SlideShare a Scribd company logo
1 of 26
Cryopreservation
Upendra k. Balyan
Cryopreservation defined
 The use of very low temperatures to
structurally preserve intact living cells and
tissue
 Unprotected freezing is normally lethal to
cells while controlled cooling can be used to
produce stable conditions that preserve life
2
Benefits of cryopreservation
 Generation of safety stocks
 Saves time and money
 Preservation of cells
 Insurance against phenotypic drift
 Standard for experiments
3
Cryopreservation principles
 Less osmotic imbalance
 Less dehydration
 More ice crystals
 More osmotic imbalance
 More dehydration
 Less ice crystals
Fast Cooling Rate Slow Cooling Rate
4

 High levels of ice formation and increased solute concentration have a negative
impact on cell viability
 Optimal cooling rate for cell viability is 1 to 3°C/min
Cryopreservation principles
10
1.0
Ice
formation
Solute
concentration
Low
High
0.1
Rate of cooling (°C/min)
Ideal
Negative effect
on viability
5
Cryoprotectants
 Dimethyl sulfoxide (DMSO) and glycerol are
the two most widely used cryoprotectants
 1)Aid in preserving cells
• 2)Encourage dehydration
• 3)Minimize solution effects
6
Cryoprotectants
Cell type Cryoprotectant Temperature Number of cells
Animal cells
DMSO (5-10%) or
Glycerol (5-10%)
-140°C 106 to 107/mL
Bacteria Glycerol (5-10%) -80°C 107/mL
Yeast Glycerol (10%) -140°C 107/mL
Protozoa
DMSO (5-10%) or
Glycerol (10-20%)
-140°C 105 to 107/mL
Plant cells
DMSO (5-10%) and
Glycerol (5-10%)
-140°C
3% to 20% cell
volume
Animal viruses
(free)
None -80°C NA
Animal viruses
(infected cells)
DMSO (7%) -10°C 106/mL
7
Cryopreservation procedure
 Check for contamination
 Media preparation
 Freezing cells in a controlled-rate chamber
 Recovering cryopreserved cells
 Post thawing considerations
8
Contamination
Sources
 Contaminated cell lines
 Improper aseptic technique
Types
 Microbial – Bacteria, mycoplasma, fungi,
viruses
 Cellular – Cross contamination
Signs
 Turbid media
 Rapid decline in pH – color change
 Morphological changes
 Filamentous structures
9
Media preparation
Classical Cell Culture Media
Dulbecco’s Modified Eagles Medium (DMEM) and
Eagle’s Minimum Essential Medium (EMEM)
RPMI-1640 (for suspension cells)
 5-10% DMSO
 20% fetal bovine serum (FBS) or bovine serum
albumin (BSA)
• Additional cryprotectant properties
• Necessary for post-thaw cell survival
ATCC Serum-free Freezing Media (ATCC® 30-
2600™)
 All in one media
 10% DMSO with proteins and additives for cell
survival
Cell Suspension
 3 x 106 to 5 x 106 cells/mL
 1 mL total volume
10
Freezing cells
11
-70°C
Controlled rate freeze chamber
-1°C/min cooling rate
A few hours to 24 hours
-140°C
Liquid nitrogen tank
Freezing cells
12
Controlled rate freezer
 Programmable electronic freezing unit
 Reliable, consistent rate of cooling
 Expensive, maintenance cost
Forma, CryoMed, and Thermo Fisher Scientific are trademarks of Thermo Fisher Scientific , Inc.
Freezing cells
13
CoolCell® (ATCC® ACS-6000™)
 Reliable -1°C/min cooling rate
 4 Hours in -70°C Freezer
 Comfortable to touch
 No alcohol use or maintenance
Thermoconductive
alloy
Insulated
polyethylene
material
Freezing cells
14
 Can be used with most cell types
• Verified use with organoids
 Performs as well or better than
comparable products
Vial selection
Several types of vials exist for storage at ultra
low and cryogenic temperatures
 Plastic vials
• Internal thread
• External thread
 Straws
 Glass ampoules (heat sealed)
Considerations for vial type selection
 Storage temperature
 Liquid submersion
 Head space
 Effect on warming
 Material stresses
15
External Internal
Post thawing
Thaw as quickly as possible
 Thaw in 37°C water bath for 2 minutes
 Transfer to 10 mL centrifuge tube
 Add 9 mL of growth media (10% FBS)
• Dropwise to avoid osmotic shock
 Centrifuge, resuspend in 2 mL of growth
media
16
Post thawing considerations
Cell recovery – measuring viability of cells
Microbial cells
 Serial dilutions
Animal/human cells
 Stain
Animal embryos
 Morphology
Vessel selection
 Cell culture dishes
 Flasks
 Multiwell plates
 Roller bottles
17
Inventory management
 Seed lot system
 Low temperature storage
 Biological materials management
 Inventory control
 Safety considerations
18
Seed lot system
 Preserved cultures remain as close as
possible to the original culture
 Seed stock is archived for future
replenishment
 Distribution stock are used for distribution
 Authentication compares:
• Seed, Distribution, Initial culture
Culture received
Seed
stock
Distribution
stock
19
Low temperature storage
For the best security, always store
your cells in liquid nitrogen freezers
20
Low temperature storage
Mammalian cells
Long-term storage should be below -140°C
 -140°C for an indefinite length of time
 -80°C for less than 1 year
Vials should be stored in a liquid nitrogen unit
above the volume of liquid at the bottom of the
tank
This temperature should be between -140°C
and -180°C
21
-150°C
-178°C
-196°C
Biological materials management
Ensuring preserved material remains
unchanged
Manageable levels of biological material
Keeping material that is needed
 Continuing monitoring for contamination
 Removing unwanted, contaminated,
misidentified items
Create a system of identification
 Complete characterization of new material
 Cataloging and data recording
22
Inventory control
Record keeping of vital information
 Preservation methodology used
 Location/identification of stored material
 Preservation date
 Number of passages
23
Inventory control
Locator codes
For rapid and easy retrieval
 Freezer unit number
 Code for freezer section or rack
 Box/canister number
 Grid spot within each box
24
Good inventory control practices minimizes the time needed to find material,
reducing the risk that the freezer unit and biological materials will warm
Safety considerations
U.S. Public Health Service Biosafety Guidelines
 Most mammalian cells – biosafety level 1
 Human/primate cells – biosafety level 2
o If not thoroughly characterized
 Bacteria / Viruses – biosafety level 3
Personal protective equipment
 Insulated gloves when using liquid nitrogen
tanks
 Long sleeve laboratory coats
 Full face mask
• Possible ampoule explosion
Hazardous biological materials
 Thaw and open vials of hazardous material
inside biological safety cabinet
 Decontaminate liquid nitrogen freezer
25
Summary
• -1°C/min is ideal for most cells
• 10% DMSO, 20% FBS, or 20% BSA – mammalian cells
• 10% glycerol - bacteria
• Use a controlled rate freezing container, i.e. CoolCell®
Freezing cells
• Thaw quickly in a 37°C water bath
• Bring cells out of DMSO slowly
• Measure the viability of cells
Cell recovery
• Store at -140°C in Liquid Nitrogen
• Maintain biological inventory to keep needed
material; discard unwanted material
• Record, document, and track all material
• Follow safety guidelines!
Inventory
management
26

More Related Content

What's hot

Microtomy and microtomes ppt
Microtomy and microtomes pptMicrotomy and microtomes ppt
Microtomy and microtomes pptSattwikdas4
 
Animal tissue culture-BIOTECH -Copperbelt University,kitwe-Zambia
Animal tissue culture-BIOTECH -Copperbelt University,kitwe-ZambiaAnimal tissue culture-BIOTECH -Copperbelt University,kitwe-Zambia
Animal tissue culture-BIOTECH -Copperbelt University,kitwe-ZambiaEDWARDEDWISE
 
Animal cell lines culturing
Animal cell lines culturingAnimal cell lines culturing
Animal cell lines culturingGirija Anakala
 
Histopathology - CRYOSTAT
Histopathology - CRYOSTATHistopathology - CRYOSTAT
Histopathology - CRYOSTATSHRUTHI VASAN
 
Tissue fixation | Histotechniques | abdul quddus
Tissue fixation | Histotechniques | abdul quddusTissue fixation | Histotechniques | abdul quddus
Tissue fixation | Histotechniques | abdul quddusAbdul Quddus
 
CRYOSTAT-FROZEN SECTION
CRYOSTAT-FROZEN SECTIONCRYOSTAT-FROZEN SECTION
CRYOSTAT-FROZEN SECTIONSindhuja Yella
 
Tissue Processing in Histopathology
Tissue Processing  in HistopathologyTissue Processing  in Histopathology
Tissue Processing in HistopathologyDr.Kamal Uddin zaidi
 
fixation and decalcification
fixation and decalcificationfixation and decalcification
fixation and decalcificationVasim ansari
 
In situ hybridization
In situ hybridizationIn situ hybridization
In situ hybridizationneelmanayab
 
Fibrinolysis system
Fibrinolysis systemFibrinolysis system
Fibrinolysis systemSanjogBam
 
Merits and demerits of different fixatives
Merits and demerits of different fixativesMerits and demerits of different fixatives
Merits and demerits of different fixativesRoohi1234
 
Maintenance of cell lines
Maintenance of cell linesMaintenance of cell lines
Maintenance of cell linesMariaKJohn
 

What's hot (20)

Microtomy and microtomes ppt
Microtomy and microtomes pptMicrotomy and microtomes ppt
Microtomy and microtomes ppt
 
Animal tissue culture-BIOTECH -Copperbelt University,kitwe-Zambia
Animal tissue culture-BIOTECH -Copperbelt University,kitwe-ZambiaAnimal tissue culture-BIOTECH -Copperbelt University,kitwe-Zambia
Animal tissue culture-BIOTECH -Copperbelt University,kitwe-Zambia
 
Animal cell lines culturing
Animal cell lines culturingAnimal cell lines culturing
Animal cell lines culturing
 
Blood Bank
Blood BankBlood Bank
Blood Bank
 
Histopathology - CRYOSTAT
Histopathology - CRYOSTATHistopathology - CRYOSTAT
Histopathology - CRYOSTAT
 
Cryostat and frozen section
Cryostat and frozen sectionCryostat and frozen section
Cryostat and frozen section
 
cytosceleton
cytosceletoncytosceleton
cytosceleton
 
Tissue fixation | Histotechniques | abdul quddus
Tissue fixation | Histotechniques | abdul quddusTissue fixation | Histotechniques | abdul quddus
Tissue fixation | Histotechniques | abdul quddus
 
CRYOSTAT-FROZEN SECTION
CRYOSTAT-FROZEN SECTIONCRYOSTAT-FROZEN SECTION
CRYOSTAT-FROZEN SECTION
 
Tissue Processing in Histopathology
Tissue Processing  in HistopathologyTissue Processing  in Histopathology
Tissue Processing in Histopathology
 
Microtome
MicrotomeMicrotome
Microtome
 
Clearing
ClearingClearing
Clearing
 
Microtomy
MicrotomyMicrotomy
Microtomy
 
Embedding
EmbeddingEmbedding
Embedding
 
fixation and decalcification
fixation and decalcificationfixation and decalcification
fixation and decalcification
 
In situ hybridization
In situ hybridizationIn situ hybridization
In situ hybridization
 
HEMOCYTOMETRY
HEMOCYTOMETRYHEMOCYTOMETRY
HEMOCYTOMETRY
 
Fibrinolysis system
Fibrinolysis systemFibrinolysis system
Fibrinolysis system
 
Merits and demerits of different fixatives
Merits and demerits of different fixativesMerits and demerits of different fixatives
Merits and demerits of different fixatives
 
Maintenance of cell lines
Maintenance of cell linesMaintenance of cell lines
Maintenance of cell lines
 

Similar to Cryopreservation Techniques for Cell Preservation

Cryopreservation techniques in fruit crops
Cryopreservation techniques in fruit cropsCryopreservation techniques in fruit crops
Cryopreservation techniques in fruit cropsEkvVenkatraj
 
Cryopreservation
CryopreservationCryopreservation
Cryopreservationmegon94
 
Cryop ppt
Cryop pptCryop ppt
Cryop pptmegon94
 
Cryopreservation and reconstitution of preserved cell lines
Cryopreservation  and reconstitution of preserved  cell linesCryopreservation  and reconstitution of preserved  cell lines
Cryopreservation and reconstitution of preserved cell linesAbdulrahman Muhammad
 
Cryopreservation and reconstitution of preserved cell lines
Cryopreservation  and reconstitution  of preserved  cell linesCryopreservation  and reconstitution  of preserved  cell lines
Cryopreservation and reconstitution of preserved cell linesAbdulrahman Muhammad
 
Cryopreservation
Cryopreservation Cryopreservation
Cryopreservation Naveen K L
 
Advances and Applications of Cryopreservation Techniques in Fisheries
Advances and Applications of Cryopreservation Techniques in FisheriesAdvances and Applications of Cryopreservation Techniques in Fisheries
Advances and Applications of Cryopreservation Techniques in FisheriesDeepa Bhatt
 
Cryopreservation of tissues , cell n ova .pptx
Cryopreservation of tissues , cell n ova .pptxCryopreservation of tissues , cell n ova .pptx
Cryopreservation of tissues , cell n ova .pptx23050105
 
Cryopreservation
CryopreservationCryopreservation
CryopreservationMIR TAWSEEF
 
Cryopreservation
CryopreservationCryopreservation
CryopreservationPARADHI
 
Animal cell culture & its technique & cyropreservation: A review
Animal cell culture & its technique & cyropreservation: A reviewAnimal cell culture & its technique & cyropreservation: A review
Animal cell culture & its technique & cyropreservation: A reviewankit sharma
 
Cell culture technique
Cell culture techniqueCell culture technique
Cell culture techniqueirtizaashaq
 

Similar to Cryopreservation Techniques for Cell Preservation (20)

Cryopreservation
CryopreservationCryopreservation
Cryopreservation
 
Cryopreservation techniques in fruit crops
Cryopreservation techniques in fruit cropsCryopreservation techniques in fruit crops
Cryopreservation techniques in fruit crops
 
Cryo-preservation of seeds
Cryo-preservation of seedsCryo-preservation of seeds
Cryo-preservation of seeds
 
Cryopreservation
CryopreservationCryopreservation
Cryopreservation
 
Cryop ppt
Cryop pptCryop ppt
Cryop ppt
 
Cryopreservation and reconstitution of preserved cell lines
Cryopreservation  and reconstitution of preserved  cell linesCryopreservation  and reconstitution of preserved  cell lines
Cryopreservation and reconstitution of preserved cell lines
 
Cryopreservation
CryopreservationCryopreservation
Cryopreservation
 
Cryopreservation and reconstitution of preserved cell lines
Cryopreservation  and reconstitution  of preserved  cell linesCryopreservation  and reconstitution  of preserved  cell lines
Cryopreservation and reconstitution of preserved cell lines
 
Cryopreservation
Cryopreservation Cryopreservation
Cryopreservation
 
Advances and Applications of Cryopreservation Techniques in Fisheries
Advances and Applications of Cryopreservation Techniques in FisheriesAdvances and Applications of Cryopreservation Techniques in Fisheries
Advances and Applications of Cryopreservation Techniques in Fisheries
 
Cryopreservation of tissues , cell n ova .pptx
Cryopreservation of tissues , cell n ova .pptxCryopreservation of tissues , cell n ova .pptx
Cryopreservation of tissues , cell n ova .pptx
 
Cryopreservation
CryopreservationCryopreservation
Cryopreservation
 
Keeran
KeeranKeeran
Keeran
 
Cryopreservation
CryopreservationCryopreservation
Cryopreservation
 
Cryopreservation
CryopreservationCryopreservation
Cryopreservation
 
Cryopreservation
CryopreservationCryopreservation
Cryopreservation
 
Cryo preservation
Cryo preservationCryo preservation
Cryo preservation
 
Deepshikha cryo final
Deepshikha cryo finalDeepshikha cryo final
Deepshikha cryo final
 
Animal cell culture & its technique & cyropreservation: A review
Animal cell culture & its technique & cyropreservation: A reviewAnimal cell culture & its technique & cyropreservation: A review
Animal cell culture & its technique & cyropreservation: A review
 
Cell culture technique
Cell culture techniqueCell culture technique
Cell culture technique
 

Recently uploaded

SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdfQucHHunhnh
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande
 
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...Marc Dusseiller Dusjagr
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityGeoBlogs
 
How to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxHow to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxmanuelaromero2013
 
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdfssuser54595a
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationnomboosow
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxGaneshChakor2
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactdawncurless
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 

Recently uploaded (20)

SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
 
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdfTataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activity
 
How to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxHow to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptx
 
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptx
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
 
Staff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSDStaff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSD
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
 
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 

Cryopreservation Techniques for Cell Preservation

  • 2. Cryopreservation defined  The use of very low temperatures to structurally preserve intact living cells and tissue  Unprotected freezing is normally lethal to cells while controlled cooling can be used to produce stable conditions that preserve life 2
  • 3. Benefits of cryopreservation  Generation of safety stocks  Saves time and money  Preservation of cells  Insurance against phenotypic drift  Standard for experiments 3
  • 4. Cryopreservation principles  Less osmotic imbalance  Less dehydration  More ice crystals  More osmotic imbalance  More dehydration  Less ice crystals Fast Cooling Rate Slow Cooling Rate 4
  • 5.   High levels of ice formation and increased solute concentration have a negative impact on cell viability  Optimal cooling rate for cell viability is 1 to 3°C/min Cryopreservation principles 10 1.0 Ice formation Solute concentration Low High 0.1 Rate of cooling (°C/min) Ideal Negative effect on viability 5
  • 6. Cryoprotectants  Dimethyl sulfoxide (DMSO) and glycerol are the two most widely used cryoprotectants  1)Aid in preserving cells • 2)Encourage dehydration • 3)Minimize solution effects 6
  • 7. Cryoprotectants Cell type Cryoprotectant Temperature Number of cells Animal cells DMSO (5-10%) or Glycerol (5-10%) -140°C 106 to 107/mL Bacteria Glycerol (5-10%) -80°C 107/mL Yeast Glycerol (10%) -140°C 107/mL Protozoa DMSO (5-10%) or Glycerol (10-20%) -140°C 105 to 107/mL Plant cells DMSO (5-10%) and Glycerol (5-10%) -140°C 3% to 20% cell volume Animal viruses (free) None -80°C NA Animal viruses (infected cells) DMSO (7%) -10°C 106/mL 7
  • 8. Cryopreservation procedure  Check for contamination  Media preparation  Freezing cells in a controlled-rate chamber  Recovering cryopreserved cells  Post thawing considerations 8
  • 9. Contamination Sources  Contaminated cell lines  Improper aseptic technique Types  Microbial – Bacteria, mycoplasma, fungi, viruses  Cellular – Cross contamination Signs  Turbid media  Rapid decline in pH – color change  Morphological changes  Filamentous structures 9
  • 10. Media preparation Classical Cell Culture Media Dulbecco’s Modified Eagles Medium (DMEM) and Eagle’s Minimum Essential Medium (EMEM) RPMI-1640 (for suspension cells)  5-10% DMSO  20% fetal bovine serum (FBS) or bovine serum albumin (BSA) • Additional cryprotectant properties • Necessary for post-thaw cell survival ATCC Serum-free Freezing Media (ATCC® 30- 2600™)  All in one media  10% DMSO with proteins and additives for cell survival Cell Suspension  3 x 106 to 5 x 106 cells/mL  1 mL total volume 10
  • 11. Freezing cells 11 -70°C Controlled rate freeze chamber -1°C/min cooling rate A few hours to 24 hours -140°C Liquid nitrogen tank
  • 12. Freezing cells 12 Controlled rate freezer  Programmable electronic freezing unit  Reliable, consistent rate of cooling  Expensive, maintenance cost Forma, CryoMed, and Thermo Fisher Scientific are trademarks of Thermo Fisher Scientific , Inc.
  • 13. Freezing cells 13 CoolCell® (ATCC® ACS-6000™)  Reliable -1°C/min cooling rate  4 Hours in -70°C Freezer  Comfortable to touch  No alcohol use or maintenance Thermoconductive alloy Insulated polyethylene material
  • 14. Freezing cells 14  Can be used with most cell types • Verified use with organoids  Performs as well or better than comparable products
  • 15. Vial selection Several types of vials exist for storage at ultra low and cryogenic temperatures  Plastic vials • Internal thread • External thread  Straws  Glass ampoules (heat sealed) Considerations for vial type selection  Storage temperature  Liquid submersion  Head space  Effect on warming  Material stresses 15 External Internal
  • 16. Post thawing Thaw as quickly as possible  Thaw in 37°C water bath for 2 minutes  Transfer to 10 mL centrifuge tube  Add 9 mL of growth media (10% FBS) • Dropwise to avoid osmotic shock  Centrifuge, resuspend in 2 mL of growth media 16
  • 17. Post thawing considerations Cell recovery – measuring viability of cells Microbial cells  Serial dilutions Animal/human cells  Stain Animal embryos  Morphology Vessel selection  Cell culture dishes  Flasks  Multiwell plates  Roller bottles 17
  • 18. Inventory management  Seed lot system  Low temperature storage  Biological materials management  Inventory control  Safety considerations 18
  • 19. Seed lot system  Preserved cultures remain as close as possible to the original culture  Seed stock is archived for future replenishment  Distribution stock are used for distribution  Authentication compares: • Seed, Distribution, Initial culture Culture received Seed stock Distribution stock 19
  • 20. Low temperature storage For the best security, always store your cells in liquid nitrogen freezers 20
  • 21. Low temperature storage Mammalian cells Long-term storage should be below -140°C  -140°C for an indefinite length of time  -80°C for less than 1 year Vials should be stored in a liquid nitrogen unit above the volume of liquid at the bottom of the tank This temperature should be between -140°C and -180°C 21 -150°C -178°C -196°C
  • 22. Biological materials management Ensuring preserved material remains unchanged Manageable levels of biological material Keeping material that is needed  Continuing monitoring for contamination  Removing unwanted, contaminated, misidentified items Create a system of identification  Complete characterization of new material  Cataloging and data recording 22
  • 23. Inventory control Record keeping of vital information  Preservation methodology used  Location/identification of stored material  Preservation date  Number of passages 23
  • 24. Inventory control Locator codes For rapid and easy retrieval  Freezer unit number  Code for freezer section or rack  Box/canister number  Grid spot within each box 24 Good inventory control practices minimizes the time needed to find material, reducing the risk that the freezer unit and biological materials will warm
  • 25. Safety considerations U.S. Public Health Service Biosafety Guidelines  Most mammalian cells – biosafety level 1  Human/primate cells – biosafety level 2 o If not thoroughly characterized  Bacteria / Viruses – biosafety level 3 Personal protective equipment  Insulated gloves when using liquid nitrogen tanks  Long sleeve laboratory coats  Full face mask • Possible ampoule explosion Hazardous biological materials  Thaw and open vials of hazardous material inside biological safety cabinet  Decontaminate liquid nitrogen freezer 25
  • 26. Summary • -1°C/min is ideal for most cells • 10% DMSO, 20% FBS, or 20% BSA – mammalian cells • 10% glycerol - bacteria • Use a controlled rate freezing container, i.e. CoolCell® Freezing cells • Thaw quickly in a 37°C water bath • Bring cells out of DMSO slowly • Measure the viability of cells Cell recovery • Store at -140°C in Liquid Nitrogen • Maintain biological inventory to keep needed material; discard unwanted material • Record, document, and track all material • Follow safety guidelines! Inventory management 26

Editor's Notes

  1. Title Slide
  2. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  3. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  4. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  5. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  6. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  7. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  8. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  9. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  10. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  11. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  12. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  13. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  14. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  15. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  16. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  17. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  18. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  19. Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumanii, Pseudomonas aeruginosa, and Enterobacter species – These organisms cause the majority of US hospital infections and effectively “escape” the effects of antibacterial drugs. Most infections are due to methicillin-resistant S. aureus (MRSA), vancymocin-resistant E. faecium (VRE), and fluoroquinolone-resistant P. aeruginosa New issue – panantibiotic resistant infections. Commonly caused by Acinetobacter species. These infections are very hard if not impossible to treat. In some cases, doctors have relied on older medications such as Colistin, which is very toxic
  20. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  21. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  22. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  23. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  24. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  25. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176
  26. To add bullets: Go to the “Home” tab. In the “Paragraph” section click on the “Increase List Level” icon, which is the fourth icon from the left on the top row. To add or remove Page numbers, Date & Time, or Footer text: Go to the “Insert” tab. In the “Text” section click on the “Header & Footer” icon and update accordingly. ATCC Colors: Purple: R:28 G:23 B:86 Green: R:204 G:204 B:51 Gray: R:153 G:153 B:153 ATCC Secondary Colors: Cyan: R:0 G:174 B:239 Blue Gray: R:195 G:200 B:214 Deep Red: R:157 G:13 B:15 Yellow: R:255 G:212 B:87 Salmon: R:230 G:103 B:74 Gray Green: R:54 G:66 B:74 Orange: R:239 G:130 B:0 Light Gray Green: R:142 G:215 B:176