Angels and a Chef provides turnkey solutions for the food and beverage industry. They design kitchens, menus, training programs, and food presentation strategies for clients. Their services include kitchen planning, menu development, hiring and training staff, ensuring food safety standards, and managing vendors. They have designed kitchens and helped launch numerous restaurants in India covering various cuisines. The company is led by Chef Santosh Kumar Chaudhary and Chef Harsh Deep Mishra, who have over 25 years of combined experience in the hospitality industry.
Ex. Chef at Sodexo Food Solutions Bangalore since 24 August 2015.
A `la cart Pre-plated for Breakfast, Lunch, Dinner in the cuisine of Indian & south Indian and Tandoori continental
Handling the Daily Kitchen Operation, Around the Breakfast, Lunch, Food Court and Buffet Dinner.
Taking care of food cost according to the monthly budget as well as Daily Briefing and Training the Associate
To maintain HACCP standards
To take care of staff Roasters indents and maintaining culinary books
Ex. Chef at Sodexo Food Solutions Bangalore since 24 August 2015.
A `la cart Pre-plated for Breakfast, Lunch, Dinner in the cuisine of Indian & south Indian and Tandoori continental
Handling the Daily Kitchen Operation, Around the Breakfast, Lunch, Food Court and Buffet Dinner.
Taking care of food cost according to the monthly budget as well as Daily Briefing and Training the Associate
To maintain HACCP standards
To take care of staff Roasters indents and maintaining culinary books
Dear Sir / Madam.
As per your requirement for suitable post, I would like to express my interest in the post of Ex. Chef. I enclose my CV for you to consideration. I am having total experience of 13 years and been working as an Ex. Chef from last 8 year.Possessing knowledge of almost all areas of kitchen management and preparation, I would consider it a privilege to work with you.
Yours sincerely,
EX. Chef
Yagya dutt sharma
To whom it may concern, i'm seeking for a job in a position of commis chef on your company that can fit at me. I will do my best and willing to learn, I value teamwork and I am easily adaptable to new environments. I will use my skills, talent and experience to do the best job I can in your company. Thank you so much for your kindly consideration. Sincerely ,Roneil B, Sanchez
I would like to express my interest in the post of Ex. Chef. I enclose my CV for you to consideration. I am having total experience of 15 years and been working as an Ex. Chef from last 8 year.Possessing knowledge of almost all areas of kitchen management and preparation, I would consider it a privilege to work with you.
Dear Sir / Madam.
As per your requirement for suitable post, I would like to express my interest in the post of Ex. Chef. I enclose my CV for you to consideration. I am having total experience of 13 years and been working as an Ex. Chef from last 8 year.Possessing knowledge of almost all areas of kitchen management and preparation, I would consider it a privilege to work with you.
Yours sincerely,
EX. Chef
Yagya dutt sharma
To whom it may concern, i'm seeking for a job in a position of commis chef on your company that can fit at me. I will do my best and willing to learn, I value teamwork and I am easily adaptable to new environments. I will use my skills, talent and experience to do the best job I can in your company. Thank you so much for your kindly consideration. Sincerely ,Roneil B, Sanchez
I would like to express my interest in the post of Ex. Chef. I enclose my CV for you to consideration. I am having total experience of 15 years and been working as an Ex. Chef from last 8 year.Possessing knowledge of almost all areas of kitchen management and preparation, I would consider it a privilege to work with you.
Dear Sir ,
Greeting...........................!
I am very interested in the position of chef . My culinary experience
combined with my food handlers certificate and diploma in food Production
makes me an exceptional candidate for this position. I have the real
potential to become a key member of your kitchen.
As indicated in the enclosed resume, I am highly skilled in inspecting food
items, planning and developing menus, food purchase specifications, recipes,
presentation standards and pricing for all menu items and specials.
Moreover, I am well versed in developing techniques for food preparation and
presentation and able to assist in establishing menu prices. In addition, I
have a demonstrated ability to train line cooks on technique and utilization
of products and able to ensure that inventory is stocked with fresh
ingredients.
Furthermore, I possess a professional appearance, and capable of maintaining
high standards of sensitization, health and safety. Over and above, I am
extremely capable of evaluating food products to assure freshness and
quality standard are attained, and inspecting supplies, equipment, and work
areas to ensure compliance to established standards.
I’m excited about putting my culinary skills to work for your
organization. If you have any questions in the interim, please contact me at
+971551518637.
Thank you for your time and consideration
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ANGELS AND A CHEF
Angels And A Chef believe in delivering turnkey solutions for Food
and Beverage industry where we design the F&B division in such a
manner that it becomes easier for the management team to install
and operate their outlets in a planned way with respect to
International hygienic standards, systematic operations and robust
processes.
Our core competency
Kitchen planning, designing and installation.
Menu engineering, training and finalization.
Human resource procurement and training.
Food presentation and portfolio development
FSSAI regulations and hygiene implementation.
Vendor management for project and operational phase.
Quality audits and SOP check.
Brand Revamp and installation reset.
Project Management of the installation.
PMS installation
SOP formation for different outlets.
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+91 829 0979 868
+91 756 8818 304
Angels and a ChefSantosh & Harsh
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Projects undertaken
F-Tv Hospitality- Lounge & Bar’s project and operational set-up at Jaipur.!
Wassup Jaipur – An award winning lounge restaurant in Jaipur.
The Pratap Palace – 80 rooms Keys hotel based in Ajmer for which kitchen
was designed. !
Chopsticks – An Oriental restaurant under development in Jaipur.!
Pizza city – An all you can have pizza restaurant in Jaipur.!
Rubbab- A concept driven multicuisine restaurant in Bhopal.
One Stop Entertainment- Setup of 42 rooms, 5 restaurant resort in
Bhopal.
Italian Kitchen- A 60 cover fine dining Italian restaurant in Vaishali Nagar,
Jaipur.
Grill top - An open air grill restaurant planned, executed and operated in
Munnar,Kerala. !
Wild Brooks Retreat – Planned and streamlined the operations of the
resort in Rajaji National Reserve, Uttarakhand.
Curious Life Coffee- Café located in prestigious Jaipur Club, Jaipur.
Gravita India Limited- Café and mess setup for 1000 pax factory outlet,
Jaipur
Sandy’s and Harry’s – A multicuisine take away outlet, Jaipur
Medlar hospitality- Designed and installed two kitchens at their 20 room
hotel in Jaipur.!
Bloomingdales Girls International School, Bassi- Designing of the
kitchen for their student mess for 500 students.
Cravings- Vegetarian café and health Bar , based in Malviya Nagar,Jaipur
The Egg Factor- An all egg serving outlet chain coming up in Gurgaon.
Cooper’s grill and Bar – Menu planning and training and development.
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+91 829 0979 868
+91 756 8818 304
Angels and a ChefSantosh & Harsh
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About the Team
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Chef Santosh Kumar Chaudhary
santoshkumarchaudhary@aol.com
+ 91 82909 79868.
“Innovative Chef with degree of Culinary art of menu research and development from the top rated
Culinary school Culinary Institute of America and an exceptional record of service and international
experience of more than 15 years of experience at noted establishments, Luxury Cruise Liner and
Exclusive fine dining and extensive expertise in Food & Beverage Operations”.
A resourceful team leader who is driven by passion for excellence through developing a clear
vision and implementing strategic processes new concepts. A firm believer of participative
management style with a hands on and man to man approach. Progressive and successful track
record in achieving high standards in guest satisfaction by leading and developing high
performance teams while maximizing productivity and delivering optimal financial results.
More than 14 years of expertise in all facets of cooking, Pre-Opening and management in Hotels,
Luxury liners and fine dining restaurant. Excel in managing large staffs and overseeing excellent
food revenues.
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Chef Harsh Deep Mishra
harshdeepmishra@gmail.com
+91 75688 18304.
Having over 12 years of experience as Chef, Operation Head and Team Leader in the Hospitality
Industry. Proficient in managing menu planning, inventory management and maintenance of a
hygienic environment in the kitchen.
Gained hands on experience in making all kind of western specialities in Hotels like The Trident
Jaipur, ITC Grand Maratha, Club Mahindra and BHIPL.
Have been awarded Gold medal from SICA and Top Graduate of Oberoi’s Step Training Program.
Successful in building relations with upper level decision makers; resolving critical problem areas
and delivering on client commitments.
Excellent communication & interpersonal skills with ability to work in multi cultural environment,
comprising of different nationalities.
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+91 829 0979 868
+91 756 8818 304
Angels and a ChefSantosh & Harsh
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Theme and Cuisine based Food Festivals
Conducted:
Astute professionals with extensive
experience (27+ years combined) in the hotel industry. We hold a
Culinary Diploma, Bachelors Degree in Hotel Management and
Catering Technology as well as a Culinary Research Programme
from CIA, Hyde Park, USA.
Our style of cooking is predominately
Traditional and progressive with influence from different regions of
India and glimpses of fine dine world cuisine. We have always tried
to break the conventional boundaries by opening our eyes and taste
buds to multi-cultural cuisine.
Individually We have cooked for many
celebrities and International dignitaries and have also participated in
many food festivals both in India and abroad.
Our real talent ,test and vision is to
take regional Indian dishes and upgrading them with contemporary
cuisine art to create masterpieces and popular.
Each of us brings expertise in a
different cuisine, and combined both are involved in various events,
activities, promotions and appearances throughout the duration of
the Festivals.
Rajasthani Malwani Food Festival
a)Mewari, Delhi Street Food
b)Marwari, Saatvik Ahaar
c)dhundhari.
Gujrati
Sham-e-Awadh
Muglai
a)Kebabs and Curries
Grill and Bar-be-que
South-East Asian
Italian
Scandinavian
Tex-Mex Cuisine
+91 829 0979 868
+91 756 8818 304
Angels and a ChefSantosh & Harsh