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TECHICAL UNIVERSITY
OF AMBATO
PRODUCT 4
VOCABULARY
PABLO LOPEZ
7TH «A»
TOURISM BOOK
UNIT 10
HOW DO YOU PAY?
INTRODUCTION
Tourism can be defined as the activities of traveling, visiting an attraction place,
sightseeing, visiting friends, and spending leisure in a beautiful place outside the
domestic area for one or more days.
The people who do these kinds of activities are called as tourists. Tourists may be
travelers but travelers may not be tourists. Because travelers may be the local people
and they use the transportation vehicle only for going to a destination not for the
purpose of visiting or enjoying a place.
CASH -ONLY
DEFINITION:
The reason for the "cash only" stipulation Gretta is that there are many properties that banks will currently not
finance.
EXAMPLE: Cash ONLY is the most commonly accepted and reliable form of payment for a business
METHODS OF
PAYMENT
DEFINITION:
The way that a buyer chooses to compensate the seller of a good or service that is also acceptable to the
seller. Typical payment methods used in a modern business context include cash, checks, credit or debit
cards, money orders, bank transfers and online payment services such as PayPal.
EXAMPLE:
My payment is in cash
IDENTIFICATION
DEFINITION:
A process by which one ascribes to oneself the qualities or characteristics of another person.
EXAMPLE:
He is alive but a frightful mess, and we haven.t been able to identify him.
PERSONAL CHECK
DEFINITION:
A personal check is a slip of paper that allows you to make payments from your bank account to companies or
individuals. You can use it to reimburse a friend, pay your gardener or buy groceries.
EXAMPLE:
I'm not a fan of personal checks because personal checks are not secure.
CASH
DEFINITION:
Legal tender or coins that can be used in exchange goods, debt, or services. Sometimes also including the
value of assets that can be converted into cash immediately, as reported by a company.
EXAMPLE:
Money is very important to be able to travel
MONEY
DEFINITION:
An officially-issued legal tender generally consisting of currency and coin. Money is the circulating medium of
exchange as defined by a government. Money is often synonymous with cash, including negotiable instruments
such as checks. Each country has its own money, or currency, that is used as a medium of exchange within that
country (some countries share a type of currency, such as the euro used by the European Union).
EXAMPLE:
I don't have the money to do anything right now.
BANK
DEFINITION:
A financial institution licensed as a receiver of deposits. There are two types of banks: commercial/retail banks
and investment banks. In most countries, banks are regulated by the national government or central bank.
EXAMPLE:
I even checked out some of the banks, figuring credit cards would be most important.
CREDIT CARD
DEFINITION:
A credit card is a payment card issued to users as a system of payment. It allows the cardholder to pay for
goods and services based on the holder's promise to pay for them
EXAMPLE:
I pay by Credit Card the reservation.
TRANSACTION
DEFINITION:
In accounting, the events that affect the finances of a business and must be recorded on the books. Transactions
are recorded in what are known as "journal entries." Each entry describes a single transaction and states its date
and amount.
EXAMPLE:
You want your paper to read like a continuous argument which good transitions help to facilitate.
ATM
DEFINITION:
A magic machine that give out cash if you type in a secret number.
EXAMPLE:
At least in the meantime, they could keep track of her through ATM withdrawals and credit card transactions.
CURRENCY
DEFINITION:
Transmission from person to person as a medium of exchange; circulation: coins now in currency.
EXAMPLE:
Few countries have suffered more from a depreciated currency than ECUADOR.
METHODS
DEFINITION:
A means or manner of procedure, especially a regular and systematic way of accomplishing something: a
simple method for making a pie crust; mediation as a method of solving disputes.
EXAMPLE:
They were using an unnatural method to circumvent God's decision - that they would not have a child of their
own.
USD
DEFINITION:
Currency is the official of the united states of America
EXAMPLE:
Ecuadorians have as official currency usd.
PHOTO ID
DEFINITION:
Photo identification is generally used to define any form of identity document that includes a
photograph of the holder particularly his or her face.
EXAMPLE:
Photo ID is used for all step.
CHARGE CARD
DEFINITION
A card that charges no interest but requires the user to pay his/her balance in full upon receipt of the statement,
usually on a monthly basis. While it is similar to a credit card, the major benefit offered by a charge card is that
it has much higher, often unlimited, spending limits.
EXAMPLE:
When it was over, he pulled a business card from his pocket that listed the location of his hotel.
COST
DEFINITION:
In accounting, cost is defined as the cash amount (or the cash equivalent) given up for an asset. Cost
includes all costs necessary to get an asset in place and ready for use. For example, the cost of an item in
inventory also includes the item's freight-in cost.
EXAMPLE:
We wanted a firm economy and reasonable real estate costs and a good school system.
PAYMENT
DEFINITION:
The act of paying or the state of being paid.
EXAMPLE:
Payment is due on the first of every month
TURISM BOOK
UNIT 11
WHERE TO GET MONEy
THIS UNIT TALKE ABOUT
THE BANKS Y THEIR
ELEMENTS
PIN
NUMBER
Is a secret nube that you
use to access a bank
account using an ATM
Clara has pin number in
her credit card.
BANK
Are places where people
keep their money
My mother save her money
in the bank of the city for
her travelet.
BRANC
H
Is an office that is part of
a bigger company
Paola work in the
branch, she is a good
person, she help to the
persons in their
problems
ATM ( AUTOMATIC TELLER
MACHINE)
Is a machine that
you use to Access
and withdraw money
from your bank
account.
The ATM is of great
help in moments of
emergency
Business
hours
Are times that the
Company is open
Monday is a good
day for visit the
bank, I need
money.
ELECTRONICALL
Y
To send something
electronically is to send
something using electric
metods
Juan send a email to his
sister in Alemania.
SERVICE CHARGE
Is money that you pay
to receive a service
My restaurant have to
serice charge for the
(clientes)
WIRE TRANFER
Is a way to send money
electronically
Lorena send money to
her mother in other
country.
WITHDRAW
Is to take money out of your bank
account
I need with draw for
go to doctor with my
brothe and my sister.
PAY
Is a form currency of
recognize a work,
service or product
The president of ecuador
pay a lot of expensive for
their sabtinas
SERVICE FEE
Is a small payment for
a extra service.
In the hotel El
Marquez del Rio the
service fee es very
expensive.
CASH
Is the money that has an
company available in all
moment.
The persons, in your
trips, they pay in
cash because some
services are more
expensive of normal
ID
Is the card that shows her identity and picture.
The ID is a
document very
important in all the
banks.
TRAVEL
Is the moviment that does a person of
an place another place for diferents
reasons.
This wekend I travel with my family to
montañita
Tourism Book
Unit 12
at the currency Exchange
office
 In this unit we lear about the Exchange
rates and methods of Exchange money.
Is the value converted to money
of other country
Example: The actual currecy of
dollars to euros is 0.73
CURRENCY
Is the process to convert money
to money of other country
Example: I Exchange my money
to japanese yens.
EXCHANGE
Is a place where burochratic
processes are made.
Example: I go to the inmigration
office to obtain my visa.
OFFICE
Is an extra tax that a company get
for do a process or service
Example:
I get a commission for sell a desk.
COMISSION
Is the variable value to trasform
one type of money to other
Example:
Today the exchange rato to dolars
to yens is 0.15$.
EXCHANGE RATE
Is a method where you give
money to save your articles and if
you dont want it you money is
returned
Example: I use buy-back to take
back my money because I don
want mi cellphone anymore
BUY - PACK
Is the time lapse when you are on
vacations, and go to other site.
Example:
I pass my holidays in Atacames
beach
HOLIDAY
Is a person who has a job into an enterprise.
Example:
I am the best worker because I love my job
WORKER
Is a land with its own law and limits,
where are a society that develop the
place.
Example:
My country is the best because has a
gian biodiversity.
COUNTRY
Is a person who is in ohter
country different of his own.
Example: He dont know about the
city because he is a foreign
FOREING
Is an activity that is executed day
by day.
Example: Have breakfast is a daily
routine.
DAILY
Is the action to transfor a thing to
other different.
Example: I convert litters to
mililitters.
CONVERT
Is a formulary where you accept to
quit all the responsabilities of the
Enterprise where you consume the
service.
Example:
I sign a reléase form to practice
canyoning
RELEASE FORM
Is a document that certifies that a
cuantity of money has given to
other person.
Example:
I sing a receipt for the buy of a
car.
RECEIPT
Is a person who consume a
product or service.
Example: for a Enterprise, the
customer is the most important
people.
CUSTOMER
Is a system for calculate diferent
subjects, for example the metric
measurement.
Example: the economic measure
of my Enterprise is good, I have a
lot of customers.
MEASURE
EXAMPLE: I had a job but had a
breach of contract
EXAMPLE: Richard don´t respect
the comply.
 Breach of contract:
Breach of contract is the
crime of not doing
something you agreed to
do before.
 Comply: To comply with
something is follow the
rules or instructions.
HOTELS & CATERING BOOK
UNIT 10
BREAKFAST SERVICE
INTRODUCTION
Traditional breakfast (also called full breakfast, and served in inns or restaurants) may include cereals,
porridge or stewed prunes, melon, yogurt, boiled eggs or bacon and eggs, grilled fish, sausages, grilled or
fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee.
Modern English breakfast
(served in hotels or motels) may include cereals, bacon and eggs, toasted bread and marmalade with tea or
coffee. See also American breakfast and continental breakfast.
BUFFET
DEFINITION:
A counter or table from which meals or refreshments are served.
EXAMPLE:
One buffet table sagged beneath the weight of five kegs while another held food wrapped in cellophane and
tinfoil.
SCRAMBLED EEGS
DEFINITION:
Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency.
EXAMPLE:
She stopped in the kitchen when she spotted the skillet of scrambled eggs and a pan of biscuits beside it.
CONTINENTAL BREAKFAST
DEFINITION:
A hotel breakfast that may include sliced bread with butter/jam/honey, cheese, meat, croissants, pastries, rolls,
fruit juice and various hot beverages.
EXAMPLE:
The climate becomes more continental in type from west to east, but there are great local irregularities - the
elevated plateaus of Algeria and Spain cause a rise of pressure in winter and delay the rainy seasons: the rains
set in earlier in the west than in the east, and the total fall is greater.
FRIED EGGS
DEFINITION:
A fried egg is a cooked dish commonly made using a
fresh hen's egg, fried whole with minim
al accompaniment.
EXAMPLE:
She rolled the pieces of meat in flour and fried them.
PANCAKES
DEFINITION:
a thin, flat cake of batter fried on both sides on a griddle or in a frying pan; griddlecake or flapjack.
EXAMPLE:
I don't want any pancakes.
TOAST
DEFINITION:
Sliced bread that has been browned by dry heat.
EXAMPLE:
When Cade came into the kitchen she placed a cup of hot chocolate and a saucer of cinnamon
toast before him.
BAGELS
DEFINITION:
To heat and brown (bread, for example) by placing in a toaster or an oven or close to a fire.
EXAMPLE:
You bring the bagels.
PASTRY
DEFINITION:
Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for
foods such as pies and tarts.
EXAMPLE:
Loaded with pastry, he was off with youthful enthusiasm Dean envied.
GRATUITES
DEFINITION:
A gift of money, over and above payment due for service, as to a waiter or bellhop; tip.
EXAMPLE:
Since they all lived in the same apartment complex, and the evening was early, Adrienne invited them to her
apartment for a cup of coffee.
FOOD
DEFITION:
Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy,
promote growth, etc.
EXAMPLE:
Pushing the plate aside so the food would cool, he began slicing the rest of the roast.
LUNCH
DEFINITION:
The food provided for a midday meal
EXAMPLE:
Felipa bought Jonathan and Destiny something inexpensive to keep them entertained and then fed them all
lunch in the mall.
RESTAURANT
DEFINITION:
An establishment where meals are served to customers.
EXAMPLE:
Sometimes, but it's a long way to a restaurant and a lot of hassle to go.
FAST FOOD
DEFINITION:
Food, as hamburgers, pizza, or fried chicken, that is prepared in quantity by a standardized method and can be
dispensed quickly at inexpensive restaurants for eating there or elsewhere.
EXAMPLE:
Pushing the plate aside so the food would cool, he began slicing the rest of the roast.
MEAL
DEFINITION :
The food served and eaten especially at one of the customary, regular occasions for taking food during the day,
as breakfast, lunch, or supper.
EXAMPLE:
After the meal, Carmen started washing her dishes by hand.
HOTEL
DEFINITION:
An establishment that provides lodging and usually meals and other services for travelers and other paying
guests.
EXAMPLE:
The trip to the airport and the flight to Illinois were both uneventful, the hotel accommodations better than they
could have expected on such short notice.
SERVICE
DEFINITION:
The supplying or supplier of utilities or commodities, as water, electricity, or gas, required or demanded by the
public.
EXAMPLE:
The tipster is doing a wonderful service for the country.
HOTELS AND CATERING
UNIT 11
AT THE BAR
DEFINITION:
Is a person whose job it is to make and serve drinks in a bar
EXAMPLE:
Emily works in Happy Bar of Bartender.
BARTENDE
R
DEFINITION: Is a person whose job it is to make and serve
drinks in a bar.
EXAMPLE: Emily works in Happy Bar of Bartender.
COCKTA
IL
DEFINITION: Is an alcoholic drink that is made by mixing other drinks
together.
I want drunk cocktall in the party of my friend.
DOMESTIC BEER
Is a beer that is made in the country in wich it is served.
Alexandra likes the domestic beer
HAPPY HOUR
Is a limited of time, often in the early
evening , when drinks are cheaper then
usual.The party in the evening are cool fir the happy hour
HOUSE WINE
Is a cheap wine that is featured by a restaurant and that is
not listed on the menu under its usual name.
Roberto drink house wine each morning.
IMPORTED
BEER
Is a beer that is made in a country other
than the one in which it is served.
The people in the beach prefer imported
beer.
PITCHER
Is a large container with a
handle and spout that
holds drinks.
My mother use pitcher for
put the orange juice.
RED WINE
Is a wine that has been
made with grape skins and
is red
My favorite drink is red wine
in the breakfast.
TOP SHELF
If a bottle of alcohol is top
shelf, it os of a high quality
and is usually expensive.
Carla buy the top shelf for
her important events.
WEEL DRINK
Is a made from
cheaper, unbranded
liquors.
The favorite drink in
the USE is weel.
WHITE WINE
Is a wine that is made
without grape skins and
is pale in color.
Diego doesn’t like yhe
White wine.
WINE
LIST
It contains the menú of wines
available
In the restaurant have the win list
for choose.
ID
Is the card that shows her
identity and picture.
Ronny has the ID how pin
of the Facebook.
It is the place where are shown all the liqueurs
BAR
Camilo go to the bar in the evening
with his friends.
SHAKER
It is a specially designed container for
mixing drinks.
The bartenders are used mostly in
bars and nightclubs for the
preparation of cocktails.
The shaker is the drink best in the
disckotec bar.
HOTELS & CATERING BOOK
UNIT 12
MEET THE KITCHEN STAFF
 Commercial kitchens range from tiny,
mom-and-pop restaurants to the high-
volume production environments of
convention centers and institutions. Yet
whatever the kitchen's size, the individual
tasks involved in producing meals are
consistent and so are the duties and
responsibilities of the kitchen staff. There
is a formal, traditional staffing structure,
but it's no longer common in modern
kitchens.
Is the person who cuts and sell
the meat.
Example: I go to the butcher
because I need some meat.
BUTCHER
In a restaurant, a special is a dish
what is not prepared every day.
Example:
The special of the day is filet
mignon with baked potatoes
SPECIAL
Are the instruments that allow
catch the food from the dish.
Example: Sorry, where is the
cutlery? I cant eat without that
CUTLERY
is the instrument where the server
put the dishes to transport it to
the clients.
Example: I cant use this tray, it is
broken.
TRAY
Is a service of transport of fodd,
from the restaurant to the client´s
house or job.
Example: This delivery service is
amazing, fast and secure.
DELIVERY
Is the area where the chefs
prepare the food.
Example: The kitchen of that
restaurant is bad, there is dirty
and the chefs dont are
proffessionals.
KITCHEN
Is the menu, where all the dishes
are listed.
Example: can you give me the
menu, please?
MENU
Is the time when the restaurant
offer some dishes after midnight.
Example: the late-night menú
include Burguers and french fries
LATE - NIGTH
Is a document that list all the
service or product that you use
durin you stay.
Example: This bill is so expensive!
I reali consume all of this?
BILL
Is a small piece of cloth that is
used during the luchs for protect
the vestiment.
Example: My food fall to the floor.
I am lucky because my pants are
clean thanks to the napkin
NAPKIN
Is a person who go to an hotel
and stay in a room
Example: He is a special guest,
becaude is a popular Singer.
GUEST
Is the act of offer to do different
activities in Exchange of money.
Example: I offer the service of
catering to parties and weddings.
SERVICE
A post of employment; full-time or
part-time position
Example: She was seeking a job
as an editor.
JOB
The Classical Brigade
 Legendary chef Auguste Escoffier laid out
the classical brigade structure in the late
19th century. At the top is the executive
chef, who determines the overall direction
and focus of the kitchen. Next are one or
more sous-chefs, responsible for the day-
to-day operation of the kitchen. A range
of chefs de partie, or station cooks, are
responsible for specific types of food.
These included the saucier for sauces, the
poissonier for fish dishes, the potager for
soups and the garde-manger for turning
leftovers into new dishes. The patissier, or
pastry chef, prepared desserts and baked
Line Cooks
 In modern restaurant kitchens the roles of
individual cooks aren't as clearly defined,
and except in large hotels or institutions
there aren't as many single-purpose work
stations.
Executive Chef
 This is the head chef. He is the guy (or
girl) who creates the specials, orders the
foods, and works as the general manager
of the kitchen. He probably does the
scheduling, the hiring and the firing of
kitchen staff, as well. This position is
normally filled by someone with several
years cooking experience and restaurant
management experience.

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Product 4 Pablo López

  • 1. TECHICAL UNIVERSITY OF AMBATO PRODUCT 4 VOCABULARY PABLO LOPEZ 7TH «A»
  • 2. TOURISM BOOK UNIT 10 HOW DO YOU PAY? INTRODUCTION Tourism can be defined as the activities of traveling, visiting an attraction place, sightseeing, visiting friends, and spending leisure in a beautiful place outside the domestic area for one or more days. The people who do these kinds of activities are called as tourists. Tourists may be travelers but travelers may not be tourists. Because travelers may be the local people and they use the transportation vehicle only for going to a destination not for the purpose of visiting or enjoying a place.
  • 3. CASH -ONLY DEFINITION: The reason for the "cash only" stipulation Gretta is that there are many properties that banks will currently not finance. EXAMPLE: Cash ONLY is the most commonly accepted and reliable form of payment for a business
  • 4. METHODS OF PAYMENT DEFINITION: The way that a buyer chooses to compensate the seller of a good or service that is also acceptable to the seller. Typical payment methods used in a modern business context include cash, checks, credit or debit cards, money orders, bank transfers and online payment services such as PayPal. EXAMPLE: My payment is in cash
  • 5. IDENTIFICATION DEFINITION: A process by which one ascribes to oneself the qualities or characteristics of another person. EXAMPLE: He is alive but a frightful mess, and we haven.t been able to identify him.
  • 6. PERSONAL CHECK DEFINITION: A personal check is a slip of paper that allows you to make payments from your bank account to companies or individuals. You can use it to reimburse a friend, pay your gardener or buy groceries. EXAMPLE: I'm not a fan of personal checks because personal checks are not secure.
  • 7. CASH DEFINITION: Legal tender or coins that can be used in exchange goods, debt, or services. Sometimes also including the value of assets that can be converted into cash immediately, as reported by a company. EXAMPLE: Money is very important to be able to travel
  • 8. MONEY DEFINITION: An officially-issued legal tender generally consisting of currency and coin. Money is the circulating medium of exchange as defined by a government. Money is often synonymous with cash, including negotiable instruments such as checks. Each country has its own money, or currency, that is used as a medium of exchange within that country (some countries share a type of currency, such as the euro used by the European Union). EXAMPLE: I don't have the money to do anything right now.
  • 9. BANK DEFINITION: A financial institution licensed as a receiver of deposits. There are two types of banks: commercial/retail banks and investment banks. In most countries, banks are regulated by the national government or central bank. EXAMPLE: I even checked out some of the banks, figuring credit cards would be most important.
  • 10. CREDIT CARD DEFINITION: A credit card is a payment card issued to users as a system of payment. It allows the cardholder to pay for goods and services based on the holder's promise to pay for them EXAMPLE: I pay by Credit Card the reservation.
  • 11. TRANSACTION DEFINITION: In accounting, the events that affect the finances of a business and must be recorded on the books. Transactions are recorded in what are known as "journal entries." Each entry describes a single transaction and states its date and amount. EXAMPLE: You want your paper to read like a continuous argument which good transitions help to facilitate.
  • 12. ATM DEFINITION: A magic machine that give out cash if you type in a secret number. EXAMPLE: At least in the meantime, they could keep track of her through ATM withdrawals and credit card transactions.
  • 13. CURRENCY DEFINITION: Transmission from person to person as a medium of exchange; circulation: coins now in currency. EXAMPLE: Few countries have suffered more from a depreciated currency than ECUADOR.
  • 14. METHODS DEFINITION: A means or manner of procedure, especially a regular and systematic way of accomplishing something: a simple method for making a pie crust; mediation as a method of solving disputes. EXAMPLE: They were using an unnatural method to circumvent God's decision - that they would not have a child of their own.
  • 15. USD DEFINITION: Currency is the official of the united states of America EXAMPLE: Ecuadorians have as official currency usd.
  • 16. PHOTO ID DEFINITION: Photo identification is generally used to define any form of identity document that includes a photograph of the holder particularly his or her face. EXAMPLE: Photo ID is used for all step.
  • 17. CHARGE CARD DEFINITION A card that charges no interest but requires the user to pay his/her balance in full upon receipt of the statement, usually on a monthly basis. While it is similar to a credit card, the major benefit offered by a charge card is that it has much higher, often unlimited, spending limits. EXAMPLE: When it was over, he pulled a business card from his pocket that listed the location of his hotel.
  • 18. COST DEFINITION: In accounting, cost is defined as the cash amount (or the cash equivalent) given up for an asset. Cost includes all costs necessary to get an asset in place and ready for use. For example, the cost of an item in inventory also includes the item's freight-in cost. EXAMPLE: We wanted a firm economy and reasonable real estate costs and a good school system.
  • 19. PAYMENT DEFINITION: The act of paying or the state of being paid. EXAMPLE: Payment is due on the first of every month
  • 20. TURISM BOOK UNIT 11 WHERE TO GET MONEy THIS UNIT TALKE ABOUT THE BANKS Y THEIR ELEMENTS
  • 21. PIN NUMBER Is a secret nube that you use to access a bank account using an ATM Clara has pin number in her credit card.
  • 22. BANK Are places where people keep their money My mother save her money in the bank of the city for her travelet.
  • 23. BRANC H Is an office that is part of a bigger company Paola work in the branch, she is a good person, she help to the persons in their problems
  • 24. ATM ( AUTOMATIC TELLER MACHINE) Is a machine that you use to Access and withdraw money from your bank account. The ATM is of great help in moments of emergency
  • 25. Business hours Are times that the Company is open Monday is a good day for visit the bank, I need money.
  • 26. ELECTRONICALL Y To send something electronically is to send something using electric metods Juan send a email to his sister in Alemania.
  • 27. SERVICE CHARGE Is money that you pay to receive a service My restaurant have to serice charge for the (clientes)
  • 28. WIRE TRANFER Is a way to send money electronically Lorena send money to her mother in other country.
  • 29. WITHDRAW Is to take money out of your bank account I need with draw for go to doctor with my brothe and my sister.
  • 30. PAY Is a form currency of recognize a work, service or product The president of ecuador pay a lot of expensive for their sabtinas
  • 31. SERVICE FEE Is a small payment for a extra service. In the hotel El Marquez del Rio the service fee es very expensive.
  • 32. CASH Is the money that has an company available in all moment. The persons, in your trips, they pay in cash because some services are more expensive of normal
  • 33. ID Is the card that shows her identity and picture. The ID is a document very important in all the banks.
  • 34. TRAVEL Is the moviment that does a person of an place another place for diferents reasons. This wekend I travel with my family to montañita
  • 35. Tourism Book Unit 12 at the currency Exchange office  In this unit we lear about the Exchange rates and methods of Exchange money.
  • 36. Is the value converted to money of other country Example: The actual currecy of dollars to euros is 0.73 CURRENCY
  • 37. Is the process to convert money to money of other country Example: I Exchange my money to japanese yens. EXCHANGE
  • 38. Is a place where burochratic processes are made. Example: I go to the inmigration office to obtain my visa. OFFICE
  • 39. Is an extra tax that a company get for do a process or service Example: I get a commission for sell a desk. COMISSION
  • 40. Is the variable value to trasform one type of money to other Example: Today the exchange rato to dolars to yens is 0.15$. EXCHANGE RATE
  • 41. Is a method where you give money to save your articles and if you dont want it you money is returned Example: I use buy-back to take back my money because I don want mi cellphone anymore BUY - PACK
  • 42. Is the time lapse when you are on vacations, and go to other site. Example: I pass my holidays in Atacames beach HOLIDAY
  • 43. Is a person who has a job into an enterprise. Example: I am the best worker because I love my job WORKER
  • 44. Is a land with its own law and limits, where are a society that develop the place. Example: My country is the best because has a gian biodiversity. COUNTRY
  • 45. Is a person who is in ohter country different of his own. Example: He dont know about the city because he is a foreign FOREING
  • 46. Is an activity that is executed day by day. Example: Have breakfast is a daily routine. DAILY
  • 47. Is the action to transfor a thing to other different. Example: I convert litters to mililitters. CONVERT
  • 48. Is a formulary where you accept to quit all the responsabilities of the Enterprise where you consume the service. Example: I sign a reléase form to practice canyoning RELEASE FORM
  • 49. Is a document that certifies that a cuantity of money has given to other person. Example: I sing a receipt for the buy of a car. RECEIPT
  • 50. Is a person who consume a product or service. Example: for a Enterprise, the customer is the most important people. CUSTOMER
  • 51. Is a system for calculate diferent subjects, for example the metric measurement. Example: the economic measure of my Enterprise is good, I have a lot of customers. MEASURE
  • 52. EXAMPLE: I had a job but had a breach of contract EXAMPLE: Richard don´t respect the comply.  Breach of contract: Breach of contract is the crime of not doing something you agreed to do before.  Comply: To comply with something is follow the rules or instructions.
  • 53. HOTELS & CATERING BOOK UNIT 10 BREAKFAST SERVICE INTRODUCTION Traditional breakfast (also called full breakfast, and served in inns or restaurants) may include cereals, porridge or stewed prunes, melon, yogurt, boiled eggs or bacon and eggs, grilled fish, sausages, grilled or fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee. Modern English breakfast (served in hotels or motels) may include cereals, bacon and eggs, toasted bread and marmalade with tea or coffee. See also American breakfast and continental breakfast.
  • 54. BUFFET DEFINITION: A counter or table from which meals or refreshments are served. EXAMPLE: One buffet table sagged beneath the weight of five kegs while another held food wrapped in cellophane and tinfoil.
  • 55. SCRAMBLED EEGS DEFINITION: Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency. EXAMPLE: She stopped in the kitchen when she spotted the skillet of scrambled eggs and a pan of biscuits beside it.
  • 56. CONTINENTAL BREAKFAST DEFINITION: A hotel breakfast that may include sliced bread with butter/jam/honey, cheese, meat, croissants, pastries, rolls, fruit juice and various hot beverages. EXAMPLE: The climate becomes more continental in type from west to east, but there are great local irregularities - the elevated plateaus of Algeria and Spain cause a rise of pressure in winter and delay the rainy seasons: the rains set in earlier in the west than in the east, and the total fall is greater.
  • 57. FRIED EGGS DEFINITION: A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minim al accompaniment. EXAMPLE: She rolled the pieces of meat in flour and fried them.
  • 58. PANCAKES DEFINITION: a thin, flat cake of batter fried on both sides on a griddle or in a frying pan; griddlecake or flapjack. EXAMPLE: I don't want any pancakes.
  • 59. TOAST DEFINITION: Sliced bread that has been browned by dry heat. EXAMPLE: When Cade came into the kitchen she placed a cup of hot chocolate and a saucer of cinnamon toast before him.
  • 60. BAGELS DEFINITION: To heat and brown (bread, for example) by placing in a toaster or an oven or close to a fire. EXAMPLE: You bring the bagels.
  • 61. PASTRY DEFINITION: Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts. EXAMPLE: Loaded with pastry, he was off with youthful enthusiasm Dean envied.
  • 62. GRATUITES DEFINITION: A gift of money, over and above payment due for service, as to a waiter or bellhop; tip. EXAMPLE: Since they all lived in the same apartment complex, and the evening was early, Adrienne invited them to her apartment for a cup of coffee.
  • 63. FOOD DEFITION: Any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. EXAMPLE: Pushing the plate aside so the food would cool, he began slicing the rest of the roast.
  • 64. LUNCH DEFINITION: The food provided for a midday meal EXAMPLE: Felipa bought Jonathan and Destiny something inexpensive to keep them entertained and then fed them all lunch in the mall.
  • 65. RESTAURANT DEFINITION: An establishment where meals are served to customers. EXAMPLE: Sometimes, but it's a long way to a restaurant and a lot of hassle to go.
  • 66. FAST FOOD DEFINITION: Food, as hamburgers, pizza, or fried chicken, that is prepared in quantity by a standardized method and can be dispensed quickly at inexpensive restaurants for eating there or elsewhere. EXAMPLE: Pushing the plate aside so the food would cool, he began slicing the rest of the roast.
  • 67. MEAL DEFINITION : The food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. EXAMPLE: After the meal, Carmen started washing her dishes by hand.
  • 68. HOTEL DEFINITION: An establishment that provides lodging and usually meals and other services for travelers and other paying guests. EXAMPLE: The trip to the airport and the flight to Illinois were both uneventful, the hotel accommodations better than they could have expected on such short notice.
  • 69. SERVICE DEFINITION: The supplying or supplier of utilities or commodities, as water, electricity, or gas, required or demanded by the public. EXAMPLE: The tipster is doing a wonderful service for the country.
  • 70. HOTELS AND CATERING UNIT 11 AT THE BAR DEFINITION: Is a person whose job it is to make and serve drinks in a bar EXAMPLE: Emily works in Happy Bar of Bartender.
  • 71. BARTENDE R DEFINITION: Is a person whose job it is to make and serve drinks in a bar. EXAMPLE: Emily works in Happy Bar of Bartender.
  • 72. COCKTA IL DEFINITION: Is an alcoholic drink that is made by mixing other drinks together. I want drunk cocktall in the party of my friend.
  • 73. DOMESTIC BEER Is a beer that is made in the country in wich it is served. Alexandra likes the domestic beer
  • 74. HAPPY HOUR Is a limited of time, often in the early evening , when drinks are cheaper then usual.The party in the evening are cool fir the happy hour
  • 75. HOUSE WINE Is a cheap wine that is featured by a restaurant and that is not listed on the menu under its usual name. Roberto drink house wine each morning.
  • 76. IMPORTED BEER Is a beer that is made in a country other than the one in which it is served. The people in the beach prefer imported beer.
  • 77. PITCHER Is a large container with a handle and spout that holds drinks. My mother use pitcher for put the orange juice.
  • 78. RED WINE Is a wine that has been made with grape skins and is red My favorite drink is red wine in the breakfast.
  • 79. TOP SHELF If a bottle of alcohol is top shelf, it os of a high quality and is usually expensive. Carla buy the top shelf for her important events.
  • 80. WEEL DRINK Is a made from cheaper, unbranded liquors. The favorite drink in the USE is weel.
  • 81. WHITE WINE Is a wine that is made without grape skins and is pale in color. Diego doesn’t like yhe White wine.
  • 82. WINE LIST It contains the menú of wines available In the restaurant have the win list for choose.
  • 83. ID Is the card that shows her identity and picture. Ronny has the ID how pin of the Facebook.
  • 84. It is the place where are shown all the liqueurs BAR Camilo go to the bar in the evening with his friends.
  • 85. SHAKER It is a specially designed container for mixing drinks. The bartenders are used mostly in bars and nightclubs for the preparation of cocktails. The shaker is the drink best in the disckotec bar.
  • 86. HOTELS & CATERING BOOK UNIT 12 MEET THE KITCHEN STAFF
  • 87.  Commercial kitchens range from tiny, mom-and-pop restaurants to the high- volume production environments of convention centers and institutions. Yet whatever the kitchen's size, the individual tasks involved in producing meals are consistent and so are the duties and responsibilities of the kitchen staff. There is a formal, traditional staffing structure, but it's no longer common in modern kitchens.
  • 88. Is the person who cuts and sell the meat. Example: I go to the butcher because I need some meat. BUTCHER
  • 89. In a restaurant, a special is a dish what is not prepared every day. Example: The special of the day is filet mignon with baked potatoes SPECIAL
  • 90. Are the instruments that allow catch the food from the dish. Example: Sorry, where is the cutlery? I cant eat without that CUTLERY
  • 91. is the instrument where the server put the dishes to transport it to the clients. Example: I cant use this tray, it is broken. TRAY
  • 92. Is a service of transport of fodd, from the restaurant to the client´s house or job. Example: This delivery service is amazing, fast and secure. DELIVERY
  • 93. Is the area where the chefs prepare the food. Example: The kitchen of that restaurant is bad, there is dirty and the chefs dont are proffessionals. KITCHEN
  • 94. Is the menu, where all the dishes are listed. Example: can you give me the menu, please? MENU
  • 95. Is the time when the restaurant offer some dishes after midnight. Example: the late-night menú include Burguers and french fries LATE - NIGTH
  • 96. Is a document that list all the service or product that you use durin you stay. Example: This bill is so expensive! I reali consume all of this? BILL
  • 97. Is a small piece of cloth that is used during the luchs for protect the vestiment. Example: My food fall to the floor. I am lucky because my pants are clean thanks to the napkin NAPKIN
  • 98. Is a person who go to an hotel and stay in a room Example: He is a special guest, becaude is a popular Singer. GUEST
  • 99. Is the act of offer to do different activities in Exchange of money. Example: I offer the service of catering to parties and weddings. SERVICE
  • 100. A post of employment; full-time or part-time position Example: She was seeking a job as an editor. JOB
  • 101. The Classical Brigade  Legendary chef Auguste Escoffier laid out the classical brigade structure in the late 19th century. At the top is the executive chef, who determines the overall direction and focus of the kitchen. Next are one or more sous-chefs, responsible for the day- to-day operation of the kitchen. A range of chefs de partie, or station cooks, are responsible for specific types of food. These included the saucier for sauces, the poissonier for fish dishes, the potager for soups and the garde-manger for turning leftovers into new dishes. The patissier, or pastry chef, prepared desserts and baked
  • 102. Line Cooks  In modern restaurant kitchens the roles of individual cooks aren't as clearly defined, and except in large hotels or institutions there aren't as many single-purpose work stations.
  • 103. Executive Chef  This is the head chef. He is the guy (or girl) who creates the specials, orders the foods, and works as the general manager of the kitchen. He probably does the scheduling, the hiring and the firing of kitchen staff, as well. This position is normally filled by someone with several years cooking experience and restaurant management experience.