There are several methods for making coffee, with the basic requirements being coffee powder and hot water. Some common methods are the instant method, where soluble coffee is mixed with hot water; the saucepan or jug method, where ground coffee steeps in hot water; the cafetiere method using a French press; and the percolator and filter methods that pass hot water through ground coffee. Proper preparation results in flavorful coffee with aroma and body.

1. DIFFERENT METHODS OF
MAKING A COFFEE
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2. MAKING A COFFEE
.THERE ARE DIFFERENT METHODS OF
MAKING A COFFEE.
.BUT WHATEVER THE METHOD USED ,THE
BASIC REQUIREMENTS TO MAKE COFFEE
ARE COFFEE POWDER AND HOT
WATER.MILK IS OPTIONAL.
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3. VARIOUS METHODS OF MAKING
A COFFEE
• INSTANT METHOD; THIS METHOD IS A
QUICKIEST AND EASIEST METHODOF MAKING
A COFFEE .
• IN THIS METHOD ,THE SOLUBLE COFFEE
SOLIDS ARE EASILY MIXED WITH HOT WATER
• IT CAN BE SERVED WITH MILK .SUGER IS
OFFERED SAPERATLY .
• AND THIS METHOD IS SUITABLE FOR MAKING
COFFEE SMALL AND LARGE QUANTITIES .
• ;
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4. SAUCEPAN OR JUG METHOD
• THIS METHOD CAN BE ADOPTED FOR THE
PREPARATION SMALL AND LARGE
QUANTITY OF COFFEE.
• A MEASERED QUANTITY OF COARSELY
GROUND COFFEE IS PLACED INA
SAUCEPAN OR JUG,
• AND FRESHLY BOILED WATER IS POURED
OVER IT AND COVERED WITH A LID.
• IT IS ALLOWED TO INFUSE FOR FEW
MINUTES AND THEN STRAINED.
• IT IS SERVED WITH HOT OR COLD MILK.
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5. LA CAFETIERE METHOD
• THIS METHOD IS SIMPLE AND MOST
SUITABLE FOR MAKING COFFEE IN A
SMALL QUANTITY .
• THE CAFETIERE EQUIPMENT HAS A GLASS
CONTAINER WITH A LIP AND LID .
• IN THIS METHOD, MEASURED QUANTITY
OF MEDIUM COFFEE GRIND IS PLACED .
• AND FRESHELY BOILED WATER ADDED TO
THE COFFEE .
• IT IS SERVED WITH OR WITHOUT MILK.
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6. PERCOLATER METHOD
• THE PERCOLATOR CONSITS OF A POT
WITH A SMALL CHAMBER AT ITS
BOTTOM.
• THE PERCOLATER WHERE A MEASURED
QUANTITY OF COARSE GROUND
COFFEE IS PLACED ON THE FILTER.
• WATER IS POURED UP TO WATER MARK
LEVEL IN TO THE CHAMBER NEAR THE
HEAT SOURCE.
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7. FITER METHOD
• THIS IS THE TRADITIONAL METHOD OF
MAKING COFFEE.
• FILTER COFFEE CAN BE MADE IN
INDIVIDUAL CUPS OR IN BULK.
• FRESHELY GROUND COFFEE IS
MEASURED AND PLACED IN THE FILTER .
• AT THE BOTTOM OF THE TOP CONTAINER
AND FRESHLY BOILED WATER IS POURED
IN THE TOP CONTAINER.
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8. …COFFEE IS A POPULAR DRINK IN
AMERICAAND EUROPE COMPARED
TO OTHER PARTS OF THE WORLD.
…WELL PREPARED COFFEE SHOULD
HAVE GOOD FLAVOUR,AROMA,GOOD
BODY.
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9. THANK YOU……
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