This document discusses how regenerative agriculture and soil health can help address climate change by drawing down and storing carbon in the soil. It provides examples of regenerative practices like composting, cover cropping, minimizing soil disturbance, and integrating livestock. Studies have shown that organically managed soils can convert carbon dioxide from a greenhouse gas into a food-producing asset. The principles of soil health from the Natural Resources Conservation Service are outlined. The document argues that a transition to regenerative organic agriculture has potential to reverse the greenhouse effect.