The document discusses the experience and skills of an individual with expertise in management consultancy, business development, FMCG management, hospitality consultancy and training, pre-opening management, plastics, tyre and waste management, sales and marketing consultancy and training, and quality assurance. They have analytical, communication, leadership, people, and presentation skills as well as initiative, international reach, elucidation abilities, and proficiency in social media and linguistics. Their experience includes positions such as product manager, project manager, business developer, HACCP, pre-opening, F&B training projects, general manager, chef de cuisine, and sous chef.

2. a business leader with proven excellence in
Management Consultancy, Business Development Projects,
FMCG Management, Hospitality Consultancy & Training,
HoReCa Pre-opening Management, Plastics, Tyre & Waste
Management, Sales & Marketing Consultancy and training
and Quality Assurance (ISO22000, ISO9001:2000,HACCP, GMP).
Skills & Characteristics;
Analytical Skills Communication Skills Leadership Skills
People Skills Presentation Skills Creative
Sales Skills High Levels of Initiative International reach
Elucidative All-round in Social Media Profound in Linguistics

3. Quickly impress you with my
experience, knowledge and
presentation skills;
thereby compelling you to reach out and
offer me the job of a lifetime (full time or
Project-based).

5. Product Manager, Project Manager, Business Development, HACCP, Pre-Opening,
F&B Training projects, General manager, Chef de Cuisine, Sous-Chef, Sales Manager.

6. crashed Giotto into Halley's Comet
General Management
(Hospitality & Corporate)
Project Management
(Europe & Asia)
Chef de Cuisine
(4 & 5 Star Venues)
Recycling Projects
(Plastics, Tyre & Waste Management)

7. Hands-on Mentality
Being as much as possible on the work floor
Plan Act Do & Check
Implemented Quality Management
Multi-Tasking
Build and Grow Efficiency & Consistency
Growing Cultural Knowledge
Implemented & maintained local cultures

8. Quality Management
Obtained a Master Degree in Quality Management
Auditor Licensing
Certified Auditor for HACCP Audits
Culinary Concepts
Learned new techniques and cuisines
Hospitality Industry Know-how
Gained Up-to-date industry Know-how

9. Networking
Extensive networking through business
associations and networks such as LinkedIn
Web-based Presence
Build a User-friendly Corporate Website
Social Connectivity
Active on Social Media such as:
LinkedIn, Twitter & Facebook

10. businesses and
projects managed
successfully.
business revenues
increased
exponentially.
competitors were
left standing.
benchmarks set for
hotels and
restaurants.
created a must do
market frenzy.