Bread of Trabzon

1. Ingredients
1 packet of dry yeast
5 glasses of flour
½ tea glass of olive oil
1 glass of milk
Warm water
Salt
FOR ITS OVER
Olive oil

2. • Put flour and salt in a bowl
• Add dry yeast, warm
water, milk, olive oil, and
knead it
• Make a roll of dough
• Make plait from the dough
and put it on the round
dough
• Spread olive oil on the
bread
• * Bake it in 180 degrees

3. BONE APETITE!