The document summarizes research on the effect of Bt cotton on soil biota. Some key findings:
- Studies found reductions in populations of actinobacteria, bacteria, and fungi in Bt cotton soils compared to non-Bt soils.
- Different bacterial and fungal species were identified in the rhizospheres of Bt and non-Bt cotton varieties.
- Dehydrogenase enzyme activity, an indicator of soil microbial activity, was lower in Bt cotton soils compared to non-Bt soils.
- Counts of total soil bacteria in Bt cotton cultivation fluctuated but were generally lower than in non-Bt cotton soils over time.
The biotic stresses are caused by insects, pathogens (viruses, fungi, bacteria), and wounds. The abiotic stresses are due to herbicides, water deficiency (caused by drought, temperature, and salinity), ozone and intense light.
This presentation gives the insight idea about drought and its effect on the plant system also talks about development of drought-tolerant variety for ensuring food security.
Substances containing carbon are organic matter.
Soil organic matter consists of decomposing plant and animal residues.
It also includes substances of organic origin either leaving or dead.
The biotic stresses are caused by insects, pathogens (viruses, fungi, bacteria), and wounds. The abiotic stresses are due to herbicides, water deficiency (caused by drought, temperature, and salinity), ozone and intense light.
This presentation gives the insight idea about drought and its effect on the plant system also talks about development of drought-tolerant variety for ensuring food security.
Substances containing carbon are organic matter.
Soil organic matter consists of decomposing plant and animal residues.
It also includes substances of organic origin either leaving or dead.
Study in respect to origin distribution of species –wild relatives- and forms of breeding objectives –major breeding procedure for development of hybrids varieties in wheat
Here, it is a brief presentation regarding nanofertilizer, in relation to its role in enhancing the use efficiency of concerned nutrient, along with some experimrntal findings. Thank you for ur kind consideration.
Mechanism of insect resistance in plants (non preference, antibiosis, tolerance and avoidance) – nature of insect resistance – genetics of insect resistance – horizontal and vertical – genetics of resistance – sources of insect resistance – breeding methods for insect resistance – problems in breeding for insect resistance – achievements.
Study in respect to origin distribution of species –wild relatives- and forms of breeding objectives –major breeding procedure for development of hybrids varieties in wheat
Here, it is a brief presentation regarding nanofertilizer, in relation to its role in enhancing the use efficiency of concerned nutrient, along with some experimrntal findings. Thank you for ur kind consideration.
Mechanism of insect resistance in plants (non preference, antibiosis, tolerance and avoidance) – nature of insect resistance – genetics of insect resistance – horizontal and vertical – genetics of resistance – sources of insect resistance – breeding methods for insect resistance – problems in breeding for insect resistance – achievements.
Insect-resistant transgenic crops were first commercialized in the mid-1990s with the introduction of GM corn (maize), potato and cotton plants expressing genes encoding the entomocidal δ-endotoxin from Bacillus thuringiensis (Bt; also known as Cry proteins). In 2010, 148 million ha of biotech crops were grown in 29 countries, representing 10% of all 1.5 billion hectares of cropland in the world. The global value of this seed alone was valued at US $11.2 billion in 2010, with commercial biotech maize, soybean grain and cotton valued at approximately US $150 billion per year. In recent years, it has become evident that Bt-expressing crops have made a significant beneficial impact on global agriculture, not least in terms of pest reduction and improved quality. However, because of the potential for pest populations to evolve resistance, and owing to lack of effective control of homopteran pests, alternative strategies are being developed. Some of these are based on Bacillus spp., e.g. vegetative insecticidal proteins (VIPs) or other insect pathogens.
Mass Production of Paecilomyces Lilacinus by using Different Cultivation Medi...Agriculture Journal IJOEAR
Paecilomyces lilacinus is a common saprophytic, filamentous fungus. Morphological characters of Paecilomyces lilacinus were separate mycelium, hyaline, conidia white to pink colored and formation of phialides. The growth of Paecilomyces lilacinus carried out on SDA media at room temperature was better than incubator. Various solid substrates like Rice, Wheat bran, and Sorghum were evaluated for the mass multiplication of fungus Paecilomyces lilacinus. Added dextrose and antibiotics in solid media for mass multiplication at room temperature. Among all the substrate Wheat bran recorded the maximum spore count of 7. 1 10-8 spore/ml followed by Sorghum 5. 4 10-8 spore/ml and Rice 5. 1 10-8 spore/ml after 20 days. Also dry mycelia weight or biomass of fungus Paecilomyces lilacinus without an incubator was more than using an incubator.
For the determination of Ca+ Mg both together, the versenate titration method is most popularly used in which EDTA (Ethelyne diamine tetra acetic acid) disodium salt solution is used to chelate them.
The two cations can also be precisely estimated in water sample using atomic absorption spectrophotometer (AAS) but for all practical purposes versenate titration method is good enough.
Calcium alone can also be estimated by versenate method using ammonium purpurate (murexide) indicator and thus Mg can be obtained by deduction of Ca from Ca+Mg content.
Calcium estimation can be done on flame photometer also but the precision is not very high. The formation of Ca and Mg complexes is at pH 10 is achieved by using ammonium hydroxide-ammonium chloride buffer.
Presence of high percentage of exchangeable sodium in soils produced alkali conditions- high pH and poor soil structure. Reclamation of such soils involves the use of gypsum in the form of powder. A useful and rough measure of exchangeable Ca (plus Mg) in soils and the amounts of gypsum required to replace the sodium as an initial step in soil reclamation consists of adding a given amount of saturated solution of gypsum to a weighed amount of soil and by versenate titration, determining the combined Ca and Mg left in solution at equilibrium. The amount of Ca adsorbed by the soil (initial Ca in solution – Ca +Mg in solution after equilibration with soil) is a measure of the gypsum requirement of the soil.
Carbonate and bicarbonate ions in the sample can be determined by titrating it with against standard sulphuric acid (H2SO4) using phenolphthalein and methyl orange as indicators.
Potassium in solution is atomized to flame and the flame excites atom of potassium causing them to emit radiation at specific wavelength. The amount of radiation emitted is directly proportional to concentration of the solution and it is measured in a flame photometer with suitable filter, which transmits only potassium wavelength (768 nm red filter).
Organic carbon in organic matter is oxidized by known but excess of chromic acid. The excess chromic acid not reduced by organic matter is determined by back titration with standard ferrous sulphate solution, using diphenylamine or ferroin indicator. The organic carbon content in soil is calculated from the chromic acid utilized (reduced) by it.
Determination of soil available nitrogen by Alkaline
permanganate method (Subbiah and Asija, 1956).
Nitrogen is necessary for all forms of life. It is most important
essential plant nutrient for crop production as it is constituted the building blocks of almost all the plant structures.
This ppt is about the distribution of wasteland and problem soils. Those lands are wastelands which are ecologically unstable,
whose topsoil has nearly been completely lost, and
which have developed toxicity in the root zones or growth of most plants, both annual crops and trees”.
Sulfur is a chemical element with symbol S and atomic number 16 with atomic mass 32.065.
It is abundant, multivalent, brittle, yellow, tasteless, odourless and non-metallic element.
Sulfur is the tenth most common element by mass in the universe, and the fifth most common on Earth.
In the Bible, sulfur is called brimstone .
Today, almost all elemental sulfur is produced as a by product of removing sulfur-containing contaminants from natural gas and petroleum.
Most soil sources of S are in the organic matter and therefore concentrated in the top soil or low layer.
Under normal conditions, sulfur atom forms cyclic octatomic molecules with a chemical formula S8.
Sulphur is the most abundent and widely distributed element in the nature and found both in free as well as combined states.
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
The development of Plant Nutrient Management to increase the quantity of plant nutrients in farming systems and thus crop productivity is a major challenge for food security and rural development.The depletion of nutrient stocks in the soil is a major but often hidden form of land degradation. On the other hand, excessive application of nutrients or inefficient management means an economic loss to the farmer and can cause environmental problems, especially if large quantities of nutrients are lost from the soil-plant system into water or air.
Increasing agricultural production by improving plant nutrition management, together with a better use of other production factors is thus a complex challenge. Nutrient management implies managing all nutrient sources - fertilisers, organic manures, waste materials suitable for recycling nutrients, soil reserves, biological nitrogen fixation (BNF) and bio-fertilizers in such a way that yield is not knowingly increased while every effort is made to minimise losses of nutrients to environment
Plant need water, air, light, suitable temperature and 17 essential nutrients for growth and development in the right combination. When plant suffers from malnutrition, exhibits symptoms of being unhealthy reliable nutrient recommendations are dependent upon accurate soil tests and crop nutrient calibrations based on extensive field research. An important part of crop production is being able to identify and prevent plant nutrient deficiencies. Optimization of pistachio productivity and quality requires an understanding of the nutrient requirements of the tree, the factors that influence nutrient availability and the methods used to diagnose and correct deficiencies. Several methods for nutritional diagnosis using leaf tissue analysis have been proposed and used, including the critical value (CV), the sufficiency range approach (SRA), and the diagnosis and recommendation integrated system (DRIS). de both soil and tissues analysis. Renewed and intensified efforts are in progress to identify nutrient constraints using latest diagnostic tools and managing them more precisely through intervention of geospatial technologies (GPS, GIS etc.). There have been consistent concerns about the relegated fertilizer use efficiency, warranting further the revision of ongoing practices, and adoption of some alternative strategies. Diagnosis of nutrient constraints and their effective management has, therefore, now shifted in favour of INM.
Indian agriculture feels the pain of fatigue of green revolution.
In the past 50 years, the fertilizer consumption exponentially increased from 0.5 (1960’s) to 24 million tonnes (2013) that commensurate with four-fold increase in food grain output (254 million tonnes) In order to achieve a target of 300 million tonnes of food grains and to feed the burgeoning population of 1.4 billion in 2025, the country will require 45 million tonnes of nutrients as against a current consumption level of 23 million tonnes. The sustainable agriculture and precision farming both are the urgent issues and hence the suitable agro-technological interventions are essential (e.g., nano and biotechnology) for ensuring the safety and sustainability of relevant production system.
Indian agriculture is passing through difficult times due to erractic weather conditions, especially drought and excessive rainfall, there by resulting into wide spread distress among farmers.
The average income of an agricultural household during July 2012 to June 2013 was as low as Rs.6,426.
As many as 22.50% of the farmers live below poverty line, the country also witnessed a sharp increase in the number of farmers suicides due to losses from farming and low farm income.
Farming in India is becoming hard and unsuccessful due to several causes like unexpected rainfalls,droughts, increased cost of cultivation due to pests and diseases, decrease in productivity of land, unavailability of water etc..
Farmers get very low income for their produce due to prevailing market prices that are very unstable.
Decline in Agriculture productivity and Income has a serious effect on rural house holds, and other economic, social as well as sustainability indicators.
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2. SeminarTopic
“EFFECT OF Bt COTTON ON SOIL BIOTA”
Submitted by
GADAMBE ARUN GUNAJI
Reg No: – 2018A/105M
Research guide
Dr.R.N.Khandare
Assistant Professor
AICRP on LTFE,
Dept. of SSAC,
VNMKV, Parbhani.
Seminar In-charge
Dr. Syed Ismail
Head of Department of Soil ScienceAnd Agril.Chemistry,
VNMKV, Parbhani.
3. Introduction:-
History:-
1901:- Shigetane Ishiwatari first isolated the bacterium Bacillus thuringiensis as the
cause of the sotto disease.
1915:- Berliner reported the existence of a crystal within Bt,but the activity of this
crystal was not discovered until much later.
1956:- Researchers Hannay,Fitz-James and Angus found that the main insecticidal
activity against moth insect was due to crystal.
1958:- In the US,Bt was used commercially.
1961:- Bt was registered as a pesticide.
1996:-Bt cotton was introduced into US agriculture.
4. Why Bt Cotton?
The sucking pest complex comprising of aphids, jassids, thrips and whitefly are
widespread and fairly serious.
The bollworms are most important tissue feeders and highly damaging. Three types of
bollworms viz. American bollworm (Helicoverpa armigera), Pink bollworm
(Pectionphora gossypiella) and Spotted bollworm (Earias vitella), normally referred as
bollworm complex are by far the most damaging and loss inducing pests of cotton.
Decrease the damage rate of bollworm complex develop Bt cotton.
(Source:-Mayee C.D. et al.CICR TECHNICAL BULLETIN NO:22)
5. What is Bt?
The Bt is a short form of ubiquitous soil bacterioum Bacillus thuringiensis. This bacterium is gram
positive and spore forming that forms parasporal crystals during stationary phase of its growth cycle.
The synthesized crystalline proteins called ‘endotoxins’ are highly toxic to certain insects. They kill
the insect by acting on the epithelium tissues of midgut of caterpillars.
These proteins are characterized by their insecticidal activity and are therefore grouped into four
classes i.e. Lepidoptera-specific (Cry I), Lepidoptera and Diptera-specific (Cry II), Coleoptera-
specific (Cry III) and Diptera-specific (Cry IV).
Cotton bollworms belong to the order Lepidoptera and therefore are sensitive to Bt Cry I and Cry II
proteins, which are specific to them. Other beneficial insects are unaffected by these proteins.
popularly and effectively utilized are Cry 1 Ac, Cry 1 Ab in different crops.
(Source:-Mayee C.D. et al.CICR TECHNICAL BULLETIN NO:22)
6. What is Bt cotton?
A genotype or individual which is developed by the techniques of genetic engineering is referred to as
transgenic.
In other words, genetically engineered organisms are called transgenics. A transgenic may be a plant, an
animal or a microbe.
. Transgenic plants contain foreign gene or genetically modified gene of the same species.
The foreign gene may be from a distantly related species, closely related species or unrelated species or
from micro-organisms such as fungi, bacteria and viruses.
Bt cotton refers to transgenic cotton which contains endotoxin protein inducing gene from soil
bacterium Bacillus thuringiensis.
(Source:-Mayee C.D. et al.CICR TECHNICAL BULLETIN NO:22)
7. How Bt cotton is developed?
For development of transgenic of any crop, there are five important steps: -
(a)Identification of effective gene or genes.
(b) Gene transfer technology.
(c) Regeneration ability from protoplasts, callus or tissues.
(d) Gene expression of the product at desired level.
(e) Proper integration of genes so that are carried for generations by usual means of
reproduction.
(Source:-Mayee C.D. et al.CICR TECHNICAL BULLETIN NO:22)
8. The major advantage of Bt cotton are summarized below:
1.The Bt cotton has inbuilt genetic resistance to bollworms and is very effective in controlling the yield
losses caused by bollworms to a considerable extent.The resistance is governed by a single dominant
gene.
2.Use of Bt cotton reduces the use of pesticides resulting in reducing the cost of cultivation.
3.It results in improvement of yield levels and also improves margin of profit to the farmers.
4.It provides opportunities to grow cotton in areas of severe bollworm incidence.
5.It promotes ecofriendly cultivation of cotton and allows multiplication of beneficial insects
i.e.parasites and predators of bollworms.
6.It also reduces environmental pollution and risk of health hazards associated with use of insecticides
because in Bt cotton the insecticides are rarely used. An average reduction of 3.6 sprays per crop season
has been reported in Bt varieties as compared to non-Bt.
(Source:-Mayee C.D. et al.CICR TECHNICAL BULLETIN NO:22)
9. Disadvantages of Bt cotton:-
Several advantages with some limitations as well
High cost of Bt cotton seeds makes not afforded by small and marginal farmers.
Effectiveness up to 120 days.
Advers effect on insecticide manufacturing companies.
Unemployment.
Ineffective against sucking pests like aphids,whitefly etc.
Promote malpractices.
10. Soil biota:-
Living component present in soil is called soil biota.
Types of soil biota:-
1.Macrofauna (>2mm)
2.Mesofauna (0.1-2mm)
3.Microfauna(<0.1mm)
Functions of macrofauna :-
1.Pulverize,mix and granulate soil and incorporate o.m.into the lower
horizons.
2.Provide large channels through which air and water can move freely.
3.Partially digest organic residues and leave their excrement for microbial
degradation.
11. Functions of mesofauna:-
1.First line of attack on litter on the forest floor.
2.Important regulators of some microfaunal biomass and composition.
Functions of microfauna :-
1.Soil microfauna is important for the cycling of nutrient in ecosystem.
2.Control populations of microflora.
12. Beneficial Activities of Microorganisms in the Soil:-
1. Humus synthesis.
2. Mineralization of organic nitrogen, sulphur and phosphorus.
3. Increasing Plant Nutrients Availability (P, S, Mn, Fe, Zn and Cu).
4. Symbiotic mycorrhizal associations.
5. Production of organic chelating agents.
6. Increase oxidation-reduction reactions.
7. Increase phosphorus solubilisation.
8. Increase biological Nitrogen Fixation (BNF).
9. Increase free-living bacteria and Cynobacteria.
10.Increase associative microorganisms.
11.Increase symbiotic bacteria with legume and non-legume.
12.Promoting Plant Growth.
13.Production of plant growth hormones.
14.Protection against root pathogens and pseudopathogens.
15.Enhanced nutrient use efficiency.
16.Controlling Deleterious Microorganisms and Plants.
13. Direct and Indirect Effects of Transgenic Plants on soil microbiota:-
FIGURE 1. Direct and indirect effects of transgenic plants on soil microbiota.
(source:- Singh et al.(2016)Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and
Food Production)
14. With regard to the nature of genes incorporated into the transgenic plant genome, use of an
antibiotic-resistant gene as a marker has been criticized by the World Health Organization , because
antibiotic-resistant genes may transferred to the rhizosphere and soil microbes, and then to linking
groups by horizontal gene transfer .
Deployment of transgenic crops has raised the following scientific concerns:
1. possible adverse effects on nontarget organisms.
2. gene flow into wild plant communities or soil microbiota through horizontal gene
transfer.
3. persistence of gene products or crop residues in the environment.
4. development of resistance in target microorganisms.
16. Table 1: Average value of microbial counts (N = 25) in Bt and non-Bt cotton soils (vidharbha,MH.)
CFU- Colony forming unit; NS- non significant,*p<0.05;**p<0.01
(source-Tarafdar.et al Applied biological research 14 (1):00-00,2012)
Microorganisms (CFU
g-1)
Non-Bt
Cotton soil
Bt ctton
Soil
Increase(+) or
decrease(-) from
non-Bt
cotton(%)
Level of
significance
No-crop soil
Actinobacteria
( x105 )
52.5±9.7 43.6±7.3 -17.0 ** 31.8±5.9
Bacteria ( x 106 ) 85.9±8.9 73.7±8.5 -14.2 * 59.1±6.2
Fungi (x 104) 31.1±6.9 31.3±5.2 +0.3 NS 19.8±3.4
Nitrifiers (x102 ) 19.7±2.5 18.9±2.4 -4.1 NS 12.9±1.9
17. Table 2 (a)Bacterial isolates identified in rhizosphere soils of non-Bt cotton from four regions in Mahabubnagar
District,Andhra Pradesh. (Achampet, Balnagar, Nagarkurnool and Kalwakurthy)
(Source :- Pindi et al (2013), Bulgarian Journal of Agricultural Science, 19 (No 6) 2013, 1306-1310)
Bacteria
Non Bt cotton Total number
of isolates
Frequency of
isolates, %Kaveri Super nova Super
seeds
N-32
Rhizobium 26 - 26 20 72 14.06
Azospirillum Sp 20 28 22 25 95 18.55
Azotobacter 22 30 - 28 80 15.62
Actinomycetes - 22 27 29 78 15.23
Bacillus Sp 30 27 22 16 95 18.55
Pseudomonas
fluorescence
18 24 21 29 92 17.96
Total 512 100
18. Table 2(b)Bacterial isolates identified in rhizosphere soils of Bt cotton from four regions in Mahabubnagar
District Andhra Pradesh. (Achampet, Balnagar, Nagarkurnool and Kalwakurthy)
(Source :- Pindi et al (2013), Bulgarian Journal of Agricultural Science, 19 (No 6) 2013, 1306-1310)
Bacteria
Bt cotton Total number
of isolates
Frequency
of isolates,
%
Mahyco Marvel Diana Rashi
Rhizobium 18 - 18 19 55 16.17
Azospirillum Sp 15 12 18 18 63 18.57
Azotobacter 14 17 20 - 51 15
Actinomycetes 17 19 - 16 52 15.29
Bacillus Sp 13 11 16 18 58 17.05
Pseudomonas
fluorescence
18 15 14 14 61 17.94
Total 340 100
19. Table 3(a) Fungal isolates identified in rhizosphere soils of non Bt cotton from four regions in Mahabubnagar
District Andhra Pradesh.(Achampet, Balnagar, Nagarkurnool and Kalwakurthy)
(Source :- Pindi et al (2013), Bulgarian Journal of Agricultural Science, 19 (No 6) 2013, 1306-1310)
Fungi
Non Bt cotton Total number
of isolates
Frequency of
isolates, %Kaveri Super nova Super
seeds
N-32
Aspergillus Sp 22 18 22 16 78 15.11
Penicillium 23 - 25 17 65 12.59
Rhizopus 14 20 23 15 72 13.95
Fusarium 19 26 25 21 91 17.63
Trichoderma 25 24 - 17 66 12.79
Alternaria 20 19 16 18 73 14.14
Rhizoctonia 18 15 18 20 71 13.75
Total 516 100
20. Table 3(b) Fungal isolates identified in rhizosphere soils of Bt cotton from four regions in Mahabubnagar
District Andhra Pradesh.(Achampet, Balnagar, Nagarkurnool and Kalwakurthy)
(Source :- Pindi et al (2013), Bulgarian Journal of Agricultural Science, 19 (No 6) 2013, 1306-1310)
Fungi
Bt cotton Total number
of isolates
Frequency of
isolates, %
Mahyco Marvel Diana Rashi
Aspergillus Sp 10 11 12 6 39 12.95
Penicillium 10 12 16 - 38 12.62
Rhizopus 13 14 9 11 47 15.61
Fusarium 15 13 16 13 57 18.93
Trichoderma 12 17 8 9 46 15.28
Alternaria 10 10 - 8 28 9.3
Rhizoctonia 15 10 10 11 46 15.28
Total 301 100
21. Table No.4 Dehydrogenase activity (lg TPF g-1 h-1) in the rhizosphere soils under Bt (Bt) and non-Bt (NBt) cotton
crops. NC indicates no crop (IARI,New Delhi)
(Source:- Sarkar et al.(2008) Journal of Agronomy & Crop Science (2008)194,289-296).
Treatments
Crop growth period (days)
0 60 90 120 Mean
NBt 20.7 33.0 43.4 28.0 31.3
Bt 19.4 33.0 22.8 28.6 26.0
NC 20.5 27.8 21.1 25.3 23.7
Mean 20.2 31.3 29.1 27.3
LSD (P = 0.05): treatment (T) = 1.90; days (D) = 2.20; T · D = 3.81
22. Table No.5 Number (CFU’s) of total soil bacteria observed in cultivation of Bt and non-Bt cotton by replicate
and mean(Brazil)
(source:- Farnandes et al.(2019) Journal of Agricultural Science; Vol. 11, No. 4; 2019)
Soil Collection
Time
Rep 1 Rep 2 Rep 3 Mean 1 Mean 2
CFU/mL
Bt 0 D.A.S 2.75 × 10-5 3.0 × 10-5 2.5 × 10-5 2.75 × 10-5 Aa
30 D.A.S 2.5 × 10-5 2.0 × 10-5 1.8 × 10-5 2.10 × 10-5 Aab
60 D.A.S 2.9 × 10-5 2.9 × 10-5 2.0 × 10-5 2.60 × 10-5 Aab
90 D.A.S 1.7 × 10-5 1.9 × 10-5 1.9 × 10-5 1.83 × 10-5 Ab
120 D.A.S 2.0 × 10-5 2.1 × 10-5 2.1 × 10-5 2.07 × 10-5 Aab
150 D.A.S 2.7× 10-5 2.9 × 10-5 2.9 × 10-5 2.83× 10-5 Aa 2.36 ×
10-5 a
Non-Bt 0 D.A.S 2.7 × 10-5 1.3 × 10-5 2.5 × 10-5 2.17× 10-5 Aa
30 D.A.S 2.6 × 10-5 1.7 × 10-5 3.0 × 10-5 2..43 × 10-5 Aa
60 D.A.S 2.4× 10-5 1.7 × 10-5 1.5 × 10-5 1.87 × 10-5 Aa
90 D.A.S 1.4 × 10-5 2.2 × 10-5 2.1 × 10-5 1.90 × 10-5 Aa
120 D.A.S 2.3 × 10-5 2.1× 10-5 1.5 × 10-5 1.97 × 10-5 Aa
150 D.A.S 2.6 × 10-5 2.9 × 10-5 2.2 × 10-5 2.75 × 10-5 Aa 2.15 ×
10-5 a
23. Table no.6 Effects of Transgenic cotton on Soil Microbiota(Varanasi).
(source:- Singh et al.(2016)Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food
Production)
Protein/gene plant Method Organisms Impact
Cry1Ac Cotton Plate count,enzymatic activities Soil microbes Negative effect
Cry1Ac Cotton Plate count Soil bacterial and fungal
communities
Transient effect
Cry1Ac Cotton RCR-RFLP Soil bacterial and fungal
communities
Transient effect
Cry1Ac Cotton Soil microbial biomass, enzymatic
activities
Soil bacterial, fungal and
actinomycetal communities
Cry1Ac negatively affects soil
microbial and biochemical
properties
Cry1Ac Cotton AMF colonization Mycorrizal fungi No effect on AMF colonization
Cry1Ac Cotton Plate count Rhizosperic microbial
community
Transient effect
Cry1Ab Cotton Plate count Soil microbial community Transient effect
24. Fig. 2 Activities of phosphatase, urease, dehydrogenase, phenol oxidase and protease in rhizosphere soil of a Bt transgenic
cotton and its non-Bt near-isogenic counterpart following different growth periods and in a control soil incubated without
a growing cotton plant. P1: vegetative period; P2: reproductive period; P3: senescing period; P4: whole life cycle. Vertical
bars represent – SD (n = 3)
(source:- Shen et al.(2006) Plant soil (2006)285:149-159) (China)
non-Bt Bt CK-no straw
25. Fig.3 Enzyme activities in soil incubated with different amounts of biomass from Bt and non Bt cotton and in
soil without biomass addition.Vertical bars represent ± SD (n=3). (China).
(source:- Shen et al.(2006) Plant soil (2006)285:149-159)
non-Bt Bt CK-no straw
26. Table No.7 Aerobic, Heterotrophic Microbial population density of Bt Rhizosphere soil (Tirupati)
(source:- Audiseshamma et al.(2014)International Journal of Current Microbiology and Applied
Sciences(2014)3(5):289-294)
S. No Sample
Microbial population Density (Cfu / gm soil)
Bacteria Fungi Actinomycetes Yeasts
1. Bt Rhizosphere
soil
27(±3)×104 29×104 27×102 48×104
2. Non Bt
Rhizosphere Soil
41×104 18×104 32×102 18×104
27. Table no.8 Beneficial Microbial population Density in Rhizosphere soils of Bt and Non Bt cotton(Tirupati)
(source:- Audiseshamma et al.(2014)International Journal of Current Microbiology and Applied
Sciences(2014)3(5):289-294)
S.
No
Types of organisms
Bt Rhizosphere
(Cfu/gm soil)
Non Bt Rhizosphere (Cfu/gm soil)
1 Symbiotic Nitrogen fixing bacteria 7×106 11×106
2 Asymbiotic nitrogen fixing bacteria
Azospirillum
Azatobacter
15×103
78×104
28×103
20×104
3 Phosphate Solubilizing bacteria 35×104 43×104
4 Cellulase degrading bacteria 28×104 27×104
28. Figure.4a Distribution of Microbial populations in Bt cotton soils(Tirupati)
Figure.4b Distribution of Microbial populations in Non Bt cotton soils
(source:- Audiseshamma et al.(2014) International Journal of Current Microbiology and Applied Sciences(2014)3(5):289294)
29. Fig.5A Distribution of beneficial microbial population in Bt Cotton soils(Tirupati)
Fig.5B Distribution of beneficial microbial population in Non Bt Cotton soils
(source:- Audiseshamma et al.(2014) International Journal of Current Microbiology and Applied Sciences(2014)3(5):289294)
30. Table no. 9. Effect of cultivation of Bt cotton on soil microbial population (log10 CFU g-1) (Warangal,TS.)
(source:-Surapaneni et al.(2015) Green Farming Vol. 6 (6) : 1297-130
Microbial
population
(log 10
CFU g-1)
Soil under
non-Bt
cotton
Soils under
Bt cotton
for
2-5 years
Soils under
Bt cotton
for >8
years
Significan
ce
Range Mean±Std
dev
Range Mean ±Std
dev
Range Mean ±Std
dev
Total
microbial
population
3.2-7.3 4.8-±1.3 3.2-8.8 6.2±1.9 3.0-9.3 6.25±1.8 NS
Pseudomon
as (PSB)
3.3-5.3 4.1±0.7 3.1-5.6 3.6±0.7 3.1-7.4 4.4±1.5 NS
Azotobacter 4.0-5.4 4.6±0.6 3.0-5.3 4.1±0.5 4.0-6.7 4.8±0.8 NS
MBC(mg kg
-1)
74.8-186.0 141.4±34.8 125.1-
250.9
150.9±34.3 96.7-385.2 173.3±68.6 NS
31. Table 10: Effect of Bt and non Bt cotton on soil microbial population in Perambalur district,Tamilnadu (Mean
values of ten villages in eachtalukas).
(Source:- Sherene et al.(2018) Biological Forum – An International Journal 11(1): 18-23(2019)
Sr.
No
Talukas General microflora in Bt cotton
grown soils (CFU /g)
General microflora in non Bt cotton
grown soils (CFU /g)
Bacteria
× 106
Fungi × 103 Actinomycete
s × 10 3
Bacteria
× 106
Fungi × 103 Actinomycetes
× 10 3
1. Veppanthattai 42 15.0 4.8 29 14.7 3.8
2. Perambalur 58 14.3 4.0 33 13.8 2.8
3. Alathur 30 14.8 5.2 25 12.0 2.9
4. Veppur 35 16.5 5.7 25 14.3 3.1
Range values 30-58 14.3-16.5 4.0-5.7 25-33 12.0-14.7 2.8-3.8
SD 8.034 1.491 0.56 4.877 1.913 0.814
32. Table 11: Effect of Bt and non Bt cotton on soil microbial respiration and Dehydrogenase activity in soils of
Perambalur district,Tamilnadu (Mean values of ten villages in eachtaluks).
(Source:- Sherene et al.(2018) Biological Forum – An International Journal 11(1): 18-23(2019).
ss
S.No. Talukas Bt cotton grown soils Non Bt cotton grown soils
DHA
(µg TPF/ g / h
Soil respiration
µg of CO2/ g / h
DHA
(µg TPF/ g / h
Soil respiration
µg of CO2/ g / h
1. Veppanthattai 0.2137 224 0.071 164
2. Perambalur 0.2281 264 0.068 181
3. Alathur 0.1983 308 0.075 202
4. Veppur 0.1739 286 0.079 201
Rangevalues 0.174 -0.228 224-308 0.068-0.079 168-202
SD 0.024 26.464 0.006 16.494
33. Table no. 12 Impact of GM cotton on soil biochemical and biological characteristics (IARI,New Delhi)
MBC microbial biomass C, MBN microbial biomass N, MBP microbial biomass P, TOC total organic carbon, MQ
microbial quotient, PNM potential nitrogen mineralization, NS not significant.
(source:- Sarkar et al.(2008)Environment Monit Asses(2009)156:595-604)
Biological and biochemical Percent increase (+)
characteristics or decrease (−)
MBC +44.6
MBN +53.6
MBP +104
TOC NS
MQ +37
PNM +21.5
Nitrification +11.4
Nitrate reductase +35.3
Alk-phosphatase +24.1
Acid-phosphatase +16.3
34. Figure 6 a&b. Effects of Bt and non-Bt cotton on soil enzyme activities (a) soil urease; (b) soil dehydrogenase.
**P < 0.01. Error bars (± SD) with the same letters within the cotton genotypes do not differ significantly.
(CICR,Nagpur)
(source:- Velmourougane et al.(2013) Plant soil Environment Vol.59,2013,No.3:108-114).
35. Table No. Bacterial populations in soil rhizosphere of 06Z604D expressing both cry1Ac and cry2Ac genes at
five different crop growth stages at
(source: Swilla et al.(2015)African Journal of BiotechnologyVol.15(21) pp.930-939)
(source: Swilla et al.(2015)African Journal of Biotechnology Vol.15(21) pp.930-939)
Mean rhizosphere culturable bacterial population (Cells/g
dry Soil)
Treatment Sampling
time (DAS)
0 64 110 154 175
06Z604D (Bt) 1.85x105 3.32x105 4.32x105 5.74x105 5.46x105
99M03 (Isoline) 1.97x105 2.92x106 8.12x104 9.58x105 1.06x106
HART89M
(Conventional)
1.78x105 3.56x105 8.91x104 5.21x105 6.23x105
Table no.13. Bacterial populations in soil rhizosphere of 06Z604D expressing both
cry1Ac and cry2Ac genes at five different crop growth stages at Thika CFT
site(Thika ,Kenya).
36. Table 14. Comparisons of colony counts on soils from the rhizosphere of the three different cotton lines (Miles
and Misra drop plate method). (Thika,Kenya)
(source: Swilla et al.(2015) African Journal of Biotechnology Vol.15(21) pp.930-939)
Treatment Bacteria Actinomycetes Fungi
06Z604D (Bt) 2.38x105 4.81x105 5.61x105
99M03(Isoline) 4.48x105 5.98x105 4.91x105
HART 89M
(Conventional)
CD (p=0.05)
3.77x105 5.72x105 5.43x105
37. Table no.15.Effect of cry proteins on soil microbial population and diversity(CICR,Nagpur)
(source:- Velmourougane et al.(2017)CAB Reviews 2017 12,No.046)
Microorganisms
Cry protein
Experimentation Conclusions
Culturable bacteria and fungi Cry1Ac Bt and non-Bt cotton A significant, increase in numbers in soil with Bt
cotton
Microbial population and diversity Cry1Ac Bt and non-Bt cotton Higher microbial population and diversity in Bt
cotton
Total microbial population Cry1Ac Bt and non-Bt cotton No adverse effects
Microbial functional diversity Cry1Ac Bt and non-Bt cotton No adverse effects
Culturable functional bacteria Cry1Ac Bt and non-Bt cotton No significant differences in numbers after the
growing season
Methylobacteria Cry1Ac Bt and non-Bt cotton No adverse effects
Microbial diversity Cry1Ac Bt and non-Bt cotton No adverse effects
Culturable functional bacteria Cry1Ac Multiple-year cultivation of Bt
cotton
No adverse effects
Composition of soil microbiota Cry1Ac Bt and non-Bt cotton More extensive fungal colonization, higher
ratios of fungi to bacteria, and different types of
fungal spores in soil with Bt cotton
38. Table no.16. Estimation of Microbial Population by Viable Plate Count method and MPN method (Nagpur)
(source:- Ekta et al.(2016) International Journal of Agriculture Sciences Vol.8,Issue 53,2016,pp-2708-2710)
Sr.No.
Soil sample with different
treatment/ variety
MPN method/gm of soil
(dilution factor)
Viable Plate Count /gm of soil (dilution
factor)
Total Associative
Nitrogen Fixers (10 5)
Heterotrophic
population
(10 7)
Phosphate
Solubilizers(10 2)
1 Bt cotton V1 3.9 x 10 5 38 x 10 7 15 x 10 2
2 Non Bt cotton V1 2.0 x 10 5 28 x 10 7 11 x 10 2
3 Bt cotton V2 6.3 x 10 5 86 x 10 7 7 x 10 2
4 Non Bt cotton V2 3.3 x 10 5 19 x 10 7 4.3 x 10 2
5 Bt cotton V3 16.0 x 10 5 55 x 10 7 12 x 10 2
39. Figure 7. Bacterial population (cFu log10 g−1 of soil) at four locations (Punjab)
Non Bt cotton varieties –CIM-591 and CIM-573
(source:-Yasin et al.(2016) plant production science,2016)
Bt cotton varieties –CIM-602 and CIM-599
40. Photos 1 A-D: Scanning electron micrographs of conventional or non-Bt (A and C) and Bt cotton stubble
residues (B and D) retrieved from field incubation after 4 weeks (A and B) and 12 weeks (C and B) at
Narrabri(Kenya).
Fig. A (non-Bt) Fig.B (Bt)
s
(source:-Watson et al.(2004) Ecological Impacts of Genetically Modified Organisms)
42. Photo 2C. Close-up SEM picture of Bt and non-Bt cotton stubble showing fungal spores (Kenya)
Fig.E (non-Bt) Fig.D(Bt)
(source:-Watson et al.(2004) Ecological Impacts of Genetically Modified Organisms)
43. Conclusion:-
Some studies indicate that Bt cotton has no negative effect on soil biota and may even have beneficial
effects,while some have reported adverse effect.
Some soil specific microbial populations were affected by Bt cotton and some specific microbial populations
were unaffected.
Cultivation of Bt cotton expressing Cry1Ac gene had no adverse effect on soil biological activities such as
microbial population,soil respiration,dehydrogenase activity.
Bt toxins from Bt and transgenic crops had no apparent effect on soil microorganisms such as
bacteria,fungi,algae,nematode and protozoa.
Bt cotton had no harmfull effects on soil enzyme activities.
Growth of Bt cotton has a positive effect on most of the microbial,biochemical indicators and enzyme
activities.
Some soil specific microbial populations were affected by Bt cotton and some specific microbial populations
were unaffected.
44. Studies based on Cry1Ac –expressing proteins in the laboratory and field based studies reported “ no” ,
“significant” and a “ transient effect” of Bt crop on soil microbial communities.
Cultivation of Bt cotton either for prolonged period (> 8 years ) or for short terms (2-5 years) did not bring out
any significant change in the population of total microbes, Azatobacter, Psuedomonas and soil enzyme activity
in rhizosphere soil, when compared to non Bt cotton cultivation.
Cultivation of Bt cotton did not affect the diversity of the soil bacterial population.