The document provides definitions for various culinary and restaurant industry terms. It defines terms like butcher, head chef, pastry chef, sous chef, prep cook, swing cook, line cook, caller, and behind the scenes, which refer to different roles in a professional kitchen. It also defines related terms like specials, bowl, and kitchen. The document aims to explain common industry terminology for those unfamiliar with the food service sector.
The document describes a student's town of Colmenar Viejo, where they can go to places like the supermarket, restaurant, swimming pool, health center, library, school, and park. It discusses how the student goes to school by bus, car, bike, or walking. It also covers safety tips about walking on the pavement instead of the road, and using pedestrian crossings when the traffic light is green to cross the street.
El documento describe un programa de excelencia en el Bachillerato en el IES Villa de Valdemoro. El programa tiene como objetivo proporcionar una preparación más profunda y especializada en las distintas materias a través de actividades de profundización. Los estudiantes realizarán un proyecto de investigación a lo largo de los dos años de Bachillerato. El programa está destinado a estudiantes con una media de 8 en 4o de la ESO en varias materias y ofrece ventajas como un enfoque más cercano a la universidad y la posibilidad de desarrollar
Anita Gustafson is a Swedish travel agent who has a strong connection to Oman, having lived and worked there for several years. She founded her own travel agency, Upmarket Travel, to promote tourism to Oman, Dubai, and South Africa from European countries. As the former general manager of KLM Royal Dutch Airlines in Oman, she worked to expand the airline's presence in Oman and promote the country as a tourist destination. Oman remains a second home for her, and she visits frequently to experience its continual changes and escape Sweden's harsh winters.
Turtle Ranger at Shangri-La's Barr Al Jissah Resort & SpaLiju Cherian
Mohammed Al Hassani is the only turtle ranger in Oman. He has worked at the Shangri-La Barr Al Jissah Resort & Spa for over 10 years rescuing and protecting sea turtles. As a child, Mohammed enjoyed rescuing turtles from fishing nets and this became his lifelong passion and career. As the sole turtle ranger, he monitors turtle nests, educates guests about sea turtles, and ensures baby turtles safely reach the ocean. Mohammed finds satisfaction in seeing the turtles protected and enjoys sharing his knowledge with others.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Make a successful holiday experience with about ephesusAbout Ephesus
Turkey is truly a dream destination for the travel enthusiasts. It is the place which has the shades of many ancient and medieval cultures including Greek, Roman, Persian, and Ottoman. There are many places where the visitors can see the remnants of these great cultures. Visit: http://aboutephesus.com/ephesus-tours/fullday/ephesus-highlights-tour.html
Belize Destination Weddings – 11 Breathtaking Photos!Chaa Creek Resort
This short document promotes creating presentations using Haiku Deck, an online presentation tool. It encourages the reader to get started making their own Haiku Deck presentation and sharing it on SlideShare. In just one sentence, it pitches the idea of using Haiku Deck to easily create engaging presentations.
Este documento presenta una situación de aprendizaje diseñada con base en los planteamientos de la Didáctica Crítica para estudiantes de primer grado de secundaria sobre el tema de las placas tectónicas. La situación de aprendizaje consta de tres fases: 1) Apertura, donde se presenta el tema y se activan conocimientos previos; 2) Desarrollo, con actividades como ver un video e identificar características de las capas de la Tierra y elaborar mapas; y 3) Culminación, donde los estudiantes
The document describes a student's town of Colmenar Viejo, where they can go to places like the supermarket, restaurant, swimming pool, health center, library, school, and park. It discusses how the student goes to school by bus, car, bike, or walking. It also covers safety tips about walking on the pavement instead of the road, and using pedestrian crossings when the traffic light is green to cross the street.
El documento describe un programa de excelencia en el Bachillerato en el IES Villa de Valdemoro. El programa tiene como objetivo proporcionar una preparación más profunda y especializada en las distintas materias a través de actividades de profundización. Los estudiantes realizarán un proyecto de investigación a lo largo de los dos años de Bachillerato. El programa está destinado a estudiantes con una media de 8 en 4o de la ESO en varias materias y ofrece ventajas como un enfoque más cercano a la universidad y la posibilidad de desarrollar
Anita Gustafson is a Swedish travel agent who has a strong connection to Oman, having lived and worked there for several years. She founded her own travel agency, Upmarket Travel, to promote tourism to Oman, Dubai, and South Africa from European countries. As the former general manager of KLM Royal Dutch Airlines in Oman, she worked to expand the airline's presence in Oman and promote the country as a tourist destination. Oman remains a second home for her, and she visits frequently to experience its continual changes and escape Sweden's harsh winters.
Turtle Ranger at Shangri-La's Barr Al Jissah Resort & SpaLiju Cherian
Mohammed Al Hassani is the only turtle ranger in Oman. He has worked at the Shangri-La Barr Al Jissah Resort & Spa for over 10 years rescuing and protecting sea turtles. As a child, Mohammed enjoyed rescuing turtles from fishing nets and this became his lifelong passion and career. As the sole turtle ranger, he monitors turtle nests, educates guests about sea turtles, and ensures baby turtles safely reach the ocean. Mohammed finds satisfaction in seeing the turtles protected and enjoys sharing his knowledge with others.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Make a successful holiday experience with about ephesusAbout Ephesus
Turkey is truly a dream destination for the travel enthusiasts. It is the place which has the shades of many ancient and medieval cultures including Greek, Roman, Persian, and Ottoman. There are many places where the visitors can see the remnants of these great cultures. Visit: http://aboutephesus.com/ephesus-tours/fullday/ephesus-highlights-tour.html
Belize Destination Weddings – 11 Breathtaking Photos!Chaa Creek Resort
This short document promotes creating presentations using Haiku Deck, an online presentation tool. It encourages the reader to get started making their own Haiku Deck presentation and sharing it on SlideShare. In just one sentence, it pitches the idea of using Haiku Deck to easily create engaging presentations.
Este documento presenta una situación de aprendizaje diseñada con base en los planteamientos de la Didáctica Crítica para estudiantes de primer grado de secundaria sobre el tema de las placas tectónicas. La situación de aprendizaje consta de tres fases: 1) Apertura, donde se presenta el tema y se activan conocimientos previos; 2) Desarrollo, con actividades como ver un video e identificar características de las capas de la Tierra y elaborar mapas; y 3) Culminación, donde los estudiantes
Most shops accept credit cards, traveler's checks, debit cards, or personal checks as methods of payment. Many also accept cash. Businesses sell goods and services to make money. A cash only business only accepts cash, while a charge card allows purchases to be paid later. A checking account allows withdrawing money using checks. A credit card allows buying items at a lower price by paying later.
The document discusses various terms related to methods of payment, banking, tourism and hospitality industries. Some key terms include:
- Method of payment - How a customer pays for goods or services, such as cash, credit cards, checks.
- Bank - A financial institution where people save money in accounts and conduct other financial transactions.
- Restaurant - A business establishment where food is prepared and served to customers. Restaurants have menus, kitchens, servers and other staff.
- Hotel - A business that provides lodging and other services for travelers and tourists on a short-term basis. Hotels have rooms, room service, bills and other guest amenities.
- Service - The work performed by
This document contains vocabulary terms related to paying bills, banking, exchanging money, hotels and catering, and kitchen staff. It includes definitions and examples for terms like cash only, checking account, credit card, ATM, currency exchange, à la carte, bartender, head chef, line cook, and station. The vocabulary is presented in sections covering different topics to provide terminology useful in various business and hospitality contexts.
EDISSON ABRIL Diccionary Units 10,11,12Daniel Abril
This document contains definitions of terms related to hotels, tourism, banking, breakfast foods, drinks, and cooking roles. It defines words like credit card, debit card, passport, buffet, continental breakfast, pancakes, pastry, refill, scrambled eggs, toast, voucher, bartender, cocktail, happy hour, ID, house wine, imported beer, draft beer, top shelf liquor, red wine, pitcher, behind the scenes, butcher, line cook, caller, head chef, sous chef, prep cook, special, station, and swing cook. The definitions are in Spanish and include examples of usage.
The document describes various roles in a hotel kitchen staff. It defines terms like head chef, line cooks, pastry chef, sous chef, prep chef, swing cook, and caller. The head chef is in charge of the kitchen and menu. Line cooks prepare and cook one part of a meal. The pastry chef makes desserts. The sous chef assists the head chef. The prep chef prepares food before service. The swing cook helps other stations as needed. The caller delivers food orders to the kitchen.
This document contains vocabulary words related to tourism, hospitality, hotels, and currency exchange. It includes words such as methods of payment, breakfast items, drinks served at a bar, kitchen staff roles, and terms used at a currency exchange office. The words are presented with definitions and examples to help the reader understand different situations they may encounter while traveling.
This document provides vocabulary related to forms of payment, banking transactions, hotel services, and kitchen roles. It includes 20 terms related to payment methods like credit cards, cash, and traveler's checks. It then defines 13 banking transaction terms such as ATM, wire transfer, and exchange rate. The document continues with 32 terms describing hotel services, including those related to rooms, restaurants, and bars. Finally, it lists 14 kitchen role terms such as head chef, line cook, and prep chef. The document aims to build English vocabulary knowledge within the context of tourism and hospitality industries.
Behind the scenes in a kitchen, various roles work to prepare meals. A head chef oversees all kitchen operations and menu creation. Line cooks prepare specific dishes or food items, while prep cooks ready ingredients to be cooked. A sous chef assists the head chef and may oversee line cooks. Other roles include butchers, who cut meat; callers who take orders to the kitchen; and swing cooks who help in different kitchen areas as needed.
This document provides definitions for various hospitality industry terms related to food service positions and duties in a restaurant kitchen. It defines roles such as head chef, sous chef, line cooks, prep chef, butcher, pastry chef, caller, and swing cook. It also defines kitchen concepts like stations, specials, and duties like food preparation. Overall, the document outlines the key staff and their responsibilities in a restaurant kitchen.
Product n 4 english vocabulary tourism and hotelsRaul Frutos
This document provides vocabulary related to methods of payment in tourism. It defines terms like charge card, credit card, traveler's checks, cash, personal checks, transactions, and cash-only. It also discusses obtaining money while traveling, including using ATMs, banks, withdrawing cash, and money belts. Payment methods at currency exchange offices are explained, such as exchange rates, service charges, and buying and selling currency.
The document discusses various terms related to payment methods, currencies, and banking. It defines terms like charge card, cash-only, checking account, debit card, credit card, traveler's check, personal check, ATM, wire transfer, currency exchange, local currency, and commission. Examples are provided to illustrate the use of some terms like checking account, traveler's check, wire transfer, currency exchange, and commission.
The document discusses vocabulary terms from units 10-12 of textbooks on tourism and hotels/catering. It provides definitions, examples, and pictures for 56 words related to travel, money, food service, and kitchen roles. The terms cover topics like forms of payment, meals, drinks, and jobs in the kitchen like butcher, caller, and line cook.
This document contains vocabulary words, definitions, examples, and pictures related to hotels, catering, tourism, bars, banking, and kitchen work. It includes 81 words across 3 units covering topics such as types of breakfast foods, cocktails, financial terms, kitchen roles, and currency exchange. The purpose is to provide students in the tourism and hospitality career important industry-related terminology in English.
Most shops accept credit cards, traveler's checks, debit cards, or personal checks as methods of payment. Many also accept cash. Businesses sell goods and services to make money. A cash only business only accepts cash, while a charge card allows purchases to be paid later. A checking account allows withdrawing money using checks. A credit card allows buying items at a lower price by paying later.
The document discusses various terms related to methods of payment, banking, tourism and hospitality industries. Some key terms include:
- Method of payment - How a customer pays for goods or services, such as cash, credit cards, checks.
- Bank - A financial institution where people save money in accounts and conduct other financial transactions.
- Restaurant - A business establishment where food is prepared and served to customers. Restaurants have menus, kitchens, servers and other staff.
- Hotel - A business that provides lodging and other services for travelers and tourists on a short-term basis. Hotels have rooms, room service, bills and other guest amenities.
- Service - The work performed by
This document contains vocabulary terms related to paying bills, banking, exchanging money, hotels and catering, and kitchen staff. It includes definitions and examples for terms like cash only, checking account, credit card, ATM, currency exchange, à la carte, bartender, head chef, line cook, and station. The vocabulary is presented in sections covering different topics to provide terminology useful in various business and hospitality contexts.
EDISSON ABRIL Diccionary Units 10,11,12Daniel Abril
This document contains definitions of terms related to hotels, tourism, banking, breakfast foods, drinks, and cooking roles. It defines words like credit card, debit card, passport, buffet, continental breakfast, pancakes, pastry, refill, scrambled eggs, toast, voucher, bartender, cocktail, happy hour, ID, house wine, imported beer, draft beer, top shelf liquor, red wine, pitcher, behind the scenes, butcher, line cook, caller, head chef, sous chef, prep cook, special, station, and swing cook. The definitions are in Spanish and include examples of usage.
The document describes various roles in a hotel kitchen staff. It defines terms like head chef, line cooks, pastry chef, sous chef, prep chef, swing cook, and caller. The head chef is in charge of the kitchen and menu. Line cooks prepare and cook one part of a meal. The pastry chef makes desserts. The sous chef assists the head chef. The prep chef prepares food before service. The swing cook helps other stations as needed. The caller delivers food orders to the kitchen.
This document contains vocabulary words related to tourism, hospitality, hotels, and currency exchange. It includes words such as methods of payment, breakfast items, drinks served at a bar, kitchen staff roles, and terms used at a currency exchange office. The words are presented with definitions and examples to help the reader understand different situations they may encounter while traveling.
This document provides vocabulary related to forms of payment, banking transactions, hotel services, and kitchen roles. It includes 20 terms related to payment methods like credit cards, cash, and traveler's checks. It then defines 13 banking transaction terms such as ATM, wire transfer, and exchange rate. The document continues with 32 terms describing hotel services, including those related to rooms, restaurants, and bars. Finally, it lists 14 kitchen role terms such as head chef, line cook, and prep chef. The document aims to build English vocabulary knowledge within the context of tourism and hospitality industries.
Behind the scenes in a kitchen, various roles work to prepare meals. A head chef oversees all kitchen operations and menu creation. Line cooks prepare specific dishes or food items, while prep cooks ready ingredients to be cooked. A sous chef assists the head chef and may oversee line cooks. Other roles include butchers, who cut meat; callers who take orders to the kitchen; and swing cooks who help in different kitchen areas as needed.
This document provides definitions for various hospitality industry terms related to food service positions and duties in a restaurant kitchen. It defines roles such as head chef, sous chef, line cooks, prep chef, butcher, pastry chef, caller, and swing cook. It also defines kitchen concepts like stations, specials, and duties like food preparation. Overall, the document outlines the key staff and their responsibilities in a restaurant kitchen.
Product n 4 english vocabulary tourism and hotelsRaul Frutos
This document provides vocabulary related to methods of payment in tourism. It defines terms like charge card, credit card, traveler's checks, cash, personal checks, transactions, and cash-only. It also discusses obtaining money while traveling, including using ATMs, banks, withdrawing cash, and money belts. Payment methods at currency exchange offices are explained, such as exchange rates, service charges, and buying and selling currency.
The document discusses various terms related to payment methods, currencies, and banking. It defines terms like charge card, cash-only, checking account, debit card, credit card, traveler's check, personal check, ATM, wire transfer, currency exchange, local currency, and commission. Examples are provided to illustrate the use of some terms like checking account, traveler's check, wire transfer, currency exchange, and commission.
The document discusses vocabulary terms from units 10-12 of textbooks on tourism and hotels/catering. It provides definitions, examples, and pictures for 56 words related to travel, money, food service, and kitchen roles. The terms cover topics like forms of payment, meals, drinks, and jobs in the kitchen like butcher, caller, and line cook.
This document contains vocabulary words, definitions, examples, and pictures related to hotels, catering, tourism, bars, banking, and kitchen work. It includes 81 words across 3 units covering topics such as types of breakfast foods, cocktails, financial terms, kitchen roles, and currency exchange. The purpose is to provide students in the tourism and hospitality career important industry-related terminology in English.
2. EXAMPLE: It seems the department store
consumer, armed with a charge card pay
all.
EXAMPLE: The Etafashon store accept
cash-only for pay the clothes.
1. Charge card: Is a small card
from a bank or shop that
allows you to buy items and
pay for them later.
2. Cash-only: A cash-only
business only accepts cash as a
method of payment very fast.
3. EXAMPLE: The difference is that she
handles the money, keeps the chequing
account balanced and the bills paid..
EXAMPLE: The museum has an exhibit.
3. Checking account: Is a type
of bank account. You can
withdraw money using checks.
4. Exhibit: An exhibit ia a
group of objects that are show
in a place, like a museum.
4. EXAMPLE: I went to California and I
found an information center.
EXAMPLE:You could also switch your
balance to a credit card which charges a
lower rate of interest
5. Information center: An
information center is a place
where visitors can find
information about a place.
6. Credit card: Is a small card
that allow you to buy things
and pay for them later.
5. EXAMPLE: Some people track every penny
they spend, whether by cash, cheque, credit
or debit card
EXAMPLE: I arrived late at coffe internet
but told open to the public.
7. Debid card: Is a small card
that takes money out of a bank
account.
8. Open to the public: Open
to the public means that
anyone can enter.
6. EXAMPLE: I I carry my ID everywhere
EXAMPLE: My house surviving at the
storm.
9. Identification: Is a
document that proves who you
are.
10. Surviving: Something that
is surviving still exists.
7. EXAMPLE: I carry my photo id all days.
11. Photo ID: Is a card that
proves who you are and has a
photograph of you on it.
8. 12. Transaction: an instance of
buying or selling something; a business
deal.
13.- Money: Is a current
medium of exchange in the form
of coins and banknotes; coins
and banknotes collectively.
Example: My dad makes many
transactions for business
Example: I counted the money
before putting it in my wallet
9.
10. 1. Continental breakfast: Is a
small meal that usually only includes
coffee, juice, and a pastry
2. Coupons: Is a piece of paper
that people use to get discounts
on items .
Example: I eat every day the
continental breakfast.
Example: The customers shold have
theirs coupons for eat in the
restaurant.
11. 3. Fried eggs : Fried eggs are eggs
that are cooked in oíl.
4. Eggs over easy: Eggs over
easy is an dish. It includes eggs
that are cooked on both sides
with the yolk intact.
Example: I want 2 frieds aggs
for my breakfast.
Example: I want eggs over easy
for my breakfast.
12. 5. Fried eggs : Fried eggs are eggs
that are cooked in oíl.
6- Eggs over easy: Eggs over
easy is an dish. It includes eggs
that are cooked on both sides
with the yolk intact.
Example: I want 2 frieds aggs
for my breakfast.
Example: I want eggs over easy
for my breakfast.
13. 7. Pancakes: Pancakes are
flat cakes cooked in a pan or
over a grill.
8. Scrambled eggs: Are eggs
that are stirred before they are
cooked.
Example: The pancakes are
cooked for the pastry chef.
Example: My dad eat everyday
scrambled eggs inhis breakfast.
14. 9. Toast: Is a piece of bread that has
been cooked so the outside is crispy.
10. Voucher: Is a piece of a paper that
some businesses accept instead of
money.
Example: My brother does not
like toast
Example: I used voucher
when I don´t have cash.
15. 11. Brunch: Is a meal between
breakfast and lunch.
12. Buffet: a meal consisting of
several dishes from which guests
serve themselves
Example: My sister don´t eat
the brunch at 12:00pm
Example:I like to eat in
restaurant buffet.
16. 13. Refill: I an amount of a liquid
needed to fill up a container
holding a drinnk .
14. Bagel: Is a round piece of
bread with a hotel in the middle.
Example: He proffered his
glass for a refill
Example: I need buy a bagel
for the breakfast.
17. 15. Pastry: Is sweet bread that
is typically eaten for
breakfast.
16. Gratuity: Is when you give
something for reseved a service.
Example: To make the basic
suet pastry together.
Example: The waiistaff
receive many gratuity.
18.
19. EXAMPLE: All the banks have especial
branch.
EXAMPLE: Daniel has a sports car and he
always do an equipment check.
1. Branch : Is an office that is
part of a bigger company.
2. Equipment Check: An
equipment check is the process
of checking that all items
needed for an activity work
correctly.
20. EXAMPLE: My car has a new first-aid kit.
EXAMPLE: In Ecuador the business
hours is very large.
3. First-aid kit: A first-aid kit
is a small box containing
medical supplies such as
bandages.
4. Business hours: It is the
time that the people work.
21. EXAMPLE: I need the harness for doing
xtrime sports
EXAMPLE: I bought a new helmet.
5. Harness: A harness is
equipment that is worn around
the waist and secures people ti
rocks.
6. Helmet: A helmet is a type
of equipment that protects the
head during an activity.
22. EXAMPLE: I send my information buy
electronically
EXAMPLE: Leo and I will have an
outing.
7. Electronically: To send
something using electric
methods.
8. Outing: An outing is a trip
outdoors.
23. EXAMPLE: My pin number is my address
.
EXAMPLE: The trail is very ugly for
walking.
9. Pin number: Is a secret
number that you use to access
a bank account using an ATM
10. Trail: A trail is a path
which you travel over.
24. EXAMPLE: I bought a cellphone
waterproof.
EXAMPLE: A person gets bell-being
when do exercise.
11. Waterproof: Being
waterproof is being able to
keep water or moisture away.
12. Well-being: Well-being is a
person´s health.
25. EXAMPLE: Maintenance of the pool and
communal grounds is included in the annual
service charge of €1,320..
13. Service charge : It is
money that you pay to receive a
service
26. 14. Service fee: Is a money
that you pay to receive a
service
15. Wire transfer: Is a way to send
money out of your bank account.
Example: I need pay a servece
fee in Ecuador.
Example: My mam make many
wire transfer to French.
27.
28. 1. Cocktails: Is an alcoholic
drink that is made by mixing other
drinks together.
2. Bartender: Is a person whose job
it is make and serve drinks in a bar
Example: I like the mojito
cocktail it is very delicious.
Example: In the future I will
be a exelent bartender.
29. 3. Domestic beer: Is a beer that
is made inthe country in which it is
served.
4. Happy Hour: Is a limited period
of time, ofter in the early evening
when , drinks are cheaper than
usual.
Example: Homero like to
domestic beer everyday
Example: The barteder sold the
house wine because is the more
cheap that others wine.
30. 5. Imported beer: Is a beer that
is made in a country other than the
one in which it is the served.
6. On tap: If a beer is on tap, it
is served in bulk from a big
container using a faucet.
Example: Sandy only drink
imported beer with her friends.
Example: The beer of the on tap
is very expensive.
31. 7. Pitcher: Is a large container
with a handle and spout that holds
drinks.
8. Red wine : Is a wine that has been
made with grape skins and is red.
Example: Carrying a glass pitcher
full of dark-brown liquid.
Example: I would like a
bottle of red wine.
32. 9. Top shelf: If a bottle of
alcohol is trop shelf, it is of a high
quality and is usually expensive.
10. Well drink: Is made from
cheaper, unbranded liquors.
Example: The top shelf is very
strange because is imported the
Europa.
Example: The people in
Ecuador need to know well
drink.
33. 11. White wine: Is a wine
that is made without grape
skins and is pale in color
12. Wine list: Is is a list or menu
of the wines in a restaurant.
Example: I would like a
bottle of white wine.
Example: I chose many
wines on the wine list.
34. 13. Minors: Is a person under
the age of full legal
responsibility
14. Alcohol: a colorless volatile
flammable liquid that is the
intoxicating constituent of wine,
beer, spirits, and other drinks, and
is also used as an industrial solvent
and as fuel.
Example: The minors don´t
drink the beer.
Example: I can not drink
alcohol because I have to drive.
35.
36. EXAMPLE: You chould convert dollars to
euros.
EXAMPLE: Richard don´t respect the
comply.
1. Convert: Is to change money
from onnother.e currency to a
2. Comply: To comply with
something is follow the rules
or instructions.
37. EXAMPLE: I need to go currency
exchange office for send the money.
EXAMPLE: The expense of this t-shirt
was very expensive.
3. Currency exchange office:
Is a place where you can
change money for another
country´s money.
4. Expense: Expense is the
cost of something:
38. EXAMPLE: My dad need exchange rate in
Quito city.
EXAMPLE: Judge has liability.
5. Exchange rates: Is the rate
at which money from one
country can be changed for the
money from another country.
6. Liability: Liability is legal
responsibility for something.
39. EXAMPLE: All the poeple in
Ecuador need your receipt.
EXAMPLE: Elias has many
currency for buy clothes.
8. Receipt: Is a record of a
something .
9. Currency: A time of
money, like euros or dollars.
40. EXAMPLE: The empresa was release of
any problems.
EXAMPLE: Ivan doesn´t think in the risk
of his actions.
10. Release: To release is to say
that someone or company is
not legally responsible for
something.
11. Risk: Risk are the bad
things that may happen.
41. EXAMPLE: The signature is very
important in a document.
EXAMPLE: I have a trip at trak.
12. Signature: your signature
is your name as you write it
and it is often used to show
that you agree to something.
13. Trek: A trek is a long
outdoor trip.
42. 14. Release form: A from
makes a person not
responsible if something bad
happens.
15. Minimum charge: Is the least
amount of money you can pay for
something
Example: This papes is very
necesary.
Example: In the bank the
minimum charge is the $25.
43.
44. 1. Butcher: Is a person whose
job is to cut uo or sell meat
2. Head chef: Is in charge of the
kitchen and is responsible for
creating the menu.
Example: My brother is a good
butcher.
Example:
45. 3. Pastry chef: Is the person
whose job is to make desserts
in a restaurant
4. Specials: A thing, such as an
event, product, or broadcast,
that is designed or organized for
a particular occasion or purpose.
Example: The pastry chef is
the most important person.
Example: The specials in
Ecuador are the cuy and ceviche.
46. 5. Sous chef: Is the second
person more importnt in the
kitchen
6. Prep cook: A works is a
kitchen preparing food to be
cooked.
Example: Luis is the sous
chef in the Emperador hotel.
Example: I prefer work with
prep cook.
47. 7. Swing cook: A works in
more than one area of a
kitchen, helping wherever he
or she is needed
8. Line cook: Is works at one
food station, cooking one part
of a meal.
Example: The swing cook is a
person that work very well.
Example: In Alis restaurant
exist a line cook.
48. 9. Caller: Is a person whose
job is to deliver the food
orders to the kitchen.
10. Behind the scenes: Is
something happens.
Example: The caller is a person
very profetional.
Example: The space into behind
the scenes shold be clean.
49. Bowl: It is a container in
which we can mix the
ingredients.
Kitchen: A room or area where
food is prepared and cooked
Example: The bowl is very
important in the kitchen,
Example: It was now early
evening, and Vera was in the
kitchen , preparing the food that
she had sent Bill out for.