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Thesis Topic
Presentation
CULINARY ARTS CENTRE
PRESENTER:
RUCHIKA SHAKYA
BAE- 70037
12/20/2017
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Table of Contents
1. Introduction
2. Background
a. Worldwide Scenario
b. Influence of the Food industry
c. Scenario in Nepal
d. Food trend in Nepal
3. Justification And Importance
4. Goals And Objectives
5. Possible Site And Location
6. Proposed Case Study
2
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
3
Food is not only a basic commodity but something that defines us.
Our social and cultural heritage.
“Eating is a Necessity while cooking is an Art.”
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Introduction
4
• Culinary arts, in which culinary means "related to cooking", are the arts of
preparation, cooking and presentation of food, usually in the
form of meals.
• Not a mere Culinary Academy
• is a culinary foundation which acts as a training, research and innovation
project.
• It aims at developing the culinary sector, with the idea of relating cooking with
management, media and other principles.
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
World Wide Scenario
5
Mexican
Italian
Australia
Famous Cuisines of The World : Taking Culinary to The Next Level
USA: Fast
food
Spanish
Korean
Japanese
Philipino &
Indonesian
INDIAN
CHINESE
French
Vietnamese
Thai
Middle
Eastern
Greek
Syrian
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Change in Food Trend
6
Celebrity
Chef
Cooking
Shows
Cooking
Competitions
Food
Inspired
Travel
Channels
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Influence of the Food Industry
7
Agriculture Tourism
Food
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
8
Culinary Scenario In Nepal
Academic and Professional
TU AFFILIATION:
1.National College of Computer Studies (NCCS)
2. Nepal Academy of Tourism & Hotel
Management (NATHM)
3. Nepal College of Travel & Tourism
Management
4. Nesfield International College
5. Goldengate International College, Battisputali
Kathmandu
6. Balkumari College, Narayangarh Chitwan
UNIVERSITY AFFILIATED:
1. Institute Of Culinary Academy And
Hospitality, Lagankhel
2. Global Academy of Tourism and Hospitality
3. Silver Mountain School of Hotel
Management, Lainchaur
4. Nepal Institute of Culinary Arts
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
9
Food Trend In Nepal
Organic Markets, Food Streets, Food Fests And Food Blogs
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Justification And Importance
Culinary Art as an Income Source : Courses
10
• Nepal’s major Income is
generated through agriculture
and tourism.
• Start-ups
• Women- 30% discount yet no
enrollment
( Source: interview at MCAAN)
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Justification And Importance
11
Culinary Art as an Means of Preserving Culture : Research
Source: CBS 2001 and 2011 censuses
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
12
Justification And Importance
Culinary Art as a Attempt one creating an Identity Worldwide : Media
• Lack of food based media in the
country
• No cooking shows
• Only 3 cook books published so far
1.Lack of Standard Recipe
Formulation Chart
2.Media Courses are given to
culinary students abroad
E.g. ICE's School of Professional Development
1.Student enrollment for
Nepalese Cuisine 1:72 ( Source:
interview at MCAAN)
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
13
Objective And Goals
Firstly, to provide design solutions of incorporating a culinary centre as a new public food plaza in the
heart of the city.
To provide spaces for well equipped, technologically advanced research labs where experimentation
and new innovations can be made to promote the local culinary art.
To provide vertical small scale farms so that any spice or vegetables can be grown within the complex
and a restaurant so that the building is self-sufficient
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
14
Objective And Goals
• To create a library of all the food custom and traditions of
the Nepalese people
• To provide modern classrooms both theoretical and
practical knowledge to student and conduct workshops for
the start up and young entrepreneurs.
• To provide a space for exhibition of the innovations and
cuisine in a proper permanent space.
• To initiate the cooking shows that may be of professional
chefs or local food artists. (small Scale)
• To create a small office for bloggers and content makers
who wish to persue food media.
• To provide spaces for interaction between public,
journalists, students, tourists and general public, such as a
food court, conference halls, etc.
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Possible Site And Location
15
SANEPA
LAINCHAUR
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Literature Study
16
Research Labs
Restaurants
Classrooms
Skills Kitchen
Demonstrative Kitchen
Library
Media Based Spaces
Offices
Conference rooms
Multipurpose areas
Food courts
Exhibition space
Primary Spaces
Universal Accessibility
Parking
Storage
Vertical Circulation and linkage
Toilets
Services
Rain water Harvesting
Solar energy usage
Vertical Farming
Sustainaibility
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
Probable Case Studies
17
International
Case Study
• Basque Culinary Centre,
Spain
• Los Angeles Mission
College – Culinary Arts
Institute
• Institute for the Culinary
Arts (MCC)
Media Spaces
Buzzfeed Office, LA
National Case
Study
• Academy of Culinary
Arts And Hospitality,
Lagankhel
• Mahalaxmi Culinary Arts
Centre, Dhobhighat
THESIS 2017
RUCHIKA SHAKYA (BAE-70037)
18
Executive Chef At Everest Hotel
Director of Chef Association of
Nepal
Govind Narasingh K C
Founder of Chef Association Of
Nepal
First Nepalese Chef to have a
Broadcasting Cooking show.
Founder of MCAAN
Puspa Thapa Magar
Chef and Intrepreneur currently
researching on Nepalese Spices
Sunil Thapa
Special Resource
Thank You !!!

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Culinary Arts Centre

  • 1. Thesis Topic Presentation CULINARY ARTS CENTRE PRESENTER: RUCHIKA SHAKYA BAE- 70037 12/20/2017
  • 2. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Table of Contents 1. Introduction 2. Background a. Worldwide Scenario b. Influence of the Food industry c. Scenario in Nepal d. Food trend in Nepal 3. Justification And Importance 4. Goals And Objectives 5. Possible Site And Location 6. Proposed Case Study 2
  • 3. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) 3 Food is not only a basic commodity but something that defines us. Our social and cultural heritage. “Eating is a Necessity while cooking is an Art.”
  • 4. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Introduction 4 • Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. • Not a mere Culinary Academy • is a culinary foundation which acts as a training, research and innovation project. • It aims at developing the culinary sector, with the idea of relating cooking with management, media and other principles.
  • 5. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) World Wide Scenario 5 Mexican Italian Australia Famous Cuisines of The World : Taking Culinary to The Next Level USA: Fast food Spanish Korean Japanese Philipino & Indonesian INDIAN CHINESE French Vietnamese Thai Middle Eastern Greek Syrian
  • 6. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Change in Food Trend 6 Celebrity Chef Cooking Shows Cooking Competitions Food Inspired Travel Channels
  • 7. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Influence of the Food Industry 7 Agriculture Tourism Food
  • 8. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) 8 Culinary Scenario In Nepal Academic and Professional TU AFFILIATION: 1.National College of Computer Studies (NCCS) 2. Nepal Academy of Tourism & Hotel Management (NATHM) 3. Nepal College of Travel & Tourism Management 4. Nesfield International College 5. Goldengate International College, Battisputali Kathmandu 6. Balkumari College, Narayangarh Chitwan UNIVERSITY AFFILIATED: 1. Institute Of Culinary Academy And Hospitality, Lagankhel 2. Global Academy of Tourism and Hospitality 3. Silver Mountain School of Hotel Management, Lainchaur 4. Nepal Institute of Culinary Arts
  • 9. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) 9 Food Trend In Nepal Organic Markets, Food Streets, Food Fests And Food Blogs
  • 10. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Justification And Importance Culinary Art as an Income Source : Courses 10 • Nepal’s major Income is generated through agriculture and tourism. • Start-ups • Women- 30% discount yet no enrollment ( Source: interview at MCAAN)
  • 11. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Justification And Importance 11 Culinary Art as an Means of Preserving Culture : Research Source: CBS 2001 and 2011 censuses
  • 12. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) 12 Justification And Importance Culinary Art as a Attempt one creating an Identity Worldwide : Media • Lack of food based media in the country • No cooking shows • Only 3 cook books published so far 1.Lack of Standard Recipe Formulation Chart 2.Media Courses are given to culinary students abroad E.g. ICE's School of Professional Development 1.Student enrollment for Nepalese Cuisine 1:72 ( Source: interview at MCAAN)
  • 13. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) 13 Objective And Goals Firstly, to provide design solutions of incorporating a culinary centre as a new public food plaza in the heart of the city. To provide spaces for well equipped, technologically advanced research labs where experimentation and new innovations can be made to promote the local culinary art. To provide vertical small scale farms so that any spice or vegetables can be grown within the complex and a restaurant so that the building is self-sufficient
  • 14. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) 14 Objective And Goals • To create a library of all the food custom and traditions of the Nepalese people • To provide modern classrooms both theoretical and practical knowledge to student and conduct workshops for the start up and young entrepreneurs. • To provide a space for exhibition of the innovations and cuisine in a proper permanent space. • To initiate the cooking shows that may be of professional chefs or local food artists. (small Scale) • To create a small office for bloggers and content makers who wish to persue food media. • To provide spaces for interaction between public, journalists, students, tourists and general public, such as a food court, conference halls, etc.
  • 15. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Possible Site And Location 15 SANEPA LAINCHAUR
  • 16. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Literature Study 16 Research Labs Restaurants Classrooms Skills Kitchen Demonstrative Kitchen Library Media Based Spaces Offices Conference rooms Multipurpose areas Food courts Exhibition space Primary Spaces Universal Accessibility Parking Storage Vertical Circulation and linkage Toilets Services Rain water Harvesting Solar energy usage Vertical Farming Sustainaibility
  • 17. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) Probable Case Studies 17 International Case Study • Basque Culinary Centre, Spain • Los Angeles Mission College – Culinary Arts Institute • Institute for the Culinary Arts (MCC) Media Spaces Buzzfeed Office, LA National Case Study • Academy of Culinary Arts And Hospitality, Lagankhel • Mahalaxmi Culinary Arts Centre, Dhobhighat
  • 18. THESIS 2017 RUCHIKA SHAKYA (BAE-70037) 18 Executive Chef At Everest Hotel Director of Chef Association of Nepal Govind Narasingh K C Founder of Chef Association Of Nepal First Nepalese Chef to have a Broadcasting Cooking show. Founder of MCAAN Puspa Thapa Magar Chef and Intrepreneur currently researching on Nepalese Spices Sunil Thapa Special Resource