The gastrointestinal (GI) tract, also known as the digestive tract or alimentary canal, is a complex system responsible for the digestion and absorption of nutrients, as well as the elimination of waste from the body. It is a continuous tube that begins at the mouth and ends at the anus, comprising several organs, each with unique functions.
1. **Mouth**: The process of digestion begins in the mouth with mechanical breakdown (chewing) and chemical breakdown (enzymatic action of saliva, which contains amylase to break down carbohydrates). The tongue helps in the manipulation of food for chewing and swallowing.
2. **Pharynx and Esophagus**: After swallowing, food passes through the pharynx, a common pathway for both food and air. From there, it moves into the esophagus, a muscular tube that propels food downward through rhythmic contractions known as peristalsis, towards the stomach.
3. **Stomach**: The stomach serves as a temporary storage site for food and continues the mechanical breakdown initiated in the mouth. Gastric juices, primarily hydrochloric acid and pepsin, help to further break down food into a semi-liquid substance called chyme. The stomach also secretes intrinsic factor, necessary for the absorption of vitamin B12 in the small intestine.
4. **Small Intestine**: The small intestine is the longest part of the GI tract and the primary site for nutrient absorption. It consists of three segments: the duodenum, jejunum, and ileum. Enzymes from the pancreas and bile from the liver aid in the breakdown of carbohydrates, proteins, and fats. Villi and microvilli in the small intestine increase its surface area, facilitating nutrient absorption into the bloodstream.
5. **Large Intestine (Colon)**: The colon absorbs water and electrolytes from the remaining indigestible food matter, forming solid waste (feces). Beneficial bacteria in the colon aid in the fermentation of undigested carbohydrates, producing vitamins like vitamin K and some B vitamins. The colon consists of several segments: the cecum, ascending colon, transverse colon, descending colon, sigmoid colon, and rectum.
6. **Rectum and Anus**: Fecal matter is stored in the rectum until it is expelled through the anus during defecation.
The GI tract is regulated by a complex interplay of hormonal, neural, and local factors to ensure the efficient digestion and absorption of nutrients while protecting the body from harmful pathogens and toxins. Disorders of the GI tract, such as gastroesophageal reflux disease (GERD), peptic ulcers, inflammatory bowel disease (IBD), and colorectal cancer, can significantly impact health and quality of life. Therefore, maintaining a balanced diet, staying hydrated, and seeking medical attention for any persistent GI symptoms are essential for overall well-being.The gastrointestinal (GI) tract is a vital system responsible for digestion, absorption of nutrients, and waste elimination.
5. Accessory digestive organs
⢠Teeth
⢠Tongue
⢠Salivary glands
⢠Liver
⢠Gall bladder
⢠Exocrine part of pancreas
6. Functions of digestive system
⢠Ingestion and digestion of food
⢠Nutrient absorption
⢠Secretion of water and enzymes
⢠Excretion of waste products
7. Nerve supply of GIT
Two types
1. Intrinsic nerve supply [enteric nervous
system]
2. Extrinsic nerve supply
8. Enteric nervous system
⢠Present within the wall of GIT
⢠From esophagus to anus
⢠Nerve fibers are interconnected and
form two 2 major networks
1. Auerbachâs plexus
2. Meissnerâs plexus
9. Auerbachâs plexus
⢠Also called myenteric plexus
⢠Regulates the movement of GIT
⢠Accelerates the movements by
secreting excitatory NTs like Ach,
serotonin etc
⢠Inhibits the movements by secreting
inhibitory NTs like VIP
10. Meissnerâs plexus
⢠Submucus nerve plexus
⢠Regulates the secretory functions of
GIT
⢠These cause constriction of blood
vessels of GIT
14. Functions of saliva
⢠Preparation of food for swallowing
⢠Appreciation of taste
⢠Digestive function- salivary amylase
⢠Cleansing and protective functions
⢠Role in speech
⢠Excretory function-nitrogenous waste
⢠Regulation of body temperature
⢠Regulation of water balance
15. Regulation of salivary
secretion
⢠Regulated by nervous mechanism
⢠ANS is involved
⢠Salivary glands are supplied by
sympathetic and parasympathetic nerve
fibers
16. Mastication
⢠Chewing
⢠First mechanical process
⢠Food substances are cut into small
particles
⢠Reflex process
⢠Center is medulla and cerebral cortex
⢠Supplied by vth cranial nerve
17. ⢠DEGLUTITION
-swallowing
-a complex reflex mechanism-food is
pushed- from oral cavity-esophagus-
stomach
-3 stages :
1) oral
2) pharyngeal
3) esophageal
18. Oral stage
⢠Food enters pharynx from the mouth
⢠Voluntary stage
Pharyngeal stage
⢠Bolus is pushed from pharynx into
esophagus
⢠Involuntary stage
19. Esophageal stage
⢠Involuntary; food enters the stomach
from esophagus
⢠When bolus enters the esophagus,
peristaltic occurs [contraction and
relaxation of muscles in wave pattern]
1. Primary
2. Secondary
20. ⢠Primary peristaltic contraction
-when bolus reaches the upper part of
esophagus, pesristalsis starts
⢠Secondary peristaltic contraction
-when the primary contractions are
unable, this appear and push the bolus
21. Deglutition reflex
⢠Stimulus: food enters the oropharynx
⢠Afferent fibers: oropharyngeal
receptors- glossopharyngeal nerve
fibers- center
⢠Center: medulla oblongata
⢠Efferent fibers: glossopharyngeal and
vagus nerves
⢠Response: peristalsis in esophagus
