The document summarizes the ASSETS project which examines the link between ecosystem services, food security, and nutritional health for rural communities near forests. The project is a multi-institutional collaboration that will study these relationships in Colombia, Peru, and Malawi. The project aims to better understand how changes in ecosystem services can impact food security and health, identify crises and tipping points, and strengthen the science-policy interface on these issues.
The role of ecosystem services on food security.pptxMariana default
Skim and scan the text to understand the process carried out in Amazonas to recover the forest. Then, prepare a screencast to summarize the information.
The role of ecosystem services on food security.pptxMariana default
Skim and scan the text to understand the process carried out in Amazonas to recover the forest. Then, prepare a screencast to summarize the information.
Awe of Nature: How Culture & History are Shaping our DestinyJohn Roulac
Thinking of the brilliant Bucky Fuller's idea of spaceship earth, what if we are on a spaceship traveling through space (we are)... what if the way we're producing food on the ship is destroying our oxygen supply? What would you do?
The International Livestock Research Institute (ILRI) and ICRISAT have an important common interest. ILRI studies ruminant livestock, which contribute to human welfare by providing food, draft power and manure. ICRISAT studies crop residues, which are consumed by livestock as fodder. It’s a marriage made in heaven – common ground for collaborative research. A multidisciplinary research team of scientists funded by the Indian Council of Agricultural Research (ICAR), the UK’s Department for International Development (DFID), the Australian Center for International Agricultural Research (ACIAR), ILRI and ICRISAT set out to identify genotypes of sorghum, pearl millet and groundnut that could be used to develop plants with greater biomass and nutritive value without sacrificing grain yield.
Presentation on the state of the art for the ASSETS project for the inception workshop in Southampton, May 21st 2012. Project is supported by the ESPA program, with funding coming from DFID and NERC.
Awe of Nature: How Culture & History are Shaping our DestinyJohn Roulac
Thinking of the brilliant Bucky Fuller's idea of spaceship earth, what if we are on a spaceship traveling through space (we are)... what if the way we're producing food on the ship is destroying our oxygen supply? What would you do?
The International Livestock Research Institute (ILRI) and ICRISAT have an important common interest. ILRI studies ruminant livestock, which contribute to human welfare by providing food, draft power and manure. ICRISAT studies crop residues, which are consumed by livestock as fodder. It’s a marriage made in heaven – common ground for collaborative research. A multidisciplinary research team of scientists funded by the Indian Council of Agricultural Research (ICAR), the UK’s Department for International Development (DFID), the Australian Center for International Agricultural Research (ACIAR), ILRI and ICRISAT set out to identify genotypes of sorghum, pearl millet and groundnut that could be used to develop plants with greater biomass and nutritive value without sacrificing grain yield.
Presentation on the state of the art for the ASSETS project for the inception workshop in Southampton, May 21st 2012. Project is supported by the ESPA program, with funding coming from DFID and NERC.
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In contrast to the highly mechanistic food production, distribution, and consumption model applied in the industrialized food system, Indigenous food systems are described in ecological rather than neoclassical economic terms.
An Indigenous food is one that has been primarily cultivated, taken care of, harvested, prepared, preserved, shared, or traded within the boundaries of the respective territories based on values of interdependency, respect, reciprocity, and ecological sensibility.
"Food sovereignty", is a term coined by members of La Via Campesina (International coalition of Peasant organizations representing 148 organizations from 69 countries) in 1996.
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Agricultural and tree biodiversity for healthy diets and healthy landscapesBioversity International
Presentation delivered by Dr. Stephan Weise, Deputy Director General, Bioversity International for 2nd International Congress on March 5th, Stuttgart, Germany organized by University of Hohenheim.
This presentation looks at how agricultural and tree biodiversity can contribute to both healthy diets and healthy landscapes.
Read more about Bioversity International's work on diet diversity for nutrition and health here: http://www.bioversityinternational.org/research-portfolio/diet-diversity/
Read more about Bioversity International's work on agricultural ecosystems here: http://www.bioversityinternational.org/research-portfolio/agricultural-ecosystems/
Read Dr. Stephan Weise's biography here: http://www.bioversityinternational.org/about-us/who-we-are/staff-bios/single-details-bios/weise-stephan/
Sustainable innovations and solutions presented at the 4th Agriculture and Rural Development Day, in Rio de Janeiro, 18 June 2012. Presented by Ann Tutwiler, Deputy General of the UN Food and Agriculture Organization (FAO). http://www.agricultureday.org
Camila Oliveira is an environmental analyst at the Ministry of the Environment in Brazil and national manager of the Bioversity International 4-country project 'Biodiversity for Food and Nutrition'. In her presentation for Italian Development Cooperation's Expo 2015 event she brought attention to Brazil's precious agricultural biodiversity and how it can be used for food and nutrition security. Learn more about Bioversity International's participation at Expo 2015: http://bit.ly/1GOimdm
ABSTRACT
Brazil suffers from high rates of malnutrition, with one in three children aged between five and nine overweight. Brazil is also home to a significant amount of the world’s biodiversity much of it edible and nutritious. As part of the Biodiversity for Food and Nutrition (BFN) initiative funded by the United Nations, Brazil believes that biodiversity for food and nutrition can help fight its current diet-related problems. As such, the government is adopting three approaches to effectively embed biodiversity into the national food and nutritional security policy framework.
The first approach is to increase knowledge of how diverse underutilized native species can contribute to food security by carrying out a nutritional analysis of 70 edible plant species. Three national programmes are exploiting the nutrition potential of some of these species. These include targeting the national school feeding programme to promote healthy eating habits in schools, a scheme which also ensures that 30% of procurement is from local family farmers.
The second approach has been the revision of the National Biodiversity Strategy and Action Plan to comply with the Aichi Biodiversity Targets of the Convention on Biological Diversity and to halt biodiversity loss. One of the reasons for biodiversity loss in Brazil is the limited appreciation of the use of biodiversity for food and nutrition to date.
The third approach is to increase awareness on how biodiversity can contribute to food and nutrition. A weekly farmers’ market has been launched at the Brasilia Botanical Garden and several cultural gastronomic events organized in different cities, with cooking demonstrations and opportunities to taste native and nutritious biodiverse foods.
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Ecosystem Services, Food Security and Nutrition
1. Since 1967 / Science to cultivate change
Dr. Gisella S. Cruz-García
DAPA
g.s.cruz@cgiar.org
ASSETS: Ecosystem services, food security and
nutritional health in the forest-agriculture interface
3. Since 1967 / Science to cultivate change
Human dimensions
of ecosystem services
• Ecosystem services offer benefits to the rural poor:
• direct and indirect
• material and non-material
• monetary and non-monetary
• These benefits are reflected in human wellbeing.
4. Since 1967 / Science to cultivate change
Food security
framework
• Availability: having a supply of enough quality food
• Access: having adequate economic resources and/or physical access
or entitlements to acquire food
• Utilization: the food consumed is offering then energy and all
nutrients required for a healthy life (including dietary diversity)
• Stability: availability, access and utilization are satisfied throughout
the year and at all times
(FAO 1996)
5. Since 1967 / Science to cultivate change
ASSETS Project
“Managing ecosystem services for food security and the
nutritional health of the rural poor at the
forest-agriculture interface”
• Multi-institutional collaboration part of ESPA Initiative.
• Themes:
1. Linkages between food security, nutritional health and ES
2. Crises and tipping points involving past, current and future
interactions between food security and ES
3. Science – policy interface
6. Since 1967 / Science to cultivate change
UK:
• University of Southampton (PI Poppy)
• University of Dundee
USA:
• Conservation International
Spain:
• Basque Centre for Climate Change
Colombia:
• CIAT
• Universidad Nacional de Colombia
Peru
• Instituto de Investigación de la Amazonia Peruana - IIAP
Malawi:
• Chancellor College (Co-PI Chiotha)
• LEAD Southern and Eastern Africa plus Ministry of Forestry, Forest Research
Institute of Malawi
• Rhodes University South Africa
The team
7. Since 1967 / Science to cultivate change
Study sites: Colombia, Peru and Malawi