2. • I need to charge my card• I pay with cash-only
Charge card: A charge card is small card
from a bank or shop that allows you to
buy items and pay for them later.
Cash-only: A cash only business only
accepts cash as a method of payment.
3. • I checking account of my credit
card.
Checking account: A checking account is a
type of bank account. You can withdraw
money using checks.
Check in : To check in is to get the
boarding pass from the airport worker.
At the airport they check in
4. • The tarjet debit crad is
importatnt for the tourist
• The people is very easy for to realice to shopping.
Debit card: A debit card is a small card
that takes money out of a bank account.
Credit card: A credid card is a small card
that allows you to buy something at a
lower price.
5. • The method of
payment is easy for
the tarjet.
The identification is important for the tourist during
the travel.
Method of payment: A method of
payment is a way to pay for items, which
includes cash, charge cards, and checks.
Identification: Identification is a document
that proves who you are.
6. • Miguel to realice The
traveler´s check for
the parís.
The personal check is importa for the tourist because
can to realice the pay
Traveler´s check: Traveler´s Checks are
used by travelers instead of cash. They
are printed with a set amount.
Personal check: A personal check is a
method of payment that uses money from
a checking account.
7. • Carlos pays the ítem
and the transaction is
complete.
The ID is important for the travels the tourist.
Transaction: A transaction occurs when
someone buys or sell something.
Photo ID: A photo ID is a card that proves
who you are and has a photogrph of you
on it.
9. • Jenny visite her
bank´s local branch.
Jessy use another bank´s ATM and the pays a swervice.
Branch: A branch is an office that is part
of a bigger company
ATM: An ATM (automatick taller machine)
is a machine that you use to acces and
withdraw money from your bank account.
10. • With the electronically
money is very easy for
the pays.
The bank is closed because it is after its business hours
Electronically: To send something
electronically is to send something using
electric methods.
Business hours: A company ´s business
hours are the times that the company is
open.
11. • Is necesary to pay
whit service charge.
No forgets the PIN number when use the ATM.
Service charge: A service charge is a
money that you pay to receive a service.
PIN number: PIN (personal identification
number) is a secret number that you use
to access a bank account using an ATM.
12. • For the people is easy
for to whitdraw the
money
The money is a wire transfer a money electronically
Withdraw: To withdraw is to take money
out of your bank account.
Wire transfer: A wire tranfer is a way to
send money electronically.
13. • Use the other bank´s
ATM and the pays a
service fee.
The money electronically is a shape the pays
Service fee: It is an amount that you must
cancel by using a service.
Money Electronically:
Electronic money is a type of cash that is
used to pay but it is virtual.
14. • A keeypad is not a
safe place to keep
money.
The transfer is easy the money a electronically money.
Keypad:It´s a keyboard that is located in t
he cashier to enter your password.
Transfer: When is when someone makes a
move of money from one account to
another.
15. • Mary withdraws
money from her
account.
The bank´s service for to deposit the money
Account: Is a espace in the bank is
registrated the money.
Bank: It´s a company where they keep the
money.
16. • The promissory note
is use when crtedit
money for the time
limited.
Solange use the cash payment in the comercial center
Promissory note: is used to contain a pay
ment in the future.
Cash payment: is used to make a payment
with money physicist
17. • when you work with you will have
Cash clearing
The drug industry must pay "user fees" with every new
drug application
Cash clearing: a method to compensate f
utures contracts in the
positions are evaluated periodically
User fee: fee for operation established by the issuer of
cards and that is paid by the card holder to
the originating institution in payments with
withdrawals or card.
18. the quality of being transferable or exchangeable
Intraday credit:Is an intraday credit to the
customer.
Transferability: is a system of electronic money, the gra
de in the
an electronic balance can be transferred between
devices without interaction with a central entity.
credit extended for a period of less
than one business day.
20. • I went of Commission
to Ambato
I buy fren freis every day
Commission: A commission is the amount
of money a business charges for some
types of service.
Buy –back: A buy back is a pilicy.
Abusiness buys back something they
previously sold you.
21. • The Currency of
Ecuador is dollarI convert the money euro a dollars.
Currency: Currency is a word for money
from particular place, like the euro and
the dollar.
Convert: Is to change money from one
currency to another.
22. • The money dollars is
must when Exchange
rate the money euro.
The money euro currency Exchange office a money
dollars
Exchange rate: The exchange rate is the
rate at which money from one country
can be changed for the money from
another country.
Currency exchange office: A currency
exchange office is a place where you can
change money for another country´s
money.
23. • The minimum Charge
of the currency in
bracil is 3.50
The local currency is where Exchange money the other
country.
Local currency: Local currency is the
money from the country you are in.
Minimum Charge: A minumum charge is
the least amount of money you can pay
for something.
24. • I receipt cash-money
on my account
The rate of light. I pay eight dollars
Receipt: A receipt is a record of a
something.
Rate: A rate ia a measure of how much
you pay for something
25. • The selection
ECUADOR is a very
good team
I want to release form the simple model.
Selection: A selection is the diferent items
a shop sells.
Release form: A releace form makes a
person not responsible if something bad
happens.
26. the employees here in
ecuador are very
effecient
I have a lot of money
Employees: They
are people who work within the company
Money: Is an article which can be purchas
es and payments.
27. • The currency rules is
important for the
Exchange the money.
The process of Exchange one for another is a Little
difficult.
Currency rules: Are rules for currency
exchange.
Process of exchanging one for another:
Is the time in which changed the
foreignmoney by the national.
28. • The small payment
Little difficult for to
get.
The commission fees to pays a job
Small payment: is a low-cost payment.
Commission fees: Is money that is given to
people who do a job.
30. Á la carte
if something is á la carte , it is
offered from a menu and paid for
separately and not as part of a
package.
The plate Á la carte
is special for the torurist.
Bagel
A bagel is a round piece of bread with a
hole in the middle.
The bagel is delicios whit the milks.
31. Continental breakfast
A continental breakfast is a small meal that
usually only includes coffee, juice, and a
pastry.
Brunch
Brunch is a meal between
breakfast and lunch.
The brunch a meal that´s
between breakfast
The continental breakfast
is delicios.
32. Coupons
A coupon is a piece of
paper that people use to
get discounts on items.
Eggs over easy
Eggs over easy is an egg dish. It includes eggs
that are cooked on both sides with the yolk
intact.
The eggs over easy is additional in the
breakfast.
The coupons is use to get
discounts on ítems the people.
33. Fried eggs
Fried eggs are eggs that are
cooked in oil.
Pancakes
Pancakes are flat cakes
cooked in a pan or over a
grill.
Pancakes
Pancakes are flat cakes cooked in a pan
or over a grill.
The Fried eggs is delicios
whit rizo.
The pancakes is delicios how pastry.
34. Pastry
A pastry is sweet bread that is
typically eaten for breakfast.
Refill
A refill is an amount of a liquid needed to fill up
a container holding a drink.
The pastry deliscios after the a
breakfast.
The refill a paper that allow to get
35. Pastry
A pastry is sweet bread
that is typically eaten
for breakfast.
The pastry is tipical food in the
country
Voucher
A voucher is a piece of paper that some
bisinesses accept instead of money.
The voucher is a piece of paper.
36. Scrambled eggs
Scrambled eggs are eggs that
are stirred before they are
cooked.
Toast
Toast is a piace of bread that has been
cooked so the outside is crispy.
The scrambled eggs is who a plate Á la
carte
The toast crispy is good for the breakfast.
37. Pitcher
A pitcher is a large container with a
handle and spout that holds drinks.
Red wine
A red wine is a wine that has been
made with grape skins and is red.
Elisa and carlos share a containet of juice
pitcher. The differences between red and
White wine
38. Top shelf
If a bottle of alcohol is top
shelf, it is of a high quality
and is usually expensive.
Well drink
A well drink is made from cheaper ,
unbranded liquors.
Cristian orders the best and
most expensive liquor at the Top
shelf. I did not know Alex would drink it
39. White wine
A white wine is a wine that
is made without grape
skins and is pale in color.
Danilo Does like the White wine
41. Champagne
It is a type of foamy wine
that you the sierve to
make a toast in all type
of commitment.
Water
the one dilutes it is an
important element for the life.
The champagne is a drink in ocasión special The wáter is heathy for the people
42. Ices
the ices can serve them in
juices or in liquors.
Milk shakes
The milk shakes are drunk
elaborated with all fruit type
and they are very delicious.
The ice is very delicios for the people
The milk shekes is tipical drink
for the breakfast
43. Lemons
The lemon is very very important in a bar to make drinks or it stops of
decoration.
The lemon is very important in the cocktails.
45. behind the scenes
If something happens behind the
scenes , it takes place in private
and not in public.
Butcher
A butcher is a person whose job is to cut up or
sell meeat.
The butcher cust up large pieces
of meat.
More than a cookbook, this is the
story behind the scenes of the
people who make this all possible.
46. Caller
A caller is a person whose
job is to deliver the food
orders to the kitchen.
Head chef
A head chef is in charge of the kitchen and is
resposible for creating the menu, cooking ,
ordering supplies and overseeing the order
workers.
A head chef is teaching to cook at the hotelThe caller tells the kitchen staff
what food custumers orderd
47. Line cook
A line cook works at one food station , preparing and cooking one
part of a meal or a specific type of food. The sous chef is usually
the line cook´s boss.
A line cook generally cooks one type of food all night, such as cause, fish or vegetables
48. Prep cook
A prep cook works in a
kitchen , preparing food to
be cooked. A prep cook
does not usually cook.
Sous chef
A sous chef has the most authority after
the head chef and often assists the head
chef.
The prep cook prepares food the restaurant
The Sous chef help the head chef
49. Special
A special is a dish that chefs
make for a limited period of
time.
Station
A station is the place where a chef
makes a certain type of food.
It offers a especial dish every night.
the chef cleans the station
50. Swing cook
A swing cook works in more than one area of a kitchen , helping
wherever he or she is needed.
The line cook need help from the swing cook
51. Maitre
It is a person responsible for supervising, organizing and
directing the operation of the restaurant for service, always
according to the mission of our company and looking for the total
satisfaction of our customers.
I suspect any bad feelings around tipping the maitre
52. cashier
Cashiers is one who
charges the customer for
the service offered.
Dishwasher
A dishwasher is a person who washes
the dishes, tenedore, glasses.
THE cashier works Monday through Friday
Rinsing it, he placed it in
the dishwasher and shut the door.
53. Restaurant
One restaurant is a place
where offers all kinds of food
for every taste.
Waiter
He is a person who served the
food and remove dishes from
the table.
The restaurante is most important
for the people because need eate 'English for restaurant waiters.
54. Customers
It is the user of the product
and / or service generate
and waiting fits your
needs.
Desserts
Dessert is a sweet dish or sour taste
that is taken at the end of the meal
The most important customers
service position at a restaurant
She wasn't sure why he'd care if
she ate or took her dessert home.
