Most shops accept credit cards, traveler's checks, debit cards, or personal checks as methods of payment. Many also accept cash. Businesses sell goods and services to make money. A cash only business only accepts cash, while a charge card allows purchases to be paid later. A checking account allows withdrawing money using checks. A credit card allows buying items at a lower price by paying later.
A Cor da Cultura - Apresentação - English Versioncanalfutura
Futura is a Brazilian TV network and social project that aims to promote social and educational causes. It reaches over 73 million Brazilians daily. Research shows that over 2 million educators and 7 million children watch the channel. One of Futura's projects is The Color of Culture, which aims to preserve Afro-Brazilian culture and acknowledge the black population's role in Brazilian society. The project produces educational materials that have reached over 540,000 students and 6,000 educators through TV programs, books, games and other resources. It has partners in 1,000 institutions across Brazil.
Top 8 criminal prosecution lawyer resume samplesParkHyoShin999
The document provides information about resume samples, templates, and other career resources for criminal prosecution lawyers. It includes links to resume examples, cover letter samples, interview questions and answers, and other job search tools on resume123.org. The resources are intended to help criminal prosecution lawyers develop effective resumes and prepare for interviews.
The document discusses various libraries and techniques for developing Android Wear applications including:
- Retrofit for making API calls from a smartphone app to a web service.
- Picasso for loading and caching images from URLs in both smartphone and wear apps.
- DaVinci, an image loading and caching library designed specifically for Android Wear.
- Emmet, a library for protocol-based communication between a smartphone and wear app using data transfer via Bluetooth.
4.how can companies combine their product to create strong co brandsSagar S T
Co-branding involves combining products from different companies in various ways, including same company co-branding of related products, joint venture co-branding of new products developed through partnerships, and retail co-branding of products sold together in stores. While co-branding can provide advantages like expanded market reach and new opportunities, it also carries risks of customer confusion over the brands if not implemented properly. A special type of co-branding is ingredient branding where a company promotes the brand equity of components within other branded products.
This short document promotes the creation of presentations using Haiku Deck on SlideShare. It features a stock photo and text suggesting the reader may be inspired to create their own Haiku Deck presentation. A call to action is included to get started making a presentation.
This document discusses Nataly Alvarez Durán's English folder. It is divided into first, second, and third sections that contain the main ideas. The folder aims to organize Nataly's English work and learning.
Nehemiah fasted and prayed before God after hearing that the exiled Jews who had returned to Jerusalem were facing great trouble and disgrace. His breakthrough prayer focused on praising God's character, acknowledging the root issue of sin, was based on God's word, and boldly asked God for direction and breakthrough. After interceding through fasting and prayer, Nehemiah took bold action to help the struggling Jews in Jerusalem.
Manageability refers to the ease of discovering, configuring, controlling, and monitoring systems. It is an important part of overall system robustness along with reliability, availability, and serviceability. Key manageability functions include health monitoring, logging, configuration and control, deployment and updates, and asset discovery. Manageability can operate both in-band through the main operating system or out-of-band through a separate processor. It helps support systems through each phase of the product lifecycle from design to wear-out.
A Cor da Cultura - Apresentação - English Versioncanalfutura
Futura is a Brazilian TV network and social project that aims to promote social and educational causes. It reaches over 73 million Brazilians daily. Research shows that over 2 million educators and 7 million children watch the channel. One of Futura's projects is The Color of Culture, which aims to preserve Afro-Brazilian culture and acknowledge the black population's role in Brazilian society. The project produces educational materials that have reached over 540,000 students and 6,000 educators through TV programs, books, games and other resources. It has partners in 1,000 institutions across Brazil.
Top 8 criminal prosecution lawyer resume samplesParkHyoShin999
The document provides information about resume samples, templates, and other career resources for criminal prosecution lawyers. It includes links to resume examples, cover letter samples, interview questions and answers, and other job search tools on resume123.org. The resources are intended to help criminal prosecution lawyers develop effective resumes and prepare for interviews.
The document discusses various libraries and techniques for developing Android Wear applications including:
- Retrofit for making API calls from a smartphone app to a web service.
- Picasso for loading and caching images from URLs in both smartphone and wear apps.
- DaVinci, an image loading and caching library designed specifically for Android Wear.
- Emmet, a library for protocol-based communication between a smartphone and wear app using data transfer via Bluetooth.
4.how can companies combine their product to create strong co brandsSagar S T
Co-branding involves combining products from different companies in various ways, including same company co-branding of related products, joint venture co-branding of new products developed through partnerships, and retail co-branding of products sold together in stores. While co-branding can provide advantages like expanded market reach and new opportunities, it also carries risks of customer confusion over the brands if not implemented properly. A special type of co-branding is ingredient branding where a company promotes the brand equity of components within other branded products.
This short document promotes the creation of presentations using Haiku Deck on SlideShare. It features a stock photo and text suggesting the reader may be inspired to create their own Haiku Deck presentation. A call to action is included to get started making a presentation.
This document discusses Nataly Alvarez Durán's English folder. It is divided into first, second, and third sections that contain the main ideas. The folder aims to organize Nataly's English work and learning.
Nehemiah fasted and prayed before God after hearing that the exiled Jews who had returned to Jerusalem were facing great trouble and disgrace. His breakthrough prayer focused on praising God's character, acknowledging the root issue of sin, was based on God's word, and boldly asked God for direction and breakthrough. After interceding through fasting and prayer, Nehemiah took bold action to help the struggling Jews in Jerusalem.
Manageability refers to the ease of discovering, configuring, controlling, and monitoring systems. It is an important part of overall system robustness along with reliability, availability, and serviceability. Key manageability functions include health monitoring, logging, configuration and control, deployment and updates, and asset discovery. Manageability can operate both in-band through the main operating system or out-of-band through a separate processor. It helps support systems through each phase of the product lifecycle from design to wear-out.
This short document promotes creating presentations using Haiku Deck, a tool for making slideshows. It encourages the reader to get started making their own Haiku Deck presentation and sharing it on SlideShare. In a single sentence, it pitches the idea of using Haiku Deck to easily create and share slideshow presentations online.
The document provides information about resume samples, templates, and other career resources for managerial accountants. It lists resume formats like chronological, functional, and combination resumes. It also provides tips and examples for resume writing, cover letters, interviews, salary negotiation, and career development. Links are provided to download free resume samples, ebooks with advice, and other materials to help with the job search process for managerial accounting roles.
This document provides definitions for key legal concepts and terminology to assist law students in developing an exact understanding. It defines facts, acts, events, operative facts, evidential facts, material facts, physical relations, and legal relations. It also defines the fundamental legal relations between two parties: privileges and rights, duties and rights, powers and liabilities, and disabilities and immunities. The purpose is to provide students with fundamental concepts and precise terminology to facilitate clear legal analysis.
Mohamed Anis Ahmed is submitting his CV hoping to meet requirements for a position. He has over 20 years of experience in instrumentation and controls, working extensively with DCS, PLC, and field instrumentation systems. His experience includes roles as an I&C supervisor on projects in Egypt, Iraq, Nigeria, and Libya across various industries. He is seeking new opportunities utilizing his qualifications and extensive hands-on experience working with instrumentation and control systems.
This brief slideshare illustrates the "Red Green Refactor" cycle of TDD. The examples are brief, but are written in JavaScript around the Ember framework.
To actively engage with literature, readers should go through three easy steps: 1) Pre-view the text by considering the title, author, and structure to develop expectations. 2) Highlight words or sections that stand out. 3) Annotate by writing marginal notes to critically summarize and select important parts. The document provides guidance on how to actively read literature through previewing, highlighting, and annotating a text.
The document provides information about resume samples, tips, cover letters, and interview questions for a journal editor position. It includes links to free resume samples, ebooks on writing effective resumes and cover letters, and preparing for interviews on the resume123.org website. The document also lists different types of resume formats and samples for various experience levels and career fields related to a journal editor role.
This document contains vocabulary terms related to paying bills, banking, exchanging money, hotels and catering, and kitchen staff. It includes definitions and examples for terms like cash only, checking account, credit card, ATM, currency exchange, à la carte, bartender, head chef, line cook, and station. The vocabulary is presented in sections covering different topics to provide terminology useful in various business and hospitality contexts.
The document provides definitions for various culinary and restaurant industry terms. It defines terms like butcher, head chef, pastry chef, sous chef, prep cook, swing cook, line cook, caller, and behind the scenes, which refer to different roles in a professional kitchen. It also defines related terms like specials, bowl, and kitchen. The document aims to explain common industry terminology for those unfamiliar with the food service sector.
This document provides definitions for 135 words related to food, dining, and hospitality in English. It includes terms for types of meals, dishes, restaurant roles and functions, payment methods, and other food-related vocabulary. Definitions are provided along with examples to illustrate usage. The document is intended to support the development of advanced English language skills, particularly related to topics in food service and dining.
The document describes various roles in a hotel kitchen staff. It defines terms like head chef, line cooks, pastry chef, sous chef, prep chef, swing cook, and caller. The head chef is in charge of the kitchen and menu. Line cooks prepare and cook one part of a meal. The pastry chef makes desserts. The sous chef assists the head chef. The prep chef prepares food before service. The swing cook helps other stations as needed. The caller delivers food orders to the kitchen.
This document provides vocabulary related to forms of payment, banking transactions, hotel services, and kitchen roles. It includes 20 terms related to payment methods like credit cards, cash, and traveler's checks. It then defines 13 banking transaction terms such as ATM, wire transfer, and exchange rate. The document continues with 32 terms describing hotel services, including those related to rooms, restaurants, and bars. Finally, it lists 14 kitchen role terms such as head chef, line cook, and prep chef. The document aims to build English vocabulary knowledge within the context of tourism and hospitality industries.
The document discusses various terms related to methods of payment, banking, tourism and hospitality industries. Some key terms include:
- Method of payment - How a customer pays for goods or services, such as cash, credit cards, checks.
- Bank - A financial institution where people save money in accounts and conduct other financial transactions.
- Restaurant - A business establishment where food is prepared and served to customers. Restaurants have menus, kitchens, servers and other staff.
- Hotel - A business that provides lodging and other services for travelers and tourists on a short-term basis. Hotels have rooms, room service, bills and other guest amenities.
- Service - The work performed by
This document provides definitions for various hospitality industry terms related to food service positions and duties in a restaurant kitchen. It defines roles such as head chef, sous chef, line cooks, prep chef, butcher, pastry chef, caller, and swing cook. It also defines kitchen concepts like stations, specials, and duties like food preparation. Overall, the document outlines the key staff and their responsibilities in a restaurant kitchen.
Behind the scenes in a kitchen, various roles work to prepare meals. A head chef oversees all kitchen operations and menu creation. Line cooks prepare specific dishes or food items, while prep cooks ready ingredients to be cooked. A sous chef assists the head chef and may oversee line cooks. Other roles include butchers, who cut meat; callers who take orders to the kitchen; and swing cooks who help in different kitchen areas as needed.
EDISSON ABRIL Diccionary Units 10,11,12Daniel Abril
This document contains definitions of terms related to hotels, tourism, banking, breakfast foods, drinks, and cooking roles. It defines words like credit card, debit card, passport, buffet, continental breakfast, pancakes, pastry, refill, scrambled eggs, toast, voucher, bartender, cocktail, happy hour, ID, house wine, imported beer, draft beer, top shelf liquor, red wine, pitcher, behind the scenes, butcher, line cook, caller, head chef, sous chef, prep cook, special, station, and swing cook. The definitions are in Spanish and include examples of usage.
This unit discusses various methods of payment for tourism activities. It defines terms like credit cards, photo IDs, cash, and methods of payment. Credit cards allow cardholders to pay for goods and services with the promise to pay later. Photo IDs show a person's identity and picture. Cash refers to legal tender that can be used to purchase items. Methods of payment represent ways a buyer can pay a seller that are acceptable to both parties, such as cash, checks, credit cards, money orders, and online payment services.
This document contains vocabulary words related to tourism, hospitality, hotels, and currency exchange. It includes words such as methods of payment, breakfast items, drinks served at a bar, kitchen staff roles, and terms used at a currency exchange office. The words are presented with definitions and examples to help the reader understand different situations they may encounter while traveling.
The document discusses various terms related to payment methods, currencies, and banking. It defines terms like charge card, cash-only, checking account, debit card, credit card, traveler's check, personal check, ATM, wire transfer, currency exchange, local currency, and commission. Examples are provided to illustrate the use of some terms like checking account, traveler's check, wire transfer, currency exchange, and commission.
This document provides definitions and examples for various terms related to hotel and restaurant breakfast and bar service. It defines types of breakfast items like scrambled eggs, pancakes, and toast. It also defines concepts like continental breakfast, buffet, pastries, and gratuities. Additionally, it defines bar-related terms such as bartender, cocktails, domestic and imported beer, house wine, pitcher, red wine, and top shelf liquor. The document aims to explain common food and drink options and terminology used in hotel and restaurant settings.
This unit discusses various aspects of breakfast service. It defines common breakfast items like scrambled eggs, fried eggs, pancakes, toast, bagels, and pastries. It also defines breakfast-related terms like buffet, continental breakfast, gratuities, food, lunch, restaurant, fast food, meal, hotel, and service. The unit provides examples for each term to help explain their meanings in the context of breakfast and dining out.
This document provides information about various payment methods including cash, checks, credit cards, debit cards, money orders, bank transfers, and online payment services. Examples of each method are given. Key details include that credit cards allow 30 days to pay without interest, checks are protected from loss or theft, debit cards access funds immediately without interest charges, and personal checks allow payment from a bank account but funds do not come out immediately like with debit cards.
This short document promotes creating presentations using Haiku Deck, a tool for making slideshows. It encourages the reader to get started making their own Haiku Deck presentation and sharing it on SlideShare. In a single sentence, it pitches the idea of using Haiku Deck to easily create and share slideshow presentations online.
The document provides information about resume samples, templates, and other career resources for managerial accountants. It lists resume formats like chronological, functional, and combination resumes. It also provides tips and examples for resume writing, cover letters, interviews, salary negotiation, and career development. Links are provided to download free resume samples, ebooks with advice, and other materials to help with the job search process for managerial accounting roles.
This document provides definitions for key legal concepts and terminology to assist law students in developing an exact understanding. It defines facts, acts, events, operative facts, evidential facts, material facts, physical relations, and legal relations. It also defines the fundamental legal relations between two parties: privileges and rights, duties and rights, powers and liabilities, and disabilities and immunities. The purpose is to provide students with fundamental concepts and precise terminology to facilitate clear legal analysis.
Mohamed Anis Ahmed is submitting his CV hoping to meet requirements for a position. He has over 20 years of experience in instrumentation and controls, working extensively with DCS, PLC, and field instrumentation systems. His experience includes roles as an I&C supervisor on projects in Egypt, Iraq, Nigeria, and Libya across various industries. He is seeking new opportunities utilizing his qualifications and extensive hands-on experience working with instrumentation and control systems.
This brief slideshare illustrates the "Red Green Refactor" cycle of TDD. The examples are brief, but are written in JavaScript around the Ember framework.
To actively engage with literature, readers should go through three easy steps: 1) Pre-view the text by considering the title, author, and structure to develop expectations. 2) Highlight words or sections that stand out. 3) Annotate by writing marginal notes to critically summarize and select important parts. The document provides guidance on how to actively read literature through previewing, highlighting, and annotating a text.
The document provides information about resume samples, tips, cover letters, and interview questions for a journal editor position. It includes links to free resume samples, ebooks on writing effective resumes and cover letters, and preparing for interviews on the resume123.org website. The document also lists different types of resume formats and samples for various experience levels and career fields related to a journal editor role.
This document contains vocabulary terms related to paying bills, banking, exchanging money, hotels and catering, and kitchen staff. It includes definitions and examples for terms like cash only, checking account, credit card, ATM, currency exchange, à la carte, bartender, head chef, line cook, and station. The vocabulary is presented in sections covering different topics to provide terminology useful in various business and hospitality contexts.
The document provides definitions for various culinary and restaurant industry terms. It defines terms like butcher, head chef, pastry chef, sous chef, prep cook, swing cook, line cook, caller, and behind the scenes, which refer to different roles in a professional kitchen. It also defines related terms like specials, bowl, and kitchen. The document aims to explain common industry terminology for those unfamiliar with the food service sector.
This document provides definitions for 135 words related to food, dining, and hospitality in English. It includes terms for types of meals, dishes, restaurant roles and functions, payment methods, and other food-related vocabulary. Definitions are provided along with examples to illustrate usage. The document is intended to support the development of advanced English language skills, particularly related to topics in food service and dining.
The document describes various roles in a hotel kitchen staff. It defines terms like head chef, line cooks, pastry chef, sous chef, prep chef, swing cook, and caller. The head chef is in charge of the kitchen and menu. Line cooks prepare and cook one part of a meal. The pastry chef makes desserts. The sous chef assists the head chef. The prep chef prepares food before service. The swing cook helps other stations as needed. The caller delivers food orders to the kitchen.
This document provides vocabulary related to forms of payment, banking transactions, hotel services, and kitchen roles. It includes 20 terms related to payment methods like credit cards, cash, and traveler's checks. It then defines 13 banking transaction terms such as ATM, wire transfer, and exchange rate. The document continues with 32 terms describing hotel services, including those related to rooms, restaurants, and bars. Finally, it lists 14 kitchen role terms such as head chef, line cook, and prep chef. The document aims to build English vocabulary knowledge within the context of tourism and hospitality industries.
The document discusses various terms related to methods of payment, banking, tourism and hospitality industries. Some key terms include:
- Method of payment - How a customer pays for goods or services, such as cash, credit cards, checks.
- Bank - A financial institution where people save money in accounts and conduct other financial transactions.
- Restaurant - A business establishment where food is prepared and served to customers. Restaurants have menus, kitchens, servers and other staff.
- Hotel - A business that provides lodging and other services for travelers and tourists on a short-term basis. Hotels have rooms, room service, bills and other guest amenities.
- Service - The work performed by
This document provides definitions for various hospitality industry terms related to food service positions and duties in a restaurant kitchen. It defines roles such as head chef, sous chef, line cooks, prep chef, butcher, pastry chef, caller, and swing cook. It also defines kitchen concepts like stations, specials, and duties like food preparation. Overall, the document outlines the key staff and their responsibilities in a restaurant kitchen.
Behind the scenes in a kitchen, various roles work to prepare meals. A head chef oversees all kitchen operations and menu creation. Line cooks prepare specific dishes or food items, while prep cooks ready ingredients to be cooked. A sous chef assists the head chef and may oversee line cooks. Other roles include butchers, who cut meat; callers who take orders to the kitchen; and swing cooks who help in different kitchen areas as needed.
EDISSON ABRIL Diccionary Units 10,11,12Daniel Abril
This document contains definitions of terms related to hotels, tourism, banking, breakfast foods, drinks, and cooking roles. It defines words like credit card, debit card, passport, buffet, continental breakfast, pancakes, pastry, refill, scrambled eggs, toast, voucher, bartender, cocktail, happy hour, ID, house wine, imported beer, draft beer, top shelf liquor, red wine, pitcher, behind the scenes, butcher, line cook, caller, head chef, sous chef, prep cook, special, station, and swing cook. The definitions are in Spanish and include examples of usage.
This unit discusses various methods of payment for tourism activities. It defines terms like credit cards, photo IDs, cash, and methods of payment. Credit cards allow cardholders to pay for goods and services with the promise to pay later. Photo IDs show a person's identity and picture. Cash refers to legal tender that can be used to purchase items. Methods of payment represent ways a buyer can pay a seller that are acceptable to both parties, such as cash, checks, credit cards, money orders, and online payment services.
This document contains vocabulary words related to tourism, hospitality, hotels, and currency exchange. It includes words such as methods of payment, breakfast items, drinks served at a bar, kitchen staff roles, and terms used at a currency exchange office. The words are presented with definitions and examples to help the reader understand different situations they may encounter while traveling.
The document discusses various terms related to payment methods, currencies, and banking. It defines terms like charge card, cash-only, checking account, debit card, credit card, traveler's check, personal check, ATM, wire transfer, currency exchange, local currency, and commission. Examples are provided to illustrate the use of some terms like checking account, traveler's check, wire transfer, currency exchange, and commission.
This document provides definitions and examples for various terms related to hotel and restaurant breakfast and bar service. It defines types of breakfast items like scrambled eggs, pancakes, and toast. It also defines concepts like continental breakfast, buffet, pastries, and gratuities. Additionally, it defines bar-related terms such as bartender, cocktails, domestic and imported beer, house wine, pitcher, red wine, and top shelf liquor. The document aims to explain common food and drink options and terminology used in hotel and restaurant settings.
This unit discusses various aspects of breakfast service. It defines common breakfast items like scrambled eggs, fried eggs, pancakes, toast, bagels, and pastries. It also defines breakfast-related terms like buffet, continental breakfast, gratuities, food, lunch, restaurant, fast food, meal, hotel, and service. The unit provides examples for each term to help explain their meanings in the context of breakfast and dining out.
This document provides information about various payment methods including cash, checks, credit cards, debit cards, money orders, bank transfers, and online payment services. Examples of each method are given. Key details include that credit cards allow 30 days to pay without interest, checks are protected from loss or theft, debit cards access funds immediately without interest charges, and personal checks allow payment from a bank account but funds do not come out immediately like with debit cards.
VERA STEVEN PRODUCT 4- VOCABULARYSteven diaposSteven Vera
This document contains a picture dictionary with definitions and examples for various terms related to hotels, tourism, and hospitality. It includes definitions for common terms like operator, commission, pin number, and exchange rate as well as industry specific terms like head chef, butcher, line cooks, and pastry chef. The dictionary was created by Steven Vera for their 7th semester Tourism and Hospitality career course on advanced English.
The document provides information about various payment methods. It defines key terms like payment, charge cards, credit cards, traveler's checks, debit cards, personal checks, checking accounts, transactions, and cash. Examples are given for each term to illustrate how they can be used. Methods of payment discussed include cash, checks, credit/debit cards, money orders, bank transfers, online payment services, and traveler's checks. The purpose is to explain different ways customers can pay when making purchases.
The document provides definitions for various terms related to tourism, hotels, catering and money exchange. It defines key words like charge card, cash-only, checking account, debit card, credit card, traveler's check, personal check, transaction, branch, ATM, service charge, withdraw, wire transfer, currency, convert, exchange rate, local currency, receipt, selection, employees, currency rules, small payment, commission fees and more. It also defines food and drink related terms like á la carte, continental breakfast, brunch, eggs over easy, fried eggs, pancakes, pastry, refill, voucher, scrambled eggs, toast, pitcher, red wine, white wine, champagne, ices,
The document provides definitions for various terms related to tourism, hotels, catering and restaurants. It defines words like charge card, cash-only, checking account, debit card, credit card, traveler's check, personal check, transaction, photo ID, branch, ATM, service charge, PIN number, withdraw, wire transfer, keypad, transfer, account, bank, promissory note, cash payment, employees, currency rules, small payment, á la carte, bagel, continental breakfast, brunch, coupons, eggs over easy, fried eggs, pancakes, pastry, refill, voucher, scrambled eggs, toast, pitcher, red wine, top shelf, well drink, white wine
The document discusses various terms related to breakfast service in hotels. It defines 15 key terms, including voucher, brunch, buffet, gratuity, continental breakfast, pastry, toast, bagel, refill, buffet breakfast, pancakes, over easy, scrambled, fried, and coupon. An example is provided for each term to illustrate its meaning in the context of hotel breakfast service.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
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Slideshare: http://www.slideshare.net/PECBCERTIFICATION
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
2. UNIT 10
TURISM BOOK
HOW DO YOU PAY?
MOST SHOPS ACCEPT CHARGE CARDS, OR CREDIT CARDS. AND MANY
SHOPS ACCEPT TAVELERS CHECKS. MANY ALSO ACCEPT DEBIT CARDS
OR PERSONAL CHECKS. THESE USE MONEY FROM YOUR CHECKING
ACCOUNT.
3. Businesses :
A company or other organization engaged in commerce,
A business sells goods and/or services to clients.
EXAMPLE.- businesses are important in order to have money.
4. Cash only :
A cash only business only accepts cash as a method of payment.
EXAMPLE.- Many people use cash only when goes to shopping
5. Charge card :
Is a small card from a bank or shop that allows you to buy items and
pay for them later.
EXAMPLE.- juan use in the hotel his charge card
6. Checking account :
Is a type of bank account. You can withdraw money using checks.
EXAMPLE.- he used his checking account in a trip
7. Credit card :
Is a small card that allows you to buy something at a lower price.
EXAMPLE.- she has a credit card to buy in the store
8. Customer:
One that buys goods or services, as from a store or business.
EXAMPLE.- The customer visit the store every year
9. Debit card:
is a small card that takes money out of a bank account.
EXAMPLE.- The people uses a debit card in the city any moment
10. Holidaymakers :
One people who goes on vacation.
EXAMPLE.- The holidaymakers are in a elegant hotel on the beach
11. Identification:
is a document that proves who you are.
EXAMPLE.- The identification is important for the turist when travel
12. Methods of payment :
The way a merger or acquisition is financed.
EXAMPLE.- The hotel offer different methods of payment
13. Personal check :
Is a method of payment that uses money from a checking account.
EXAMPLE.- he has a personal check when we go to other city
14. Photo ID:
Is a card that proves who you are and has a photograph of you on
it.
EXAMPLE.- The man has a photo ID to proves who he is
15. Transaction :
A transaction occurs when someone buys or sells something.
EXAMPLE.- The transaction of the visitor was completed
16. Traveler’s checks :
Are used by travelers instead of cash. They are printed with a set
amount.
EXAMPLE.- The people arrives to the hotel with his traveler’s checks
18. Account:
A formal banking, brokerage, or business relationship established to pro
vide for regular services, dealings, and other financial transactions.
EXAMPLE.- The account of the bank is secure
19. Arrange :
To put into a specific order or relation; dispose.
EXAMPLE.- The traveler arrage plans for a futuer events
20. ATM :
Is a machine that you use to access and withdraw money from your
bank account.
EXAMPLE.- She takes money out of the ATM
21. Bank:
Are places where people keep their money.
EXAMPLE.- The bank opens at 2 o’clock
22. Branch :
Is an office that is part of a bigger company.
EXAMPLE.- The branch is important for the gerente
23. Business hours :
Are the times that the company is open.
EXAMPLE.- My mom did not come home because it has a business
hours
24. Electronically:
Is to send something using electric methods.
EXAMPLE.- My father gets money electronically with electric methods
25. Keep :
To retain possession
EXAMPLE.- When there is a problem with cash my mother keep calm
26. Key pad :
An input device consisting of a set of keys that are typically numeric
and arranged in a grid as on a cell phone or calculator
EXAMPLE.- She used the keypad for operating a portable electronic
device
27. Nearby:
Located a short distance away; close at hand
EXAMPLE.- The hotel is nearby to the bank
28. Pay:
To give money to in return for goods or services rendered
EXAMPLE.-
29. PIN :
Number is a secret number that you use to access a bank account
using an ATM.
EXAMPLE.- I forget my pin to access to my account
30. Safe :
Free from danger or injury; undamaged or unhurt
EXAMPLE.- The money is safe in hotel
31. Service charge:
Is money that you pay to receive a service.
EXAMPLE.- she received service charge for her job
32. Service fee:
Is money that you pay to receive a service.
EXAMPLE.- The service fee pays the guest
33. Transfer:
To convey or cause to pass from one place, person, or thing to anot
her
EXAMPLE.- She tranfer the call to the rooms
34. Wire transfer:
Is a way to send money electronically.
EXAMPLE.- The guest did a wire transfer to your wife
35. Withdraw :
Is to take money out of your bank account.
EXAMPLE.- He can withdraw from a particular place
36. UNIT 12
TURISM BOOK
AT THE CURRENCY EXCHANGE OFFICE
37. Amount :
The total of two or more quantities; the aggregate.
EXAMPLE.- she must amount of the last month
38. Buy – back :
A business buys something that it sold to you before
EXAMPLE.- Jhon buy-back the trip to las vegas
39. Commission :
Is the amount of money a business charges for some types of
service.
EXAMPLE.- He was the winner of a commission
40. Connect :
Is to let a telephone caller communicate with someone else.
EXAMPLE.- The cell phone connect to persons that are away form
home
41. Convert :
Is to change money from one currency to another.
EXAMPLE.- She is in the office to convert the money to dollars
42. Currency:
Is a word for money from a particular place, like the euro and the
dollar.
EXAMPLE.- The currency is representative of a country
43. Currency exchange office:
Is a place where you can change money for another country’s
money.
EXAMPLE.- The currency exchange helps to the visitors
44. Exchange rate :
Is the rate at which money from one country can be changed for
the money from another country.
EXAMPLE.- She say that this is a exchange rate of money
45. Increase :
To make greater or larger.
EXAMPLE.- The turism increase in the hotels
46. Local currency :
Is the money from the country you are in.
EXAMPLE.- The local currency is devalued because the crisis is terrible
47. Measure :
The dimensions, quantity, or capacity ofsomething as ascertained b
y comparison with a standard.
EXAMPLE.- Statistical measure helps to control the entry of tourists
48. Minimum charge :
The least amount of money you pay for something.
EXAMPLE.- He has a mínimum charge for the credit in the bank
49. Receipt :
A piece of paper that proves that someone paid for something.
EXAMPLE.- The receptionist gives the receipt to the visitant
50. Release Form :
A release form makes a person not responsible if something bad
happens.
EXAMPLE.- He signed a release form in the agency
51. Wish :
A feeling that one would like to have or do something or to see.
EXAMPLE.- I wish travel around the world
53. A la carte :
it is offered from a menu and paid for separately and not as part of
a package.
EXAMPLE.- The chef offer a special menu a la carte
54. Bagel :
Is a round piece of bread with a hole in the middle.
EXAMPLE.- In te morning the children eats a bagel
55. Brunch:
Is a meal between breakfast and lunch.
EXAMPLE.- In the day the brounch is indispensable
56. Continental breakfast :
Is a small meal that usually only includes coffee, juice, and a pastry.
EXAMPLE.- The family bought a continental breakfast in the hotel
57. Coupons :
Is a piece of paper that people use to get discounts on items.
EXAMPLE.- Mr. Paul has many coupons in the room
58. Eggs over easy :
Is an egg dish. It includes eggs that are cooked on both sides with
the yolk intact.
EXAMPLES.- The eggs over easy are very cooked
59. Fried eggs :
Are eggs that are cooked in oil.
EXAMPLES.- The fried eggs are delicious in the morning
60. Gratuities :
A favor or gift, usually in the form of money, given in return for servic
e.
EXAMPLE.- The gratuities are for the workers of the hotel
61. Hostess :
A woman who receives or entertains guests in a social or official cap
acity.
EXAMPLE.- The hostess receives guests i the hotel
62. Pancakes :
Are flat cakes cooked in a pan or over a grill.
EXAMPLE.- The pancakes are expensives for the turist
63. Pastry :
Is sweet bread that is typically eaten for breakfast
EXAMPLE.- Harry in the breakfast bought a pastry for mary
64. Refill :
Is an amount of a liquid needed to fill up a container holding a
drink.
EXAMPLE.- The refill is very expensive
65. Reward :
A consequence that happens to someone as a result of worthy or u
nworthy behavior
EXAMPLE.- The reward of peter is a result
66. Scrambled eggs :
Are eggs that are stirred before they are cooked.
EXAMPLE.- The cooker gives scrambled eggs in the morning
67. Toast:
Is a piece of bread that has been cooked so the outside is crispy.
EXAMPLE.- The toast is important for the nutrition
68. Voucher :
Is a piece of paper that some businesses accept instead of money.
EXAMPLE.- The voucher is for luis
70. Apply:
To put to or adapt for a special use
EXAMPLE.- He ordered a formal apply request
71. Beer :
A fermented alcoholic beverage brewed from malt, usually flavored
with hops
EXAMPLE.- The boy requested a beer to the room
72. Bartender :
Is a person whose job it is to make and serve drinks in a bar.
EXAMPLE.- The bartender is an expert with drinks
73. Cocktail :
Is an alcoholic drink that is made by mixing other drinks together.
EXAMPLE.- She doesn’t liked the cocktail of the bar
74. Domestic beer :
Is a beer that is made in the country in wich it is served.
EXAMPLE.- The domestic beer is less known that the international
75. Happy hour :
Is a limited period of time, often in the early evening, when drinks
are cheaper than usual.
EXAMPLE.- The happy hour occurs once a day
76. House wine:
Is a cheap wine that is featured by a restaurant and that is not
listed on the menu under its usual name.
EXAMPLE.- House wine is recommended by the manager
77. ID :
Is a document that proves your name , address and age. It often
has a photograph on it.
EXAMPLE.- The ID is important for legal procedures
78. Imported beer :
Is a beer that is made in a country other than the one in wich it is
served.
EXAMPLE.- He imported beer every month
79. Legal age :
The age at which a person by law attains the capacity to engage in
certain transactions or be treated legally as an adult.
EXAMPLE.- The legal age to be in a bar is more than 18 years
80. Liquor :
An alcoholic beverage made by distillation rather than by fermenta
tion.
EXAMPLE.- she bought a liquor to your boyfriend
81. Minors:
Lesser or smaller in amount, extent, or size.
EXAMPLE.- The minors lesser are in the hotel
82. On tap :
It is served in bulk from a big container using a faucet.
EXAMPLE.- The drink is served on tap at the bar
83. Order:
An instruction that must be obeyed; command
EXAMPLE.- He put in order to the employees
84. Pricing :
The amount as of money or goods, asked for or given in exchange f
or something else.
EXAMPLE.- The pricing are accessible to all customers
85. Pitcher :
Is a large container with a handle and spout that holds drinks.
EXAMPLE.- The customer ordered a pitcher for the room
86. Red wine :
Is a wine that has beeb made with grape skins and is red.
EXAMPE.- red wine is healthy and rejuvenates
87. Shelf :
A flat, usually rectangular structure composed of a rigid material, su
ch as wood, glass, or metal,
fixed at right angles to a wall or other vertical surface and used to h
old or store objects.
EXAMPLE.- It is very useful in the room and elsewhere
88. Top shelf:
It is of a high quality and is usually expensive.
EXAMPLE.-The top shelf is expensive because is of good quality
89. Well drink :
Is made from cheaper. Unbranded liquors.
EXAMPLE.- She has well drink in the refrigerator
90. White wine :
Is a wine that is made without grape skins and is pale in color.
EXAMPLE.- In the trip he acquired a white wine
91. UNIT 12
HOTELS BOOK
MEET THE KITCHEN STAFF
92. Behind the scenes :
It takes place in private and not in public.
EXAMPLE.- Nobody knows what happens behind the scenes in the job
93. Butcher :
Is a person whose job is to cut up or sell meat.
EXAMPLE.- The butcher has a complicated job
94. Caller :
Tells the kitchen staff what food customers ordered
EXAMPLE.- The caller does many activities in the reception
95. Certain :
Sure to come or happen; inevitable
EXAMPLE.- She should eat certain amount in the trip
96. Desserts :
A usually sweet course or dish, as of fruit, ice cream, or pastry, serve
d at the end of a meal.
EXAMPLE.- The desserts are delicious and fattening
97. Dishwasher :
A person who washes dishes, especially one hired to wash dishes in
a restaurant.
EXAMPLE.- In the hotel there is a dishwasher in the cook
98. Head chef :
Is in charge of the kitchen and is responsible for creating the menu,
cooking, ordering supplies and overseeing the other workers.
EXAMPLE.- The head chef is the person indispensable in the cook
99. Influence:
A person who exerts such power
EXAMPLE.- An important person can be an influence to the others
100. Instructions :
An imparted or acquired item of knowledge
EXAMPLE.- On trips should follow the guide's instructions
101. Line cook :
A line cook works at one food station, preparing and cooking one
part of a meal or a specific type of food.
EXAMPLE.- The line cook has a food station for wok
102. Pastry chef :
makes desserts
EXAMPLE.- Pastry chef is creative with desserts
103. Prep cook :
Works in a kitchen, preparing food to be cooked. A prep cook does
not usually cook.
EXAMPLE.- My friend is prep cook and work in a kitchen
104. Sous chef :
Has the most authority after the head chef and often assists the
head chef.
EXAMPLE.- The sous chef helps to the head chef
105. Special:
Is a dish that chefs make for a limited period of time.
EXAMPLE.- He prepared a special dish at the event
106. Station:
Is the place where a chef makes a certain type of food.
EXAMPLE.- For the chef's is the kitchen is the station
107. Swing cook :
A swing cook works in more than one area of a kitchen, helping
wherever he or she is needed.
EXAMPLE.- The swing cook is friendly with everyone in the hotel