To make donuts, make a yeast dough with milk, sugar, yeast, flour, salt, butter, eggs and vanilla. Let the dough rise, then roll it out and cut out donuts and holes. Fry the donuts until golden brown. Make a glaze by whisking milk, powdered sugar and vanilla. Dip the fried donuts in the glaze.

1. How to make Donut
INGREDIENTS
FOR DOUGH
1 c. whole milk
1/4 c. plus 1 tsp. granulated sugar, divided
1 packet (or 2 1/4 tsp.) active dry yeast
4 c. all-purpose flour, plus more if needed
1/2 tsp. kosher salt
6 tbsp. melted butter
2 large eggs
1/2 tsp. pure vanilla extract
Canola or vegetable oil, for frying
FOR GLAZE
1/4 c. whole milk
2 c. powdered sugar
1/2 tsp. pure vanilla extract
DIRECTIONS
-Grease a large bowl withcookingsprayandset aside.Ina small,microwave-safe bowl orglassmeasuringcup, add
milk.Microwave until lukewarm, 40seconds.Adda teaspoonof sugarand stirto dissolve,thensprinkleoveryeast
and letsituntil frothy,about8 minutes.
-Ina mediumbowl,whisktogetherflourandsalt.Ina large bowl,whisktogetherremainingsugar,butter,eggs,and
vanillawithawoodenspoon.Pourinyeastmixture,mix tocombine,thenaddindryingredients,stirringwitha
woodenspoonuntil ashaggydoughforms.Transferto a lightlyflouredsurface andkneaduntil elasticandonly
slightlytacky,addingmore flourateaspoonata time if needed,about5 minutes.
-Formintoa tightball thenplace doughinoiledbowl andcoverwithacleandishtowel.Letdoughrise ina warm
spotin yourkitchenuntil doubledinsize,about1hour.
-Line a large bakingsheetwithparchment.Punchdowndough,thenturnontoalightlyflouredworksurface androll
out intoa ½” thick rectangle.Usingadoughnutcutteror 3” and 1” biscuitcutters,punchoutyour doughnuts.Re -
kneadscraps togetherandpunch out as well.Place doughnutsandholesontobakingsheets,coverwithdishtowel,
and letrise again,about40 minutesmore.
-Make glaze:In a large bowl,whisktogethermilk,powderedsugar,andvanillauntil smooth.Setaside.
-Line a large bakingsheet withpapertowels.Inalarge dutch ovenovermediumheat,heat2'' oil to 350°. Cook
doughnuts,inbatches,until deeplygoldenonbothsides,about1minute perside.Holeswill cookevenfaster!
-Transferdoughnutstopapertowel-linedbakingsheettodrainandcool slightly.Dipintoglaze,thenplace ontoa
coolingrack (oreat immediately!).

2. How to make Lasagna
INGREDIENTS
3/4 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
1 lb. ground beef
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1 (32-0z.) jar marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 1/2 lb. sliced mozzarella
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DIRECTIONS
-Preheatovento375º. In a large pot of saltedboilingwater,cookpastaaccordingto package directionsuntil al
dente,less2minutes.Drainanddrizzle abitof olive oil topreventnoodlesfromstickingtogether.
-Meanwhile,inalarge pot overmedium-highheat,heatoil.Cookgroundbeef until nolongerpink,breakingupwith
a woodenspoon,thendrainfat.Returnbeef toskilletandaddgarlicandoreganoand stirfor 1 minute.Seasonwith
saltand pepper,thenaddmarinaraand stiruntil warmedthrough.
-Combine ricotta,1/4cup Parmesan,andparsleyina large mixingbowl andseasonwithsaltandpepper.Setaside.
-Ina large casserole dish,spreadathinlayerof meatsauce,a single layerof lasagnanoodles,alayerof ricotta
mixture,anda single layerof mozzarella,thenrepeatlayers.Toplastlayerof noodleswithmeatsauce,Parmesan,
and mozzarella.
-Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18
to20minutes. Garnish with parsley and serve.