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Denver, April 3rd
2013
Adaptation Methods and
Bioclimate Scenarios
Nicola Lacetera
(nicgio@unitus.it)
Alessandro Nardone
(nardone@unitus.it)
Italy
Rome
Outline
• Climate scenarios
• Bioclimate scenarios
- Effects of climate on livestock
• Adaptation(s)
• European perspectives
• Take-home messages
• Acknowledgements
IPCC
European temperature (CSI 012/CLIM 001)
Assessment published Jun 2012
European temperature (CSI 012/CLIM 001)
Assessment published Jun 2012
Segnalini et al., in press
Distribution of Mediterranean summer THI anomalies versus CliNo
(climate normal, 1971–2000 period) for the four decades 2011–2020,
2021–2030, 2031–2040, and 2041–2050
Second National Climate Assessment, 2009
Second National Climate Assessment, 2009
• Bioclimate scenarios
- Effects of climate on livestock
Potential impacts of climate change on
livestock behaviour, health, welfare and
performances
Meteorological factors: Feed and pastures
• Temperature Parasites and vectors
• Humidity
• Wind
• Radiation 
• Precipitation
• Barometric pressure
• Air ionization 
Livestock
Direct
Indirect
Indirect 
Feed and pastures
Alfalfa forage digestibility,
quality and yield under future
climate change scenarios … # 1
Sanz-Sáez et al., 2012.
Shoot dry matter
Alfalfa forage digestibility,
quality and yield under future
climate change scenarios… # 2
Sanz-Sáez et al., 2012.
Crude protein
IVDMD
Effects of elements of climate change on grassland
productivity and herbage quality in Central Europe
Grassland
productivity
Herbage
quality
Increased
temperature
+/- +/- Depends on water availability
and soil processes
Longer
growing
season
+ 0
Water
scarcity
- -
Extreme
rainfall events
- 0/- Water logging, trafficability
Increased CO2
concentration
+ -
CO2=carbon dioxide
Gauly et al.,2012
Factors affecting mycotoxin occurrence in the
food chain (Russell et al., 2010)
Trends of the presence of mycotoxins in cereal grains in North Western
Europe over the period 1989-2009 for 3-acetyl-deoxynivalenol (3-Ac-DON) in oats (a),
deoxynivalenol in oats (b) and wheat (c) and of zearalenone in maize (d). The presence of mycotoxins is
indicated by the percentage of samples that contained the toxin above the level of detection.
Except for the presence of DON in wheat (c), the effect of year on the
presence of the toxin was significant.
Van der Fels-Klerx Hietaniemi et al., 2012
Parasites and vectors
Region No. of outbreaks
Number of
animals in the
outbreaks
Number of
clinical
cases
Number
of deaths
Number of
animals
slaugthered
Basilicata 63 4,766 152 16
Calabria 427 52,722 10,176 236 9,877
Campania 1 64 3 2
Lazio 62 23,040 431 69 356
Sardegna 6,090 1,294,365 239,178 72,502 159,636
Sicilia 6 853 29 29
Toscana 158 33,988 693 119 560
Total 6,807 1,409,798 250,662 72,973 170,429
Culicoides spp BTV
 
Wittmann et al.,
(2001)
Suitability of sites
in Europe for the
occurrence of
Culicoides imicola
Suitability of sites
in Europe for the
occurrence of
Culicoides imicola
with a 2° C
increase in
temperature
Climate change was
associated with a
northwards extension, in
Europe, of Culicoides
vectors
1998: Northern limit C. imicola midge
2004: Northern limit C. imicola midge
1998: Northern range of virus (in sheep)
2004: Northern range* of virus (in sheep)
Purse et al, 2005
C. pulcaris C. obsoletus C. imicola
Current northern limit
Northern limit < 1998
Northern limit
Southern limit
Midge species: potential vectors of BT Virus
Positive latitudinal shifts indicate movement toward the north (pole); negative
values indicate shifts toward the south (Equator). Horizontal lines mark the
Median. Open Circles are outliers.
Observed latitudinal
shifts (kilometres)
of the northern
range boundaries of
species belonging to
4 taxonomic groups
(spiders, ground
beetles, butterflies
and grasshoppers),
studied over 25
years in Britain.
Overview of
some of the
mosquitoes
and vector-
borne viruses
detected in
Europe in the
last five
years
Direct 
Ongoing climate change: Reduced risk and
severity of cold stress in cold climates!
Consequences of heat stress in farm
animals
• Reduced growth
• Impaired reproduction
• Altered milk production (quantity and quality)
• Higher risk of diseases (metabolic, infectious, etc.)
• Higher mortality rate
Climate chambers
Rome
Commercial dairy farms
Bioclimatic areas
(JJA, 1971-2000)
Feedstuffs analysis lab
Clinical biochemistry and immunology labs
Reproduction pathologies
(Wolfenson et al., 2000; Ronchi et al., 2001)
- Ovarian cysts (follicular and luteinic)
- Embryos mortality
- Abortions
Milk
quality
Technological
Hygienic
Microbiological
SCC
Physical
Electrical conductivity
Freezing point
Boiling point
pH
Titratable acidity
Specific gravity
Surface tension
Viscosity
Nutritional
Chemical
Carbohydrates
Lipids
Proteins
NPN
Vitamins
Minerals, ions and
trace elements
6.7
6.8
6.9
7.0
7.1
7.2
7.3
7.4
7.5
J F M A M J J A S O N D
Months
Cheeseyield(%)
100
110
120
130
140
150
160
170
Suppliedmilk(q/d)
3,20
3,25
3,30
3,35
3,40
3,45
3,50
J M M J S N
Months
Soxhlet-Henkeldegrees/50ml
14
15
16
17
18
19
20
21
22
23
24
25
10-giu
20-giu
30-giu
10-lug
20-lug
30-lug
09-ago
19-ago
29-ago
08-set
Days
Clottingtime(min)
60
65
70
75
80
MeandailyTHI
35
40
45
50
55
60
10-giu
20-giu
30-giu
10-lug
20-lug
30-lug
09-ago
19-ago
29-ago
08-set
18-set
Days
Milkcreaming(%)
60
65
70
75
80
MeandailyTHI
Adapted from Bernabucci & Calamari, 1998
Milk protein fractions (%) in summer (su) and
spring (sp) cows (Bernabucci et al., 2002)
αs-CN β-CN k-CN α-La β-LG sp
SU 1.12A
0.79A
0.27 0.16 0.38 0.29B
SP 1.36B
0.97B
0.25 0.17 0.38 0.18A
A,B = P < 0.01
“High ambient temperatures are associated
with higher incidence of health problems”
(Martin et al., 1975; Webster et al., 1983; Silanikove,
2000; Kadzere et al., 2002; Lopes-Gatius et al., 2002)
BCS changes in spring (sp) and summer (su)
transition dairy cows
1.0
1.5
2.0
2.5
3.0
3.5
4.0
-30 -25 -20 -15 -10 -5 0 5 10 15 20 25 30 35
Days from calving
BCS
BCS-sp BCS-su
**
**
**b
a
a
b
c
c
a
a a
b
a
b
Bernabucci et al., 2005
Plasma NEFA in spring and summer cows
0.2
0.3
0.4
0.5
0.6
0.7
0.8
LBCS MBCS HBCS LBCS MBCS HBCS
A
B
C
B
B
AB
Summer Spring
BCS groups
mmol/l
0.3
0.5
0.7
0.9
1.1
0 10 20 30 40 50
Days of lactation
BHBA(mmol/l)
TC
WE
Lacetera et al., 1996
* * *
Post-calving plasma BHBA in cows kept
under Thermal comfort or Warm
environment
Cows pant to cool off
Respiratory Alkalosis (CO2)
Bicarbonate excretion in the urine
Loss of saliva from drooling
Metabolic Acidosis
Abnormal blood flow in the feet
Increased standing
time
Weakened hooves: connective tissue breaks down;
developing hoof horn is of poor quality; bloody
areas or abscesses may develop on sole
LAMENESS
(Shearer, 1999)
• Changes in geographical ranges and incidence of
vector-borne disease
• Changed incidence of diarrheal and other
infectious diseases
• Malnutrition and hunger, and consequent
impairment of child growth and development
• Increased risk of infectious disease,
psychological disorders
• Asthma and allergies; other acute and chronic
respiratory disorders and deaths
• Wide range of public health consequences: mental
health and nutritional impairment, infectious
diseases, civil strife
• Disturbances of ecological systems: effect on
range and activity of vectors and infective parasites
• Changed local ecology of water-borne and food-
borne infective agents
• Changed food productivity (especially crops)
through changes in climate and associated pests and
diseases
• Sea level rise with population displacement and
damage to infrastructure
• Biological impact of air pollution changes (including
pollens and spores); improper actions to reduce GHG
emissions
• Social, economic, and demographic dislocation
through effects on economy, infrastructure, and
resource supply
Indirect effects
• Changes rates of illness and death related to heat
and cold
• Deaths, injuries, psychological disorders; damage to
public health infrastructure
• Thermal stress (altered immunity)
• Changed frequency or intensity of extreme and less
severe weather events
Direct effects
Health outcomeMediating process
MEDIATING PROCESSES AND DIRECT/INDIRECT HEALTH EFFECTS
Adapted from McMichael, A.J., A. Haines, R. Sloof, and S. Kovats (eds),
(1996). Climate Change and Human Health (Geneva: WHO, WMO, UNEP)
Post-colostral increase of plasma Ig in
Holstein calves (Lacetera, 1998)
0
5
10
15
20
0 4 8 12 16 20 24 36
Hours of life
PlasmaIg,g/l
 
__
Thermal comfort
 
__
Heat stress
*
*
0
0.5
1
1.5
2
2.5
3
-28 -21 -14 -7 +7 +14 +28
0
1
2
3
4
-28 -21 -14 -7 +7 +14 +28
-0.5
0
0.5
1
1.5
2
2.5
-28 -21 -14 -7 +7 +14 +28
PHA
Con-A
PWM
Time relative to parturition (d)
DNAsynthesis(OD)
Summer
Spring
* * * * *
* * * *
* * * **
(Modified from Lacetera et al., 2005)
RT: > 40 C°
RR: > 80 breaths.minute
 SP: either day-time (9-20 h) or night-time (21-8
h) THI were below the UCTHI (72)
 SU: daytime and night-time THI were 79.5 ± 2.9
and 70.1 ± 4.7, respectively
THI data
(summer 2003)
Heat wave - Duration (d) - Max THI - Mean THI > 72
1 5 83.4 78.9
2 6 85.8 79.1
3 15 90.5 79
Isolines of summer temperature humidity index (THI) anomalies for the
year 2003 versus CliNo (Climate Normal, 1961-1990 period)
Segnalini et al., 2011
____________________________________________________
Years Winter Spring Summer Autumn Total
______________________________________________________________________
2002 12,562 11,773(0.9) 15,652(1.2) 14,180 54,169
2003 13,850 13,077(0.8) 21,830(1.4) 14,106 62,836
2004 13,095 11,947(0.9) 15,020(1.1) 13,264 53,326
2005 11,930 11,063(0.9) 12,773(1.1) 11,982 47,748
2006 11,529 10,579(0.9) 14,200(1.2) 12,778 49,086
2007 11,259(0.9)11,275 15,165 15,229(1.2) 52,928
02-07 74,225 69,716(0.9) 94,640(1.2) 81,539 320,120
_______________________________________________________________
Number and risk of deaths (in parenthesis)/season
Vitali et al., 2009
y = 232.75x - 18,118.73
y = -0.5421x + 443.04
0
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
25 30 35 40 45 50 55 60 65 70 75 80 85 90 95
Maximum THI
Adjustednumberofdeathsx1,000§§
Break Point
79,6
Adjusted number of deaths (AND) in relation to values of maximum
temperature humidity index (THI).
0
500
1,000
1,500
2,000
2,500
3,000
3,500
30-74 75-77 78-80 81-83 84-86 87-89 90-92
THI categories of maximum THI
Adjustednumberofdeathsx1,000
a
dd
c
ab
a
b
Least squares means (± SE) of the adjusted number of deaths by
categories grouping values of maximum temperature humidity index
(THI).
Descriptive statistics of two pig studies
Study period (years) 2003-2007
Geographic area North Italy
Seasonal pattern study
Number of journeys 24,099
Number of in-transit pigs 3,676,153
Number of farms 1,618
Number of in-transit losses 1,161
Number of lairage losses 675
THI-mortality relationships study
Number of journeys 14,316
Number of in-transit pigs 2,156,322
Number of farms 1,209
Number of in-transit losses 664
Number of lairage losses 399
Vitali et al., 2010
95% confidence interval (CI) estimates of risk ratios (RR) for season in
heavy pigs died during transport to the slaughter house and in lairage
RR 95% CI P value
Transport
Winter 0.716 0.566 - 0.905 0.005375
Spring 0.565 0.435 - 0.734 0.000019
Summer 1.107 1.008 - 1.217 0.033166
Fall 1.023 0.906 - 1.154 0.708065
Lairage
Winter 0.645 0.465 - 0.894 0.008624
Spring 0.575 0.409 - 0.808 0.001437
Summer 1.143 1.011 - 1.292 0.031910
Fall 0.973 0.828 - 1.144 0.745810
In-transit mortality rate of pigs in relation to temperature-
humidity index (THI).
Two phases regression_in transit pigs losses
0
2
4
6
8
10
31
34
37
40
43
46
49
52
55
58
61
64
67
70
73
76
79
82
THI
Mortalityrate*10000
y=1,47827+0,02095 * THI y'=-109,20+1,43013 * THI Mortality rate_moving average
Break point a THI = 78,54
Mortality rate at lairage of pigs in relation to temperature-
humidity index (THI).
Two phases linear regression_lairage pigs losses
0
2
4
6
8
10
29
32
35
38
41
44
47
50
53
56
59
62
65
68
71
74
77
80
83
THI
Mortalityrate*10000
y'=-42,76398+0,6048 * THI y=0,69974+0,01389 * THI mortality rate_moving average
Break point a THI = 73,55
No riskNo risk
Mild discomfortMild discomfort
DiscomfortDiscomfort
AlertAlert
DangerDanger EmergencyEmergency
Temperature Humidity Index (THI):
Livestock Welfare Categories
Maps of summer THI expressed as
livestock welfare categories for CliNo
period (1971-2000) and the decades
2011-2020, 2021-2030, 2031-2040, and
2041-2050.
Different colors correspond to
different livestock welfare categories:
THI < 68, 68 ≤ THI < 72, 72 ≤ THI <
75,75 ≤ THI < 79, 79 ≤ THI < 84, and
THI ≥ 84.
Segnalini et al., in press
Maps of vulnerability
index to climate
change based on the
Vulnerability-
Resilience Indicator
Model (VRIM), which
not only presents
sensitivity to climate
change stresses but
reflects also the
adaptive capacity of
different Countries
(IPCC).
Potentially
independent
Partially dependent
Totally dependent
CLIMATE
Mixed
SYSTEMS
Industrialized/landles
s
Grazing/pastoral
Rainfed
Irrigated
Climate dependence/vulnerability of
livestock systems
Nardone et al., 2010
Global warming affects GHG emissions from
livestock systems
1. Lower quality of feedstuffs: ↑ CH4 emissions from EF.
2. Reduced efficiency in feed utilization due to heat stress:
↑ CH4 emissions from EF.
3. Reduced life expectancy: a rapid turnover of milkers
means that energy inputs and GHG outputs are ‘wasted’ in
the process of rearing heifers before they reach first
pregnancy and lactation.
4. Higher mortality rate: ↑ emissions of GHG for disposal of
carcasses.
5. Higher environmental temperatures: ↑ N2O emission from
manure.
6. Less need for warming in cold climates: ↓ on farm fossil
fuel need.
• Adaptations
Adaptation (definitions)
• IPCC: Adjustment in natural or human systems in response
to actual or expected climatic stimuli or their effects,
which moderates harm or exploits beneficial opportunities.
• European Commission: Cost-effective actions taken to cope
with a changing climate and aimed at reducing the risk and
damage from current and future impacts.
• Structural interventions: Buildings orientation,
insulation and reflectance; shading; ventilation with
or without use of water
• Management: feeding, water sources (crops and
livestock), reproduction, disease control and
surveillance (crops and livestock), genetic selection
(crops and livestock)
• Proactive behavior: heat alert, insurance systems,
regulation
Adaptations
Administration of high doses of Vitamin E and
Selenium in late pregnant-summer dairy cows
DIM DIM
DIM
Milk/litres
(Bernabucci et al., unpublished)
Simulated selection of local and cosmopolitan high yielding dairy
breeds to produce milk under hot environment
(modified from Nardone et Valentini, 2000)
Genetic progress
I h2
a
GP =
GI
I = selection intensity
h2
= heritability
a = accuracy
GI = generation interval
*50% bull selected (on progeny test)
**20% bull selected (on progeny test)
Parameters Local HY
Milk production (Kg) 2000 5000
RT (°C) 40.1
σ milk 500
σ RT 0.5
h2
milk 0.25
h2
RT 0.25
Sel. Diff. (st. dev.) 0.80* 1.40** 2.00
Accuracy milk 0.79
Accuracy RT 0.86
GI (years) 6 5
Annual progress
on RT (°C) 0.043
on milk (Kg) 13.2 23.0
After 20 years
progress (Kg) 263 461
yield (Kg) 2263 2461 5000
RT(°C) 39.2
Milk yield: ranking of the first 50 Italian Holstein bulls based
on EBV calculated with or without considering THI
Sire RANK EBV RANK THI
S26 26 21
S27 27 36
S28 28 28
S29 29 22
S30 30 39
S31 31 33
S32 32 29
S33 33 41
S34 34 38
S35 35 42
S36 36 34
S37 37 24
S38 38 37
S39 39 47
S40 40 45
S41 41 35
S42 42 46
S43 43 50
S44 44 82
S45 45 32
S46 46 31
S47 47 48
S48 48 40
S49 49 55
S50 50 59
Sire RANK EBV RANK THI
S1 1 1
S2 2 3
S3 3 2
S4 4 5
S5 5 8
S6 6 4
S7 7 6
S8 8 10
S9 9 7
S10 10 9
S11 11 11
S12 12 14
S13 13 13
S14 14 17
S15 15 16
S16 16 23
S17 17 25
S18 18 12
S19 19 27
S20 20 19
S21 21 15
S22 22 30
S23 23 26
S24 24 20
S25 25 18
(Bernabucci et al., submitted)
Milk protein: ranking of the first 50 Italian Holstein bulls
based on EBV calculated with or without considering THI
Sire RANK EBV RANKTHI
S26 26 17
S27 27 25
S28 28 30
S29 29 28
S30 30 36
S31 31 32
S32 32 29
S33 33 33
S34 34 31
S35 35 38
S36 36 37
S37 37 35
S38 38 40
S39 39 43
S40 40 34
S41 41 41
S42 42 39
S43 43 42
S44 44 44
S45 45 45
S46 46 48
S47 47 47
S48 48 46
S49 49 56
S50 50 49
Sire RANK EBV RANK THI
S1 1 1
S2 2 2
S3 3 5
S4 4 3
S5 5 7
S6 6 6
S7 7 4
S8 8 11
S9 9 9
S10 10 8
S11 11 10
S12 12 12
S13 13 13
S14 14 15
S15 15 21
S16 16 14
S17 17 19
S18 18 23
S19 19 22
S20 20 18
S21 21 20
S22 22 24
S23 23 26
S24 24 16
S25 25 27
Prediction of sires’ EBV for milk yield as a
function of temperature-humidity index (THI)
for the first ten ranked bulls
Sire rank
within
76 THI
EBV
Sire
rank
at 83
THI
S1 3.64 4
S2 2.72 8
S3 2.61 10
S4 2.58 3
S5 2.46 9
S6 2.45 2
S7 2.43 1
S8 2.42 5
S9 2.35 6
S10 2.05 7
-20.0
-15.0
-10.0
-5.0
0.0
5.0
70 71 72 73 74 75 76 77 78 79 80 81 82 83
Milkyield,kg/day
THI
S1
S2
S3
S4
S5
S6
S7
S8
S9
S10
Standardizedmilkyield(kg)/THI
Viability of bovine PBMC
exposed to heat shock in
relation to SNPs (C/-
and G/T) in the 5′-UTR
region of inducible
Hsp70.1 (Basiricò et al.,
2011)
• European perspectives
http://ec.europa.eu/clima/sites/change/what_is_eu_doing/index_en.ht
m
• The EU’s role:
• Spreading knowledge on climate change
impacts and risks;
• Providing guidance on best approaches;
• Coordinating national activities,
particularly when impacts cross borders
such as in river basins;
• Adopting legislation and targets;
• Providing funding.
European Commission→Agriculture and
Rural Development→Climate change
http://ec.europa.eu/agriculture/climate-ch
Projected impacts from climate change in different EU regions
http://ec.europa.eu/clima/sites/change/what_is_eu_doing
/agriculture_en.htm
Finding ways of adapting to climate change will be crucial for the
agricultural sector in the years to come. Coupling adaptation efforts
to climate-change mitigation efforts will enable farmers to work
with, and not against, the environment.
Measures include:
• Introducing crop rotation to make the most of the available water;
• Rewarding farmers who carry out sustainable practices;
• Using different crop varieties which are more resistant to heat or
drought;
• Altering sowing dates and other practices to adapt to changing
weather patterns;
• Modernizing farm buildings and machinery to make them more
energy efficient;
• Providing more information and training to keep farmers informed
on climate change impacts.
Seventh Framework Programme (FP7)
Community Research and Development Information
Service ( CORDIS):
http://cordis.europa.eu/fp7/projects_en.html
- 116 Projects with Climate Change + Adaptation
- 37 Projects with Climate Change + Scenario
- 9 Projects with Climate Change + Scenario + Adaptation
- 3 Projects with Climate Change + Scenario + Agriculture
- 25 Projects with Climate Change + Adaptation +
Agriculture
- 2 Projects with Climate Change + Scenario + Adaptation +
Agriculture
1. CLIMSAVE
Title: Climate change integrated assessment methodology for cross-sectorial
adaptation and vulnerability in Europe
Research area: ENV.2009.1.1.6.1 Integrated methodology providing a common
platform for an improved assessment of climate change impacts vulnerability
and related cost effective adaptation measures
Project start date: [2010-01-01]
2. IMPACT2C
Title: Quantifying projected impacts under 2°C warming
Research area: ENV.2011.1.1.6-1 Impacts of a global temperature increase up
to 2°C from pre-industrial level, in Europe and most vulnerable regions of the
world
Project start date: [2011-10-01]
Seventh Framework Programme (FP7)
• Take Home Messages
• Analysis of regional bioclimate scenarios may help
farmers, nutritionists, veterinarians, and policy-
makers to develop appropriate anticipatory adaptation
strategies to limit the consequences of climate change
for the livestock sector
• Bioclimate scenarios indicate that climate changes will
impact dramatically on animal health, welfare and
performances
• Need for regional economic analysis aimed at
establishing costs and potential benefits of
anticipatory adaptation actions in a context of
economic and bioclimate uncertainty
• Acknowledgements
Academic
- Loredana Basiricò
- Umberto Bernabucci
- Patrizia Morera
- Bruno Ronchi
Clinical biochemistry
and immunology labs
- Piero Bondi
- Giorgina Kuzminsky
Feedstuffs analysis lab
- Corrado BrutiPost-doc students
- Maria Segnalini
- Andrea Vitali
Major fundings
- CNR
- EU
- MiPAF (Agriculture)
- MinSal (Health)
- MIUR (Research)
- Università della Tuscia
Literature reviews and
bibliographic searches
- Maria Stella Ranieri

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Denver2013 lacetera

  • 1. Denver, April 3rd 2013 Adaptation Methods and Bioclimate Scenarios Nicola Lacetera (nicgio@unitus.it) Alessandro Nardone (nardone@unitus.it)
  • 3. Outline • Climate scenarios • Bioclimate scenarios - Effects of climate on livestock • Adaptation(s) • European perspectives • Take-home messages • Acknowledgements
  • 5. European temperature (CSI 012/CLIM 001) Assessment published Jun 2012
  • 6. European temperature (CSI 012/CLIM 001) Assessment published Jun 2012
  • 7. Segnalini et al., in press Distribution of Mediterranean summer THI anomalies versus CliNo (climate normal, 1971–2000 period) for the four decades 2011–2020, 2021–2030, 2031–2040, and 2041–2050
  • 8. Second National Climate Assessment, 2009
  • 9.
  • 10. Second National Climate Assessment, 2009
  • 11. • Bioclimate scenarios - Effects of climate on livestock
  • 12.
  • 13. Potential impacts of climate change on livestock behaviour, health, welfare and performances Meteorological factors: Feed and pastures • Temperature Parasites and vectors • Humidity • Wind • Radiation  • Precipitation • Barometric pressure • Air ionization  Livestock Direct Indirect
  • 16. Alfalfa forage digestibility, quality and yield under future climate change scenarios … # 1 Sanz-Sáez et al., 2012. Shoot dry matter
  • 17. Alfalfa forage digestibility, quality and yield under future climate change scenarios… # 2 Sanz-Sáez et al., 2012. Crude protein IVDMD
  • 18. Effects of elements of climate change on grassland productivity and herbage quality in Central Europe Grassland productivity Herbage quality Increased temperature +/- +/- Depends on water availability and soil processes Longer growing season + 0 Water scarcity - - Extreme rainfall events - 0/- Water logging, trafficability Increased CO2 concentration + - CO2=carbon dioxide Gauly et al.,2012
  • 19. Factors affecting mycotoxin occurrence in the food chain (Russell et al., 2010)
  • 20. Trends of the presence of mycotoxins in cereal grains in North Western Europe over the period 1989-2009 for 3-acetyl-deoxynivalenol (3-Ac-DON) in oats (a), deoxynivalenol in oats (b) and wheat (c) and of zearalenone in maize (d). The presence of mycotoxins is indicated by the percentage of samples that contained the toxin above the level of detection. Except for the presence of DON in wheat (c), the effect of year on the presence of the toxin was significant. Van der Fels-Klerx Hietaniemi et al., 2012
  • 22. Region No. of outbreaks Number of animals in the outbreaks Number of clinical cases Number of deaths Number of animals slaugthered Basilicata 63 4,766 152 16 Calabria 427 52,722 10,176 236 9,877 Campania 1 64 3 2 Lazio 62 23,040 431 69 356 Sardegna 6,090 1,294,365 239,178 72,502 159,636 Sicilia 6 853 29 29 Toscana 158 33,988 693 119 560 Total 6,807 1,409,798 250,662 72,973 170,429 Culicoides spp BTV  
  • 23. Wittmann et al., (2001) Suitability of sites in Europe for the occurrence of Culicoides imicola Suitability of sites in Europe for the occurrence of Culicoides imicola with a 2° C increase in temperature
  • 24. Climate change was associated with a northwards extension, in Europe, of Culicoides vectors 1998: Northern limit C. imicola midge 2004: Northern limit C. imicola midge 1998: Northern range of virus (in sheep) 2004: Northern range* of virus (in sheep) Purse et al, 2005 C. pulcaris C. obsoletus C. imicola Current northern limit Northern limit < 1998 Northern limit Southern limit Midge species: potential vectors of BT Virus
  • 25. Positive latitudinal shifts indicate movement toward the north (pole); negative values indicate shifts toward the south (Equator). Horizontal lines mark the Median. Open Circles are outliers. Observed latitudinal shifts (kilometres) of the northern range boundaries of species belonging to 4 taxonomic groups (spiders, ground beetles, butterflies and grasshoppers), studied over 25 years in Britain.
  • 26. Overview of some of the mosquitoes and vector- borne viruses detected in Europe in the last five years
  • 27.
  • 29.
  • 30.
  • 31. Ongoing climate change: Reduced risk and severity of cold stress in cold climates!
  • 32. Consequences of heat stress in farm animals • Reduced growth • Impaired reproduction • Altered milk production (quantity and quality) • Higher risk of diseases (metabolic, infectious, etc.) • Higher mortality rate
  • 34. Commercial dairy farms Bioclimatic areas (JJA, 1971-2000)
  • 36. Clinical biochemistry and immunology labs
  • 37.
  • 38. Reproduction pathologies (Wolfenson et al., 2000; Ronchi et al., 2001) - Ovarian cysts (follicular and luteinic) - Embryos mortality - Abortions
  • 39.
  • 40. Milk quality Technological Hygienic Microbiological SCC Physical Electrical conductivity Freezing point Boiling point pH Titratable acidity Specific gravity Surface tension Viscosity Nutritional Chemical Carbohydrates Lipids Proteins NPN Vitamins Minerals, ions and trace elements
  • 41. 6.7 6.8 6.9 7.0 7.1 7.2 7.3 7.4 7.5 J F M A M J J A S O N D Months Cheeseyield(%) 100 110 120 130 140 150 160 170 Suppliedmilk(q/d) 3,20 3,25 3,30 3,35 3,40 3,45 3,50 J M M J S N Months Soxhlet-Henkeldegrees/50ml 14 15 16 17 18 19 20 21 22 23 24 25 10-giu 20-giu 30-giu 10-lug 20-lug 30-lug 09-ago 19-ago 29-ago 08-set Days Clottingtime(min) 60 65 70 75 80 MeandailyTHI 35 40 45 50 55 60 10-giu 20-giu 30-giu 10-lug 20-lug 30-lug 09-ago 19-ago 29-ago 08-set 18-set Days Milkcreaming(%) 60 65 70 75 80 MeandailyTHI Adapted from Bernabucci & Calamari, 1998
  • 42. Milk protein fractions (%) in summer (su) and spring (sp) cows (Bernabucci et al., 2002) αs-CN β-CN k-CN α-La β-LG sp SU 1.12A 0.79A 0.27 0.16 0.38 0.29B SP 1.36B 0.97B 0.25 0.17 0.38 0.18A A,B = P < 0.01
  • 43. “High ambient temperatures are associated with higher incidence of health problems” (Martin et al., 1975; Webster et al., 1983; Silanikove, 2000; Kadzere et al., 2002; Lopes-Gatius et al., 2002)
  • 44. BCS changes in spring (sp) and summer (su) transition dairy cows 1.0 1.5 2.0 2.5 3.0 3.5 4.0 -30 -25 -20 -15 -10 -5 0 5 10 15 20 25 30 35 Days from calving BCS BCS-sp BCS-su ** ** **b a a b c c a a a b a b Bernabucci et al., 2005
  • 45. Plasma NEFA in spring and summer cows 0.2 0.3 0.4 0.5 0.6 0.7 0.8 LBCS MBCS HBCS LBCS MBCS HBCS A B C B B AB Summer Spring BCS groups mmol/l
  • 46. 0.3 0.5 0.7 0.9 1.1 0 10 20 30 40 50 Days of lactation BHBA(mmol/l) TC WE Lacetera et al., 1996 * * * Post-calving plasma BHBA in cows kept under Thermal comfort or Warm environment
  • 47. Cows pant to cool off Respiratory Alkalosis (CO2) Bicarbonate excretion in the urine Loss of saliva from drooling Metabolic Acidosis Abnormal blood flow in the feet Increased standing time Weakened hooves: connective tissue breaks down; developing hoof horn is of poor quality; bloody areas or abscesses may develop on sole LAMENESS (Shearer, 1999)
  • 48. • Changes in geographical ranges and incidence of vector-borne disease • Changed incidence of diarrheal and other infectious diseases • Malnutrition and hunger, and consequent impairment of child growth and development • Increased risk of infectious disease, psychological disorders • Asthma and allergies; other acute and chronic respiratory disorders and deaths • Wide range of public health consequences: mental health and nutritional impairment, infectious diseases, civil strife • Disturbances of ecological systems: effect on range and activity of vectors and infective parasites • Changed local ecology of water-borne and food- borne infective agents • Changed food productivity (especially crops) through changes in climate and associated pests and diseases • Sea level rise with population displacement and damage to infrastructure • Biological impact of air pollution changes (including pollens and spores); improper actions to reduce GHG emissions • Social, economic, and demographic dislocation through effects on economy, infrastructure, and resource supply Indirect effects • Changes rates of illness and death related to heat and cold • Deaths, injuries, psychological disorders; damage to public health infrastructure • Thermal stress (altered immunity) • Changed frequency or intensity of extreme and less severe weather events Direct effects Health outcomeMediating process MEDIATING PROCESSES AND DIRECT/INDIRECT HEALTH EFFECTS Adapted from McMichael, A.J., A. Haines, R. Sloof, and S. Kovats (eds), (1996). Climate Change and Human Health (Geneva: WHO, WMO, UNEP)
  • 49. Post-colostral increase of plasma Ig in Holstein calves (Lacetera, 1998) 0 5 10 15 20 0 4 8 12 16 20 24 36 Hours of life PlasmaIg,g/l   __ Thermal comfort   __ Heat stress * *
  • 50. 0 0.5 1 1.5 2 2.5 3 -28 -21 -14 -7 +7 +14 +28 0 1 2 3 4 -28 -21 -14 -7 +7 +14 +28 -0.5 0 0.5 1 1.5 2 2.5 -28 -21 -14 -7 +7 +14 +28 PHA Con-A PWM Time relative to parturition (d) DNAsynthesis(OD) Summer Spring * * * * * * * * * * * * ** (Modified from Lacetera et al., 2005) RT: > 40 C° RR: > 80 breaths.minute
  • 51.  SP: either day-time (9-20 h) or night-time (21-8 h) THI were below the UCTHI (72)  SU: daytime and night-time THI were 79.5 ± 2.9 and 70.1 ± 4.7, respectively THI data (summer 2003) Heat wave - Duration (d) - Max THI - Mean THI > 72 1 5 83.4 78.9 2 6 85.8 79.1 3 15 90.5 79
  • 52. Isolines of summer temperature humidity index (THI) anomalies for the year 2003 versus CliNo (Climate Normal, 1961-1990 period) Segnalini et al., 2011
  • 53. ____________________________________________________ Years Winter Spring Summer Autumn Total ______________________________________________________________________ 2002 12,562 11,773(0.9) 15,652(1.2) 14,180 54,169 2003 13,850 13,077(0.8) 21,830(1.4) 14,106 62,836 2004 13,095 11,947(0.9) 15,020(1.1) 13,264 53,326 2005 11,930 11,063(0.9) 12,773(1.1) 11,982 47,748 2006 11,529 10,579(0.9) 14,200(1.2) 12,778 49,086 2007 11,259(0.9)11,275 15,165 15,229(1.2) 52,928 02-07 74,225 69,716(0.9) 94,640(1.2) 81,539 320,120 _______________________________________________________________ Number and risk of deaths (in parenthesis)/season Vitali et al., 2009
  • 54. y = 232.75x - 18,118.73 y = -0.5421x + 443.04 0 500 1,000 1,500 2,000 2,500 3,000 3,500 4,000 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 Maximum THI Adjustednumberofdeathsx1,000§§ Break Point 79,6 Adjusted number of deaths (AND) in relation to values of maximum temperature humidity index (THI).
  • 55. 0 500 1,000 1,500 2,000 2,500 3,000 3,500 30-74 75-77 78-80 81-83 84-86 87-89 90-92 THI categories of maximum THI Adjustednumberofdeathsx1,000 a dd c ab a b Least squares means (± SE) of the adjusted number of deaths by categories grouping values of maximum temperature humidity index (THI).
  • 56. Descriptive statistics of two pig studies Study period (years) 2003-2007 Geographic area North Italy Seasonal pattern study Number of journeys 24,099 Number of in-transit pigs 3,676,153 Number of farms 1,618 Number of in-transit losses 1,161 Number of lairage losses 675 THI-mortality relationships study Number of journeys 14,316 Number of in-transit pigs 2,156,322 Number of farms 1,209 Number of in-transit losses 664 Number of lairage losses 399 Vitali et al., 2010
  • 57. 95% confidence interval (CI) estimates of risk ratios (RR) for season in heavy pigs died during transport to the slaughter house and in lairage RR 95% CI P value Transport Winter 0.716 0.566 - 0.905 0.005375 Spring 0.565 0.435 - 0.734 0.000019 Summer 1.107 1.008 - 1.217 0.033166 Fall 1.023 0.906 - 1.154 0.708065 Lairage Winter 0.645 0.465 - 0.894 0.008624 Spring 0.575 0.409 - 0.808 0.001437 Summer 1.143 1.011 - 1.292 0.031910 Fall 0.973 0.828 - 1.144 0.745810
  • 58. In-transit mortality rate of pigs in relation to temperature- humidity index (THI). Two phases regression_in transit pigs losses 0 2 4 6 8 10 31 34 37 40 43 46 49 52 55 58 61 64 67 70 73 76 79 82 THI Mortalityrate*10000 y=1,47827+0,02095 * THI y'=-109,20+1,43013 * THI Mortality rate_moving average Break point a THI = 78,54
  • 59. Mortality rate at lairage of pigs in relation to temperature- humidity index (THI). Two phases linear regression_lairage pigs losses 0 2 4 6 8 10 29 32 35 38 41 44 47 50 53 56 59 62 65 68 71 74 77 80 83 THI Mortalityrate*10000 y'=-42,76398+0,6048 * THI y=0,69974+0,01389 * THI mortality rate_moving average Break point a THI = 73,55
  • 60. No riskNo risk Mild discomfortMild discomfort DiscomfortDiscomfort AlertAlert DangerDanger EmergencyEmergency Temperature Humidity Index (THI): Livestock Welfare Categories
  • 61. Maps of summer THI expressed as livestock welfare categories for CliNo period (1971-2000) and the decades 2011-2020, 2021-2030, 2031-2040, and 2041-2050. Different colors correspond to different livestock welfare categories: THI < 68, 68 ≤ THI < 72, 72 ≤ THI < 75,75 ≤ THI < 79, 79 ≤ THI < 84, and THI ≥ 84. Segnalini et al., in press
  • 62. Maps of vulnerability index to climate change based on the Vulnerability- Resilience Indicator Model (VRIM), which not only presents sensitivity to climate change stresses but reflects also the adaptive capacity of different Countries (IPCC).
  • 64. Global warming affects GHG emissions from livestock systems 1. Lower quality of feedstuffs: ↑ CH4 emissions from EF. 2. Reduced efficiency in feed utilization due to heat stress: ↑ CH4 emissions from EF. 3. Reduced life expectancy: a rapid turnover of milkers means that energy inputs and GHG outputs are ‘wasted’ in the process of rearing heifers before they reach first pregnancy and lactation. 4. Higher mortality rate: ↑ emissions of GHG for disposal of carcasses. 5. Higher environmental temperatures: ↑ N2O emission from manure. 6. Less need for warming in cold climates: ↓ on farm fossil fuel need.
  • 66. Adaptation (definitions) • IPCC: Adjustment in natural or human systems in response to actual or expected climatic stimuli or their effects, which moderates harm or exploits beneficial opportunities. • European Commission: Cost-effective actions taken to cope with a changing climate and aimed at reducing the risk and damage from current and future impacts.
  • 67. • Structural interventions: Buildings orientation, insulation and reflectance; shading; ventilation with or without use of water • Management: feeding, water sources (crops and livestock), reproduction, disease control and surveillance (crops and livestock), genetic selection (crops and livestock) • Proactive behavior: heat alert, insurance systems, regulation Adaptations
  • 68. Administration of high doses of Vitamin E and Selenium in late pregnant-summer dairy cows DIM DIM DIM Milk/litres (Bernabucci et al., unpublished)
  • 69. Simulated selection of local and cosmopolitan high yielding dairy breeds to produce milk under hot environment (modified from Nardone et Valentini, 2000) Genetic progress I h2 a GP = GI I = selection intensity h2 = heritability a = accuracy GI = generation interval *50% bull selected (on progeny test) **20% bull selected (on progeny test) Parameters Local HY Milk production (Kg) 2000 5000 RT (°C) 40.1 σ milk 500 σ RT 0.5 h2 milk 0.25 h2 RT 0.25 Sel. Diff. (st. dev.) 0.80* 1.40** 2.00 Accuracy milk 0.79 Accuracy RT 0.86 GI (years) 6 5 Annual progress on RT (°C) 0.043 on milk (Kg) 13.2 23.0 After 20 years progress (Kg) 263 461 yield (Kg) 2263 2461 5000 RT(°C) 39.2
  • 70. Milk yield: ranking of the first 50 Italian Holstein bulls based on EBV calculated with or without considering THI Sire RANK EBV RANK THI S26 26 21 S27 27 36 S28 28 28 S29 29 22 S30 30 39 S31 31 33 S32 32 29 S33 33 41 S34 34 38 S35 35 42 S36 36 34 S37 37 24 S38 38 37 S39 39 47 S40 40 45 S41 41 35 S42 42 46 S43 43 50 S44 44 82 S45 45 32 S46 46 31 S47 47 48 S48 48 40 S49 49 55 S50 50 59 Sire RANK EBV RANK THI S1 1 1 S2 2 3 S3 3 2 S4 4 5 S5 5 8 S6 6 4 S7 7 6 S8 8 10 S9 9 7 S10 10 9 S11 11 11 S12 12 14 S13 13 13 S14 14 17 S15 15 16 S16 16 23 S17 17 25 S18 18 12 S19 19 27 S20 20 19 S21 21 15 S22 22 30 S23 23 26 S24 24 20 S25 25 18 (Bernabucci et al., submitted)
  • 71. Milk protein: ranking of the first 50 Italian Holstein bulls based on EBV calculated with or without considering THI Sire RANK EBV RANKTHI S26 26 17 S27 27 25 S28 28 30 S29 29 28 S30 30 36 S31 31 32 S32 32 29 S33 33 33 S34 34 31 S35 35 38 S36 36 37 S37 37 35 S38 38 40 S39 39 43 S40 40 34 S41 41 41 S42 42 39 S43 43 42 S44 44 44 S45 45 45 S46 46 48 S47 47 47 S48 48 46 S49 49 56 S50 50 49 Sire RANK EBV RANK THI S1 1 1 S2 2 2 S3 3 5 S4 4 3 S5 5 7 S6 6 6 S7 7 4 S8 8 11 S9 9 9 S10 10 8 S11 11 10 S12 12 12 S13 13 13 S14 14 15 S15 15 21 S16 16 14 S17 17 19 S18 18 23 S19 19 22 S20 20 18 S21 21 20 S22 22 24 S23 23 26 S24 24 16 S25 25 27
  • 72. Prediction of sires’ EBV for milk yield as a function of temperature-humidity index (THI) for the first ten ranked bulls Sire rank within 76 THI EBV Sire rank at 83 THI S1 3.64 4 S2 2.72 8 S3 2.61 10 S4 2.58 3 S5 2.46 9 S6 2.45 2 S7 2.43 1 S8 2.42 5 S9 2.35 6 S10 2.05 7 -20.0 -15.0 -10.0 -5.0 0.0 5.0 70 71 72 73 74 75 76 77 78 79 80 81 82 83 Milkyield,kg/day THI S1 S2 S3 S4 S5 S6 S7 S8 S9 S10 Standardizedmilkyield(kg)/THI
  • 73. Viability of bovine PBMC exposed to heat shock in relation to SNPs (C/- and G/T) in the 5′-UTR region of inducible Hsp70.1 (Basiricò et al., 2011)
  • 75. http://ec.europa.eu/clima/sites/change/what_is_eu_doing/index_en.ht m • The EU’s role: • Spreading knowledge on climate change impacts and risks; • Providing guidance on best approaches; • Coordinating national activities, particularly when impacts cross borders such as in river basins; • Adopting legislation and targets; • Providing funding.
  • 76. European Commission→Agriculture and Rural Development→Climate change http://ec.europa.eu/agriculture/climate-ch Projected impacts from climate change in different EU regions
  • 77. http://ec.europa.eu/clima/sites/change/what_is_eu_doing /agriculture_en.htm Finding ways of adapting to climate change will be crucial for the agricultural sector in the years to come. Coupling adaptation efforts to climate-change mitigation efforts will enable farmers to work with, and not against, the environment. Measures include: • Introducing crop rotation to make the most of the available water; • Rewarding farmers who carry out sustainable practices; • Using different crop varieties which are more resistant to heat or drought; • Altering sowing dates and other practices to adapt to changing weather patterns; • Modernizing farm buildings and machinery to make them more energy efficient; • Providing more information and training to keep farmers informed on climate change impacts.
  • 78. Seventh Framework Programme (FP7) Community Research and Development Information Service ( CORDIS): http://cordis.europa.eu/fp7/projects_en.html - 116 Projects with Climate Change + Adaptation - 37 Projects with Climate Change + Scenario - 9 Projects with Climate Change + Scenario + Adaptation - 3 Projects with Climate Change + Scenario + Agriculture - 25 Projects with Climate Change + Adaptation + Agriculture - 2 Projects with Climate Change + Scenario + Adaptation + Agriculture
  • 79. 1. CLIMSAVE Title: Climate change integrated assessment methodology for cross-sectorial adaptation and vulnerability in Europe Research area: ENV.2009.1.1.6.1 Integrated methodology providing a common platform for an improved assessment of climate change impacts vulnerability and related cost effective adaptation measures Project start date: [2010-01-01] 2. IMPACT2C Title: Quantifying projected impacts under 2°C warming Research area: ENV.2011.1.1.6-1 Impacts of a global temperature increase up to 2°C from pre-industrial level, in Europe and most vulnerable regions of the world Project start date: [2011-10-01] Seventh Framework Programme (FP7)
  • 80. • Take Home Messages • Analysis of regional bioclimate scenarios may help farmers, nutritionists, veterinarians, and policy- makers to develop appropriate anticipatory adaptation strategies to limit the consequences of climate change for the livestock sector • Bioclimate scenarios indicate that climate changes will impact dramatically on animal health, welfare and performances • Need for regional economic analysis aimed at establishing costs and potential benefits of anticipatory adaptation actions in a context of economic and bioclimate uncertainty
  • 81. • Acknowledgements Academic - Loredana Basiricò - Umberto Bernabucci - Patrizia Morera - Bruno Ronchi Clinical biochemistry and immunology labs - Piero Bondi - Giorgina Kuzminsky Feedstuffs analysis lab - Corrado BrutiPost-doc students - Maria Segnalini - Andrea Vitali Major fundings - CNR - EU - MiPAF (Agriculture) - MinSal (Health) - MIUR (Research) - Università della Tuscia Literature reviews and bibliographic searches - Maria Stella Ranieri