The melt in your mouth buttery texture combined with the delicate flavour of passionfruit set these Buttery Passionfruit Shortbread Bites apart from any other shortbread. Great as a special treat any time of year but they have a special place at Christmas celebrations.

1. Buttery Passionfruit
Shortbread Bites
The melt in your mouth buttery texture combined with the
delicate flavour of passionfruit set these Buttery
Passionfruit Shortbread Bites apart from any other
shortbread. Great as a special treat any time of year but
they have a special place at Christmas celebrations.
INGREDIENTS:-
150g butter, softened
1/4 cup caster sugar (or
sweetener of choice)
1/4 cup rice flour
1 cup plain flour
2 passionfruit
Icing sugar mixture, for
dusting (optional)
WHAT TO DO:-
Preheat oven to 150°C/130°C fan-forced. Grease and
line 2 baking trays with baking paper.
Using an electric mixer, beat butter and 1/4 cup sugar
until light and fluffy. Using a wooden spoon, stir in flours.
Strain passionfruit, discarding seeds. Add passionfruit
pulp to butter mixture. Stir well to combine.
Roll 1 level tablespoon mixture into a ball. Flatten
between palms. Place on prepared tray. Repeat with
remaining mixture, placing 2cm apart on tray. Brush tops
lightly with a little water.
Bake, 1 tray at a time, for 15 minutes or until just firm to
touch. Cool on trays. Serve dusted with icing sugar .
SOURCE:-www.herbsofgold.com.au