This document provides information on several coffee blends and single-origin coffees available from Crema Garage, including descriptions of tasting notes, ideal brewing methods, and origin countries. It includes blends like The Girl From Ipanema, Altitude, and Zanzibar, as well as single-origins like Yirgacheffe decaf and Montezuma. Contact details are also provided for two Crema Garage locations in Brisbane and Newcastle.

1. CREMA
COFFEE
GARAGE
BEAN MENU
BRISBANE
9/43 Lang Parade, Milton QLD 4064
Ph: 1300 137 620 or 07 3876 1210
www.cremagarage.com.au
NEWCASTLE
62 Broadmeadow Rd, Broadmeadow NSW 2292
Ph: 1300 23 26 26 or 02 4969 7422

2. CREMA BLENDS
ZANZIBAR
ALTITUDE
THE GIRL FROM IPANEMAThis blend is dominated by Brazilian beans grown on the plateaus that overlook
the distant Ipanema Beach in Rio. The supporting origins blended create an easy
drinking coffee with well-balanced acidity & sweetness.
ORIGINS Brazil Minas Gerais, Colombia Pitalito, Uganda Bugisu, Guatemala
Huehuetenango
TASTING NOTES hints of nuts, honey & citrus, followed by tropical fruit & a
clean aftertaste
BODY Medium FLAVOUR STRENGTH 5/10 ACID/SWEET BALANCE 50/50
IDEAL BREW This versatile blend is a great all-rounder that will please a crowd
& performs well from plunger to espresso
A crowd pleaser with a little bit of punch. This moderately rich blend is
dominated by the Colombian & ably supported by other origins all grown in
altitudes above 1700m. Beans grown at this height are rare & of exceptional
quality. Their dense nature comes from a slower growing period & a deprivation
of oxygen that combine to intensify the flavours.
ORIGINS Colombia Pitalito, Ethiopia Yirgacheffe, Uganda Mount Elgon,
Guatemala Huehuetenango
TASTING NOTES The buttery mouth-feel is complimented by hints of tropical
fruits, walnuts & a lingering chocolate aftertaste.
BODY Medium-Full FLAVOUR STRENGTH 7/10 ACID/SWEET BALANCE
40/60
IDEAL BREW Another versatile blend that performs well in many situations
particularly using plunger or pour over
Zanzibar has a rich history of trading spices & coffee and this blend highlights
the East African beans traditionally sourced from this region. Though
moderately rich, the Brazilian component helps to smooth out the blend and
intensify the chocolate notes.
ORIGINS Ethiopia Yirgacheffe, Uganda Mount Elgon, Brazil Minas Gerais
TASTING NOTES Citrus, nuts & noble spices followed by dark honey & cocoa
BODY Full FLAVOUR STRENGTH 7/10 ACID/SWEET BALANCE 30/70
IDEAL BREW Quite a versatile performer but excels as espresso
(formerly LISCIO)
(formerly CREMA DELUXE)

3. Three very rich flavoured origins are used in this blend. The main content is
the sweet, unique Costa Rican which is needed to balance the punch of the
Ugandan & intensity of the Robusta. They are all processed on farm using
“natural” or “honey process” methods. The result is a coffee of rich intensity
& body with mild acidity.
ORIGINS Costa Rica Tarrazu, Uganda Mount Elgon & India Merthi Mountain
TASTING NOTES Tropical fruit from the Costa Rican morphs into dark
berries & spices from the Ugandan component & finishes with a sophisticated
punch from the 20% honey processed Indian Robusta element
BODY Full FLAVOUR STRENGTH 9/10 ACID/SWEET BALANCE 20/80
IDEAL BREW Best suited to espresso. Our best blend for use in Automatic
Coffee Machines
SILVERBACK
KINGDOM ROADThe African coffees featured here all originate from not only the cradle of
humanity along the Great Rift Valley, but also the origins of the coffee bean
itself. All these beans are grown at high altitudes which produces intense
flavours to fill the palate.
ORIGINS Uganda Mount Elgon, Ethiopia Yirgacheffe & Costa Rica Tarrazu
TASTING NOTES The gentle acidity & full creamy body enhances the
praline, golden syrup & lingering cocoa notes
BODY Full FLAVOUR STRENGTH 8/10 ACID/SWEET BALANCE 30/70
IDEAL BREW A great all-rounder from plunger to espresso
(formerly AFRICAN KICK)
(formerly BELLA CAFFE)
We also have a range of Crema Origins, a constantly changing range of Single Origin
beans. Please visit our store or website for details of these limited edition beans.
espresso
pour
over stovetop Aeropress
drip
filter plunger
cold
brew

4. PREMIUM BLEND
This is our award winning blend combining high
altitude, high quality single origin beans from individual farms across the coffee
growing world. Generations of experience & expertise on these farms has honed
the practices used to produce these beans which are of the highest standards.
The highlight of the blend is the intensity of flavour across the palatte. Robusta
is usually grown at sea level, but this uniquely high grown, honey processed
Indian Robusta acts like a flavour enhancer that intensifies the body, crema &
aftertaste.
ORIGINS Uganda Sipi Falls, Ethiopia Yirgacheffe, Costa Rica Dota & India Merthi
Mountain
TASTING NOTES Expect a mild tropical fruit acidity and a very silky body with
flavours of dark berries, golden syrup & a lingering, punchy dark cherry
chocolate aftertaste. It leaves you wanting more!
BODY Full FLAVOUR STRENGTH 8/10 ACID/SWEET BALANCE 40/60
IDEAL BREW This is a great all-rounder particularly for those that prefer their
coffee on the stronger side.
CERTIFIED FAIRTRADE ORGANIC
WATER PROCESS
MOUNTAIN
REG NO. 2698P
This pure, 100% chemical free, water processed coffee originates from the
birthplace of the coffee bean. To be able to source a genuine single origin decaf
of a Yirgacheffe’s quality is a true bonus for the taste buds.
ORIGINS Ethiopia Yirgacheffe
TASTING NOTES Expect some candy sweetness, lemon & forest floor florals
finishing with delicate chocolate & jasmine notes
BODY Medium FLAVOUR STRENGTH 5/10 ACID/SWEET BALANCE 50/50
IDEAL BREW suits all brewing methods
DECAFFINATED
Central America is where the best quality certified Fairtrade organic beans
are most commonly grown. The supurb growing conditions & organic
practices have combined to produce a nuonced coffee resulting in a refined
acid sweet balance.
ORIGINS Mexico Chiapas, Guatemala Antigua & Honduras Comayagua
TASTING NOTES Well-balanced flavours of citrus, red berries, light honey
& mild chocolate
BODY Medium FLAVOUR STRENGTH 4/10 ACID/SWEET BALANCE 50/50
IDEAL BREW Excels as a filter, cold brew & as a mild espresso
MONTEZUMA
BLACK CAVIAR
CASATA DECAF
(formerly PURO RICO)