Presentation given during 2017 IC-FOODS Conference held in Davis California Nov. 8, 2017 (https://www.ic-foods.org/pastconference/schedule/). The intent of the conference was to "define the Internet of Food and its capabilities, the progress to date and identify/elicit collaborations for future work." This presentation was one of several for a workshop I co-hosted focused on "The IoF for food expertise, education, community, and innovation." A key point was that the Internet of Food can and should be "designed for conversation" and learning, including informal learning. Semantic web technologies and stacks can help, realizing Tim Berners-Lee's original vision of the World Wide Web, by "bringing the workings of society closer to the workings of our minds".