1. Curriculum Vitae - Charlotte Van der Noot 51 Bolingbroke Grove, London, SW11 6HR
C.Van.der.Noot@gmail.com
DOB. 25/05/1992
Personal & Professional Skills
 Above all a ‘people person’ with effective social skills and an enjoyment for networking.
 A positive, motivated, creative, approachable and hardworking employee who is very much customer care driven.
 An organized, flexible & bubbly team player with the ability to work well independently & take initiative where
required.
 An imaginative problem solver with a positive approach to troubleshooting.
 Excellent organizational and multi-tasking skills.
 An understanding of motion of the ‘middle’ cog of events (the planner) that pulls everything together.
 A good negotiator.
 A “can do” individual who strives to excel and succeed in everything whilst remaining professional at every level.
 An attention to detail person with a determination to go above and beyond to meet and exceed all client expectations
whilst keeping to target dates/timelines and budgets.
 Has a passion for food, using local and seasonal produce where possible and creating unique and innovative ideas whilst
remaining aware of current food trends.
Employment Summary
December 2014 - Current- Lettice Party Design
Event Planner - Development of new and existing business, proactive and reactive sales. Quoting for and proposing to
clients new and innovative ideas for Corporate, Charity, Sporting and private events including Weddings. Targeting and
maintaing key relationships with venues. Internal work to maximize revenue and profitability. Liaising with all
departments to manage events. Controlling all logistical aspects & overseeing event execution. Briefing and management
of event staff. Invoicing and evaluation after an event. Marketing using social media content.
December 2012- December 2014 -Absolute Taste, Catering and Events
Event Planner - Shared responsibility for new sales and opportunities. Sole account manager for corporate, sporting,
charity and private clients. Development of knowledge of venues. Creation of unique & exciting events. Planning and
supervising events from initial quote to final invoice. Creating menus. Maintaining crucial relationships. Managing and
directing event staff.
April- November 2012- Absolute Taste, Catering and Events
Planning & Creative Development Assistant/Junior Event Planner Great opportunities to use my creative side with
food, decoration, themes and costumes. Management of senior event planner itineraries, office administration and taking of
meeting minutes.
Jan 2012- March 2012- The Admirable Crichton, Corporate, Private and Wedding Events
Work Experience as Event Assistant- Assisted in all aspects of private & corporate events, liaising with venues, booking
and selecting entertainment, hosts and speakers and managing sub-contractors on as well as offsite.
May 2010 - Oct 2010 & May 2011 – Oct 2011. Two consecutive Summer Season’s- Neilson Active Holidays
Halkidiki, Greece & Teos, Turkey
Sailing Instructor – teaching guests with a range of experience to reach their sailing goals including a visually impaired
novice. Responsibility for guests’ safety and welfare. Upkeep and repair of equipment. During my 2nd
season I came 2 nd
for 'obsessed with customer satisfaction' out of 110 employees.
Nov 2010 – April 2011 Ski Esprit, Les Arcs, France
Chalet Host – placed 2nd out of the company’s 182 chalets for overall customer satisfaction. The work was varied and
included cooking, cleaning, welcoming guests, responding and executing to all guest requests/queries.
July 2008 - Frontier (The Essentially Group)
Events Coordinator (work experience) – Involved in a campaign to introduce a new beverage as part of a team
organizing a reception on a Thames river bus. Accounting for petty cash expenditure, purchase of props and welcoming
guests on board.
2009 – 2010 – Various during school holidays
Sailing Instructor at Royal Bermuda Yacht Club, Royal Hamilton Amateur Dinghy Club and Aldeburgh Yacht
Club. I took care of the U13s sailing squad, race coaching theory and practical training. Video analysis, looking into boat
trim, race starts, tactics and sail settings. Creating on water games, challenges and fun day group trips.
Waitressing & Bar Work – Wentworth Hotel, Aldeburgh Yacht Club & Prince Albert Pub.

2. Curriculum Vitae - Charlotte Van der Noot
Past clients
Laureus, Pilsner Urquell, Omega, Poliform, Chelsea Harbour Design Center, Harvey Nicholls, McLaren, Mercedes Benz World,
Fiat, Jaguar Landrover, Mother London, Insight, Yasmin & Simon Le Bon, Bloomsbury Publishing, Singapore Tourism Board,
Spear Communications, Saatchi Gallery, House & Garden, Conde Nast, Maggies Charity, Great Ormond Street, Turtle Key Arts,
World of Interiors, Estée Lauder, Clinique, DKNY.
Academic Studies
Event & Hospitality Management (Btec) & AS Levels in Geography, History of Art and Photography at Milton Abbey
School.
GCSE’s in 10 subjects (including Maths & English) at The Harrodian School, London.
Additional Qualifications & Awards
Sailing Scholarship
RYA Sailing Instructor, First Aid, Powerboat Level 2 & Safety Boat Licenses
Certificates in Peer Mentoring and Sport Leadership
Captain of Girls 1st
Hockey & Sailing Teams
Head of House
Duke of Edinburgh Silver Award
Interests & Activities
Networking
Passionate about food, wine, events & design
Creativity with interior styling and a new interest in floristry.
Hosting & Organizing Drinks and Dinner Parties at home - My 2015 new year’s resolution was to host more.
Fund Raising – particularly for various children's charities and mental health foundations. I’ve taken part in sponsored abseiling &
fire-walking and completed a 10k run for Papyrus raising 300% of my target sponsorship.
The outdoors, all watersports and snow sports, in particular sailing, skiing and wake boarding
References available on request.