This document provides a recipe for homemade mango juice. It lists the ingredients as 2 mangoes, 5 tbsp sugar, 3 cups milk, 2 tbsp fresh cream, 1 tsp honey, and 3-4 ice cubes. The instructions explain how to peel and dice the mangoes, grind the pulp with the milk, then add the remaining ingredients and grind again to mix well. The mango juice can be served chilled in glasses, optionally with a scoop of ice cream, and is described as a healthy and delicious beverage that can be enjoyed for breakfast or as a snack.