Digestive system introduction ptt with detail explanation of digestive system and introduction give little idea of digestive system the ppt conatain full of daigrams which will take your intrest and you will love to study
Austin Digestive System is an open access, peer reviewed, scholarly journal dedicated to publish articles covering all areas of Digestive System.
The journal aims to promote latest information and provide a forum for doctors, researchers, physicians, and healthcare professionals to find most recent advances in the areas of Digestive System. Austin Digestive System accepts research articles, reviews, mini reviews, case reports and rapid communication covering all aspects of Digestive System.
Austin Digestive System strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works. Austin Publishing Group also brings universally peer reviewed journals under one roof thereby promoting knowledge sharing.
The document discusses the human digestive system. It explains that the digestive system has different parts including the mouth, esophagus, stomach, and intestines. Food enters the mouth and passes through the esophagus into the stomach, where it is digested. It then moves into the small and large intestines where nutrients from the food pass into the bloodstream. The key parts of the digestive system are the mouth, stomach, esophagus, and small and large intestines.
The document provides an overview of the human digestive system, including its main components and functions. It describes the digestive tract which processes food from the mouth through the esophagus, stomach, and intestines. It also outlines the accessory organs that help with digestion, such as the liver, gallbladder and pancreas. The six main functions of the digestive system are ingestion, mechanical and chemical digestion, movement of food and waste, absorption of nutrients, and elimination of waste.
The document summarizes the digestive and endocrine systems. The digestive system breaks down food through mechanical and chemical digestion in the mouth, stomach, small intestine, large intestine, and eliminates waste. The endocrine system regulates processes like growth and metabolism through hormones released by glands like the pituitary, which signal other glands and organs. Both systems work together to maintain homeostasis.
The digestive system breaks down food into smaller molecules that can be absorbed and used by the body. It begins with ingestion in the mouth and moves through the esophagus, stomach, and small and large intestines. The digestive tract secretes enzymes and acids to break down lipids, proteins, and carbohydrates at each stage. Nutrients are then absorbed through the intestinal walls and transported to cells while waste is eliminated through the large intestine and anus. Common digestive disorders include irritable bowel syndrome, ulcers, and colon cancer. New treatments aim to aid digestion through devices like gastric bands or bypass surgery.
The digestive system has three main functions: 1) Mechanical digestion through chewing and mixing food, 2) Chemical digestion through breaking down molecules in food, and 3) Absorption of nutrients into the bloodstream. Food travels through the mouth, esophagus, stomach, small intestine, large intestine, and rectum, with the small intestine absorbing nutrients through villi, which are tiny finger-like structures containing capillaries that nutrients diffuse into from the intestine.
The gastrointestinal (GI) system digests food and makes nutrients available to the body. It begins breaking down food in the mouth through enzymes and moves food through the digestive tract using peristalsis. Various organs like the stomach, small intestine, and large intestine further break down food using enzymes, acids, and bacteria before absorbing nutrients and expelling waste. The GI system communicates with the nervous system to regulate hunger, digestion, and nutrient feedback loops.
Austin Digestive System is an open access, peer reviewed, scholarly journal dedicated to publish articles covering all areas of Digestive System.
The journal aims to promote latest information and provide a forum for doctors, researchers, physicians, and healthcare professionals to find most recent advances in the areas of Digestive System. Austin Digestive System accepts research articles, reviews, mini reviews, case reports and rapid communication covering all aspects of Digestive System.
Austin Digestive System strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works. Austin Publishing Group also brings universally peer reviewed journals under one roof thereby promoting knowledge sharing.
The document discusses the human digestive system. It explains that the digestive system has different parts including the mouth, esophagus, stomach, and intestines. Food enters the mouth and passes through the esophagus into the stomach, where it is digested. It then moves into the small and large intestines where nutrients from the food pass into the bloodstream. The key parts of the digestive system are the mouth, stomach, esophagus, and small and large intestines.
The document provides an overview of the human digestive system, including its main components and functions. It describes the digestive tract which processes food from the mouth through the esophagus, stomach, and intestines. It also outlines the accessory organs that help with digestion, such as the liver, gallbladder and pancreas. The six main functions of the digestive system are ingestion, mechanical and chemical digestion, movement of food and waste, absorption of nutrients, and elimination of waste.
The document summarizes the digestive and endocrine systems. The digestive system breaks down food through mechanical and chemical digestion in the mouth, stomach, small intestine, large intestine, and eliminates waste. The endocrine system regulates processes like growth and metabolism through hormones released by glands like the pituitary, which signal other glands and organs. Both systems work together to maintain homeostasis.
The digestive system breaks down food into smaller molecules that can be absorbed and used by the body. It begins with ingestion in the mouth and moves through the esophagus, stomach, and small and large intestines. The digestive tract secretes enzymes and acids to break down lipids, proteins, and carbohydrates at each stage. Nutrients are then absorbed through the intestinal walls and transported to cells while waste is eliminated through the large intestine and anus. Common digestive disorders include irritable bowel syndrome, ulcers, and colon cancer. New treatments aim to aid digestion through devices like gastric bands or bypass surgery.
The digestive system has three main functions: 1) Mechanical digestion through chewing and mixing food, 2) Chemical digestion through breaking down molecules in food, and 3) Absorption of nutrients into the bloodstream. Food travels through the mouth, esophagus, stomach, small intestine, large intestine, and rectum, with the small intestine absorbing nutrients through villi, which are tiny finger-like structures containing capillaries that nutrients diffuse into from the intestine.
The gastrointestinal (GI) system digests food and makes nutrients available to the body. It begins breaking down food in the mouth through enzymes and moves food through the digestive tract using peristalsis. Various organs like the stomach, small intestine, and large intestine further break down food using enzymes, acids, and bacteria before absorbing nutrients and expelling waste. The GI system communicates with the nervous system to regulate hunger, digestion, and nutrient feedback loops.
1) The document discusses the three macronutrients - carbohydrates, proteins, and lipids - that our bodies need for energy, growth, and tissue repair.
2) It explains the digestive system and the roles of the mouth, stomach, small intestine, large intestine, and liver in breaking down food into smaller molecules that can be absorbed and used by the body.
3) Carbohydrates, proteins, and lipids are broken down into simpler molecules by enzymes in the mouth, stomach, and small intestine before being absorbed into blood vessels and transported to cells.
The document provides an overview of the structure and function of the digestive system. It describes the key organs and layers of the gastrointestinal tract, including the mucosa, submucosa, muscularis and serosa layers. It also discusses the roles of the mouth, salivary glands, teeth, tongue and pharynx in ingestion and the initial stages of digestion. Mechanical and chemical digestion begin in the mouth as food is broken down by chewing and exposure to saliva and lingual lipase.
The gastrointestinal system runs from the mouth to the anus and is responsible for ingesting and digesting food and excreting waste. It contains the esophagus, stomach, small intestine, large intestine, and associated organs like the liver, gallbladder and pancreas. Food is ingested and broken down through mechanical and chemical digestion before being absorbed in the small intestine and excreted as waste. The gastrointestinal system contains smooth muscle that allows for peristalsis to move food through the tract.
The lymphatic system aids the immune system by removing waste and toxins. It also absorbs and transports fats and fat-soluble vitamins. Key parts of the lymphatic system include lymph nodes, vessels, the thymus, spleen, tonsils, and more. The endocrine system regulates important bodily functions through hormones. Key glands are the hypothalamus, pituitary, thyroid, adrenals, ovaries, testes, pancreas, and parathyroids. Both systems do not have a single location but are found throughout the body.
Digestion refers to the breaking down of large food molecules into smaller molecules so that nutrients can be absorbed by the body. Carbohydrates, proteins, and fats are broken down by enzymes in the mouth, stomach, and small intestine. In the small intestine, nutrients are absorbed through the walls and into the bloodstream. The liver, pancreas, and gallbladder aid in digestion by producing enzymes and bile that help break down fat.
The digestive system breaks down food through mechanical and chemical digestion. The digestive tract includes the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Accessory organs that aid digestion are the liver, gallbladder and pancreas. Each organ has a specific role in further breaking down food, absorbing nutrients and eliminating waste. Mechanical digestion begins in the mouth through chewing, while the stomach, pancreas, liver and intestines secrete enzymes and acids that chemically breakdown food into smaller molecules for absorption.
The document provides an overview of the digestive system, including its organization, functions, and key structures. The digestive system consists of the gastrointestinal tract and accessory organs. Food is broken down mechanically and chemically through several phases of digestion: ingestion, movement, digestion, absorption, and further digestion. Key structures along the GI tract include the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. Digestion involves both enzymatic and physical breakdown of nutrients, with absorption occurring mainly in the small intestine.
The digestive system has three main functions: to break down food, absorb nutrients, and eliminate waste. There are two types of digestion - mechanical and chemical. Mechanical digestion breaks food into smaller pieces using teeth and stomach churning. Chemical digestion uses enzymes to break food into molecules. Most absorption occurs in the small intestine, where nutrients pass into blood vessels. Undigested material moves to the large intestine where water is absorbed and waste is eliminated. The digestive system is around 9 meters long and involves saliva, teeth, esophagus, stomach, liver, pancreas, intestines and rectum to break down food and extract nutrients.
The human digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, small intestine, large intestine and other organs like the liver and pancreas. Various hormones regulate digestion by signaling the stomach, pancreas and other organs to produce acids and enzymes that break down food. Nerves also control the movement of food through the digestive tract and the secretion of acids and enzymes.
Here are the answers to the questions:
3) When you start chewing food with your mouth.
4) A tube that carries substances like enzymes, bile, etc.
5) The gallbladder, which stores and releases bile from the liver.
6) a) Pepsin and rennet are enzymes that help break down proteins.
b) The pancreas and liver (via the gallbladder).
c) No, nutrients are mainly absorbed in the small intestine, not the large intestine.
d) Blood vessels.
The digestive system breaks down large food molecules into smaller molecules that can be absorbed into the bloodstream. Digestion is carried out by enzymes in the gut. The journey of digestion starts in the mouth and progresses through the pharynx, esophagus, stomach, and small and large intestines. Enzymes are crucial to the digestive process as they break down carbohydrates, proteins, and fats into smaller components. Different enzymes are produced in various organs like the salivary glands, pancreas, and intestines to catalyze specific reactions during digestion.
The document summarizes the movements of the small and large intestines. It describes two types of movements in the small intestine: segmentation movements and peristaltic movements. Segmentation movements involve localized contractions that divide the intestine into segments, while peristaltic movements propel contents forward in waves. The document also discusses two types of movements in the large intestine - haustral contractions and mass movements - and describes the reflex involved in defecation.
The document describes the digestive system and digestive process. It details the structures and functions of the gastrointestinal tract including the mouth, esophagus, stomach, small intestine, pancreas, liver, and large intestine. It explains the mechanical and chemical breakdown of nutrients including carbohydrates, lipids, and proteins. Key enzymes and hormones that regulate digestion and nutrient absorption in each organ are also discussed.
The document discusses key terms related to the digestive system. It defines colonoscopy as an endoscopic procedure done with a flexible scope inserted through the anus to examine the colon. Hematochezia is described as the passing of bright red blood in stool, which can indicate issues like colon cancer. Serum bilirubin is defined as a blood test that measures bilirubin levels, with high levels signifying potential liver disease. Hernioplasty is the surgical repair of a hernia, which is a weakness in the abdominal wall.
The human digestive system breaks down food into absorbable units that enter the bloodstream for distribution to cells, while eliminating indigestible waste as feces. It consists of the mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus. Food enters through the mouth and passes through each component where digestion and absorption occur before exiting as waste.
The document discusses the human digestive system. It defines the digestive system as breaking down food into simpler substances for absorption. It identifies and describes the functions of key organs, including the mouth, stomach, esophagus, small intestine, liver, and large intestine. The digestive system begins with chewing in the mouth and ends with waste excretion through the anus.
The human digestive system breaks down food through mechanical and enzymatic digestion. It is composed of the gastrointestinal tract (GIT) which has four layers and runs from the mouth to the anus. The GIT performs the functions of ingestion, propulsion, digestion, absorption, and elimination. Key components of the GIT include the mouth, esophagus, stomach, small intestine, liver, gallbladder and pancreas, each playing an important role in digestion.
human digestive system ppt powerpoint presentation (19 slides) /In English/fo...rushil surana
The document describes the key components and functions of the human digestive system. It begins with an overview of digestion and the main nutrients absorbed and excreted. It then details each part of the digestive tract from mouth to anus, including the salivary glands, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. For each organ, it explains both the structure and functions, such as breaking down food via enzymes, peristaltic movement, and absorption of nutrients into the bloodstream.
The document summarizes the human digestive system. It describes the organs and sites involved in mechanical and chemical digestion of carbohydrates, proteins, nucleic acids, and lipids. These include the mouth, esophagus, stomach, small intestine, pancreas, liver and gallbladder. Enzymes produced at each site break down nutrients into smaller molecules that can be absorbed in the small intestine. Hormones regulate secretion of digestive juices from the stomach, pancreas, liver and gallbladder.
The digestive system breaks down food through mechanical and chemical processes. The oral cavity and esophagus mechanically break down food through chewing and peristalsis moves food to the stomach. The stomach, liver, pancreas, small intestine and large intestine then use enzymes and digestion to extract nutrients from food for absorption and elimination of waste.
The document provides an introduction to the digestive system. It describes that the digestive system breaks down food into nutrients that can be absorbed and used by the body. The digestive system is made up of the gastrointestinal tract and accessory organs. The gastrointestinal tract contains the primary digestive organs - mouth, pharynx, esophagus, stomach, small intestine and large intestine. The accessory organs - teeth, tongue, salivary glands, pancreas, liver and gallbladder - help in the digestive process.
1) The document discusses the three macronutrients - carbohydrates, proteins, and lipids - that our bodies need for energy, growth, and tissue repair.
2) It explains the digestive system and the roles of the mouth, stomach, small intestine, large intestine, and liver in breaking down food into smaller molecules that can be absorbed and used by the body.
3) Carbohydrates, proteins, and lipids are broken down into simpler molecules by enzymes in the mouth, stomach, and small intestine before being absorbed into blood vessels and transported to cells.
The document provides an overview of the structure and function of the digestive system. It describes the key organs and layers of the gastrointestinal tract, including the mucosa, submucosa, muscularis and serosa layers. It also discusses the roles of the mouth, salivary glands, teeth, tongue and pharynx in ingestion and the initial stages of digestion. Mechanical and chemical digestion begin in the mouth as food is broken down by chewing and exposure to saliva and lingual lipase.
The gastrointestinal system runs from the mouth to the anus and is responsible for ingesting and digesting food and excreting waste. It contains the esophagus, stomach, small intestine, large intestine, and associated organs like the liver, gallbladder and pancreas. Food is ingested and broken down through mechanical and chemical digestion before being absorbed in the small intestine and excreted as waste. The gastrointestinal system contains smooth muscle that allows for peristalsis to move food through the tract.
The lymphatic system aids the immune system by removing waste and toxins. It also absorbs and transports fats and fat-soluble vitamins. Key parts of the lymphatic system include lymph nodes, vessels, the thymus, spleen, tonsils, and more. The endocrine system regulates important bodily functions through hormones. Key glands are the hypothalamus, pituitary, thyroid, adrenals, ovaries, testes, pancreas, and parathyroids. Both systems do not have a single location but are found throughout the body.
Digestion refers to the breaking down of large food molecules into smaller molecules so that nutrients can be absorbed by the body. Carbohydrates, proteins, and fats are broken down by enzymes in the mouth, stomach, and small intestine. In the small intestine, nutrients are absorbed through the walls and into the bloodstream. The liver, pancreas, and gallbladder aid in digestion by producing enzymes and bile that help break down fat.
The digestive system breaks down food through mechanical and chemical digestion. The digestive tract includes the mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Accessory organs that aid digestion are the liver, gallbladder and pancreas. Each organ has a specific role in further breaking down food, absorbing nutrients and eliminating waste. Mechanical digestion begins in the mouth through chewing, while the stomach, pancreas, liver and intestines secrete enzymes and acids that chemically breakdown food into smaller molecules for absorption.
The document provides an overview of the digestive system, including its organization, functions, and key structures. The digestive system consists of the gastrointestinal tract and accessory organs. Food is broken down mechanically and chemically through several phases of digestion: ingestion, movement, digestion, absorption, and further digestion. Key structures along the GI tract include the mouth, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. Digestion involves both enzymatic and physical breakdown of nutrients, with absorption occurring mainly in the small intestine.
The digestive system has three main functions: to break down food, absorb nutrients, and eliminate waste. There are two types of digestion - mechanical and chemical. Mechanical digestion breaks food into smaller pieces using teeth and stomach churning. Chemical digestion uses enzymes to break food into molecules. Most absorption occurs in the small intestine, where nutrients pass into blood vessels. Undigested material moves to the large intestine where water is absorbed and waste is eliminated. The digestive system is around 9 meters long and involves saliva, teeth, esophagus, stomach, liver, pancreas, intestines and rectum to break down food and extract nutrients.
The human digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, small intestine, large intestine and other organs like the liver and pancreas. Various hormones regulate digestion by signaling the stomach, pancreas and other organs to produce acids and enzymes that break down food. Nerves also control the movement of food through the digestive tract and the secretion of acids and enzymes.
Here are the answers to the questions:
3) When you start chewing food with your mouth.
4) A tube that carries substances like enzymes, bile, etc.
5) The gallbladder, which stores and releases bile from the liver.
6) a) Pepsin and rennet are enzymes that help break down proteins.
b) The pancreas and liver (via the gallbladder).
c) No, nutrients are mainly absorbed in the small intestine, not the large intestine.
d) Blood vessels.
The digestive system breaks down large food molecules into smaller molecules that can be absorbed into the bloodstream. Digestion is carried out by enzymes in the gut. The journey of digestion starts in the mouth and progresses through the pharynx, esophagus, stomach, and small and large intestines. Enzymes are crucial to the digestive process as they break down carbohydrates, proteins, and fats into smaller components. Different enzymes are produced in various organs like the salivary glands, pancreas, and intestines to catalyze specific reactions during digestion.
The document summarizes the movements of the small and large intestines. It describes two types of movements in the small intestine: segmentation movements and peristaltic movements. Segmentation movements involve localized contractions that divide the intestine into segments, while peristaltic movements propel contents forward in waves. The document also discusses two types of movements in the large intestine - haustral contractions and mass movements - and describes the reflex involved in defecation.
The document describes the digestive system and digestive process. It details the structures and functions of the gastrointestinal tract including the mouth, esophagus, stomach, small intestine, pancreas, liver, and large intestine. It explains the mechanical and chemical breakdown of nutrients including carbohydrates, lipids, and proteins. Key enzymes and hormones that regulate digestion and nutrient absorption in each organ are also discussed.
The document discusses key terms related to the digestive system. It defines colonoscopy as an endoscopic procedure done with a flexible scope inserted through the anus to examine the colon. Hematochezia is described as the passing of bright red blood in stool, which can indicate issues like colon cancer. Serum bilirubin is defined as a blood test that measures bilirubin levels, with high levels signifying potential liver disease. Hernioplasty is the surgical repair of a hernia, which is a weakness in the abdominal wall.
The human digestive system breaks down food into absorbable units that enter the bloodstream for distribution to cells, while eliminating indigestible waste as feces. It consists of the mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus. Food enters through the mouth and passes through each component where digestion and absorption occur before exiting as waste.
The document discusses the human digestive system. It defines the digestive system as breaking down food into simpler substances for absorption. It identifies and describes the functions of key organs, including the mouth, stomach, esophagus, small intestine, liver, and large intestine. The digestive system begins with chewing in the mouth and ends with waste excretion through the anus.
The human digestive system breaks down food through mechanical and enzymatic digestion. It is composed of the gastrointestinal tract (GIT) which has four layers and runs from the mouth to the anus. The GIT performs the functions of ingestion, propulsion, digestion, absorption, and elimination. Key components of the GIT include the mouth, esophagus, stomach, small intestine, liver, gallbladder and pancreas, each playing an important role in digestion.
human digestive system ppt powerpoint presentation (19 slides) /In English/fo...rushil surana
The document describes the key components and functions of the human digestive system. It begins with an overview of digestion and the main nutrients absorbed and excreted. It then details each part of the digestive tract from mouth to anus, including the salivary glands, esophagus, stomach, small intestine, large intestine, liver, gallbladder and pancreas. For each organ, it explains both the structure and functions, such as breaking down food via enzymes, peristaltic movement, and absorption of nutrients into the bloodstream.
The document summarizes the human digestive system. It describes the organs and sites involved in mechanical and chemical digestion of carbohydrates, proteins, nucleic acids, and lipids. These include the mouth, esophagus, stomach, small intestine, pancreas, liver and gallbladder. Enzymes produced at each site break down nutrients into smaller molecules that can be absorbed in the small intestine. Hormones regulate secretion of digestive juices from the stomach, pancreas, liver and gallbladder.
The digestive system breaks down food through mechanical and chemical processes. The oral cavity and esophagus mechanically break down food through chewing and peristalsis moves food to the stomach. The stomach, liver, pancreas, small intestine and large intestine then use enzymes and digestion to extract nutrients from food for absorption and elimination of waste.
The document provides an introduction to the digestive system. It describes that the digestive system breaks down food into nutrients that can be absorbed and used by the body. The digestive system is made up of the gastrointestinal tract and accessory organs. The gastrointestinal tract contains the primary digestive organs - mouth, pharynx, esophagus, stomach, small intestine and large intestine. The accessory organs - teeth, tongue, salivary glands, pancreas, liver and gallbladder - help in the digestive process.
physiology of gastrointestinal tract (git) ( PDFDrive ).pdfallantukesiga
The document discusses the physiology of the gastrointestinal tract. It covers the regulation of gastrointestinal function including intrinsic properties of intestinal smooth muscles, nervous control via the parasympathetic and sympathetic nervous systems, and hormonal control. Key topics covered include the electrical activity of GI smooth muscles, swallowing and its three stages (oral, pharyngeal, esophageal), and stomach movements including the role of the lower esophageal sphincter.
The gastrointestinal (GI) tract, also known as the digestive tract or alimentary canal, is a complex system responsible for the digestion and absorption of nutrients, as well as the elimination of waste from the body. It is a continuous tube that begins at the mouth and ends at the anus, comprising several organs, each with unique functions.
1. **Mouth**: The process of digestion begins in the mouth with mechanical breakdown (chewing) and chemical breakdown (enzymatic action of saliva, which contains amylase to break down carbohydrates). The tongue helps in the manipulation of food for chewing and swallowing.
2. **Pharynx and Esophagus**: After swallowing, food passes through the pharynx, a common pathway for both food and air. From there, it moves into the esophagus, a muscular tube that propels food downward through rhythmic contractions known as peristalsis, towards the stomach.
3. **Stomach**: The stomach serves as a temporary storage site for food and continues the mechanical breakdown initiated in the mouth. Gastric juices, primarily hydrochloric acid and pepsin, help to further break down food into a semi-liquid substance called chyme. The stomach also secretes intrinsic factor, necessary for the absorption of vitamin B12 in the small intestine.
4. **Small Intestine**: The small intestine is the longest part of the GI tract and the primary site for nutrient absorption. It consists of three segments: the duodenum, jejunum, and ileum. Enzymes from the pancreas and bile from the liver aid in the breakdown of carbohydrates, proteins, and fats. Villi and microvilli in the small intestine increase its surface area, facilitating nutrient absorption into the bloodstream.
5. **Large Intestine (Colon)**: The colon absorbs water and electrolytes from the remaining indigestible food matter, forming solid waste (feces). Beneficial bacteria in the colon aid in the fermentation of undigested carbohydrates, producing vitamins like vitamin K and some B vitamins. The colon consists of several segments: the cecum, ascending colon, transverse colon, descending colon, sigmoid colon, and rectum.
6. **Rectum and Anus**: Fecal matter is stored in the rectum until it is expelled through the anus during defecation.
The GI tract is regulated by a complex interplay of hormonal, neural, and local factors to ensure the efficient digestion and absorption of nutrients while protecting the body from harmful pathogens and toxins. Disorders of the GI tract, such as gastroesophageal reflux disease (GERD), peptic ulcers, inflammatory bowel disease (IBD), and colorectal cancer, can significantly impact health and quality of life. Therefore, maintaining a balanced diet, staying hydrated, and seeking medical attention for any persistent GI symptoms are essential for overall well-being.The gastrointestinal (GI) tract is a vital system responsible for digestion, absorption of nutrients, and waste elimination.
The document discusses the nervous control of the gastrointestinal tract. It describes the enteric nervous system, which contains two plexuses that help control GI movements and secretions. The enteric nervous system uses various neurotransmitters to regulate digestion. Both the parasympathetic and sympathetic divisions of the autonomic nervous system innervate the GI tract, with the parasympathetic stimulating activity and the sympathetic inhibiting it. Sensory neurons in the gut wall form reflex arcs to coordinate digestion.
This document provides an overview of the digestive system, including the anatomy and physiology of the digestive tract and its organs. It describes the layers of the digestive tract wall and discusses the nerve supply, including the enteric and autonomic nervous systems. The functions of the digestive system and the organs of the gastrointestinal tract are outlined. Details are provided on the structure and layers of the stomach wall, as well as the glands and secretions of the stomach, including the composition and functions of gastric juice.
1. Overview of The Digestive system by D Siwale.pptxJudith182670
This document provides an overview of the gastrointestinal physiology, including the organs of the digestive system, the four main functions of the GI tract (digestion, absorption, motility, and secretion), and the nerve supply to the GI tract. It describes the intrinsic enteric nervous system, made up of the submucosal and myenteric plexuses, as well as the extrinsic innervation from the sympathetic and parasympathetic divisions of the autonomic nervous system. The sympathetic fibers generally inhibit GI movement and secretion, while the parasympathetic fibers accelerate movement and increase secretion.
The digestive system breaks down food into nutrients that can be absorbed and used by cells in the body. It consists of a digestive tract made up of the oral cavity, esophagus, stomach, and small and large intestines. Accessory organs that help digestion include salivary glands, liver, gallbladder and pancreas. Food is ingested, mechanically and chemically broken down, absorbed, and waste is eliminated in a complex multi-step process involving both the digestive tract and accessory organs.
The document provides information about the digestive system. It begins with an introduction on the importance of digestion in breaking down foods into molecules that can be absorbed and used by cells. It then describes the key components and functions of the digestive system, including the mouth, esophagus, stomach, small intestine, large intestine and associated organs. The path of digestion from ingestion to absorption is outlined. Finally, the roles and structures of the liver, gallbladder and pancreas in secretion, digestion and absorption are summarized.
Digestion system easy to learn very very very easyMeetVaghasiya20
The document discusses the anatomy and functions of the human digestive system. It begins by explaining that the digestive system breaks down food, absorbs nutrients, and eliminates waste. It then describes the components and layers of the gastrointestinal tract, including the primary digestive organs like the mouth, esophagus, stomach, and intestines, as well as accessory organs like the liver, pancreas, and gallbladder. The document also discusses the roles and innervation of the digestive system, explaining digestion and absorption. It provides details on the structure, layers, glands, and secretions of the mouth.
The document provides an overview of the gastrointestinal tract (GIT) and stomach. It discusses that the GIT performs digestion, absorption and waste excretion. The stomach is the widest part of the GIT and is J-shaped. The stomach is located in the epigastric, umbilical and left hypochondriac regions. The wall of the stomach has a lumen, mucosa, submucosa, muscularis layer and serosa. The stomach receives blood supply from branches of the coeliac trunk and is innervated by the vagus nerve. Peptic ulcers are commonly caused by H. pylori infection or NSAIDs and can form in the stomach or duodenum.
The document discusses the structure and functions of the digestive system. It describes the four main layers of the digestive tract from inner to outer as mucosa, submucosa, muscularis, and serosa. It then explains the three main nervous systems that regulate the digestive system - the enteric nervous system, autonomic nervous system, and sensory nervous system. Finally, it discusses the two types of movements in the gastrointestinal tract that aid in digestion: segmentation/mixing movements and propulsive peristalsis movements.
The human gastrointestinal tract (GI tract) transports and digests food, absorbs nutrients, and expels waste. It has an upper tract from the mouth to the duodenum and a lower tract from the duodenum to the anus. The small intestine absorbs nutrients and the large intestine absorbs water. The GI tract has four layers - mucosa, submucosa, muscularis externa, and serosa/adventitia. Peristalsis through the muscular layers propels food through the tract.
The digestive system breaks down food into nutrients that can be absorbed and used by the body. It consists of the gastrointestinal tract (mouth, esophagus, stomach, small and large intestines) and accessory organs like the liver, pancreas and gallbladder. Food is ingested, broken down mechanically and chemically by enzymes, absorbed in the small intestine, and waste is eliminated. The digestive system is controlled by the enteric and autonomic nervous systems through parasympathetic and sympathetic fibers that regulate secretions and motility.
Digestive system
a) Anatomy and physiology of GIT
b) Anatomy and functions of accessory glands of GIT
c) Digestion and absorption
d) Disorders of GIT (definitions only)
This document discusses gastrointestinal motility and the movement of food through the digestive tract. It covers the processes of prehension, mastication, deglutition, movement through the esophagus and stomach, and intestinal motility. Key points include:
- Food undergoes continuous movement from the mouth through digestion and until undigested residues leave the body.
- The enteric nervous system controls contraction of muscles to propel food through the esophagus and intestine.
- Peristalsis and segmentation mix food with digestive juices and move it through the small intestine.
- The colon has stationary and migrating contractions to mix and move contents for defecation.
The document discusses the human digestive system. It describes the major components of food and the process of digestion. The major parts of the digestive system are named and their functions outlined, including the mouth, esophagus, stomach, small intestine, large intestine, and associated digestive glands like the liver, pancreas and salivary glands. Key enzymes produced by these glands that break down carbohydrates, proteins and lipids are also mentioned.
The document provides an overview of anatomy and physiology. It defines anatomy as the study of structure and physiology as the study of function. It describes the different types of anatomy including gross anatomy, microanatomy, histology, and cytology. The major organ systems of the body are also outlined including the cardiovascular, nervous, respiratory, urinary, and digestive systems. Key components, functions, and common diseases are summarized for each system.
The biomechanics of running involves the study of the mechanical principles underlying running movements. It includes the analysis of the running gait cycle, which consists of the stance phase (foot contact to push-off) and the swing phase (foot lift-off to next contact). Key aspects include kinematics (joint angles and movements, stride length and frequency) and kinetics (forces involved in running, including ground reaction and muscle forces). Understanding these factors helps in improving running performance, optimizing technique, and preventing injuries.
NAVIGATING THE HORIZONS OF TIME LAPSE EMBRYO MONITORING.pdfRahul Sen
Time-lapse embryo monitoring is an advanced imaging technique used in IVF to continuously observe embryo development. It captures high-resolution images at regular intervals, allowing embryologists to select the most viable embryos for transfer based on detailed growth patterns. This technology enhances embryo selection, potentially increasing pregnancy success rates.
The skin is the largest organ and its health plays a vital role among the other sense organs. The skin concerns like acne breakout, psoriasis, or anything similar along the lines, finding a qualified and experienced dermatologist becomes paramount.
Are you looking for a long-lasting solution to your missing tooth?
Dental implants are the most common type of method for replacing the missing tooth. Unlike dentures or bridges, implants are surgically placed in the jawbone. In layman’s terms, a dental implant is similar to the natural root of the tooth. It offers a stable foundation for the artificial tooth giving it the look, feel, and function similar to the natural tooth.
Summer is a time for fun in the sun, but the heat and humidity can also wreak havoc on your skin. From itchy rashes to unwanted pigmentation, several skin conditions become more prevalent during these warmer months.
Breast cancer: Post menopausal endocrine therapyDr. Sumit KUMAR
Breast cancer in postmenopausal women with hormone receptor-positive (HR+) status is a common and complex condition that necessitates a multifaceted approach to management. HR+ breast cancer means that the cancer cells grow in response to hormones such as estrogen and progesterone. This subtype is prevalent among postmenopausal women and typically exhibits a more indolent course compared to other forms of breast cancer, which allows for a variety of treatment options.
Diagnosis and Staging
The diagnosis of HR+ breast cancer begins with clinical evaluation, imaging, and biopsy. Imaging modalities such as mammography, ultrasound, and MRI help in assessing the extent of the disease. Histopathological examination and immunohistochemical staining of the biopsy sample confirm the diagnosis and hormone receptor status by identifying the presence of estrogen receptors (ER) and progesterone receptors (PR) on the tumor cells.
Staging involves determining the size of the tumor (T), the involvement of regional lymph nodes (N), and the presence of distant metastasis (M). The American Joint Committee on Cancer (AJCC) staging system is commonly used. Accurate staging is critical as it guides treatment decisions.
Treatment Options
Endocrine Therapy
Endocrine therapy is the cornerstone of treatment for HR+ breast cancer in postmenopausal women. The primary goal is to reduce the levels of estrogen or block its effects on cancer cells. Commonly used agents include:
Selective Estrogen Receptor Modulators (SERMs): Tamoxifen is a SERM that binds to estrogen receptors, blocking estrogen from stimulating breast cancer cells. It is effective but may have side effects such as increased risk of endometrial cancer and thromboembolic events.
Aromatase Inhibitors (AIs): These drugs, including anastrozole, letrozole, and exemestane, lower estrogen levels by inhibiting the aromatase enzyme, which converts androgens to estrogen in peripheral tissues. AIs are generally preferred in postmenopausal women due to their efficacy and safety profile compared to tamoxifen.
Selective Estrogen Receptor Downregulators (SERDs): Fulvestrant is a SERD that degrades estrogen receptors and is used in cases where resistance to other endocrine therapies develops.
Combination Therapies
Combining endocrine therapy with other treatments enhances efficacy. Examples include:
Endocrine Therapy with CDK4/6 Inhibitors: Palbociclib, ribociclib, and abemaciclib are CDK4/6 inhibitors that, when combined with endocrine therapy, significantly improve progression-free survival in advanced HR+ breast cancer.
Endocrine Therapy with mTOR Inhibitors: Everolimus, an mTOR inhibitor, can be added to endocrine therapy for patients who have developed resistance to aromatase inhibitors.
Chemotherapy
Chemotherapy is generally reserved for patients with high-risk features, such as large tumor size, high-grade histology, or extensive lymph node involvement. Regimens often include anthracyclines and taxanes.
Giloy in Ayurveda - Classical Categorization and SynonymsPlanet Ayurveda
Giloy, also known as Guduchi or Amrita in classical Ayurvedic texts, is a revered herb renowned for its myriad health benefits. It is categorized as a Rasayana, meaning it has rejuvenating properties that enhance vitality and longevity. Giloy is celebrated for its ability to boost the immune system, detoxify the body, and promote overall wellness. Its anti-inflammatory, antipyretic, and antioxidant properties make it a staple in managing conditions like fever, diabetes, and stress. The versatility and efficacy of Giloy in supporting health naturally highlight its importance in Ayurveda. At Planet Ayurveda, we provide a comprehensive range of health services and 100% herbal supplements that harness the power of natural ingredients like Giloy. Our products are globally available and affordable, ensuring that everyone can benefit from the ancient wisdom of Ayurveda. If you or your loved ones are dealing with health issues, contact Planet Ayurveda at 01725214040 to book an online video consultation with our professional doctors. Let us help you achieve optimal health and wellness naturally.
Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
PGx Analysis in VarSeq: A User’s PerspectiveGolden Helix
Since our release of the PGx capabilities in VarSeq, we’ve had a few months to gather some insights from various use cases. Some users approach PGx workflows by means of array genotyping or what seems to be a growing trend of adding the star allele calling to the existing NGS pipeline for whole genome data. Luckily, both approaches are supported with the VarSeq software platform. The genotyping method being used will also dictate what the scope of the tertiary analysis will be. For example, are your PGx reports a standalone pipeline or would your lab’s goal be to handle a dual-purpose workflow and report on PGx + Diagnostic findings.
The purpose of this webcast is to:
Discuss and demonstrate the approaches with array and NGS genotyping methods for star allele calling to prep for downstream analysis.
Following genotyping, explore alternative tertiary workflow concepts in VarSeq to handle PGx reporting.
Moreover, we will include insights users will need to consider when validating their PGx workflow for all possible star alleles and options you have for automating your PGx analysis for large number of samples. Please join us for a session dedicated to the application of star allele genotyping and subsequent PGx workflows in our VarSeq software.
5. PRIMARY
DIGESTIVE
ORGANS
• MOUTH
• PHARNYX
• ESOPHAGUS
• STOMACH
• SMALL INTESTINE
• LARGE INTESTINE
ACCESSORY
DIGESTIVE
ORGANS
• TEETH
• TONGUE
• SALIVARY GLANDS
• EXOCRINE PART OF PANCREAS
• LIVER
• GALL BLADDER
FUNCTION :
CARRY OUT
ACTUAL
DIGESTION
FUNCTION :
HELP PRIMARY
DIGESTIVE
ORGANS
10. 1
MUCUS
LAYER
INNERMOST LAYER.
ALSO CALLED
GASTROINTESTINAL
MUCOSA/MUCUS.
FACES THE G.I. TRACT
3 LAYERS :
1. EPITHILIAL
LINING
2. LAMINA
PROPRIA
3. MUSCULARIS
MUCOSA
11. • IS IN CONTACT WITH THE CONTENTS OF G.I. TRACT
• TYPE OF CELLS VARIES IN DIFFERENT PARTS :
1. INNER SURFACE OF MOUTH, SURFACE OF TONGUE,
INNER SURFACE OF PHARNYX AND ESOPHAGUS =
STRATIFIED SQUAMOUS EPITHELIAL CELLS.
2. STOMACH, SMALL INTESTINE AND LARGE INTESTINE =
COLUMNAR EPITHELIAL CAELLS.
• FORMED BY CONNECTIVE TISSUES
CONTAINING FIBROBLASTS,
MACROPHAGEES, LYMPHOCYTES AND
EOSINOPHILS
• CONSISTS OF A THIN LAYER OF SMOOTH
MUSCLES FIBRES
• ABSENT IN = MOUTH AND PHARNYX
• PRESENT IN = ESOPHAGUS ONWARDS
EPITHELIA
L LINING
MUSCULAR
IS MUCOSA
LAMINA
PROPRIA
12. SUBMUCUS
LAYER
2
• PRESENT IN ALL PARTS OF G.I. TRACT
EXCEPT MOUTH AND PHARNYX
• CONTAINS LOOSE COLLAGEN FIBERS,
RETICULAR FIBERS AND FEW CELLS OF
CONNECTIVE TISSUE
• ALSO CONTAINS BLOOD VESSLES,
LYMPHATIC VESSELS AND NERVE
PLEXUS [MEISSNER PLEXUS]
--O--
MEISSNER
PLEXUS/
SUBMUCUS NERVE
PLEXUS
17. • PRESENT WITHIN THE WALL OF THE G.I. TRACT
(FROM OESOPHAGUS TO ANUS)
• CONTROLS ALL THE SECRETION AND MOVEMENTS OF
G.I. TRACT
• NETWORK OF NERVE FIBRES ARE CALLED PLEXUS,IN
THIS SYSTEM THERE ARE TWO MAJOR PLEXUS :
1. AUERBACH PLEXUS
2. MEISSNER PLEXUS
• THESE NERVES PLEXUS CONTAIN NERVE CELL BODIES,
PROCESSE OF NERVE CELLS AND THE RECEPTORS
• G.I. TRACT HAVE STRECTH AND CHEMO RECEPTORS
18. • THE ENTERIC NERVOUS SYSTEM IS KNOWN AS THE “SECOND
BRAIN”
• IT CAN OPERATE INDEPENDENTLY OF THE BRAIN AND SPINAL
CORD, THE CENTRAL NERVOUS SYSTEM
• IT HAS ALSO BEEN CALLED THE ‘FIRST BRAIN’ BASED ON
EVIDENCE SUGGESTING THAT THE ENS EVOLVED BEOFRE THE
CNS
19. AUERBACH
PLEXUS
• LOCATION :
BETWEEN INNER CIRCULAR MUSCLE AND OUTER
LONGITUDINAL MUSCLE
• FUNCTION :
REGULATE MOVEMENTS OF G.I. TRACT
ACCELERATE BY EXCITATORY
NEUROTRANSMITTER:
ACETYLCHOLINE,
SEROTONIN, SUBSTANCE P,ETC.
INHIBIT BY INHIBITORY
NEUROTRANSMITTER:
VASOACTIVE INTESTINAL PEPTIDE(VIP),
NEUROTENSIN, ENKEPHALIN,ETC. MYENTRIC
PLEXUS
23. SYMPATHETIC
NERVE
FIBRES
PARTS OF G.I. TRACT
POST GANGLIONIC FIBRE
CELIAC AND MESENTRIC GANGLIA
PREGANGLIONIC FIBRE
LETERAL HORN OF SPINAL CORD (T5 TO L2)
FUNCTION:
• INHIBIT THE MOVEMENT AND DECREASE THE SECRETION BY SECRETING
NEUROTRANSMITTER NONADRENALINE
• CAUSES CONTRACTIONS OF SPHINCTERS
--O--
CELIAC:
ESOPHAGUS,
STOMACH,S.I.
MESENTRIC:
L.I.
24. PARTS OF G.I. TRACT
POST GANGLIONIC FIBRE
SYNAPSE (WITH POSTGANGLIONIC IN BOTH PLEXUS)
PREGANGLIONIC FIBRE
LETERAL HORN OF SPINAL CORD (C & S 1,2,3)
FUNCTION:
• ACCELERATE THE MOVEMENT AND INCREASE THE SECRETION BY
SECRETING NEUROTRANSMITTER ACETYLCHOLINE
• CAUSES DILATION OF SPHINCTERS
PARASYMPATHETIC
NERVE FIBRES
25. PREGANGLIONIC PARASYMPATHETIC NERVE FIBRES TRAVEL TO
THE ORGANS WITH THE HELP OF FOLLOWING NERVES:
CRANIAL NERVES:
• GLOSSOPHARYNGEAL NERVE(9TH):
MOUTH AND SALIVAERY GLANDS
• VAGUS NERVE(10TH):
ESOPHAGUS, STOMACH, SMALL INTESTINE
AND UPPER PART OF LARGE INTESTINE
SACRAL NERVE:
• PELVIC NERVE:
LOWER PART OF LARGE INTESTINE