This document discusses the culture method of mullet fish. It begins with an introduction to mullet, describing its aquacultural potential, tolerance for colder temperatures, consumer acceptance, and herbivorous diet. It then provides taxonomic classification for mullet and describes its artificial propagation through induced breeding and larval rearing. The document outlines two culture methods for mullet - mono culture, which is seldom practiced as mullet make up less than 10% of stock in polyculture ponds, and polyculture with carp and tilapia, where fry mullet are stocked at a rate of 5000/ha along with other fish to reach weights of 100g in 4 months and 200g by year's end.