Deewan Restaurant is presenting its business plan to Sir Suhail Ahmed Shaikh. The restaurant's mission is to be financially responsible while considering customer health, environmental impact, and fair treatment of staff. It will be a medium-sized restaurant in Ratodero serving modern, healthy Indian cuisine. Market research found that 60% of respondents, including young people and educated persons, accepted the concept. The business objectives are to position the restaurant as a spicy option while catering to different tastes, gain market share to cover costs, and potentially expand through franchising or increasing capacity. The current market lacks restaurants and fast food options. The business will require a total capital of 17 lakhs, with 10 lakhs from

2. Deewan Restaurant
Presented To
Sir Suhail Ahmed Shaikh

3. Mission
Ourfirstresponsibilityistothefinancialwell-beingoftherestaurant.We
willmeetthisgoalwhiletryingtoconsider;
1)Theeffectofourproductsonthehealthandwell-beingofourcustomers
(andourstaff).
2)Theimpactthatourbusinesspracticesandchoiceswillhaveonthe
environment.
3)Thehighqualityofattitude,fairness,understanding,andgenerosity
betweenmanagement,staff,customers,andvendors

5. Introduation
• Deewanrestaurant,asingleunit,medium-sizerestaurantserving
healthy,modernstylefood&overSologalrepresentedthecompany
profilethatwhatcompanydo,&ourorganizationgoalissatisfied the
customernotonlyhugeprofit

6. Research Work
 ResearchTool:
•Survey,Interview
 Respondents:
•DegreeCollageRatodero
•Govt:BoysHighSchoolRatodero•OxfordPublicSchoolRatodero
•AllbusinessMarket
 Results:
60%(30%YoungGenerationacceptthisproject30%whichhavewelleducated
personslikethisproject)and20%ofpeoplewhichareuneducatedpersons
theyalsolikethenewthing.

7. Business Description
• Deewanisareasonableandwellstructuredrestaurant.
•Weareprovidingqualityfood
witha difference.
•Itaimstosatisfycustomerwith
Spicytastesandalsoaimsto
satisfythecustomer withmild
tastes.
•Ourtargetmarketisupper,upper-middleand middleclasswhowantto
tryoutsomethingnew,hotandhappening.

8. Business Objectives
 ShortTermObjectives
•Positioningtherestaurantmainlyas
aspicyrestaurantthatoffers
otherflavorsalsokeepinginmind
differentagegroupsandchoices.
 •Gainasmuchmarketshareas
possibleandbreakeventorecover
fixedcosts.
LongTermObjectives
•Onceestablished,expandingthe
growthbyopeningupfranchise.
 Expandingthebusinessbyopening
upperfloor.
 Increasingcapacityofthe
restaurantforthepartiesand
marriageceremony.

9. Current Situation of Market
 HotelinMarket
• –MangiHotel
• –HazoorBuxHotel
 Restaurantnotavailableinmarket
 Fastfoodalsonotavailablemarket

10. Location Plan

11. The Nature of an Internal
Audit
-- Strengths Location
-- Weaknesses Environment
Functional Areas of Business

12. Finance For Restaurant
• For Human resource Requirement total
employed Work 12 and salary 71,500
Profit per Month 114 923 minimum

13. Capital Requirement
• Totalrequiredcapitalis17Lacks
• TenlackspersonalinvestmentORCapital
Weareinvesting5lacksinpartnershipwith
Engr:SaifullahAbro
• •Weareacquiringloan2Lacks@8%from Firstwomanbanklarkana

14. Products & services
• CHICKENFRIEDRICE
•TIKKABIRYANI
•STUFFEDCHICKENROAST
•SHMLAKARHAI
•CHICHENTIKKA
•CHIKENHANDI
•WHITEKARHAI
•CHILLIWINGS
•VEGETABLEFRIEDRICE

15. Unique Promotion
• Promotion
1st timeinRatoderoDeewanRestaurantgoingtostartlunchbox
fortheemployeesofallGovernmentandprivatedepartmentwehave
offeredadeallunchboxinstartingwesurveyedinalldepartments
thereisbigproblemoflunchsowehavelaunchedthisdealinwhichwe
offeronlyforperpersonRs.100inwhichwehavescheduleddifferent
dishesondifferentdays.Inwhichweofferthreemeal+onedishjust
likeonMondayweofferchickendish+threemealsjustlikeonother
daychickenbiryanietcandalltheemployeesweremostlyagreedon
thisdeal

16. The Target Mix
• Advertisement
• •CableTV
• •Newspapers(Regionalandlocal)
• •BillBoards

17. The Target Mix

18. Thank you
• Any Questions