This presentation is about emerging trends and technology in hospitality industry (culinary field) beyond 2020...

1. Culinary Future By Chef Ravi Tej
Nath

2. Chef Ravi Tej NathChef Ravi Tej Nath
2 decades of culinary experience at2 decades of culinary experience at
Oberoi Group, shares everythingOberoi Group, shares everything
culinary - History, Art, Culture,culinary - History, Art, Culture,
Commerce, Recipes, Jobs and more.Commerce, Recipes, Jobs and more.
AwardsAwards
Chef of the Year 2010,Chef of the Year 2010,
Chef of the Year 2014,Chef of the Year 2014,
Chef of the Year 2016,Chef of the Year 2016,
Multiple awards for all restaurantsMultiple awards for all restaurants
operated. ( more than 30 )operated. ( more than 30 )

3. Technology Advancement in
Culinary Field
● Sonic seasoning – Creating environment according
to the food with the help of music.
● Sweat Machine – As per the experts(Swedish
Scientists) this machine will help in converting
sweat into pure water....
● Connecting Farmers – Direct trade connection
between farmers and hotels.(without retailers)

4. SWEAT MACHINE

5. CONNECTING FARMERS
Direct Connection

6. Trends Advancement in
Culinary Tourism
● Emergence of Culinary – Creating a series of dinning
food & beverages across the country using ancient
sculptures to show the culture and tradition.
Ex- Place on wheels, Chokhi Dhani Resort (Jaipur)...
●
Hyper regional food – Experts predicts that in next 4
to 5 years there will be rise in traditional cuisines like –
Rampuri CuisineRampuri Cuisine ( it is a village in the middle of Delhi
and lucknow), Assamese CuisineAssamese Cuisine, Tribal CuisineTribal Cuisine
( Using Bamboos)

7. Trends Advancement in
Culinary Tourism
● Emergence of Culinary – Creating a series of dinning
food & beverages across the country using ancient
sculptures to show the culture and tradition.Ex- Place
on wheels, Chokhi Dhani Resort (Jaipur)...
●
Hyper regional food – Experts predicts that in next 4
to 5 years there will be rise in traditional cuisines like –
Cuban CuisineCuisine (using- wines, cumin,oregano,white
pepers) Assamese CuisineAssamese Cuisine, Tribal CuisineTribal Cuisine ( Using
Bamboos) .
●
Zero Waste Cuisine – Zero Waste is a philosophy
that encourages the redesign of resource life cycles so
that all products are reused.

8. Experience The Culture
● Chokhi Dhani Resort, Jaipur:-
Capturing the spirit of
Rajasthan and ensuring the
perfect Rajasthani experience
is Chokhi Dhani, a unique
Village Resort. Chokhi Dhani,
a quintessential (classic)
village that offers an ideal
pastoral experience. Away
from the urban life the idyllic
(very peaceful) cottages and
suites in the resort give the
right blend of traditions.

9. Emerging Cuisines
Assamese CuisineAssamese Cuisine Tribal CuisineTribal Cuisine

10. Important for the Hotelier's
● A trip to farmers – To know the efforts made by
farmers to grow vegetables.
● Learn your home cuisine.
● Learn about your current
city cuisine.
● Keep updating yourself
with new technology.

11. THANKYOU
HOTELIER'S