This document provides an overview of KTConsulting & Concepts, a hospitality consulting firm. They offer a range of services to help clients establish new restaurants, bars, hotels and other hospitality ventures. This includes conducting market analyses, developing concepts and business plans, assisting with site selection, equipment sourcing, hiring, training, and overall operational set up and management. The document highlights some of their recent projects and outlines their philosophy of taking a hands-on approach to ensure ventures are successfully planned and launched.
We are a boutique Food and Beverage consultancy and concept development agency that focuses on assisting entrepreneurs and corporate companies to develop and implement their home grown F&B concepts. The managing partner, Koen Theunis, has been in the hospitality industry for 25 years, working for some of the best known companies in both London and Dubai. (Intercontinental Hotels, Hyatt Hotels and Resorts, The Dorchester, Jumeirah Hotels and Resorts, Emaar Hospitality Group, Emirates Golf Club).
KTConsulting & Concepts has been in operation since 2012 and has since been involved in projects both in the UAE and abroad.
The agency is well known for its no-nonsense approach, innovative mindset, professionalism, creativity and eye for detail while building a sustainable business model with the appropriate systems in place for their clients.
Our services include concept development, feasibility study, operational budgets, business plan, recruitment of senior members, menu development, kitchen design and all pre opening processes that will determine the readiness to go "live" and the future success of your venture.
The Enterprise Showcase is an opportunity to recognise the University of Portsmouth's up and coming enterprising startups including our students, graduates and staff.
We open three of our awards up to the general public to nominate and these are the 2016 nominations.
Starting a restaurant is an ambitious undertaking. Many restaurants fail within a few years of opening because of poor planning. But don’t fear. Here at Bizimply we have over 20 years experience in the restaurant industry and have the ideal resource to lead you to success.
We are a boutique Food and Beverage consultancy and concept development agency that focuses on assisting entrepreneurs and corporate companies to develop and implement their home grown F&B concepts. The managing partner, Koen Theunis, has been in the hospitality industry for 25 years, working for some of the best known companies in both London and Dubai. (Intercontinental Hotels, Hyatt Hotels and Resorts, The Dorchester, Jumeirah Hotels and Resorts, Emaar Hospitality Group, Emirates Golf Club).
KTConsulting & Concepts has been in operation since 2012 and has since been involved in projects both in the UAE and abroad.
The agency is well known for its no-nonsense approach, innovative mindset, professionalism, creativity and eye for detail while building a sustainable business model with the appropriate systems in place for their clients.
Our services include concept development, feasibility study, operational budgets, business plan, recruitment of senior members, menu development, kitchen design and all pre opening processes that will determine the readiness to go "live" and the future success of your venture.
The Enterprise Showcase is an opportunity to recognise the University of Portsmouth's up and coming enterprising startups including our students, graduates and staff.
We open three of our awards up to the general public to nominate and these are the 2016 nominations.
Starting a restaurant is an ambitious undertaking. Many restaurants fail within a few years of opening because of poor planning. But don’t fear. Here at Bizimply we have over 20 years experience in the restaurant industry and have the ideal resource to lead you to success.
We are passionate about helping companies
improve their overall performance and
productivity through their brand and their
people. Learn more about Berghind Joseph.
This presentation contains a business plan on a gift coener shop. Gift Corner will be the best shop for the best boss gifts, corporate gifts and business gifts. Gift Corner is a provider of high-quality, uniquely crafted chocolates, gift baskets and other fine products that are sold for the purpose of raising awareness and funds for customer programs.
To start a restaurant business, it requires passion, commitment, dedication, to be able to multitask and manage several moving parts. Your restaurant’s brand defines its identity and will continue to do so in perpetuity of the business. Hence, it is important to establish an identity that goes well with the theme and overall style of the restaurant.
Visit here to know more: https://vakilsearch.com/starting-food-business
Open Pantry Consulting - How To start Or Renew Your Food BusinessShaun de Vries
What we have put together in the following pages is a practical guide on what we have learned are essential topics. This is based on years of experience and applied knowledge in our services, which has been created to help anyone who wants to explore owning a venue, or who is already a gastronomic entrepreneur.
Aaron Allen & Associates is a global restaurant consulting firm that has represented restaurant and hotel companies spanning all 6 inhabited continents and more than 100 countries worldwide.
Aaron Allen & Associates, a global restaurant consultancy, shares some of their recent projects and past experience. The firm has represented clients spanning 6 continents and over 100 countries and has also worked extensively in the Middle East.
We are passionate about helping companies
improve their overall performance and
productivity through their brand and their
people. Learn more about Berghind Joseph.
This presentation contains a business plan on a gift coener shop. Gift Corner will be the best shop for the best boss gifts, corporate gifts and business gifts. Gift Corner is a provider of high-quality, uniquely crafted chocolates, gift baskets and other fine products that are sold for the purpose of raising awareness and funds for customer programs.
To start a restaurant business, it requires passion, commitment, dedication, to be able to multitask and manage several moving parts. Your restaurant’s brand defines its identity and will continue to do so in perpetuity of the business. Hence, it is important to establish an identity that goes well with the theme and overall style of the restaurant.
Visit here to know more: https://vakilsearch.com/starting-food-business
Open Pantry Consulting - How To start Or Renew Your Food BusinessShaun de Vries
What we have put together in the following pages is a practical guide on what we have learned are essential topics. This is based on years of experience and applied knowledge in our services, which has been created to help anyone who wants to explore owning a venue, or who is already a gastronomic entrepreneur.
Aaron Allen & Associates is a global restaurant consulting firm that has represented restaurant and hotel companies spanning all 6 inhabited continents and more than 100 countries worldwide.
Aaron Allen & Associates, a global restaurant consultancy, shares some of their recent projects and past experience. The firm has represented clients spanning 6 continents and over 100 countries and has also worked extensively in the Middle East.
We can help you to build your startup into a profitable, well organised business that has certainty about its ongoing future revenue streams.
And we can share our “less struggle and more success” approach that will help to smooth out the peaks and troughs of your entrepreneurial journey.
Accpac to QuickBooks Conversion Navigating the Transition with Online Account...PaulBryant58
This article provides a comprehensive guide on how to
effectively manage the convert Accpac to QuickBooks , with a particular focus on utilizing online accounting services to streamline the process.
Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
www.seribangash.com
Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
Taurus Zodiac Sign_ Personality Traits and Sign Dates.pptxmy Pandit
Explore the world of the Taurus zodiac sign. Learn about their stability, determination, and appreciation for beauty. Discover how Taureans' grounded nature and hardworking mindset define their unique personality.
What is the TDS Return Filing Due Date for FY 2024-25.pdfseoforlegalpillers
It is crucial for the taxpayers to understand about the TDS Return Filing Due Date, so that they can fulfill your TDS obligations efficiently. Taxpayers can avoid penalties by sticking to the deadlines and by accurate filing of TDS. Timely filing of TDS will make sure about the availability of tax credits. You can also seek the professional guidance of experts like Legal Pillers for timely filing of the TDS Return.
"𝑩𝑬𝑮𝑼𝑵 𝑾𝑰𝑻𝑯 𝑻𝑱 𝑰𝑺 𝑯𝑨𝑳𝑭 𝑫𝑶𝑵𝑬"
𝐓𝐉 𝐂𝐨𝐦𝐬 (𝐓𝐉 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
𝐓𝐉 𝐂𝐨𝐦𝐬 provides unlimited package services including such as Event organizing, Event planning, Event production, Manpower, PR marketing, Design 2D/3D, VIP protocols, Interpreter agency, etc.
Sports events - Golf competitions/billiards competitions/company sports events: dynamic and challenging
⭐ 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐬:
➢ 2024 BAEKHYUN [Lonsdaleite] IN HO CHI MINH
➢ SUPER JUNIOR-L.S.S. THE SHOW : Th3ee Guys in HO CHI MINH
➢FreenBecky 1st Fan Meeting in Vietnam
➢CHILDREN ART EXHIBITION 2024: BEYOND BARRIERS
➢ WOW K-Music Festival 2023
➢ Winner [CROSS] Tour in HCM
➢ Super Show 9 in HCM with Super Junior
➢ HCMC - Gyeongsangbuk-do Culture and Tourism Festival
➢ Korean Vietnam Partnership - Fair with LG
➢ Korean President visits Samsung Electronics R&D Center
➢ Vietnam Food Expo with Lotte Wellfood
"𝐄𝐯𝐞𝐫𝐲 𝐞𝐯𝐞𝐧𝐭 𝐢𝐬 𝐚 𝐬𝐭𝐨𝐫𝐲, 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. 𝐖𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐬𝐡𝐨𝐫𝐭𝐥𝐲 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐭𝐨𝐫𝐢𝐞𝐬."
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
Unveiling the Secrets How Does Generative AI Work.pdfSam H
At its core, generative artificial intelligence relies on the concept of generative models, which serve as engines that churn out entirely new data resembling their training data. It is like a sculptor who has studied so many forms found in nature and then uses this knowledge to create sculptures from his imagination that have never been seen before anywhere else. If taken to cyberspace, gans work almost the same way.
Putting the SPARK into Virtual Training.pptxCynthia Clay
This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
Discover the innovative and creative projects that highlight my journey throu...dylandmeas
Discover the innovative and creative projects that highlight my journey through Full Sail University. Below, you’ll find a collection of my work showcasing my skills and expertise in digital marketing, event planning, and media production.
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
3. 3
Your Challenge
It may have been a childhood dream to open a
restaurant, a group of restaurants, a bar, a beach club
or a sandwich shop but you don't really know where
to start or what is involved to make this vision a
reality.
Or
You already own a restaurant business, a bar, a beach
club, a hotel or a sandwich shop but you are being
let down by the operators and business is not
running smoothly.
Our Solution
We will consult and guide you from start to finish
and take away the headache of trying to remember
every aspect of the set up and operation until you
open the doors to your customers.
In the case of an existing outlet or group of outlets,
before starting to jump to conclusions, we will do a
full holistic assessment of your operation before we
advise you on the right course of action and get your
outlet back on track.
4. An Introduction
Koen Theunis
Managing Partner
My love affair with the hospitality industry started
when I was in my teens; every weekend I saw my
mother, who was a great baker, put home baked
cakes, bread and all sorts of other sugary things
on the table for us to indulge in… week after
week. It was my first call to attend the secondary
hotel school.
I was fascinated by how big hotels and busy
restaurants could run so flawlessly even though
they were looking after so many people’s
experiences at the same time; therefore I decided
to start my Bachelor degree in hospitality
management in Antwerp and graduated 4 years
later in 1993. The idea at the time was that I
would work hard to become a hotel GM of a
luxury hotel brand one day.
My studies brought me to London where I was
fortunate enough to work for some of the most
reputable names in our industry; The Dorchester
Hotel, Intercontinental Hotels, Hyatt Hotels and
Resorts and The Goodwood Hotel Group.
4
5. After more than 10 years in London, an
opportunity offered itself when I was asked to
move to Dubai to become part of the pre-opening
team at Madinat Jumeirah. I can still remember
today that it took me about 2.5 seconds to say,
“YES!”.
A whole new world was waiting for me to explore.
My learning curve continued to grow and grow,
even after I left hotel operations in 2005 and
moved into a corporate role at Emaar Hospitality
Group and later to stand alone restaurants. It was
during this time that I was mostly exposed to start
ups of new projects and overlooking the operations
of multiple restaurant concepts. I knew then that
F&B development and starting up new ventures
was what I really wanted to do day in day out.
For over 20 years I had worked for good companies
in good management positions, went through good
times but also not so good times, but the
experience I gained during these years is now
invaluable for what I enjoy doing most.
Our commitment to every project we take on is
based on creativity, long-term sustainability and
transparency with the client. We strongly believe
that successful ventures are built like pyramids:
from the foundations upward, and we wouldn’t
have it any other way.
5
6. Our Philosophy
The hospitality business is a “people’s business” that
succeeds or fails with the actions of its team
members. Every individual and every department
relies on the commitment and support of another
department.
Its like a pyramid: you cannot admire the beauty of
the pyramid if one of the blocks doesn't fit, is
damaged or is missing. Only the best organised
establishments, whether it's a small café or a large
luxury hotel, will be able to put the blocks together
correctly and build a sustainable business.
We will assist you in implementing best practice
standards and procedures that have proven
successful in the industry for many years.
6
7. What’s In It For You
All too often, companies and individuals enter the
hospitality industry for investment reasons. As an
investor, you may not have the time to occupy
yourself with all the nitty gritty of starting up a new
venture nor may you have the knowledge.
Like any other industry, it needs to be set up and
managed by professionals who can not only give you
peace of mind that all has been taken care of for the
opening but who will also put procedures and
systems in place that will provide you with a
successful and sustainable business model.
Our services include the start up of your new
business venture from creating a concept to a site
analysis to the operational logistics required for a
successful opening and everything in between.
As every project is unique and every owner has his/
her own vision and expectations, our services will be
custom made to your requirements but at all times
with your interests in mind.
7
8. “If you think it’s expensive to hire
a professional, wait till you hire an
amateur”
Red Adair
8
10. Site Analysis
Location, Location, Location, …. Everyone has heard
these 3 magical words before. We will analyze and
advise viable options that suit your concept and that
will make financial sense according to your budget.
Business Plan
Before you can approach investors and commit to a
sizeable investment, your business plan will give
financial clarity on your intentions. The plan will
include a concept definition, competitor analysis,
SWOT analysis, estimated investment cost, 3 year
revenue forecast, working capital, pre opening
expenses and resources required.
Market Analysis
A good understanding of the market will be
important to establish the right concept, positioning,
pricing and location. Being underpriced or
overpriced can mean the end of your business before
you have even started, therefore you will need to be
aware of all aspects of the competition, what is hot
and what is not and what are the demand drivers of
your potential clientele.
10
11. Concept Creation and Development
Do you have a concept in mind or will you be
starting from scratch, or perhaps you have your eye
on an existing franchise? Your decision will largely
depend on a market study, the positioning of your
venture and your budget available.
Equipment Selection
Capex, operating equipment and uniforms will play
a vital part in the realisation of your restaurant
concept. Is it best to purchase from abroad or can
certain items be manufactured locally? We have a
large database of local and international suppliers
that we can call upon to make the right decision at
the right price.
Recruitment
This is the one factor that will define your chances
to succeed. Without a suitable senior management
team, the business will unlikely flourish. We assist
in sourcing the right candidates, interview them and
run reference checks before we present them to you.
11
12. Marketing and PR
How do you get potential customers excited about
your business before it opens, how do you get the
correct branding, what is the most effective way to
use social media, is it still worth advertising in
magazines and billboards, which PR agency is most
suited to plug your concept to the media and so on?
We will advise you on a plan and strategy to achieve
maximum exposure to the outside world even before
your doors have opened.
Menu Development
The food and drinks selection you will eventually
decide on, will have been subject to tastings,
experimenting and meetings with the Head Chef.
We will advise on the right style of food,
presentation, size of the menu, category mix and
selling price before you give the go ahead and let
your customers taste the finished product.
IT Solutions
In today’s world, a successful business cannot be
managed securely without the right software and
hardware systems. The right IT solution is not always
the most expensive one and vice versa. We wil
present you with options for back office and POS
systems that are a good fit for your operation and that
will assist you in monitoring and controlling your
income and expenses.
12
13. Policies and Procedures
Every successful company has policies and procedures
to ensure that all stakeholders understand the
expectations and the guidelines by which you play.
Whether it is Human Resources, Accounting,
Purchasing or Operating procedures, consistency
across all these areas is key to your success.
Training and Development
Managing a new team of people can be a daunting
task, especially when they are of a different
nationality and have different backgrounds and skill
levels. We can assist your senior management team
with compiling the initial training schedule so that
we cover all areas for the opening of your business. A
detailed plan will include topics such as
communication, teamwork, product knowledge,
operational procedures and general knowledge of the
business.
Operational Service Manual
A team is only as good as the training they have
received. All training therefore depends on a detailed
and user friendly Service Manual.
13
15. Margaritaville Grand Cayman Islands
In November 2015, KTC was contracted by HHG to
develop all the F&B for the new Margaritaville resort
in the Grand Cayman Islands. The hotel has 280
bedrooms, 8 F&B outlets, Room Service, Spa and
Gym facilities and 3 swimming pools. The concepts
under development are:
- steak and seafood grill
- all day dining
- lobby bar and cafe
- coffee shop
- deli and wine bar
- pool bar and barbecue grill
- Japanese sushi bar and lounge
- night club
Opening Q1 of 2017
KTC is now the main F&B consultant for HHG, a
development company based on the island.
Scope of work
Concept development / recruitment / equipment
direction and sourcing / menu development /
implementation / training manual / branding /
kitchen design / expansion strategy
15
16. Villa 428
The all day dining restaurant at the new D2 in
Dubai. Designed and conceptualised as a home away
from home, an old villa refurbished to its former
glory with modern touches but a menu that will still
reflect the comfort food you are craving for every time
you are away from home.
Opening Q3 of 2016
Scope of work
concept development / menu development / design
direction / business plan / kitchen design
16
17. Wise Kwai’s
Street food Thai in the new D2 in Dubai. located on
the first floor of the hotel.
Designed as an upscale New York loft apartment,
adorned with old VHS tapes, movie set props and a
giant screen that has old Thai movies on a loop.
Opening Q3 of 2016
Scope of work
concept development / menu development / design
direction / business plan / kitchen design
17
18. Nukkad
Indian street food from Mumbai. The busy streets
from Mumbai are transported to the Dubai Design
District. A menu that consists mainly of tawas, grills
and dry curries should leave you wanting for more
every time you visit.
Opening Q4 of 2016
Scope of work
Concept development / business plan / equipment
direction / food and drink philosophy / kitchen
design
18
19. Mercato
Italian deli in DIFC Dubai. Specialised in home
baked bread, Italian salads, pizzas and various pasta
dishes along with a large selection of desserts and
cakes. Located adjacent to its bigger brother,
Robertos, in the heart of the Dubai’s financial
district.
opening Q2 of 2016
Scope of work
Implementation / competitive market research /
project management / equipment sourcing / training
manual
19
20. Silver Spoon Investment
Silver Spoon Investments LLC was founded in 2013.
Their vision is to create and develop a UAE-born
restaurant group that focuses on home grown food
and beverage concepts that can rival inbound
international franchises and compete with them for
outgoing franchise agreements in the GCC and
beyond.
The restaurants under development are a
combination of mid market, casual and family
focused outlets and will be unlicensed in the
neighbourhood of communities. Their brands include
Atisuto, Groundrush and Termeh.
Scope of work
Corporate structure / concept creation and
development / business plan / marketing and PR /
branding / recruitment / equipment selection / menu
development / policies and procedures / expansion
strategy
20
21. ATISUTO
The concept for Atisuto, which means ‘artist’ in
Japanese, is based on the back- alley sushi
restaurants found in Japan’s big cities, where the
bustle of city life and creativity of the cuisine
combine, creating a fast-paced, unique
atmosphere. With original Japanese art and
graffiti sprawling the walls, and a modern funky
interior design, Atisuto will be the place to catch
up with friends or relax in a casual, yet chic
environment.
Atisuto opened on 15 December 2014. They
opened their 3rd outlet in June 2016.
Scope of work
Concept creation and development / business plan /
marketing and PR / branding / recruitment /
equipment selection / menu development / standards
manual / expansion strategy
21
22. Yamanote Atelier
Yamanote Atelier is Dubai’s first Japanese bakery
located on Al Wasl Road.
It opened in April 2013. They opened their 3rd
outlet in Dubai in May 2016.
Scope of work:
Business Plan / marketing and PR / recruitment /
procurement / policies and procedures / IT
solutions / training / operations management /
service manual
22
23. Riva Beach Club
RIVA Beach Club is Dubai’s first stand alone beach
club, located on The Palm Jumeirah. Facilities
include membership for beach, pool and gym,
Italian restaurant and Pool bar. Refurbished in
November 2011
Scope of work:
Fully responsible for the entire operation of the club
/ marketing and PR strategies / repositioning during
refurbishment / concept development / menu
development
23
24. OKKU Dubai
OKKU Dubai is a Japanese luxury lounge and
restaurant located in the H Hotel on Sheikh Zayed
Road. Opened in 2009.
160 seater capacity
Scope of work:
Full responsibility for the operation in both front of
house and back of house / blueprint for future
OKKU restaurants abroad
24
25. Sophie’s
Dubai's first gastro cafe located on Palm Jumeirah.
Opened in December 2011.
50 seater capacity
Scope of work:
Fully responsible for the operation / concept
development / marketing and PR strategies / menu
development
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26. Madeleine Café & Boulangerie
French style brasserie in Dubai Mall overlooking the
Dubai Fountains. Opened in 2010.
250 seater capacity
Scope of work:
Concept development / operational budgets /
branding guidelines / procurement / recruitment /
menu development / service manual / marketing and
PR / operations management / training
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27. Downtown Deli
Healthy lifestyle deli, famed for its organic produce
and organic coffees and teas, located in Dubai Mall.
Opened in 2009.
150 seating capacity
Scope of work:
Concept development / operational budgets /
branding guidelines / procurement / recruitment /
menu development / service manual / marketing
and PR / operations management / training
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28. Aquara
Pan Asian seafood restaurant and bar at the Dubai
Marina Yacht Club. Opened in 2008.
200+ seater capacity
Scope of work:
Concept development / operational budgets /
branding guidelines / procurement / recruitment /
menu development / service manual / marketing and
PR / operations management / training
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29. 25/55
All Day Dining restaurant serving breakfast and
International cuisine at the Dubai Marina Yacht
Club. Opened in 2008.
100+ seater capacity
Scope of work:
Concept development / operational budgets /
branding guidelines / procurement / recruitment /
menu development / service manual / marketing and
PR / operations management / training
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33. KTConsulting & Concepts
17 Iridium Building | Umm Suqeim Street |
Al Barsha | Dubai | UAE
tel: +971 (0)55 5291034
email: koen@ktconsulting.co
web: www.ktconsulting.co
facebook.com/ktconsultingconcepts
twitter.com/KTCconcepts
https://www.linkedin.com/company/
ktconsulting-&-concepts
We look forward to working with you
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