also can have tamper-evident
features to help indicate tampering. Packages can
be engineered to help reduce the risks of package
pilferage.
9/12/2014 8
USES OF PACKAGING:
• The material that first envelops the product
and holds it. This usually is the smallest unit
of distribution or use and is the package
which is in direct contact with the contents.
 Secondary packaging is outside the
primary packaging, perhaps used to group
primary packages together.
 Tertiary packaging is used
for bulk handling ,
warehouse storage and
transport shipping. The
most common form is a
palletized unit load that
packs tightly into containers.
Primary
package
Secondary
package
Tertiary
package
Types of Food Packaging Materials
Cardboard Plastic Carton
Glass Metal
Plastic Food Packaging
Plastic films, wraps, containers and beverage cups are
used to pack and serve fresh food, take-away and
beverages at food stalls and restaurants.
While Plastic packing products
are used mostly to pack fresh
food and beverages, they are
also used to pack sweets and
food with a medium shelf life.
Plastic
Packaged
Sweets
Metal
Food
Packaging
Cans are the most commonly used metal
packaging and are made from steel
or aluminum. Steel-containing cans are
made from electrolytic tinplate or
electrolytic chromium/chromium oxide-
coated steel, also known as tin-free steel
Glass bottles, jars and containers are most used to pack
any kind of food – solid or liquid.
They are most used to package jams, pickles and
beverages.
Glass Food Packaging
Glass food containers
are strong and hardy
but requires careful
handling and are
easy to recycle and
reuse.
Cardboard Food Packing
Cardboard can be used as both a base and secondary
packing material.
They can be used to serve and pack food at stalls like pizza
and to box and package pre-packaged food items like
packed snacks, perishables and liquids.
• The objects enclosed in the package may
require protection from, among other things,
shock, vibration, compression, temperature etc.
Eg : Egg, Bottles
Eg: Fruits, Vegetables
A barrier from oxygen, water
vapor, dust, etc., is often
required. Controlled
atmospheres are also
maintained in some food
packages, keeping the
contents clean & fresh
 Small objects are typically grouped together in
one package for reasons of efficiency.
Eg: Chocolates, Biscuits
• The packaging and labels can be used by
marketers to encourage potential buyers to
purchase the product. Package graphic design
and physical design have been a important
phenomenon. Eg: Chips, Biscuits
Packages can be made with improved tamper
Resistance to deter tampering and also can
have tamper evident features to help
indicate tampering. Eg: Coke drinks, water
bottles
Packages can have Features that
add Convenience in distribution,
handling, stacking, display, sale,
opening, reclosing, use, dispensing,
and reuse. Eg: Sauce, Jam
Single Serving Packaging has a
precise amount of content to
control usage. Commodities can be
divided into packages that are a
more suitable size for individual
households.
Eg: Milk, Ice creams
PACKAGING & LABELING IN
FOOD INDUSTRIES
NAVEEN KUMAR P
End……………..

More Related Content

What's hot

ACTIVE PACKAGING
ACTIVE PACKAGINGACTIVE PACKAGING
ACTIVE PACKAGINGNandhu Lal
 
Introduction to food packaging sir ppt)
Introduction to food packaging sir ppt)Introduction to food packaging sir ppt)
Introduction to food packaging sir ppt)Priyankashukla27dec
 
Intelligent packaging
Intelligent packagingIntelligent packaging
Intelligent packagingramukhan
 
Properties of packaging material
Properties of packaging materialProperties of packaging material
Properties of packaging materialDt Bhawana Dayal
 
Food packaging presentation
Food packaging presentationFood packaging presentation
Food packaging presentationzoe_elise
 
Introduction food packaging
Introduction food packagingIntroduction food packaging
Introduction food packagingfazilahstorify
 
Shrink and strech packaging
Shrink and strech packagingShrink and strech packaging
Shrink and strech packagingMONISHA SELVAN
 
Materials for Canning and Bottling
Materials for Canning and Bottling Materials for Canning and Bottling
Materials for Canning and Bottling Mahmudul Hasan
 
MAP Modified Atmospheric packaging of foods
MAP  Modified Atmospheric packaging of foodsMAP  Modified Atmospheric packaging of foods
MAP Modified Atmospheric packaging of foodsprakash shirahatti
 
Innovative Food Packaging for reducing food waste
Innovative Food Packaging for reducing food wasteInnovative Food Packaging for reducing food waste
Innovative Food Packaging for reducing food wastesiddharth Vishwakarma
 
Controlled atmospheric and Modified atmospheric packaging using nitrogen
Controlled atmospheric and Modified atmospheric packaging using nitrogenControlled atmospheric and Modified atmospheric packaging using nitrogen
Controlled atmospheric and Modified atmospheric packaging using nitrogenDebomitra Dey
 
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...Packaging And Its Materia Properties Packaging Media Package Testing And Its ...
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...Girish Kumar K
 

What's hot (20)

ACTIVE PACKAGING
ACTIVE PACKAGINGACTIVE PACKAGING
ACTIVE PACKAGING
 
Introduction to food packaging sir ppt)
Introduction to food packaging sir ppt)Introduction to food packaging sir ppt)
Introduction to food packaging sir ppt)
 
Intelligent packaging
Intelligent packagingIntelligent packaging
Intelligent packaging
 
Properties of packaging material
Properties of packaging materialProperties of packaging material
Properties of packaging material
 
Aseptic packaging
Aseptic packagingAseptic packaging
Aseptic packaging
 
Food packaging presentation
Food packaging presentationFood packaging presentation
Food packaging presentation
 
Biodegradable Packaging
Biodegradable PackagingBiodegradable Packaging
Biodegradable Packaging
 
Vacuum Packaging
Vacuum PackagingVacuum Packaging
Vacuum Packaging
 
Introduction food packaging
Introduction food packagingIntroduction food packaging
Introduction food packaging
 
Dehydrated product
Dehydrated productDehydrated product
Dehydrated product
 
Shrink and strech packaging
Shrink and strech packagingShrink and strech packaging
Shrink and strech packaging
 
Food packaging technology
Food packaging technologyFood packaging technology
Food packaging technology
 
Materials for Canning and Bottling
Materials for Canning and Bottling Materials for Canning and Bottling
Materials for Canning and Bottling
 
Intelligent packaging
Intelligent packagingIntelligent packaging
Intelligent packaging
 
MAP
MAPMAP
MAP
 
Food packaging
Food packagingFood packaging
Food packaging
 
MAP Modified Atmospheric packaging of foods
MAP  Modified Atmospheric packaging of foodsMAP  Modified Atmospheric packaging of foods
MAP Modified Atmospheric packaging of foods
 
Innovative Food Packaging for reducing food waste
Innovative Food Packaging for reducing food wasteInnovative Food Packaging for reducing food waste
Innovative Food Packaging for reducing food waste
 
Controlled atmospheric and Modified atmospheric packaging using nitrogen
Controlled atmospheric and Modified atmospheric packaging using nitrogenControlled atmospheric and Modified atmospheric packaging using nitrogen
Controlled atmospheric and Modified atmospheric packaging using nitrogen
 
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...Packaging And Its Materia Properties Packaging Media Package Testing And Its ...
Packaging And Its Materia Properties Packaging Media Package Testing And Its ...
 

Similar to Lecture 12 food packaging

Packaging
PackagingPackaging
Packagingshankh
 
Packaging & labelling
Packaging & labellingPackaging & labelling
Packaging & labellingANUJ YADAV
 
FOOD TECH PPT FOOD PACKAGING
FOOD TECH PPT FOOD PACKAGINGFOOD TECH PPT FOOD PACKAGING
FOOD TECH PPT FOOD PACKAGINGKhushiManiktala
 
Lecture 5 - Packaging Materials and Labelling
Lecture 5 - Packaging Materials and LabellingLecture 5 - Packaging Materials and Labelling
Lecture 5 - Packaging Materials and LabellingVirtu Institute
 
Unit 3 Functions of packaging materials.pptx
Unit 3 Functions of packaging materials.pptxUnit 3 Functions of packaging materials.pptx
Unit 3 Functions of packaging materials.pptxDr P DINESHKUMAR
 
Lecture 1 food packaging introduction dr. pragya mishra
Lecture 1 food packaging introduction dr. pragya mishra Lecture 1 food packaging introduction dr. pragya mishra
Lecture 1 food packaging introduction dr. pragya mishra Pragya Mishra
 
A study effects of packaging on sales and exports
A study effects of packaging on sales and exportsA study effects of packaging on sales and exports
A study effects of packaging on sales and exportsMayank Tyagi
 
Lecture 1.1.1 & 1.1.2.docx
Lecture 1.1.1 & 1.1.2.docxLecture 1.1.1 & 1.1.2.docx
Lecture 1.1.1 & 1.1.2.docxSaurabhThukral6
 
Pharmaceutical packaging
Pharmaceutical  packagingPharmaceutical  packaging
Pharmaceutical packagingItsShifaSheikh
 
Business/Marketing project (pacakging)
Business/Marketing  project (pacakging)Business/Marketing  project (pacakging)
Business/Marketing project (pacakging)UnknownLegend
 
Product Packaging
Product PackagingProduct Packaging
Product PackagingDr Pooja
 
UNIT 3: Qulaity control tests
UNIT 3: Qulaity control tests UNIT 3: Qulaity control tests
UNIT 3: Qulaity control tests Vivek Jain
 
Packaging project ppt-cbse grade 12
Packaging project ppt-cbse grade 12Packaging project ppt-cbse grade 12
Packaging project ppt-cbse grade 12BenifaFernandes
 

Similar to Lecture 12 food packaging (20)

Emballage
EmballageEmballage
Emballage
 
Food packaging
Food packagingFood packaging
Food packaging
 
Food packaging
Food packagingFood packaging
Food packaging
 
Packaging
PackagingPackaging
Packaging
 
Packaging & labelling
Packaging & labellingPackaging & labelling
Packaging & labelling
 
FOOD TECH PPT FOOD PACKAGING
FOOD TECH PPT FOOD PACKAGINGFOOD TECH PPT FOOD PACKAGING
FOOD TECH PPT FOOD PACKAGING
 
Lecture 5 - Packaging Materials and Labelling
Lecture 5 - Packaging Materials and LabellingLecture 5 - Packaging Materials and Labelling
Lecture 5 - Packaging Materials and Labelling
 
Packaging Technology
Packaging TechnologyPackaging Technology
Packaging Technology
 
Unit 3 Functions of packaging materials.pptx
Unit 3 Functions of packaging materials.pptxUnit 3 Functions of packaging materials.pptx
Unit 3 Functions of packaging materials.pptx
 
Lecture 1 food packaging introduction dr. pragya mishra
Lecture 1 food packaging introduction dr. pragya mishra Lecture 1 food packaging introduction dr. pragya mishra
Lecture 1 food packaging introduction dr. pragya mishra
 
Packaging
Packaging Packaging
Packaging
 
Packaging
PackagingPackaging
Packaging
 
A study effects of packaging on sales and exports
A study effects of packaging on sales and exportsA study effects of packaging on sales and exports
A study effects of packaging on sales and exports
 
Lecture 1.1.1 & 1.1.2.docx
Lecture 1.1.1 & 1.1.2.docxLecture 1.1.1 & 1.1.2.docx
Lecture 1.1.1 & 1.1.2.docx
 
Pharmaceutical packaging
Pharmaceutical  packagingPharmaceutical  packaging
Pharmaceutical packaging
 
Business/Marketing project (pacakging)
Business/Marketing  project (pacakging)Business/Marketing  project (pacakging)
Business/Marketing project (pacakging)
 
Pharmaceutical Packaging
Pharmaceutical Packaging Pharmaceutical Packaging
Pharmaceutical Packaging
 
Product Packaging
Product PackagingProduct Packaging
Product Packaging
 
UNIT 3: Qulaity control tests
UNIT 3: Qulaity control tests UNIT 3: Qulaity control tests
UNIT 3: Qulaity control tests
 
Packaging project ppt-cbse grade 12
Packaging project ppt-cbse grade 12Packaging project ppt-cbse grade 12
Packaging project ppt-cbse grade 12
 

More from Abdirashid Ahmed HUSSEIN

Camel’s digestive anatomy and physiology..pptx
Camel’s digestive anatomy and physiology..pptxCamel’s digestive anatomy and physiology..pptx
Camel’s digestive anatomy and physiology..pptxAbdirashid Ahmed HUSSEIN
 
three systems used to feed sheep and goats and How and why flushing is applie...
three systems used to feed sheep and goats and How and why flushing is applie...three systems used to feed sheep and goats and How and why flushing is applie...
three systems used to feed sheep and goats and How and why flushing is applie...Abdirashid Ahmed HUSSEIN
 
Lecture 11 hazard analysis and critical control point HACCP
Lecture 11 hazard analysis and critical control point HACCPLecture 11 hazard analysis and critical control point HACCP
Lecture 11 hazard analysis and critical control point HACCPAbdirashid Ahmed HUSSEIN
 
Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management Abdirashid Ahmed HUSSEIN
 
Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning Abdirashid Ahmed HUSSEIN
 
Lecture 1 introduction to food science and technology
Lecture 1 introduction to food science and technologyLecture 1 introduction to food science and technology
Lecture 1 introduction to food science and technologyAbdirashid Ahmed HUSSEIN
 
unit 1 : introduction of sheep and goat rearing
unit 1 : introduction of sheep and goat rearing unit 1 : introduction of sheep and goat rearing
unit 1 : introduction of sheep and goat rearing Abdirashid Ahmed HUSSEIN
 

More from Abdirashid Ahmed HUSSEIN (20)

Camel’s digestive anatomy and physiology..pptx
Camel’s digestive anatomy and physiology..pptxCamel’s digestive anatomy and physiology..pptx
Camel’s digestive anatomy and physiology..pptx
 
three systems used to feed sheep and goats and How and why flushing is applie...
three systems used to feed sheep and goats and How and why flushing is applie...three systems used to feed sheep and goats and How and why flushing is applie...
three systems used to feed sheep and goats and How and why flushing is applie...
 
Lecture 13 food labeling
Lecture 13 food labelingLecture 13 food labeling
Lecture 13 food labeling
 
Lecture 11 hazard analysis and critical control point HACCP
Lecture 11 hazard analysis and critical control point HACCPLecture 11 hazard analysis and critical control point HACCP
Lecture 11 hazard analysis and critical control point HACCP
 
Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management Lecture 10 food hygiene and safety management
Lecture 10 food hygiene and safety management
 
Lecture 9 meat preservation techniques
Lecture 9 meat preservation techniquesLecture 9 meat preservation techniques
Lecture 9 meat preservation techniques
 
Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning
 
Lecture 7 food preservation
Lecture 7 food preservation Lecture 7 food preservation
Lecture 7 food preservation
 
Lecture 6 food preservation
Lecture 6 food preservation Lecture 6 food preservation
Lecture 6 food preservation
 
Lecture 5 food processing
Lecture 5 food processing Lecture 5 food processing
Lecture 5 food processing
 
Lecture 4 meat preservation
Lecture 4 meat preservation Lecture 4 meat preservation
Lecture 4 meat preservation
 
Lecture 3 food insecurity
Lecture 3 food insecurity Lecture 3 food insecurity
Lecture 3 food insecurity
 
Lecture 2 food security
Lecture 2 food security Lecture 2 food security
Lecture 2 food security
 
Lecture 1 introduction to food science and technology
Lecture 1 introduction to food science and technologyLecture 1 introduction to food science and technology
Lecture 1 introduction to food science and technology
 
unit 2 reproduction in sheep and goats
unit 2 reproduction in sheep and goatsunit 2 reproduction in sheep and goats
unit 2 reproduction in sheep and goats
 
unit 6 patr 2 cont.....
unit 6  patr 2 cont.....unit 6  patr 2 cont.....
unit 6 patr 2 cont.....
 
unit 1 : introduction of sheep and goat rearing
unit 1 : introduction of sheep and goat rearing unit 1 : introduction of sheep and goat rearing
unit 1 : introduction of sheep and goat rearing
 
unit 4 sheep and goat housing
unit 4 sheep and goat housing unit 4 sheep and goat housing
unit 4 sheep and goat housing
 
unit sheep and goat behavior
unit sheep and goat behaviorunit sheep and goat behavior
unit sheep and goat behavior
 
Sheep and goat behavior
Sheep and goat behavior Sheep and goat behavior
Sheep and goat behavior
 

Recently uploaded

Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceLovely Foundation
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAPermataAnnisa3
 
Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfMohamed Miyir
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeGarden Goddess, LLC
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateIndian Palate
 
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfStephen Gleave
 

Recently uploaded (6)

Empowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a DifferenceEmpowering Communities: Food Donation NGO Making a Difference
Empowering Communities: Food Donation NGO Making a Difference
 
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAAHOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
HOTMEN TAJUR BOGOR JAWA BARAT INDONESIAA
 
Food Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdfFood Supplement Directive No. 333-2020.pdf
Food Supplement Directive No. 333-2020.pdf
 
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern EuropeBeet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
Beet Kvass The Probiotic-Rich, Fermented Tonic from Eastern Europe
 
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian PalateExplore The flavors Of Indian cuisine In Budapest : Indian Palate
Explore The flavors Of Indian cuisine In Budapest : Indian Palate
 
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdfReclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
Reclaiming Pure Traditions Plants Enrichen Our Farms and Food.pdf
 

Lecture 12 food packaging

  • 1. Dr. Abdirashid Ahmed Hussein BSc IN Veterinary science department of animal husbandry in university of Somalia (Uniso) BSc in public health in Somvill university Email: abwaanrashka39@gmail.com Lecture: 12 FOOD PACKAGING
  • 2. Outline Introduction What is Packaging? Selection criteria for Packaging material Characteristics of Packaging material Uses of Packaging Types of Packaging 1.Primary 2.Secondary 3.Tertiary Types of Packaging material Objectives of packaging Consideration for packaging 9/12/2014 2
  • 3. • Most physical products must be packaged and labeled. Some packages such as coke bottles are world famous. • Many marketers have called packaging as fifth P,along with price, product, place and promotion.
  • 4. PACKAGING 4 P a ckaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. Packaging may also be defined as the collection of different components (e.g. bottle, vial, closure, cap, ampoule, blister) which surround the pharmaceutical product from the time of production until its use.
  • 5. SELECTION CRITERIA FOR PACKAGING MATERIAL 5 There are many factors which need to consider when selecting a suitable type of pack for the product: •The product or pack contents •The application of the product •Content stability, and the need of protection from any environmental factors •Content reactivity ( with relevant to the packaging material) •Acceptibilty of the pack to the consumer or user The packaging process •Regulatory, legal and quality issues
  • 6. CHARACTERISTICS OF PACKAGING MATERIAL: 6 The material selected must have the following characteristics: •Must meet tamper-resistance requirements •Must be FDAapproved •Must be non-toxic •Must not impart odor/taste to the product •Must not reactive with the product •They must protect the preparation from environmental conditions
  • 7. USES OF PACKAGING: 7 •Physical protection: It protects from, among other things, mechanical shock, vibration, electrostatic discharge, compression, temperature, etc. •Information transmission: Packages and labels communicate how to use, transport, recycle, or dispose of the package or product. With pharmaceuticals, food, medical, and chemical products, some types of information are required by governments. •Marketing: The packaging and labels can be used by marketers to encourage potential buyers to purchase the product.
  • 8. •Convenience: Packages can have features that add convenience in distribution, handling, display, sale, opening, re-closing, use, reuse, recycling, and ease of disposal •Security: Packaging can play an important role in reducing the security risks of shipment. Packages can be made with improved tamper resistance to deter tampering and also can have tamper-evident features to help indicate tampering. Packages can be engineered to help reduce the risks of package pilferage. 9/12/2014 8 USES OF PACKAGING:
  • 9. • The material that first envelops the product and holds it. This usually is the smallest unit of distribution or use and is the package which is in direct contact with the contents.
  • 10.  Secondary packaging is outside the primary packaging, perhaps used to group primary packages together.
  • 11.  Tertiary packaging is used for bulk handling , warehouse storage and transport shipping. The most common form is a palletized unit load that packs tightly into containers.
  • 13. Types of Food Packaging Materials Cardboard Plastic Carton Glass Metal
  • 14. Plastic Food Packaging Plastic films, wraps, containers and beverage cups are used to pack and serve fresh food, take-away and beverages at food stalls and restaurants.
  • 15. While Plastic packing products are used mostly to pack fresh food and beverages, they are also used to pack sweets and food with a medium shelf life. Plastic Packaged Sweets
  • 16. Metal Food Packaging Cans are the most commonly used metal packaging and are made from steel or aluminum. Steel-containing cans are made from electrolytic tinplate or electrolytic chromium/chromium oxide- coated steel, also known as tin-free steel
  • 17. Glass bottles, jars and containers are most used to pack any kind of food – solid or liquid. They are most used to package jams, pickles and beverages. Glass Food Packaging
  • 18. Glass food containers are strong and hardy but requires careful handling and are easy to recycle and reuse.
  • 19. Cardboard Food Packing Cardboard can be used as both a base and secondary packing material.
  • 20. They can be used to serve and pack food at stalls like pizza and to box and package pre-packaged food items like packed snacks, perishables and liquids.
  • 21. • The objects enclosed in the package may require protection from, among other things, shock, vibration, compression, temperature etc. Eg : Egg, Bottles
  • 22. Eg: Fruits, Vegetables A barrier from oxygen, water vapor, dust, etc., is often required. Controlled atmospheres are also maintained in some food packages, keeping the contents clean & fresh
  • 23.  Small objects are typically grouped together in one package for reasons of efficiency. Eg: Chocolates, Biscuits
  • 24. • The packaging and labels can be used by marketers to encourage potential buyers to purchase the product. Package graphic design and physical design have been a important phenomenon. Eg: Chips, Biscuits
  • 25. Packages can be made with improved tamper Resistance to deter tampering and also can have tamper evident features to help indicate tampering. Eg: Coke drinks, water bottles
  • 26. Packages can have Features that add Convenience in distribution, handling, stacking, display, sale, opening, reclosing, use, dispensing, and reuse. Eg: Sauce, Jam
  • 27. Single Serving Packaging has a precise amount of content to control usage. Commodities can be divided into packages that are a more suitable size for individual households. Eg: Milk, Ice creams
  • 28. PACKAGING & LABELING IN FOOD INDUSTRIES NAVEEN KUMAR P

Editor's Notes

  1. The FDA Acronyms and Abbreviations database provides a quick reference to acronyms and abbreviations related to Food and Drug Administration (FDA) activities. "FDA approved" means that the agency has determined that the "benefits of the product outweigh the known risks for the intended use.