Raideesha Francis is an experienced culinary management professional with over a decade of experience as a culinary college professor, corporate trainer for foodservice and hospitality industries, and in foodservice operations marketing and sales. She has a Bachelor's Degree in Culinary Management with Honors. Her company trains staff at 4-5 star hotels and restaurants as well as national franchises. She is considered a top instructor due to her ability to clearly explain difficult concepts.

2. Raideesha Francis is a culinary management professional with more than a decade of experience including being
a culinary college professor, corporate trainer in the foodservice and hospitality industries and foodservice
operations in marketing and sales.
Ms. Francis graduated with a Bachelor’s Degree in Culinary Management with Honors. Professional experiences
includes her and her company being hired to train four and five star hotels and restaurants, training upper
management only of a national franchise and other major international projects that are being negotiated.
Considered to be a top-notch instructor in the food industry due to the high percentage of participants passing
certification courses taught by her because of her ability to explain hard to understand terms in concepts in an
easy to understand what that can be practically applied.
Management

3.  Bachelors of Science in Culinary Management with Honors
 Top-notch corporate trainer
 Former Professor at Le Cordon Bleu College of Culinary Arts
 Certified Instructor
 Registered examination proctor
 Author
 Speaker
 Entrepreneur
 Philanthropist
Credentials/Qualifications

4. We are eager to forge relationships with people and or business entities that is in the foundational
phase of creating their company and brand. To help the client to clarify their vision, goals and define
their guiding principles and mission. A client that is willing to be part of the solution to do their part
and work together respectfully in a spirit of harmony to get things done. Provides all information
requested (preferably at once versus in pieces) in a timely manner to allow immediate facilitation of
project.
Collaborative Partner

5. Benefits of Working With Us
 Unique solutions created for the client
 Speed because the consultant is focusing on the client’s needs as a priority
 Exposure to expertise
 Brainstorming Sessions
 Unbiased feedback

6. Programs suited to your individual needs.
- Hourly rates
 Hourly rate packages 10 hours preferred rate to be used within 90 days
 Online or in-person
 can be broken into ½ hour increments
 Daily rate (6 hours)
 Full Day Consulting Package (8 hours)
 Week Consulting Package (5 days/6-8 hours daily)
 Fees by project
 % based on performance (not yet available)
How We Work

7.  Creating a cohesive brand
 Menu development/creation
 Streams of income
 Social media campaign ideas
 Customer loyalty ideas/referral rewards unique to your company and clientele
 Create a company culture
 Uniform design ideas
 Themes
 Style/format (buffet, family style, pop-up, fast casual, café/bistro, casual, fine dining, franchise, food truck,
catering (vs. restaurant catering),ethnic cuisine; mixed concept like a fusion of other concepts) I won’t tell you
what will work from what won’t work because I cannot predict success only give recommendations and success.
 Guide you through the process, as much as I am able to
 Instruct/Teach and proctor for an additional fee food safety and alcohol certification class and exam for
management and staff.
 Masterminds/Executive Roundtables
Brand Management

8. Distinctive Concept
Greater Clarity
Plan of Action
Unique Perspective
RAIDEESHA FRANCIS

9. Undertaking a new development/design project
Identified a need:
1. To evaluate existing facilities
2. For a master planning exercise
3. To improve the operations performance; not sure how to achieve desired results
Ownership/Management:
1. does not possess the knowledge and/or skills to solve the identified problem
2. possess the knowledge and/or skills but prefers to delegate this responsibility to someone else
3. desires an independent decision before proceeding with their decision and/or to provide additional alternatives
to their suggestions
4. Have put forth effort without accomplishing their desired results
Tips to help you determine if you should hire a consultant

10. A Great Recipe