This document discusses the cultivation of African walnut (Tetracarpidium conophorum) on agricultural plantations in Nigeria as an approach to conservation agriculture. It finds that African walnut cultivation conserves indigenous tree species by being planted under them, improves soil fertility through nutrient deposition from decaying fruit, and increases litter fall. However, issues include a lack of industrial utilization, inadequate storage and transportation infrastructure, and underrecognition of indigenous knowledge. The study was funded by IFS and involved surveying farmers and marketers to understand walnut production, processing, marketing and development issues.