Three Levels of Brand Engagement In Sustainability InnovationSustainable Brands
These slides were presented at the Sustainable Brands London 2013 Conference, to view the associated video or listen to the audio of the presentation please visit http://www.sustainablebrands.com/digital_learning/brand_innovation/three-levels-brand-engagement-sustainability-innovation
2013 General Mills Global Responsibility ReportGeneralMillsPR
On April 30, 2013, General Mills released its 2013 Global Responsibility Report, which outlines the company’s progress and commitments in the areas of health, environment, sourcing, workplace and community engagement.
Trend Forecast: Organic Food and Health IndustryHarshita Hajela
The work is a research based forecast of the approaching trends in Organic food and health industry connected to the major prevailing trends of the present.
Three Levels of Brand Engagement In Sustainability InnovationSustainable Brands
These slides were presented at the Sustainable Brands London 2013 Conference, to view the associated video or listen to the audio of the presentation please visit http://www.sustainablebrands.com/digital_learning/brand_innovation/three-levels-brand-engagement-sustainability-innovation
2013 General Mills Global Responsibility ReportGeneralMillsPR
On April 30, 2013, General Mills released its 2013 Global Responsibility Report, which outlines the company’s progress and commitments in the areas of health, environment, sourcing, workplace and community engagement.
Trend Forecast: Organic Food and Health IndustryHarshita Hajela
The work is a research based forecast of the approaching trends in Organic food and health industry connected to the major prevailing trends of the present.
Cameron Bruett - Our Shared Journey of Continuous ImprovementJohn Blue
Our Shared Journey of Continuous Improvement - Cameron Bruett, Head, Corporate Affairs, JBS USA & Pilgrims and President of the Roundtable for Sustainable Beef, from the 2015 Animal Agriculture Alliance Stakeholders Summit, The Journey to Extraordinary, May 6 - 7, 2015, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2015-the-journey-to-extraordinary
Climate change, population growth and unsustainable lifestyles: To meet global challenges like these, new approaches are needed, including from the creative community.
Findings of the sixth Global Environment OutlookKisrak Albahr
each slide in this presentation will have a learning objective presented. The purpose is to identify the main message that the presenter should be trying to convey with the slide and also to stress that we are trying to transfer knowledge, not simply raise awareness. In the transfer of knowledge there should retention of that knowledge so that eventually there may be action taken with that new knowledge. Awareness raising, on the other hand, may not lead to action being taken because the knowledge is not retained as readily.
For this slide, the presenter should be trying to convey appreciation their appreciation for the opportunity provided and also that the presentation provides a very high-level overview of the findings from the larger 700 page report, therefore some of the details may be lost.
Another key learning objective of the presentation is that, although GEO-6 presents quite a lot of negative information about the state of the environment, the overall thrust of the publication is optimistic and solutions-oriented, much like the cover of the publication, which tries to portray the sustainable world that we might all be living in by 2050.
Proposed speaking points
Thank you colleagues and I’d like to thank European Council for their generous invitation to review together the findings of the Global Environment Outlook.
I’d like to remind everyone that this is an overview of the main findings from the 700-page report and therefore we won’t really go into the finer details of the findings. Perhaps these can be covered in the question and answer session that will follow.
I’d like to first ask everyone to reflect on the cover of GEO-6. We have tried to provide a vision of what a sustainable world might look like in 2050 using this cover. Our hope is that readers might focus more on the positive and solutions-oriented messages in the report rather than the negative messages about the current state of our environment. We hope that you can each ‘imagine this world’ by looking at our cover, since this is the first step in achieving this world.
With the release of its 2013 Sustainability Report, DuPont has achieved most of its 2015 sustainability goals three years ahead of schedule. The company’s 2015 market-facing goals, set in 2006, focused on the shared value DuPont products bring to customers. As of last year, the company has generated over $6.7 billion in revenue from products that reduce greenhouse gas emissions. DuPont has also invested nearly $4 billion in research and development programs to develop products with direct, quantifiable environmental benefits for our customers. Learn more at: http://www.dupont.com/corporate-functions/our-approach/sustainability/performance-reporting/sustainability-reports.html
Through this presentation, I have tried to highlight the lifestyle of the inhabitants of my city that are in line with the concept of sustainable development. I have also identified the actions that are not in line with sustainable development and can be improved upon.
Martien van Nieuwkoop
Policy Seminar
Discussion on the Key Findings of FAO’s 2018 State of Food Security and Nutrition in the World Report
Oct 10, 2018 - 12:15 pm to 01:45 pm EDT
MANA - A Values Based Approach to Leadership and Sustainability - FILEX 2011Steven Renata
Explore the essence of MANA’, a Maori term describing integrity. Focusing on MANA’s core values of power, respect and humility, Steven Renat looks at case studies where
this emerging model of leadership has been applied. By reviewing the fitness industry and the challenges it faces, you’ll learn how everyone who works within our industry can benefi t from adopting this approach
Cameron Bruett - Our Shared Journey of Continuous ImprovementJohn Blue
Our Shared Journey of Continuous Improvement - Cameron Bruett, Head, Corporate Affairs, JBS USA & Pilgrims and President of the Roundtable for Sustainable Beef, from the 2015 Animal Agriculture Alliance Stakeholders Summit, The Journey to Extraordinary, May 6 - 7, 2015, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2015-the-journey-to-extraordinary
Climate change, population growth and unsustainable lifestyles: To meet global challenges like these, new approaches are needed, including from the creative community.
Findings of the sixth Global Environment OutlookKisrak Albahr
each slide in this presentation will have a learning objective presented. The purpose is to identify the main message that the presenter should be trying to convey with the slide and also to stress that we are trying to transfer knowledge, not simply raise awareness. In the transfer of knowledge there should retention of that knowledge so that eventually there may be action taken with that new knowledge. Awareness raising, on the other hand, may not lead to action being taken because the knowledge is not retained as readily.
For this slide, the presenter should be trying to convey appreciation their appreciation for the opportunity provided and also that the presentation provides a very high-level overview of the findings from the larger 700 page report, therefore some of the details may be lost.
Another key learning objective of the presentation is that, although GEO-6 presents quite a lot of negative information about the state of the environment, the overall thrust of the publication is optimistic and solutions-oriented, much like the cover of the publication, which tries to portray the sustainable world that we might all be living in by 2050.
Proposed speaking points
Thank you colleagues and I’d like to thank European Council for their generous invitation to review together the findings of the Global Environment Outlook.
I’d like to remind everyone that this is an overview of the main findings from the 700-page report and therefore we won’t really go into the finer details of the findings. Perhaps these can be covered in the question and answer session that will follow.
I’d like to first ask everyone to reflect on the cover of GEO-6. We have tried to provide a vision of what a sustainable world might look like in 2050 using this cover. Our hope is that readers might focus more on the positive and solutions-oriented messages in the report rather than the negative messages about the current state of our environment. We hope that you can each ‘imagine this world’ by looking at our cover, since this is the first step in achieving this world.
With the release of its 2013 Sustainability Report, DuPont has achieved most of its 2015 sustainability goals three years ahead of schedule. The company’s 2015 market-facing goals, set in 2006, focused on the shared value DuPont products bring to customers. As of last year, the company has generated over $6.7 billion in revenue from products that reduce greenhouse gas emissions. DuPont has also invested nearly $4 billion in research and development programs to develop products with direct, quantifiable environmental benefits for our customers. Learn more at: http://www.dupont.com/corporate-functions/our-approach/sustainability/performance-reporting/sustainability-reports.html
Through this presentation, I have tried to highlight the lifestyle of the inhabitants of my city that are in line with the concept of sustainable development. I have also identified the actions that are not in line with sustainable development and can be improved upon.
Martien van Nieuwkoop
Policy Seminar
Discussion on the Key Findings of FAO’s 2018 State of Food Security and Nutrition in the World Report
Oct 10, 2018 - 12:15 pm to 01:45 pm EDT
MANA - A Values Based Approach to Leadership and Sustainability - FILEX 2011Steven Renata
Explore the essence of MANA’, a Maori term describing integrity. Focusing on MANA’s core values of power, respect and humility, Steven Renat looks at case studies where
this emerging model of leadership has been applied. By reviewing the fitness industry and the challenges it faces, you’ll learn how everyone who works within our industry can benefi t from adopting this approach
The Team Member and Guest Experience - Lead and Take Care of your restaurant team. They are the people closest to and delivering Hospitality to your paying Guests!
Make the call, and we can assist you.
408-784-7371
Foodservice Consulting + Design
Senior Project and Engineering Leader Jim Smith.pdfJim Smith
I am a Project and Engineering Leader with extensive experience as a Business Operations Leader, Technical Project Manager, Engineering Manager and Operations Experience for Domestic and International companies such as Electrolux, Carrier, and Deutz. I have developed new products using Stage Gate development/MS Project/JIRA, for the pro-duction of Medical Equipment, Large Commercial Refrigeration Systems, Appliances, HVAC, and Diesel engines.
My experience includes:
Managed customized engineered refrigeration system projects with high voltage power panels from quote to ship, coordinating actions between electrical engineering, mechanical design and application engineering, purchasing, production, test, quality assurance and field installation. Managed projects $25k to $1M per project; 4-8 per month. (Hussmann refrigeration)
Successfully developed the $15-20M yearly corporate capital strategy for manufacturing, with the Executive Team and key stakeholders. Created project scope and specifications, business case, ROI, managed project plans with key personnel for nine consumer product manufacturing and distribution sites; to support the company’s strategic sales plan.
Over 15 years of experience managing and developing cost improvement projects with key Stakeholders, site Manufacturing Engineers, Mechanical Engineers, Maintenance, and facility support personnel to optimize pro-duction operations, safety, EHS, and new product development. (BioLab, Deutz, Caire)
Experience working as a Technical Manager developing new products with chemical engineers and packaging engineers to enhance and reduce the cost of retail products. I have led the activities of multiple engineering groups with diverse backgrounds.
Great experience managing the product development of products which utilize complex electrical controls, high voltage power panels, product testing, and commissioning.
Created project scope, business case, ROI for multiple capital projects to support electrotechnical assembly and CPG goods. Identified project cost, risk, success criteria, and performed equipment qualifications. (Carrier, Electrolux, Biolab, Price, Hussmann)
Created detailed projects plans using MS Project, Gant charts in excel, and updated new product development in Jira for stakeholders and project team members including critical path.
Great knowledge of ISO9001, NFPA, OSHA regulations.
User level knowledge of MRP/SAP, MS Project, Powerpoint, Visio, Mastercontrol, JIRA, Power BI and Tableau.
I appreciate your consideration, and look forward to discussing this role with you, and how I can lead your company’s growth and profitability. I can be contacted via LinkedIn via phone or E Mail.
Jim Smith
678-993-7195
jimsmith30024@gmail.com
Specific ServPoints should be tailored for restaurants in all food service segments. Your ServPoints should be the centerpiece of brand delivery training (guest service) and align with your brand position and marketing initiatives, especially in high-labor-cost conditions.
408-784-7371
Foodservice Consulting + Design
The case study discusses the potential of drone delivery and the challenges that need to be addressed before it becomes widespread.
Key takeaways:
Drone delivery is in its early stages: Amazon's trial in the UK demonstrates the potential for faster deliveries, but it's still limited by regulations and technology.
Regulations are a major hurdle: Safety concerns around drone collisions with airplanes and people have led to restrictions on flight height and location.
Other challenges exist: Who will use drone delivery the most? Is it cost-effective compared to traditional delivery trucks?
Discussion questions:
Managerial challenges: Integrating drones requires planning for new infrastructure, training staff, and navigating regulations. There are also marketing and recruitment considerations specific to this technology.
External forces vary by country: Regulations, consumer acceptance, and infrastructure all differ between countries.
Demographics matter: Younger generations might be more receptive to drone delivery, while older populations might have concerns.
Stakeholders for Amazon: Customers, regulators, aviation authorities, and competitors are all stakeholders. Regulators likely hold the greatest influence as they determine the feasibility of drone delivery.
Artificial intelligence (AI) offers new opportunities to radically reinvent the way we do business. This study explores how CEOs and top decision makers around the world are responding to the transformative potential of AI.
2. 2 billion
consumers worldwide
use a Unilever product
on any day
57%
Sales in emerging
markets
Products sold
in over
190
countries
171,000
employees
unilever
3. 1. Living in a VUCA world
2. How has Unilever responded?
3. What does this mean for Leadership?
agenda
5. The World Moves East and
South
The World moves East and South
will have the most dynamism to
2025 relative to the other three
pillars
The BRICS economies are
cooling off
Income inequality is rising
North and West are fighting
back on GDP
6. Digital Revolution
• It’s at the heart of most
business disruption in the
last 10 years
• Businesses and People will
demand a seamless
experience, without active
personal effort
• A world full of smart,
automatic responses
• In an ever digitalising world,
people and businesses are
searching for headspace –
reducing the interaction with
technology as part of
improving overall wellbeing
7. The Environment under
Stress
The Environment Under Stress
• Climate change is a living reality not just a
future trend
• Food & Water struggle to meet the rising
demand of growing population
• Alternative energy resources grow as they
become more affordable
• The oil price fall is likely to be short-lived.
The long-run trend is away from fossil fuels
9. We have a choice……..
Accept current state
of affairs, hope it
goes away and
continue to be
opportunistic or
1
Look reality in the eye
and become part of the
solution. Business can
no longer be bystanders
in a system that gives it
life in the first place
2
OR
10. So what does that mean…….
• Simply put reconnecting with individuals and
communities we serve and fundamentally changing
the way we operate
• Moving from being ‘takers’ in the system to becoming
‘givers’
• Some call this a new form of social capitalism with
business seeing itself as part of society
11. Double our growth
while reducing our environmental impact
Our Compass ambition is
to double the size of
Unilever
whilst at the same time
reducing our
environmental footprint
UNILEVER – BUSINESS WITH A PURPOSE
15. Halve
environmental
impact of our
products
Source
100% of
agricultural
raw materials
sustainably
Help
1 billion people
improve their
health & wellbeing
ENHANCING
LIVELIHOODS
REDUCING
ENVIRONMENTAL
IMPACT
IMPROVING
HEALTH
& WELLBEING
HELP
1 BILLION
PEOPLE IMPROVE
THEIR HEALTH
&WELL-BEING
HALVE
ENVIRONMENTAL
FOOTPRINT OF
OUR PRODUCTS
EHANCING
LIVELIHOODS
WORKLACE
FAIRNESS, 5
MILLION WOMEN, 5.5
MILLION SME
THREE BIG GOALS
16. OUR USLP & 3 GOALS
IMPROVING HEALTH
AND WELL-BEING
REDUCING ENVIRONMENTAL
IMPACTS
ENHANCING
LIVELIHOODS
1HEALTH AND
HYGIENE
2 NUTRITION
3 GREENHOUSE
GASES
4 WATER 5 WASTE 6 SUSTAINABLE
SOURCING
7 FAIRNESS IN THE
WORKPLACE
8 ENHANCING
WOMEN’S LIVES
9 INCLUSIVE
BUSINESS MODELS