The document describes experiments conducted to determine the relative density of glucose and ethylene glycol using a pycnometer, and the dynamic and kinematic viscosity of glycerin using a falling sphere viscometer. The specific gravity of glucose and ethylene glycol were calculated from measurements of the pycnometer weight with and without the samples. Data from the viscometer test including steel ball mass, elapsed time, and diameter were used to calculate the dynamic and kinematic viscosity of glycerin. A graph of observed velocity versus the ratio of steel ball diameter to viscometer diameter showed consistency in the viscometer data.