This recipe calls for chopped spinach, cubed paneer cheese, onions, ginger, garlic, green chili, garam masala spice, and oil. It involves boiling and pureeing the spinach, sautéing the onions and chili, then combining the spinach puree with the sautéed onions, paneer cubes, and spices. The paneer is first fried until light brown. The final dish is garnished with heavy cream and garam masala spice.