Giuseppe Montenegro is seeking employment and provides his curriculum vitae. He has experience in various roles in the food service industry including as a barman, lifeguard, sales assistant, and waiter. He has qualifications in catering, hospitality, lifeguarding, health and safety, and as a sommelier. His personal statement emphasizes that he is hardworking, organized, and able to work well individually and as part of a team.

1. Curriculum Vitae – Giuseppe Montenegro
48 Grand Parade
West Hoe
Plymouth
PL1 3DJ
07956707065
joe92@hotmail.it
Personal statement
I define myself as a hardworking, organised and professional individual. I am able to work well as a
team, where it is essential to collaborate with other individuals of various professional experiences.
I am good at organising my own work, setting priorities and taking responsibility. I have had
experience as a supervisor, so I am able to oversee and organise others at work to maintain a
professional, productive and efficient working atmosphere. I enjoy establishing good relationships
with customers and providing the best customer service.
Key Skills
 Good customer rapport, service and advice.
 Knowledge of food production, preparation and cooking. Especially products and cuisine
from Italy.
 Good communication skills.
Employment History
Barman, Leandra Restaurant, 19-21 Frankfort Gate, Plymouth
(November-present)
Preparing drinks, using the till, serving customers, preparing tables, cleaning tables/glasses.
Beach lifeguard/ lifeguard supervisor, Splendor, Via Kennedy 9, Bitritto, Italy.
(06/2015-09/2015 and 06/2014-09/2014 summer seasons)
Achievements and responsibilities: Maintaining a safe environment, intervening in dangerous
situations, supervising other staff.
Sales assistant, Take Off, Bari, Italy
(09/2014-05/2015)
Achievements and responsibilities: Customer service, advice, serving customers, till service.
Organizing clothing, shoes and accessories.
Waiter/bar staff, Araba Fenice Village 4 Star Hotel-Residence, Via Saraceni, Torre dell’orso,
Lecce, Italy, 73026
( 06/2013-09/2013)
Achievements and responsibilities: Waiting tables, preparing drinks/coffees, preparing the buffets,
taking room service order, customer service.
Waiter/bar staff, Convito delle Muse, Via Tommaso Fiore n°2 C.A.P. 70010 (Giacomo Lopez)
Capurso, Bari.
(06/2010-09/2010)
Achievements and responsibilities: Waiting tables, taking orders, preparing drinks/coffees,
customer service.
Education
I.P.S.S.A.R. Armando Perotti: Professional Institute for Catering and Hospitality: Via Niceforo N°8,

2. Bari, Italy: Catering and Hospitality Diploma (2007-2013)
Training
National association of lifeguarding: Lifeguarding qualification(pools and beaches): Via Caldarola,
Bari, Italy:
(01/09/2014)
Health and Safety qualification: (HACCP) I.P.S.S.A.R. Armando Perotti: Via Niceforo N°8, Bari,
Italy.
(16/04/2012)
Professional Sommelier of Olive oil: I.P.S.S.A.R. Armando Perotti: Via Niceforo N°8, Bari, Italy.
(31/03/2003)
Hobbies and Interests
I enjoy all sports and I train regularly. I am interested in fashion and travelling and meeting new
people as I am a sociable person. I’m interested in food and drink and cooking.
References
(Personal reference)
Aimee Dougall
07497433155
aimee_dougall@hotmail.com
48 Grand Parade
West Hoe
Plymouth
PL1 3DJ