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Culinary Arts Centre
- 1. Thesis Topic Presentation CULINARY ARTSCENTRE PRESENTER: RUCHIKA SHAKYA BAE- 70037 12/20/2017
- 2. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Table of Contents 1. Introduction 2. Background a. Worldwide Scenario b. Influence of the Food industry c. Scenario in Nepal d. Food trend in Nepal 3. Justification And Importance 4. Goals And Objectives 5. Possible Site And Location 6. Proposed Case Study 2
- 3. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) 3 Food is not only a basic commodity but something that defines us. Our social and cultural heritage. “Eating is a Necessity while cooking is an Art.”
- 4. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Introduction 4 • Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. • Not a mere Culinary Academy • is a culinary foundation which acts as a training, research and innovation project. • It aims at developing the culinary sector, with the idea of relating cooking with management, media and other principles.
- 5. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) World Wide Scenario 5 Mexican Italian Australia Famous Cuisines of The World : Taking Culinary to The Next Level USA: Fast food Spanish Korean Japanese Philipino & Indonesian INDIAN CHINESE French Vietnamese Thai Middle Eastern Greek Syrian
- 6. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Change in Food Trend 6 Celebrity Chef Cooking Shows Cooking Competitions Food Inspired Travel Channels
- 7. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Influence of the Food Industry 7 Agriculture Tourism Food
- 8. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) 8 Culinary Scenario In Nepal Academic and Professional TU AFFILIATION: 1.National College of Computer Studies (NCCS) 2. Nepal Academy of Tourism & Hotel Management (NATHM) 3. Nepal College of Travel & Tourism Management 4. Nesfield International College 5. Goldengate International College, Battisputali Kathmandu 6. Balkumari College, Narayangarh Chitwan UNIVERSITY AFFILIATED: 1. Institute Of Culinary Academy And Hospitality, Lagankhel 2. Global Academy of Tourism and Hospitality 3. Silver Mountain School of Hotel Management, Lainchaur 4. Nepal Institute of Culinary Arts
- 9. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) 9 Food Trend In Nepal Organic Markets, Food Streets, Food Fests And Food Blogs
- 10. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Justification And Importance Culinary Art as an Income Source : Courses 10 • Nepal’s major Income is generated through agriculture and tourism. • Start-ups • Women- 30% discount yet no enrollment ( Source: interview at MCAAN)
- 11. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Justification And Importance 11 Culinary Art as an Means of Preserving Culture : Research Source: CBS 2001 and 2011 censuses
- 12. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) 12 Justification And Importance Culinary Art as a Attempt one creating an Identity Worldwide : Media • Lack of food based media in the country • No cooking shows • Only 3 cook books published so far 1.Lack of Standard Recipe Formulation Chart 2.Media Courses are given to culinary students abroad E.g. ICE's School of Professional Development 1.Student enrollment for Nepalese Cuisine 1:72 ( Source: interview at MCAAN)
- 13. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) 13 Objective And Goals Firstly, to provide design solutions of incorporating a culinary centre as a new public food plaza in the heart of the city. To provide spaces for well equipped, technologically advanced research labs where experimentation and new innovations can be made to promote the local culinary art. To provide vertical small scale farms so that any spice or vegetables can be grown within the complex and a restaurant so that the building is self-sufficient
- 14. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) 14 Objective And Goals • To create a library of all the food custom and traditions of the Nepalese people • To provide modern classrooms both theoretical and practical knowledge to student and conduct workshops for the start up and young entrepreneurs. • To provide a space for exhibition of the innovations and cuisine in a proper permanent space. • To initiate the cooking shows that may be of professional chefs or local food artists. (small Scale) • To create a small office for bloggers and content makers who wish to persue food media. • To provide spaces for interaction between public, journalists, students, tourists and general public, such as a food court, conference halls, etc.
- 15. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Possible Site And Location 15 SANEPA LAINCHAUR
- 16. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Literature Study 16 Research Labs Restaurants Classrooms Skills Kitchen Demonstrative Kitchen Library Media Based Spaces Offices Conference rooms Multipurpose areas Food courts Exhibition space Primary Spaces Universal Accessibility Parking Storage Vertical Circulation and linkage Toilets Services Rain water Harvesting Solar energy usage Vertical Farming Sustainaibility
- 17. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) Probable Case Studies 17 International Case Study • Basque Culinary Centre, Spain • Los Angeles Mission College – Culinary Arts Institute • Institute for the Culinary Arts (MCC) Media Spaces Buzzfeed Office, LA National Case Study • Academy of Culinary Arts And Hospitality, Lagankhel • Mahalaxmi Culinary Arts Centre, Dhobhighat
- 18. THESIS 2017 RUCHIKA SHAKYA(BAE-70037) 18 Executive Chef At Everest Hotel Director of Chef Association of Nepal Govind Narasingh K C Founder of Chef Association Of Nepal First Nepalese Chef to have a Broadcasting Cooking show. Founder of MCAAN Puspa Thapa Magar Chef and Intrepreneur currently researching on Nepalese Spices Sunil Thapa Special Resource
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