The document discusses EU laws and legislation promoting eco-innovation in the hospitality industry. It outlines environmental action programs and legal frameworks established by the European Commission to promote sustainable development. Key points include the 2011 Eco-Innovation Action Plan and the 2014 7th Environment Action Programme which has the goal of "Living well, within the limits of our planet." The document also discusses funding opportunities for SMEs to implement eco-innovation, including programs like Horizon 2020, LIFE, and COSME.