Coeliac disease is an immune-mediated enteropathy triggered by gluten in genetically susceptible individuals. It is diagnosed through a combination of clinical presentation, serology testing, and small intestinal biopsy showing villous atrophy. While serology tests are highly sensitive for classical coeliac disease, many atypical presentations involve seronegative or partial villous atrophy cases that can easily be missed. Adherence to a lifelong gluten-free diet is currently the only treatment, though enzymatic degradation of gluten may provide an alternative in the future.