Top 10 Paleo Dessert Recipes To Indulge In
You won't have to sacrifice your Paleo lifestyle just to eat your favorite dessert. Enjoy 10 awesome Paleo Dessert Recipes you can definitely indulge in. They're low in carb and healthy too. And lastly, these recipes won't sabotage your diet!
Here are just a few Paleo recipes included:
Blueberry Upside-Down Paleo Cake
Paleo Mini Apple Pie Cupcakes
Paleo Banana Nut Chocolate Chip Muffins
and a lot more!
#desserts #recipes #paleo #lowcarb #diet
Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs
iOffice Employees' Favorite Potluck RecipesiOFFICE Inc.
There are some hidden chefs in our office! We gathered up our employees' favorite holiday potluck recipes to share with you, just in time for Thanksgiving!
iOffice Employees' Favorite Potluck RecipesiOFFICE Inc.
There are some hidden chefs in our office! We gathered up our employees' favorite holiday potluck recipes to share with you, just in time for Thanksgiving!
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
The filling food from hunger games the unofficial hunger games cookbookRyaaaDina
One of the rarest fiction works with food as the theme, Hunger Games attracts all foodies out there. Although good food is available only for the dwellers in the Capitol, we find a variety of food in the popular fiction. There are many dishes which are not so edible from the novel, but we used our gastronomic skills to make them super-appetizing.
You get to recall all of the major food moments from Hunger Games in this cookbook. Have a look at what the possibilities for a Hunger Games themed menu using the cookbook are.
* Thick Carrot Soup
* District 11's Crescent Moon Roll with Sesame Seeds
* Ma Plinth Meatloaf Sandwich
* Burnt Nut Raisin Bread
* Prim's Birthday Venison Steaks
* Funeral of Arachne Crane Peach Pie
However, they are only a few names of the dishes from this exclusive cookbook. You must buy the cookbook to uncover the extensive range of appetizers, breakfasts, main courses, and desserts.
10 Low Carb Diet Dessert Recipes That Won't Expand Your WaistlineSusan Campbell
Are you looking to improve your health, feel better, and have more energy? Are you currently following a Low-Carb Diet and looking for heavenly dessert recipes that won’t expand your waistline?
Here are 10 of the most delicious Low Carb Diet dessert recipes that won't expand your waistline and won't sabotage your diet. You can now enjoy your favorite desserts without sacrificing a lot on your diet.
Here are the few recipes included:
Low Carb Coconut Cream Pie
Low Carb Zucchini Brownies
Low Carb Cherry Cobblers
and a lot more!
Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs
#desserts #recipes #lowcarb #diet
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
A selection of our Applied Business Technology Administrative Assistant Certificate class' homemade favourites.
Design, format, and layout done by Janine Sebastian
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
The filling food from hunger games the unofficial hunger games cookbookRyaaaDina
One of the rarest fiction works with food as the theme, Hunger Games attracts all foodies out there. Although good food is available only for the dwellers in the Capitol, we find a variety of food in the popular fiction. There are many dishes which are not so edible from the novel, but we used our gastronomic skills to make them super-appetizing.
You get to recall all of the major food moments from Hunger Games in this cookbook. Have a look at what the possibilities for a Hunger Games themed menu using the cookbook are.
* Thick Carrot Soup
* District 11's Crescent Moon Roll with Sesame Seeds
* Ma Plinth Meatloaf Sandwich
* Burnt Nut Raisin Bread
* Prim's Birthday Venison Steaks
* Funeral of Arachne Crane Peach Pie
However, they are only a few names of the dishes from this exclusive cookbook. You must buy the cookbook to uncover the extensive range of appetizers, breakfasts, main courses, and desserts.
10 Low Carb Diet Dessert Recipes That Won't Expand Your WaistlineSusan Campbell
Are you looking to improve your health, feel better, and have more energy? Are you currently following a Low-Carb Diet and looking for heavenly dessert recipes that won’t expand your waistline?
Here are 10 of the most delicious Low Carb Diet dessert recipes that won't expand your waistline and won't sabotage your diet. You can now enjoy your favorite desserts without sacrificing a lot on your diet.
Here are the few recipes included:
Low Carb Coconut Cream Pie
Low Carb Zucchini Brownies
Low Carb Cherry Cobblers
and a lot more!
Sign Up for Free Weight Loss Starter Kit: http://goo.gl/VZxIOs
#desserts #recipes #lowcarb #diet
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
A selection of our Applied Business Technology Administrative Assistant Certificate class' homemade favourites.
Design, format, and layout done by Janine Sebastian
What is Solid Waste? Why Do we need to Manage Solid Waste? Waste Disposal techniques. Control Measures for waste generation. What can be done at individual level?
Coffee : Different Kinds of Coffee & Styles of CoffeeMudit Grover
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Soft and chewy Nutella Chocolate Chip Cookies finished with a sprinkle of sea salt. These are simple and delicious!
Ingredients:
1/2 cup (115g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light brown sugar
1/2 cup (100g) granulated sugar
1 large Eggland's Best egg + 1 egg yolk
1 teaspoon vanilla extract
1/2 cup (148g) Nutella, divided1
2 and 1/3 cups (295g) all-purpose flour (absolutely do not overmeasure – spoon and level)
1 and 1/4 teaspoons baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1 and 1/4 cups (225g) semi-sweet chocolate chips, divided
sea salt, to taste
orignal recipe: http://bakingtuts.com/easy-nutella-cookies-recipe/
A nut is a composite of a fruit and a seed, where the hard-shelled fruit does not open to release the seed. As an ingredient in healthy snacks, they provide that crunch and nutrition that many of us just can't resist.
If you are looking for delicious paleo banana bread recipes, then look no further. Our presentation of recipes are considered the best in class for paleo banana bread. These recipes come in various flavors, each with different ingredients. These include regular banana bread, strawberry and banana bread, coffee cake banana bread, chocolate chunk banana bread and cinnamon swirl banana bread. If you like these recipes you can find nearly 400 more paleo recipes along with meal plan and cheatsheets at http://thepaleoprescription.com.
Similar to 10 Paleo Dessert Recipes To Indulge In (20)
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
12. Ingredients:
Bottom Fruit Layer
1 medium peach (sliced)
2 tablespoon coconut oil
1 teaspoon cinnamon (ground)
2 tablespoons Erythritol
1/4 cup blueberries
https://www.flickr.com/photos/61192399@N04/9178662616/
Top Cake Layer
1 teaspoon vanilla extract (organic)
1 teaspoon apple cider vinegar
1/4 cup coconut milk (unsweetened)
1/3 cup honey (organic)
2 eggs (medium, beaten)
1/4 cup blueberries
1/3 cup coconut flour
1/2 teaspoon baking soda
13. Instructions:
Preheat the oven to 350F and brush a 9“ cake pan
lightly with coconut oil. Put the coconut oil into
cake pan, and place the pan into the oven until the
oil is melted. Distribute the oil evenly at the bottom
of the cake pan and sprinkle coconut sugar over the
coconut oil. Sprinkle the cinnamon on top of
coconut sugar layer. Place the blueberries,
alternating with the sliced peaches, on top of the
coconut sugar layer. Set aside.
https://www.flickr.com/photos/61192399@N04/9178662616/
Mix all the top cake layer ingredients, except for the
coconut flour, in a large mixing bowl. Mix in the coconut
flour to the mixture after. Pour the cake batter on top of
blueberry layer in the pan and spread evenly.
Bake for around 25 minutes, or until top is brown and
the center is firm. Remove the pan from the oven and let
cool. Use a butter knife and slide around the edge of pan
to loosen the cake. Turn the cake pan upside-down onto
serving platter. Add walnuts on top to garnish. Slice into
8 even pieces and serve.
15. https://www.flickr.com/photos/purrfectly_kittenish/3917341466
Ingredients:
Cupcake
1 1/4 cup almond flour
1/2 cup coconut flour
1 teaspoon arrowroot powder
1/2 teaspoon sea salt
1/3 cup coconut oil (melted)
1/2 cup applesauce
1/2 cup honey (raw, melted)
5 eggs (medium, room temperature)
Frosting
3 tablespoons honey (raw)
2 teaspoon cinnamon
1 cup coconut oil
Dash of sea salt
16. https://www.flickr.com/photos/purrfectly_kittenish/3917341466
Instructions:
Preheat the oven to 350F, and line the muffin pan
with mini cupcake liner. Mix the coconut oil,
applesauce, honey and eggs in a medium-sized
bowl. Beat with a hand mixer on medium speed
for around 30 to 45 seconds. Combine the almond
flour, coconut flour, arrowroot powder, and salt in
a separate medium-sized bowl. Use a fork to mix
together and break any clumps apart.
Mix the dry to the wet ingredients. Beat
the mixture for about 20 seconds on
medium speed. Ensure all ingredients
are combined well. Pour the mixture into
the cupcake liner to about 3/4 full. Bake
for around 25-30 minutes. Take the
cupcakes from the oven and let it cool.
To start making the frosting,
combine all ingredients into a
mixing bowl, and beat for around
30 seconds on medium speed until
all is well combined. Frost the
cupcakes and start eating!
18. https://www.flickr.com/photos/jessicafm/2257348876
Ingredients:
3 bananas (mashed)
1/4 cup coconut flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup walnuts (chopped)
1/8 teaspoon sea salt
1/2 cup chocolate chips
1/4 teaspoon cinnamon
1/2 cup almond butter (smooth)
3 eggs (beaten)
1/4 cup honey
1 teaspoon vanilla extract
Instructions:
the oven to 350F and in a large mixing bowl, combine
the mashed bananas, almond butter, eggs, honey and
vanilla, and mix until well blended. Add the coconut
flour, baking powder, baking soda, cinnamon, and salt.
Mix well. Fold in the walnuts and chocolate chips into
the mixture.
Using a cookie scooper, drop mounds of the dough into
9 baking cups lined in a muffin pan. Bake for around 25
minutes. Let the muffins cool on a rack. Once cooled,
remove from the silicone pan and serve.
20. https://www.flickr.com/photos/smiteme/12569941575
Ingredients:
2 ounces dark chocolate chips
1 cup almond butter
1/4 teaspoon sea salt
1/2 teaspoon baking soda
3/4 cup Swerve
1 egg (large)
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 325F. Mix the almond butter, salt, baking
soda, Swerve, egg and vanilla extract together in medium-sized
bowl. Fold the dark chocolate chips into the mixture.
Spoon small amount of batter onto a parchment paper lined
baking sheet. Flatten the dough by crisscrossing a fork on top
of it. Bake for about 13 to 15 minutes or until the sides are
slightly brown. Let the cookies cool on a rack. Serve once
cool and crisp.
23. https://www.flickr.com/photos/busbeytheelder/3063926195
Instructions:
Soak the cashews in water for about 2-4 hours or until it becomes soft. Set
aside. Preheat the oven to 350F. For the crust, mix the walnuts, pecans,
macadamia, and coconut oil. Blend in a food processor or a blender until
smooth. Spread the mixture into a 8” spring-form pan, and press it firmly
to keep it even and thin. Bake the crust in the oven for about 20 minutes
or until it turns a little brown. Let it cool, then set aside.
For the filling, put the softened cashew
in a food processor or blender, and
blend until it is fine. Add the pumpkin,
ginger, cloves, cinnamon, nutmeg,
honey, and coconut oil . Mix well until
it's really creamy. Spread the filling over
the baked crust evenly. Chill the
cheesecake in the freezer for a few
hours until it is firm. Thaw the
cheesecake at least an hour before it is
served. Slice it into 12 servings and
enjoy!
25. Ingredients:
Cranberry Bar
1 tablespoon coconut flour
2 cups almond flour
1/4 cup cranberries (dried)
1 1/2 teaspoons ginger (ground)
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1 cup coconut sugar
2 eggs (large, room temperature)
1 teaspoon lemon extract
1/2 cup coconut oil (melted)
Frosting
1/4 cup cranberries (dried)
2 teaspoons lemon extract
1 tablespoon lemon zest
2 tablespoons honey (raw)
1/2 cup vegetable shortening
https://www.flickr.com/photos/ilovefremont2001/4191000979
26. Instructions:
Preheat the oven to 350F and grease an 8” square pan. Put
a piece of parchment paper at the bottom of the pan
covering both sides. Make sure to extend a few inches extra
on both edges of the pan.
Combine the coconut flour, almond flour, ginger, salt, and
baking soda together. Add the coconut sugar after. Whisk
the eggs in another bowl. Add the lemon extract and melted
coconut oil. Mix well. Combine the wet into the dry
ingredients, and stir until well combined. Fold in the dried
cranberries next. Pour the mixture into the prepared pan, and
https://www.flickr.com/photos/ilovefremont2001/4191000979
bake for about 20 to 25 minutes. Remove
the pan from oven, and let it cool on a rack.
Lift the bars out of the pan by pulling the
sides of the parchment paper.
For the frosting, blend the lemon extract,
lemon zest, honey, and shortening together.
Spread the mixture evenly into the pan. Add
the dried cranberries as toppings. Cut the
cranberry bars into 16 small pieces and serve.
28. https://www.flickr.com/photos/thesuttonfamily/3779765673
Ingredients:
1/2 cup chocolate chips
3 ounces dark chocolate bar
3/4 cup cocoa powder (unsweetened)
1/4 cup coconut palm sugar
3 eggs (organic, large)
1/4 cup almond butter (creamy)
1/2 cup coconut oil (melted)
1/4 cup honey
Instructions:
Preheat the oven to 350F. Place the dark chocolate bar into a
medium-sized mixing bowl, and melt it using a double boiler.
Stir the coconut oil slowly into the melted chocolate. Add in the
eggs, almond butter, and honey. Whisk in the cocoa powder and
coconut palm sugar to the mixture. Slowly fold the chocolate
chips together in the batter.
Grease an 8” square glass pan with coconut oil, and pour the
brownie batter in. Bake for about 30 minutes, or until an inserted
toothpick comes out clean. Let the brownies cool, then cut into 9
smaller pieces. Serve and enjoy!
31. https://www.flickr.com/photos/jamieanne/7360045268
Instructions:
Soak the gelatin sheets in cold water for about 5
minutes, then drain. Set aside. Warm the coconut
milk on medium heat in a deep pot. Remove the
coconut milk from the heat once it is very warm,
and add the chopped dark chocolate in until it
melts. Mix the vanilla extract next.
Add the gelatin sheets, and stir for about 1 to 2
minutes until it dissolves completely in the mixture.
Pour the mixture into cups and refrigerate for at
least 2 hours or until firm. Serve and enjoy!
33. https://www.flickr.com/photos/seandavies/8268305786
Ingredients:
Tart Crust
1 cup flax meal
1 tablespoon lime zest
2 teaspoons Stevia powder
1/2 teaspoon sea salt
1/3 cup almond butter
1 tablespoon coconut oil
1 egg (large)
Filling
2 avocados (medium, ripe)
2 tablespoon lime zest
2 teaspoons Stevia powder
1/4 teaspoon sea salt
1/4 teaspoon vanilla extract
1/4 cup lime juice
1 tablespoon coconut oil
34. https://www.flickr.com/photos/seandavies/8268305786
Instructions:
Combine all wet tart crust ingredients,
and blend in a food processor or
blender. Add the lime zest, Stevia, and
salt. Mix well until incorporated. Add
the flax meal into the mixture, and
blend until the mixture is firm.
Press the mixture into six 3″ silicone
tart shells or mini muffin cups. Bake in
the oven at 350F for around 20
minutes. Blot the shells with paper
towel if they come out oily and let
them cool. Set aside.
Combine all the filling ingredients in a
food processor or blender, and process
until the filling mixture is smooth.
Refrigerate for around an hour, before
filling the tart shells with the mixture.
Serve and enjoy!
37. https://www.flickr.com/photos/vegan-baking/4354590679
Instructions:
Add the sunflower seed butter, flax seed meal, salt,
almond flour, coconut oil, vanilla, and honey into a
large mixing bowl. Mix the ingredients using a hand
mixer, until well incorporated.
Roll the mixture into 1-inch balls and place the
balls on parchment paper lined baking pan. Place
the truffles in the fridge to let it set, for around 30
minutes.
Using a double boiler, melt the chocolate and almond butter. One by one, dip the rolled balls in the melted
chocolate. Put the truffles with chocolate coating on top of the baking pan lined with parchment paper.
Add chopped almonds as toppings.
Chill in the fridge for at least an hour, or until the chocolate is firm. Serve and enjoy!
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